Hi-Lights trading Hours are:

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1 Welcome to Hi-Lights Hi-lights is a great venue offering a truly unique dining experience. A revolving platform (360o approx 50mins for full rotation) with views from CBD to western skylines of the Blue Mountains. Menus on offer: Specials menu, Saturday Pre-show Value Dinner Menu & an A'la Carte Menu which consists of Entrée, Mains, Desserts and Children's menu. Thursday is our Seafood Buffet Evening, Please see our display in Hi-Lights Foyer We also offer Seafood Platters which must be pre-ordered at least 24 hours before booking date. Hi-Lights trading Hours are: Dinner Hours Wednesday to Friday Dinner: 6:00pm-9:00pm Saturday Pre-show Dinner- Set Menu Available 5.30pm-7.00pm Or A La Carte: 6:00pm-9:00pm We also offer private Functions for our Members & Guests for more information please contact our Function Office Team on Ph: To Book or enquire please call Ext: 286/205 Hi-Lights Opens on Special event day's, Please be sure to have a look on our WEBSITE:

2 Saturday Pre-Show Value Dinner Menu Two Course $27.00pp - Entrée and Main or Main and Dessert Three Course $35.00pp - Entrée, Main and Dessert Bread roll Complimentary. Entrees Grilled Vegetable Salad with Haloumi Cheese Chefs Soup (Please ask our friendly Service Staff) Mains CHICKEN BREAST Baked Macaroni and Leek With Tomato and Grilled Asparagus ANGUS ROAST BEEF Creamed Potato With Tomato and Grilled Asparagus BAKED FISH OF THE DAY Creamed Potato With Tomato and Grilled Asparagus Sauces: Gravy or Port Jus or Béarnaise. Dessert Chefs Ice-cream Chocolate Cake with Ganache With Rosette Chantilly Cream.

3 Bread Garlic and Mozzarella Pizzetta - $7.00 Tomato Brushcetta on Pizzetta - $8.00 Three Dips and Grilled Sour Dough - $10.00 Balsamic-Olive Oil/Semi-dried Tomato and Eggplant Puree Cold Entrée NATURAL OYSTERS Half Dozen - $11.00 Dozen-$22.00 Fresh Tiger Prawn Salad -$16.50 Lettuce, King Tiger Prawns Seafood Sauce and Lemon Wedge Warm Mild Harissa Lamb -$15.00 Harissa Marinated Lamb, Fresh Chickpea, Pimento, Pumpkin, Spanish Onion, Coriander, Salad. With a Mint Yoghurt Dressing Ceasar Salad -$14.00 Traditional Coz lettuce, Boiled Egg, Bacon, Parmesan Cheese and Ceasar Dressing. Extras: Chicken Smoked Salmon Prawns -$6.00 Hot Entrée Chefs Soup (Please refer to Specials Menu) - $6.50 OYSTERS Kilpatrick or Au Gratin Half Dozen - $14.00 Dozen - $28.00 Prawn Fettuccine with Garlic Thyme Cream Sauce - $17.50 Mediterranean Chicken Fillet - $16.00 Toasty Turkish Bread, Hommus and Cucumber Taziki Vegetable Stack - $15.00 Pimento, Grilled Zucchini, Eggplant, Purple Onion and Bocconcini

4 MAINS *Meat on the Bone OP BEEF RIB - 300GMS -$27.50 MSA T-BONE - 400GMS -$27.00 PK CUTLET - 300GMS -$25.00 *Served with Choice of: Hi-Lights Crunchy Chips Desiree Mash Potato Parsley Chat Potato *Mixed Seasonal Vegetables or Campbell Salad. MAINS CONTINUED -These Main Meals serves as per description SURF N TURF BEEF FILLET (200gms) AND PRAWNS-$32.50 Baked Sweet Potato, Kipfler Potato and Sugar Snap Peas CHICKEN PRAWN MIGNON (Wrapped with Bacon) -$27.50 Broccolini and Buttered Parsley Chateau Potato with Roasted Asparagus FILLET OF OCEAN TROUT -$27.00 Lemon, Ginger and Garlic Chive Scented * Choice of Steamed or Pan-fried Served with Jasmine Scented Rice, Baby Spinach with Lemon Oil and Garnish HI-LIGHTS FISH N CHIPS -$25.00 Beer Battered Barramundi and Hi-Lights Crunchy Chips ROASTED LAMB F TWO -$42.00 Minted Peas, Roasted Butternut Pumpkin, Golden Wedges, Cocktail Onions, Cherry Tomatoes and Tempura Mushrooms. Sauces: Port Jus, Pepper, Mushroom, Gravy, Dianne, Hollandaise and Béarnaise SWEET POTATO AND RICOTTA RAVIOLLI -$20.00 LENTIL & CHICKPEA PATTIE WITH EGGPLANT & ZUCCHINI -$22.50

5 Side Dishes: Fried Button Mushrooms -$6.00 Hi-Lights Crunchy Chips -$6.00 Mixed Seasonal Vegetables -$4.00 Steamed Jasmine Rice -$4.00 Campbell Salad -$6.50 Mushroom Risotto with Grana Padana Cheese -$9.00 Children's Menu Chicken Nuggets and Chips -$9.00 Kids Burger (Beef Pattie, tomato and Cheese) and Chips -$10.00 Spaghetti Bolognaise an Salad -$12.50 Kids Pizza-(Hawaiian) -$9.00 Children's Desserts Ice-Cream -$4.00 Fruit Salad -$4.00 Chocolate Cake or Carrot Cake or Banana Cake (Some cake may have traces of nuts) -$4.00 Desserts Apple Tart Tartin served with Apple Pie Ice-cream -$8.00 Fresh Fruit Cream on Silky Meringue Pillow, Coconut and Raspberry Sauce -$8.00 White Chocolate Cheesecake, Marbled Chocolate Stick and Berries -$9.00 Chefs Ice-Cream of The Day -$8.00

6 Hi-Lights Revolving Restaurant would like to thank you for dining with us. We do hope it was an enjoyable experience and we hope to see you again soon. ```````````````````````````````````````````````````````````````` Hi-Lights Revolving Restaurant is also available for private functions Sunday - Tuesday day & night Wednesday - Saturday 10am - 3pm Please contact our Function Department on for further information * conditions apply Seafood Platter Available Cold-Natural Oysters and Prawns Hot - Torpedo Prawns, Scallops, Crumbed Fish Strips and Calamari Served with Seasonal Wedges Sauces Cocktail/Sweet Chilli/Garlic Aioli $50.00 (Good For Two) ***Must Be ordered at least 24Hours prior to Reservation.