Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS. By Chef. Osvalde Silva

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Solomon Norman
6 years ago
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1 Menu Moments PORTUGUESE AUTHENTIC AND TRADITIONAL FLAVOURS By Chef Osvalde Silva In Louro Restaurant, as often as possible, we use the freshest local products to prepare our dishes, our aromatic herbs are organically grown in our own herb garden....

2 Couvert Selection of breads, selection of olive oil, butter and sea salt 3.50 (per person)... Cold Starters... Salmon Cured Salmon, Beet pickle, Granny Smith Apple & Radish, Salsify gel 14 Tuna Tuna ceviche, mango, fresh prawn, sweet potato and lime powder Cod Yellow cured cod, water melon pickles, beets, gazpacho and coconut cream Veal Beef Carpaccio, truffle oil, crunchy pistachios and shaved parmesan 16 Duck Pressed foie gras, carob tatin, citrus mango jam and ginger caramel 17

3 Hot Starters Prawns Fried with garlic and chili, served with caramelised orange and basil gnocchi 20 Squid Sautéed squid, cockle bread purée, prawn from the coast, sea grapes and citrus sauce 20 Clams Braised clams with garlic, refreshed with white wine and fresh coriander 21 Clams Xérem Scarlet shrimp 48ºC, Xerém Algarve, coriander gel and greaves 22 Scallop Scallop roasted in cocoa butter, plankton, salsify purée, bisque sauce and passion fruit Soups... Vegetable Cream Organic vegetables from our kitchen Garden 10 Frog skin Melon Fresh melon soup, Pata Negra grissini, cottage cheese pannacotta and Port tonic granite 10 Fish Soup SIGN ATUR E DISH Fish from our coast and fresh scarlet prawn ravioli Bisaro Consommé Bisaro pork consommé, scallop tartar, caramelised apple and celery

4 Main... Fish Course... Cod Fresh cured cod, potatoes, baby vegetables, Galician olive, egg yolk and watercress 32 Octopus Grilled octopus, white bean and coconut purée, sautéed cabbage sprouts, Alentejo charcuterie and garlic mayonnaise 32 Sea Bass Sautéed sea bass, green peas purée, romanesco, greaves, stewed turnip and kaffir lime 33 Turbot Steamed Turbot fillet in Mushiki, fennel pure, yam, citrus and samphire cress vierge sauce 35 Main... Meat Courses... Chicken Roasted Chicken breast, cream of peas, poached egg, green leaves, homemade bread and ham 30 Pork Suckling pig with citrus, confit squid, artichokes and crispy quinoa, mandarin reduction 34 Lamb Roasted Lamb rack, herb crust, caramelised potato gnocchi, grappa tomato and zucchini 36 Beef Angus Beef, pan seared foie gras, cylindrical potato, micro vegetables and Madeira sauce 38

5 To share Barbecue Chicken grilled on charcoal and served on the mini BBQ with tomato steak and fries 60 Cataplana Refinement of the best fish and seafood from our waters served with coriander rice 70 Sea Bass Salt Crust Sea bass with seaweed salt (900g), potatoes confit with samphire and mixed vegetables 75 Tomahawk Grilled chop (1kg) with mushrooms, potatoes gratin with truffle and shallot sauce 85 Tiger Prawn Grilled big tiger (4 units), Bread purée with orange and basil butter 90

6 Vegetarians STARTERS Cottage Cheese Kumato and green zebra, grilled water melon, fresh cheese from São Bras and Figs 17 Exotica Mango, avocado, lettuce, chives, tomato, coriander and soya sauce 17 MAIN COURSE Peas Traditional stew of peas, stuffed with soy, poached egg and fried corn 25 Gnocchi Pumpkin gnocchi, sweet potato chips, granny smith apple and chives 26 Vegetarian Risotto Arboreal Risotto with wild mushrooms and green asparagus 28

7 Desserts Orange Flower Orange compote, carob pudding, orange blooms, ice cream and almond crumble 12 Tropical Coconut and passion fruit sphere, mango sorbet and banana texture 13 Panna Cotta Goat Cheese panna cotta, caramelized nuts, dark chocolat and sugar beet sorbet 13 Tahiti Vanilla Tahiti vanilla parfait, candied rhubarb and strawberries 14 Red fruits Loaf cake of blueberries, macaron, raspberries and marinated blackberries, and lemon thyme sorbet 14 Ice Cream & Sorbets Selection of ice creams and handmade sorbets 4 Seasonal Fruits Selection of laminated fruit of the season 12 Cheese Selection National & International

8 Bon Appétit!

39,50 Each person Vat included

39,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert