8.00 Marinated salmon with capers, pickled red onion and sour cream with chives

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Homer Sullivan
5 years ago
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2 Couvert (Bread, olive oil, amuse bouche and gressinos ) 2.50 STARTERS Green salad with curd cheese and bísaro smoked ham 8.00 Marinated salmon with capers, pickled red onion and sour cream with chives 9.00 Mozzarela and tomato salad with pesto and balsamic vinegar of Modena 8.50 Stained scallops in mussels cream with saffron, chicory in sands of corn bread 1 Codfish carpaccio with, coriander and arugula vinaigrette Shrimp salad with mango cream, thousand islands sauce and exotic fruit Breaded game meat sausage with greens and quail egg cream, wild mushrooms and 8.50 fried straw potatoes SOUPS Soup of today s market vegetables Onion Soup au Gratin 5.00 Leeks Cream Soup with sautéed shrimps, shallots and crustaceans olive oil PASTAS AND RISOTTOS Linguini al pesto with shrimps Tortellini sautéed, salmon, green asparagus and goat cheese Ravioli, ricotta and spinach stuffing, basil pesto and creamy sauce Wild mushrooms risotto Asparagus and dried tomato risotto Vegetarian

3 FISH Hake au gratin with olive oil cream, onion confit and celery purée Grilled octopus with garlic shrimp, roasted smashed potatoes and greens Cod cooked at low temperature with corn bread crust and olive oil with rosemary Browned Seabass with carrot purée and and green asparagus MEAT Sliced chicken breast, fresh spaghetti and garlic chips Duck magret, mango sauce, raspberries and wild rice Veal tournedos with 3 peppers sauce, sliced potatoes and vegetables Veal steak, mustard sauce and potatoe au gratin Iberian pork sirloin, chestnuts sautéed in olive and honey OUR CLASSICS Bread Stew with Shrimps João do Porto Codfish Monkfish rice, shrimp and olive with coriander Shrimps curry Steak Portuguese Style Grilled fillet steak CHILD MENU * Vegetable cream soup Veal hamburger and carrots, quail egg, rice and fries Ice cream or season s fruit *(up to 10 years old) 1

4 CHEESE Selection of 5 reginal cheese Selection of 3 reginal cheese 7.00 Curd cheese with pumpkin jam and walnuts 4.00 Port Wine Real Companhia Velha Tawny 3.50 DESSERTS Raspberry mousse in chocolate box Chocolat Fondant with vanilla ice cream and wild berries with Tawny Port Port Wine Taylor`s LBV Abade de Priscos pudding with yarns of eggs and tracery of dark chocolate Port Wine Taylor s 20 years Cocoa mouse on chocolate genoise Port Wine to Taylor`s LBV Mil folhas, eggs cream and Porto reduction Port Wine Real Companhia Velha 20 years Mango mousse, crunchy almonds and powdered sugar Port Wine Taylor`s Tawny 4.00 Nuts cake, eggs sauce and lemon sorbet Port Wine Taylor`s LBV ICE CREAM Trio of ice cream in filo dough with vanilla and chocolate sauce Tulip of ice cream with caramel and cream sauce FRUIT Season s Fruit 3.50 Assorted fruit laminated

5 No course food or beverage including the couvert can be charged if not requested by the customer. The food once choosen and served shall be deemed bought, not being permitted exchandes or returns. ALL TAXES INCLUDED

35,50 Each person Vat included

35,50 Each person Vat included Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert