kosher menus Lunch Set menu (minimum 50 guests)

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Jared Pitts
5 years ago
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2 Lunch Set menu (minimum 50 guests) Main course price includes one entrée or one dessert, one bowl of garden salad per table, assorted bread rolls, freshly brewed coffee and a selection of teas Alternating service of entrée, main course or dessert per person per course $8.00 Additional entrée or dessert course per person per course $16.00 Entrée Black sesame crusted tuna with daikon, mizuna salad and shiitake mushroom dressing Smoked ocean trout with shaved fennel, seared peach and pomegranate dressing Trilogy of salmon salmon tartare with blinis and grapefruit, seared salmon on dressed cantaloupe with pepper berry vinaigrette and salmon, cherry tomato, witlof and walnut salad Togarashi crusted tuna, roasted peppers, capers, tomato-lime jelly, avocado mousseline and blood orange dressing Herb crusted salmon slice with root vegetable tian and red horseradish dressing Smoked salmon on spring herb and lentil salad, roasted beetroot and citrus dressing Lemon pepper baked blue eye on snow pea tendrils with honey pumpkin and mango gastrique Cured and seared ocean trout with grapefruit and gin, pear mousseline and lemon balm Pistachio crusted chicken breast with peppered mango carpaccio, sugar snaps and micro coriander Poached chicken salad with truffle mayonnaise, cress, grapefruit and avocado salad Roasted field mushroom risotto with sautéed chicken strips and lemon thyme morel jus Sliced lamb rump on lemon and parsley quinoa, pickled beetroot with mint and cress salad Lamb churrasco with spicy mint pebre, red quinoa pilaff and black pepper crumble

3 Lunch Main Pan fried salmon fillet on garlic crushed potatoes with lemon, caper and tomato salsa, warm rocket vinaigrette $64.00 Crispy skinned ocean trout on bruschetta salad with almond broccolini and balsamic reduction $64.00 Olive crusted hapuka on white bean saffron cassoulet with sugar snaps, artichoke and fennel mousse $64.00 Moroccan chicken thigh with potato fondant, pumpkin and spring onion ragout, rocket tomato salad $67.00 Lemon thyme rubbed chicken breast on roasted pumpkin, mushroom and spinach ragout with citrus reduction $66.00 Lemon and rosemary rubbed chicken breast with heirloom tomatoes, baby basil and chicken jus $66.00 Grilled scotch steak on warm roasted asparagus with Mediterranean vegetables, rocket salad, caramelised pearl onions, sweet potato fondant and balsamic split jus $69.00 Seared scotch steak on olive mashed potato, broccolini, baby carrot purée and peppercorn jus $69.00 Grilled scotch fillet, roasted red peppers, chat potatoes, grilled lime and olive salsa $69.00 Braised lamb shoulder on rosemary soft polenta with roasted root vegetables and garlic jus $69.00 Veal rack on baked sage polenta, fine ratatouille and olive tapenade, tomato infused jus $73.00 Dessert Rockmelon salad marinated with basil seeds and ginger, mango sorbet Blackberry and pear tart with brandy caramel sauce and vanilla ice cream Layered chocolate and passion fruit mousse cake served with a citrus scented raspberry compote and chocolate shards Baked frangipane, apple and cherry cake with vanilla cream, sabayon and pistachios Mocha chocolate and brownie mousse dome with orange ganache Tahitian vanilla panna cotta with citrus compote and mint

4 Lunch beverage packages All beverage packages include assorted soft drinks, orange juice, still and sparkling water Soft drink package An assortment of soft drinks, orange juice and mineral water One hour per person $17.00 Two hours per person $18.50 Three hours per person $21.00 Each additional hour per person $3.00 Crown Kosher collection Two hours per person $29.00 Three hours per person $33.00 Each additional hour per person $5.50 Barkan Kedem Sparkling Altoona Hills Chardonnay Altoona Hills Cabernet Merlot Cascade Premium Light Pure Blonde Additional beer and cider selections: per selection, per person $4.50 Crown Lager Peroni Nastro Azzurro Corona Dirty Granny Apple Cider

5 Lunch beverage packages Cellar Kosher collection Two hours per person $39.00 Three hours per person $44.00 Each additional hour per person $5.50 Sparkling wine Barkan Kedem Sparkling Please select one white wine from the following: Barkan Sauvignon Blanc Five Stone Sauvignon Blanc Semillon Please select one red wine from the following: Barkan Cabernet Sauvignon Five Stone Premium Red Light beer Cascade Premium Light Please select one full strength beer from the following: Crown Lager James Boag s Draught Additional beer and cider selections: per selection, per person $4.50 Stella Artois Peroni Nastro Azzurro Corona Dirty Granny Apple Cider

Dixon Park Surf Venue Menu Options

Dixon Park Surf Venue Menu Options Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,