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STARTERS. (Please select one starter from one of the sections below) SECTION A 12

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Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B

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The Royal Oak Menu. Homemade soup Our rustic bread basket with olives, oil & Balsamic vinegar 2.75 add feta cheese 3.75

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STARTRS 6 Served with Guinness Buttermilk Brown Bread G / M Ceasar Salad Croquettes 8 Pulled Chicken Thigh and Anchovy Croquettes, Baby Gem Leaves, Parmesan Shavings and Avocado Purée G / M / F / Pacific

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Bra B d ra b d o b ur o ne n e Hou Ho s u e s

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Loch Fyne smoked salmon, wild crayfish, horseradish & lime vinaigrette

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3 courses - 26.95 per person Chicken Liver Parfait, Melba Toast & Caramalised Red Onion Chutney Twice Baked Goat s Cheese Soufflé on a Chive & Rocket Salad Marinated Mediterranean Vegetable & Watercress

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Village Pub, Restaurant & Rooms Rooms Stylish accommodation from 100 (Two People Sharing, Breakfast Included) Opening Hours & Food Service Times Monday to Thursday Bar Open 12-10.30pm Food Served 12 2.30pm

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DINNER MENU. Dinner selector. Red onion and Brie tart bitter leaf salad Port dressing Vegetarian for each of the above

Roast red pepper & plum tomato soup with basil oil (v) 5.00 Seafood Bouillabaisse 7.55 Marinated vine-ripened tomato, baby mozzarella, basil infused oil (v) 6.00 Beetroot & goats cheese salad, raspberry

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Moor Lane Arkendale Knaresborough HG5 0QT

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Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter

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Starters. Vegetarian. Seasonal vegetables à la grecque, watercress and micro leaf salad Tomato and basil tart, parmesan, rocket and balsamic

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TO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11

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NIBBLES 3.95 WINTER STARTERS

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Wedding Menus. E: W: T:

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WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

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Served hot: Crispy tiger prawns sweet chilli aioli. Sweetcorn arancini (v) on truffled mayonnaise. Corned beef hash with brown sauce

Canapés 6.25 per person. Please select up to four canapés We recommend including at least one vegetarian option Served cold: Gravadlax on rye bread with mustard and dill sauce Smoked duck with cucumber,

STARTERS. Poached chicken and chervil terrine chicken crackling, sautéed woodland mushrooms, broccoli cress and a red onion jam

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The Square Bites. Dry Salt & Pepper Chicken Wings with Blue Cheese Dip. Grilled Leon Chorizo, Garlic, Parsley & Piquillo Pepper

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P A R K F A R M H O T E L & L E I S U R E

PA R K FA RM HOTEL & LEISURE Christmas Luncheon Served from Monday 28th November to Saturday 24th December 23.95 per person Roasted Parsnip and Honey Soup served with Herb Croutons Pear and Quince Tart

Starters. Tian of Guernsey Crab & Prawns Chancre Crab, Coldwater Prawns, Bois Boudran Dressing, Pickled Cucumber & Avocado Purée 7.

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Baked Artisan Bread Board 4.95 Infused Oils, Pesto, Abernethy Butter. Clay Baked Brie Fondue 5.95 Toasted Bacon & Onion Bread, Seasonal Chutney

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MAIN MENU. - Homemade soup of the day, oven dried garlic & herb croutons, chive oil (v) 5

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I m dreaming of a red Christmas

C H R I S T M A S A N D N E W Y E A R 2 0 1 6 I m dreaming of a red Christmas Red Hall Hotel, Manchester Road, Walmersley, Bury, Lancashire BL9 5NA Tel: (01706) 822476 Fax: (01706) 828086 Email: info@red-hall.co.uk

E V E N I N G M E N U

EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated

CHRISTMAS & NEW YEAR S EVE

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Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter

Appetisers Whole Box Baked Camembert 7.60 Rosemary, sun blush tomato chutney, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Red onion marmalade, toasted

TO SHARE. 15 each. * Please inform our Ambassadors if you have any dietary requirements. Cold Cuts 28 with pickles & wood fired bread

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COLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste

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AVAILABLE FOR 18 PER PERSON FOR ROOM HIRE CONTRACTS

EVENTS MENU DELI BUFFET INCLUSIVE IN DDR & 24HR PACKAGES Selection of artisan breads Caramelised red onion hummus Pesto Beetroot relish Spiced pear chutney Olives Sun blushed tomatoes ----------- Cous

PLEASE ADVISE CHEF OF ANY ALLERGIES

TO START SOUP OF THE DAY SERVED WITH WARM CRUSTY HOMEMADE BREAD - 4.95 OVEN BAKED CAMEMBERT WITH HONEY, WALNUTS & ROSEMARY ACCOMPANIED WITH RHUBARB COMPOTE & LIGHTLY TOASTED HOMEMADE BREAD 6.50 WEST COAST

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a la carte Starters Mozzarella in Carrozza: Hot, Bread Crumbed Mozzarella Balls, Tomatoes, Garlic Butter

Starters Minestrone Soup 5.75 Italian Olives: Basil Oil, Focaccia Bread 5.00 (V) Garlic Bread 3.95 (V) Calamari Fritter: Moroccan Spiced Squid, Garlic Mayonnaise 7.95 Whitebait 7.00 Mozzarella in Carrozza:

Entrée. Main. All prices are ex GST

Sit Down Entrée wagyu beef carpaccio, horseradish crème fraiche, parmesan shard GF House cured salmon, kipfler potato and caper salad saffron rouille Pressed lamb belly, crushed peas, mint, burnt onion