Menu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):

Size: px

Start display at page:

Download "Menu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):"

Annabelle Williams
5 years ago
Views:

1 33 Tuna belly with Raf tomatoes and Figueres onions Andalusian-style calamari with mustard tartare sauce Angry potatoes (fried potatoes with a spicy sauce) Steamed mussels Toasted flatbread with tomato and olive oil 38 Goat s cheese salad with cured Iberian ham, nuts and quince dressed with honey-balsamic vinaigrette Marinated salmon tower with strawberries, parmesan cheese and roasted aubergine Thinly sliced, fried artichokes topped with foie gras Mussels in white wine sauce Toasted flatbread with tomato and olive oil Seafood paella Rice with seasonal vegetables Grilled fillet of sea bass with roasted fennel and a light cava sauce Roast sirloin of beef with potato gratin and mistela sauce Seafood paella Fisherman s rice with squid ink Rice with seasonal vegetables Squid and prawn skewer with red quinoa and beansprouts Beef entrecôte with potato gratin and sautéed fresh shiitake mushrooms Carrot cake with cream cheese frosting Crema catalana (custard topped with caramelised sugar) Limoncello sorbet Red berry cheesecake Spice-marinated pineapple with vanilla ice cream Hazelnut ice cream with a crispy corn nut topping White wine Nuviana D.O. Penedés Red wine Nuviana D.O. Penedés Rosé wine Nuviana D.O. Penedés White wine Nuviana D.O. Penedés Red wine Nuviana D.O. Penedés Rosé wine Nuviana D.O. Penedés

2 Menu 3 Burrata with pesto and butifarra black sausage Menu 4 Tuna tataki with peach, sprouts and wasabi pearls Whitebait with a fried egg, porcini confit and chistorra sausage from Navarra, drizzled with black truffle oil Cod carpaccio with tomato purée and tapenade oil Gran Reserva cured Iberian ham, D.O. Extremadura Whitebait with a fried egg, porcini confit and chistorra sausage from Navarra, drizzled with black truffle oil 43 Foie gras with roasted pumpkin and wine caramel sauce Toasted flatbread with tomato and olive oil 53 Cod carpaccio with tomato purée and tapenade oil Toasted flatbread with tomato and olive oil Seafood paella Rice with lobster (soupy or dry) Rice with seasonal vegetables Fisherman s rice with squid ink Soupy rice with langoustines and clams Rice with seasonal vegetables Cod loin gratin with dark onion and honey aioli Grilled octopus with seasonal vegetables Duck confit with orange and pink pepper sauce Tiramisù with coffee ice cream Spice-marinated pineapple with crema catalana Raspberry ice cream White wine Nuviana D.O. Penedés Red wine Nuviana D.O. Penedés Rosé wine Nuviana D.O. Penedés Grilled beef tenderloin with artichoke crisps, mustard oil, mashed potatoes and black truffle Molten white chocolate cake with green tea ice cream Campari cocktail with chocolate mousse and a crispy corn nut topping Lemon ice cream with candied almonds White wine Gramona Mas Escorpí D.O. Penedés Red wine Scala Dei D.O. Priorat Rosé wine Gramona Premier D.O. Penedés

3 Menu 5 66 Mediterranean red prawns flambéed with tequila Gran Reserva cured Iberian ham, D.O. Extremadura Foie gras with roasted pumpkin and wine caramel sauce Marinated salmon tower with strawberries, parmesan cheese and roasted aubergine Toasted flatbread with tomato and olive oil Rice with lobster (soupy or dry) Fisherman s rice with squid ink Rice with seasonal vegetables Arenal-style lobster Cod loin gratin with dark onion and honey aioli Grilled beef tenderloin with artichoke crisps, mustard oil, mashed potatoes and black truffle Campari cocktail with chocolate mousse and a crispy corn nut topping Idiazábal cheese with quince cream and Pedro Ximénez sherry foam Frozen yoghurt with wild berries White wine Gramona Mas Escorpí D.O. Penedés Red wine Scala Dei D.O. Priorat Rosé wine Gramona Premier D.O. Penedés Birthday menu 2 supplement Add birthday cake and a glass of house-recommended champagne to your menu of choice for a 2 supplement. Dinner +Drink 4 supplement Add a mixed drink or cocktail for each guest to your menu of choice for a 4 supplement. Premium liquors are available for an additional 5 supplement.

