WHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) STARTERS MAINS
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- Kerry Garrett
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1 evening served mon-sat pm WHILE YOU WAIT (3 for 12.00) beetroot & mint hummus (v) served with pitta bread olives & almonds (v) calamari deep fried white bait homemade breads & dipping oil marinated olives and roasted almonds tartar sauce tartar sauce soup of the day (v) poached rabbit and smoked chicken rillette goats curd (v) yoghurt, beets, apricots and raisins, ginger tuille, baby herbs, orange & cardamom white crab mille feulle 8.00 cold smoked salmon chicken liver parfait home made bread & butter pistachios, bread crisps, homemade mustard, jelly, raisins peach, compressed radish, salsa, avocado ice cream, yuzu cucumber, soy, wild rice, chilli and lemongrass caramelised onion jam, bread crisps, watercress hake fillet gressingham duck with lavender spiced aubergine (v) crusted shropshire pork fillet sous vide chicken breast grilled red mullet shropshire beef wellington potato coals, sweet corn, cherry peppers, mussels, bbq bisque, onion ash fennel, fondant potato, squash and cherries peanuts, babaganoush, grilled peppers, falafel, carrot & cumin purée pomme maxim, bacon ketchup, carrots, squash, apple kiev, corn, chorizo, potato hash, spring onion crab risotto, sweet fennel, apple, yuzu crackling, micro coriander creamed potatoes, glazed carrots, red wine jus SIDES ORDER (all 3.50) creamed potatoes (v/gf) chunky chips (v/gf) anchovy buttered new potatoes (gf) parmesan & truffle fries truffle macaroni cheese chorizo, sweetcorn & spring onion hash glazed carrots (v/gf) fine beans, parma ham, nigella & mustard seeds (gf) mushy peas (v/gf) cauliflower cheese (v)
2 all dayservedclassic pm soup of the day (v) homemade bread & butter chicken liver parfait caramelised onion jam, bread crisps, watercress goats curd (v) yoghurt, beets, apricots, raisins, ginger tuille, baby herbs, orange & cardamom cold smoked salmon cucumber, soy, wild rice, chilli and lemongrass shropshire gold battered haddock fillet tartar sauce, mushy peas, grilled lemon and chunky chips pie of the day served with mushy peas, creamed potatoes, gravy 8oz special recipe beef burger brioche bun, gem lettuce tomato, red onion marmalade, baconnaise, fontina cheese, chips and coleslaw 10oz shropshire sirloin beef steak sun blushed tomatoes, mushrooms, peppercorn sauce, watercress and chunky chips 10oz shropshire ribeye beef steak sun blushed tomatoes, mushrooms, peppercorn sauce, watercress and chunky chips wenlock edge diamond award winning sausages basil mash, ratatouille, gravy chef s pulled beef lasagna garlic ciabatta, walnut tomato and olive salad truffled macaroni cheese (v) garlic ciabatta, local leaves SALADS chicken caesar salad small 8.00 large summer squash (v) small large chickpea falafels (v) small large roast chicken breast, gem lettuce, crispy pancetta, crisp breads, parmesan, anchovies, Caesar dressing roast peach, pine nuts, goats cheese, Lane Cottage leaves, golden beets, cherry peppers, orange & cardamom dressing cucumber, mint, yoghurt, olives, feta, sun blushed tomatoes, Lane Cottage leaves
3 served pm peach melba macaron strawberry cappuccino jelly chocolate ganache set lemon curd stem ginger rice pudding selection of cheshire farm ice creams & sorbets selection of british & continental cheese 9.00 sorbet and consommé, white chocolate mousse, biscotti caramel, beetroot sponge, candied fennel, nib tuille, sweet potato sorbet almond sponge, minted blueberries, mint ice cream, meringue, preserved lemon honey comb, caramelised white chocolate clotted cream, fruit purée hot drinks digestif s single espresso double espresso americano flat white latte cappuccino caffe macchiato mocha hot chocolate liqueur coffees extra shot/syrup 60p selection of teas from 2.60 martell vspo remy martin xo hennessey xo drambuie aberfeldy 12yo talisker 10yo oban 14yo penderyn lagavulin 16yo brandy whiskey liqueurs galliano ristretto disaronno baileys krohn port
4 all day served vegetarian pm soup of the day home made bread goats curd yoghurt, beets, apricots, raisins, ginger tuille, baby herbs, orange & cardamom smashed avocado filo, roast peach, avocado ice cream, yuzu, salsa chickpea salad beetroot & mint hummus, cherry peppers, baby herbs spiced aubergine peanuts, babaganoush, grilled peppers, falafel, carrot and cumin purée summer squash roast peach, pine nuts, goats cheese, lane cottage leaves, golden beets, cherry peppers, orange & cardamom dressing caramelised cauliflower steak paprika, corn purée, spring onion, corn and potato hash pie of the day creamed potatoes, mushy peas, gravy sausages carrot, squash, pine nut and basil sausages, basil mash, ratatouille, gravy truffled macaroni cheese garlic ciabatta, Lane Cottage leaves peach melba macaron chocolate ganache stem ginger rice pudding selection of cheshire farm ice creams & sorbets selection of british & continental cheese 9.00 caramel, beetroot sponge, candied fennel, nib tuille, sweet potato sorbet honey comb, caramelised white chocolate clotted cream, fruit purée celery, grapes, quince jelly, chutney, biscuits & wafers
5 all day vegan served pm soup of the day home made bread smashed avocado roast peach, avocado, yuzu, salsa, Lane Cottage leaves chickpea salad beetroot and mint hummus, cherry peppers, baby herbs poached apricot golden beets, home made mustard, ginger tuille, golden raisins, baby herbs, orange & cardamom spiced aubergine peanuts, babaganoush, grilled peppers, carrot and cumin purée summer squash roast peach, pine nuts, Lane Cottage leaves, golden beets, cherry peppers, orange & cardamom dressing caramelised cauliflower steak paprika, spring onion, corn and potato hash, roast squash sausages carrot, squash, pine nut and basil sausages, basil mash, ratatouille, gravy coconut rice pudding fruit purée strawberry soup strawberry sorbet, fresh strawberries strawberry sorbet peach melba
served pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) olives & almonds (v)
lunch served 12.00-6.00pm NIBBLES (3 for 12.00) beetroot & mint hummus (v) 4.50 olives & almonds (v) 4.50 calamari chicken liver pâté deep fried white bait 4.50 cup of soup of the day (v) 4.00 served with
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the Golden Lion Inn Main Menu Starters Sharing Platter For 2 (V) Sundried Garlic Tomatoes, Mixed Olives, Roasted Mediterranean Vegetables & Crusty Bread served with Olive Oil, Balsamic Vinegar & red pepper
- sandwich fillings on white or granary basis - homemade soups (v/gf) - something sweet and bottomless tea or coffee
Lunchtime Menu Served 12-2pm Fri/Sat The Ploughman 8.00 Home-baked Ham, Cheese, Hard-boiled Egg, Homemade Bread, Pickles, Dressing Salad Garnish Baked Camembert, Homemade Bread to share? 7.00 Sandwich,
Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B
Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon
Appetisers. Weekly table d hôte menu ~ from 4 th October courses ~ 3 courses 27.00
Appetisers ( 3.50 each or any 4 for 12.00) Homemade pork crackling, apple sauce Halloumi fritters, red onion marmalade Hummus & pitta Marinated olives Piquillo pepper & feta Weekly table d hôte menu ~
Monday Tuesday Wednesday Thursday Friday
Week One Chicken Korma with Coconut and Cardamom Rice Poppadum (Gluten Free, Contains Nuts) Lamb Koftas With Winter Cous-Cous and a Roquette and Cucumber Roast Topside of Beef with Mushroom, Shallot and
Pre-Dinner Canapés. Starter
Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and
Wedding Breakfast Examples. Menus. Arrival Canapés. Pea & Wasabi Puree On Olive Oil Ciabatta Bruschetta
Smoked Mackerel Pate With Horseradish on Rye Bread Oak Smoked Salmon On a Blini with Cream Cheese Caper & Dill Shot Glass Prawns With Sweet Chilli Glaze & Lime Zest Mediterranean Roasted Peppers In an
Wedding Breakfast Menus. Menu A 34.25
Wedding Breakfast Menus To allow you the ease and flexibility of choosing the package which is suitable for your occasion, we have developed a selection of well balanced menus suitable for a wide range
STARTERS. Homemade Liver Pate Home Made Soup Tempura King Prawns Rustic Bread 3.75 To share ( 5.95)
STARTERS Homemade Liver Pate 6.50 Smooth chicken liver pate served with warm toast & Fruit Chutney Home Made Soup 4.75 Freshly made soup served with Granary Bread Tempura King Prawns 6.75 Served with Dressed
Starters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
W E D D I N G M E N U S
WEDDING MENUS 2019 CANAPÉS Fish and Chips Tartar Sauce Bruschetta Tomato, Basil and Mozzarella (V) Chilled Cucumber Soup (V) (VE) (GF) (DF) Chicken Liver Parfait and Red Onion Marmalade Goats Curd Crostini
Restaurant, Bar & Terrace Menu SAMPLE
Restaurant, Bar & Terrace Menu SAMPLE Served Daily Mon Fri 12-2.30pm Sat Sun 12-6pm FRESH CUT SANDWICHES All served with Watercress & Pea Shoot Salad, Coleslaw and Crisps Soft White or Seeded Granary Bread
BOXING DAY & NEW YEARS! DAY BRUNCH
CHRISTMAS BOXING DAY & NEW YEARS DAY BRUNCH 26 TH DECEMBER 2017 & 1 ST JANUARY 2018. FROM 11:30AM 17:00PM MAINS Vicarage Full English - Williams Sausages, Bacon, Grilled Tomato, Flat Cap Mushroom, Black
CANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
The Cricketers. ~ Sunday 10th March 2019 ~ While You Wait. Starters, Nibbles and Things to Share
The Cricketers ~ Sunday 10th March 2019 ~ While You Wait Wine of the Moment Sutil Carmenere Grand Reserve A wine with perfect a balance between acidity and dark fruit notes 125ml 5.35 Bottle 29.95 Starters,
Selection of Starters
CANAPES RECEPTION Asparagus and Parma ham puffs Chorizo quails Scotch eggs Seared scallops wrapped in pancetta with avocado mousse Crispy crab bon bons on flash fried samphire served on tear drop spoons
Hampshire Court Brasserie
Pelican Rouge Coffee Primo Medio Café Latte 3.25 3.50 Cappuccino 3.25 3.50 Americano 3.00 3.25 Espresso 3.00 Dbl Espresso 3.20 Mocha 3.25 3.50 Hot Chocolate 3.25 3.50 Tea 3.10 Syrup Shot 0.50 Rise and
Appetisers. Served 12pm - 3pm & 6pm - 9pm. Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter
Appetisers Whole Box Baked Camembert 7.60 Rosemary, cranberry compôte, rustic bread, butter Soup of the Day 4.95 Homemade bread, butter Lakes Chicken Liver Parfait 7.55 Plum & apple chutney, toasted briôche
Wedding Menus. Bespoke Menu. Canapé Selection
Wedding Menus Our wedding menus are priced at 45.00 per person. All menus include coffee and chocolate truffles We would ask that you to select one set menu for all your guests. Dietary requirements will
OPENING HOURS. Monday - Saturday Lunch pm Dinner pm. Sunday Lunch pm Dinner pm
OPENING HOURS Monday - Saturday Lunch 12.00 2.00pm Dinner 5.30 9.30pm Sunday Lunch 12.15 2.00pm Dinner 5.00 9.30pm An Extensive Selection of Wines Available The Lerwick Hotel 15 South Road Lerwick Shetland