4 Cocktail 38 Flatbread canapé topped with Gran Reserva cured Iberian ham, D. O. Extremadura Avocado mousse and marinated salmon on toast Foie gras mousse with port wine caramel sauce Tofu spring rolls with carrots and sesame Mini tomato and mozzarella skewer with basil-infused oil Cod fritters with tomato jam Mini beef hamburger topped with foie gras and onion jam Cocktail 45 Flatbread canapé topped with Gran Reserva cured Iberian hamd. O. Extremadura Avocado mousse and marinated salmon on toast Foie gras mousse with port wine caramel sauce Tofu spring rolls with carrots and sesame Mini tomato and mozzarella skewer with basil-infused oil Cod fritters with tomato jam Mini beef hamburger topped with foie gras and onion jam Porcini and cured Iberian ham croquettes Porcini and cured Iberian ham croquettes Mini squid and prawn skewer with cinnamon-infused oil Mini squid and prawn skewer with cinnamon-infused oil Warm octopus with romesco mayonnaise Warm octopus with romesco mayonnaise Rice tasting buffet: Seafood paella Campari cocktail with chocolate mousse and a crispy corn nut topping Idiazábal cheese with quince cream and Pedro Ximénez sherry foam Fisherman s rice with squid ink Seafood fideuà or rice with seasonal vegetables Frozen yoghurt with wild berries Limoncello sorbet Mini seasonal fruit skewer White wine Gramona Mas Escorpí D.O. Penedés Cream puffs with chocolate sauce Red wine Scala Dei D.O. Priorat Rosé wine Gramona Premier D.O. Penedés White wine Nuviana D.O. Penedés Red wine Nuviana D.O. Penedés Rosé wine Nuviana D.O. Penedés Cava Codorniu Prima Vides

5 Niçoise salad Tuna belly with Raf tomatoes and Figueres onions Fried, thinly sliced aubergines drizzled with sugar cane syrup Patatas bravas (fried potatoes with a spicy sauce) Andalusian-style baby cuttlefish (coated in flour and fried) Grilled prawns flambéed with tequila Mussels in white wine sauce Mussels in white wine sauce Salmon with teriyaki sauce and seasonal vegetables Sea bream with rice and shrimp curry Skirt steak with rosemary-seasoned potatoes and seaweed chimichurri Roast beef with potato gratin and a port wine reduction Fish and seafood paella Fish and seafood paella Rice with mixed vegetables, shiitake mushrooms and romesco sauce Rice with mixed vegetables, shiitake mushrooms and romesco sauce Seafood fideuà n Crema catalana (custard topped with caramelised sugar) Sacher torte Tiramisù Chocolate and walnut brownie White wine Nuviana D. O. Valle del Cinca Red wine Nuviana D. O. Valle del Cinca Rosé wine Nuviana D. O. Valle del Cinca White wine Nuviana D. O. Valle del Cinca Red wine Nuviana D. O. Valle del Cinca Rosé wine Nuviana D. O. Valle del Cinca

6 Menu 3 Goat s cheese salad with red berries Menu 4 Goat s cheese salad with red berries Cod fritters with tomato jam Potato nest with a free-range egg, surimi baby eels and prawns Potato nest with a free-range egg, surimi baby eels and prawns Cured, acorn-fed Iberian ham Spanish garlic prawns Grilled clams with rosemary Sea bream with rice and shrimp curry Cod with mashed potatoes and truffle-infused olive oil Grilled entrecôte steak with beef demi-glace, roasted leeks and chips Soupy seafood rice Fish and seafood paella Rice with mixed vegetables, shiitake mushrooms and romesco sauce Beef tenderloin skewers with shaved foie gras and pear tartare Fish and seafood paella Soupy rice with monkfish Squid ink rice with asparagus and clams Rice with mixed vegetables, shiitake mushrooms and romesco sauce Pineapple carpaccio with coconut ice cream Molten cake with chocolate sand and hazelnut ice cream. Tiramisù Chocolate and walnut brownie Red wine Viña Pomal Crianza D. O. Rioja White wine Nuviana D. O. Valle del Cinca White wine Gessamí D. O. Penedés Red wine Nuviana D. O. Valle del Cinca Rosé wine Nuviana D. O. Valle del Cinca

7 Menu 5 66 Surimi baby eel and prawn salad with vinaigrette Whipped cod spread with olive biscuits Small Mediterranean red prawns, grilled and flambéed with tequila Grilled clams with rosemary Salt-crusted langoustines with Parmesan risotto Beef tenderloin with wild mushroom sauce and potato gratin Fish and seafood paella Soupy rice with monkfish Rice with mixed vegetables, shiitake mushrooms and romesco sauce Pineapple carpaccio with coconut ice creamo Molten cake with hazelnut ice cream and chocolate sand Red wine Scala Dei Crianza ( D. O. Rioja White wine Mas Escorpí D. O. Penedés Cava Gramona Brut Imperia Birthday menu 2 de supplement Add birthday cake and a glass of house-recommended champagne to your menu of choice for a 2 supplement. Dinner +Drink 4 de supplement Add a mixed drink or cocktail for each guest to your menu of choice for a 4 supplement. Premium liquors are available for an additional 5 supplement.

8 Cocktail Tomato and mozzarella skewer with basil-infused oil Porcini, cured Iberian ham and cheese croquettes Avocado mousse and marinated salmon on toast Cocktail Tomato and mozzarella skewer with basil-infused oil Porcini, cured Iberian ham and cheese croquettes Avocado mousse and marinated salmon on toast Soy-marinated vegetable skewer with crispy tofu Soy-marinated vegetable skewer with crispy tofu Chicken fingers with honey-mustard sauce 38 Chicken fingers with honey-mustard sauce Flatbread topped with roasted vegetables (aubergines, peppers, onion and tomatoes) and Manchego cheese Tempura prawn skewer with romesco sauce Cod fritters with tomato jam 45 Flatbread topped with roasted vegetables (aubergines, peppers, onion and tomatoes) and Manchego cheese Tempura prawn skewer with romesco sauce Cod fritters with tomato jam Andalusian-style calamari with tartare sauce Andalusian-style calamari with tartare sauce Mini beef hamburgers topped with foie gras and onion jam Mini beef hamburgers topped with foie gras and onion jam Rice tasting buffet: Seafood paella Fisherman s rice with squid ink Mini seasonal fruit skewer Seafood fideuà or rice with seasonal vegetables Cream puffs with warm chocolate sauce Lemon sorbe Red wine Nuviana D. O. Valle del Cinca White wine Nuviana D. O. Valle del Cinca Mini seasonal fruit skewer Cream puffs with warm chocolate sauce Rosé wine Nuviana D. O. Valle del Cinca Red wine Nuviana D. O. Valle del Cinca White wine Nuviana D. O. Valle del Cinca Rosé wine Nuviana D. O. Valle del Cinca Cava Brut Reserva Prima Vides D.O Cava

9 Our daily canapé special to share: A welcome glass of cava and our daily canapé special to share: 30 Cor Caliu salad Housemade cured Iberian ham croquettes Andalusian-style calamari (coated in flour and fried) Fried eggs on straw potatoes Beef tenderloin skewer with Café de Paris sauce Steamed hake steak with cured Iberian ham sauce Linguini with truffle sauce Pineapple carpaccio with vanilla ice cream Apple pudding Raimat Clamor white and red wines, water, soft drinks and coffee 35 Raf tomato salad with tuna belly, spring onions and olives from Aragon Potato, porcini and seared foie gras millefeuille Eggs with Reserva cured Iberian ham and straw potatoes Thinly sliced, fried artichokes Grilled entrecôte with straw potatoes Grilled baby squid with green asparagus Linguini with a poached egg and truffle sauce Pineapple carpaccio with vanilla ice cream Tarte Tatin Raimat Clamor white and red wines, water, soft drinks and coffee

10 Menu 3 A welcome glass of cava and our daily canapé special to share: Menu 4 A welcome glass of cava and our daily canapé special to share: Fresh spinach salad with goat s cheese Clams sautéed with white wine Gran Reserva cured Iberian ham Truffled eggs with straw potatoes 40 Eggs with foie gras and straw potatoes Clams sautéed with white wine 50 Gran Reserva cured Iberian ham Grilled Mediterranean red prawns Duck breast with a silky port wine sauce and caramelised apple Cod with a rosemary and honey sauce Linguini with a poached egg and truffle sauce Pineapple carpaccio with vanilla ice cream Millefeuille with whipped cream and warm chocolate sauce Finca Ariadna Verdejo white wine and Viña Pomal red wine, water, soft drinks and coffee Fillet of beef with Café de Paris sauce and straw potatoes Saffron-seasoned monkfish fillets Linguini with a poached egg and truffle sauce Pineapple carpaccio with vanilla ice cream Molten chocolate cake Finca Ariadna Verdejo white wine and Viña Pomal red wine, water, soft drinks and coffee

11 Cocktail Tapas (minimum 88 people) Tapas Assortment:: Cor Caliu Croquetts Iberian Ham Reserve Tapas Tapas Assortment: Assortment of salads Gran Reserva cured Iberian ham Bread with tomatoe Assortment of salads Shrimps with garlic 25 Omelette Sitck Spicy angry eggs Fried Baby squid Andalusian Squids Green peppers Scrambled eggs with Ham Cod Fish Montadito Sir loin Montadito Catalan Cream Catalan Cream It includes two drinks and coffe It includes a bottle of wine for every two people or a soda or beer per person

Menu 1. Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices

Menu 1. Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices Menu 1 Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices Dried Tomato and Cheese Skewer with Basil Gel Beef Carpaccio with Manchego Cheese Escalibada