TAPAS REFRESHING DISHES

Transcription

1 TAPAS Fresh Oyster or Escabeche Tsarskaya nº.2 (2 pieces) Jamón Ibérico de Bellota Ibérico ham on the bread with tomato (5 pieces) $ L Escala Anchovies cured anchovies on the bread with tomato (5 pieces) $ Foie-gras Terrine Cookie duck foie-gras with puff-pastry and apple(4 pieces) Pimientos del Padron Sauteed green peppers $ Croquetas homemade croquette of roasted chicken (4 pieces) Patatas Bravas potato cubes with All-i-Oli and spicy sauce Miniature Tortilla Spanish style omelet with potatoes and onion Chicken Wing Confit slow cooked boneless crispy wings (4 pieces) * Canelón since 1869 * cannelloni stuffed with beef, pork and truffle cream Cod Buñuelos homemade fritters of Atlantic Cod (6 pieces) REFRESHING DISHES Salmorejo Tomato cold soup with garlic, bread and iberico ham. Tuna tartar Homemade marinated tuna tartar and watermelon $ Green salad Fresh vegetables,nuts,dry fruits and honey vinaigrette $16.00

2 PAELLAS AND PASTAS Cardinal s Macaroni since 1860 penne lisce pasta layered with acorn fed Ibérico pork and parmesan cream $ Fideuà Catalan style noodle paella cooked in rich seafood broth, slipper lobster and All i Oli Vegetarian Paella carnaroli rice with mushroom and vegetables $32 Squid ink Paella carnaroli rice with squid ink infusion, carabinero prawn and fish of the day $ Lobster Paella carnaroli rice with shelled whole Maine lobster $ Pigeon Paella carnaroli rice with porcini mushroom and whole pigeon $ Optional add-on: Extra carabinero prawn ($7/piece) FISH AND SEAFOOD Octopus slow roasted octopus with potatoes and Spanish smoked paprika Scallops glazed Hokkaido scallops with cured pork jowl $ Turbot with Sea Urchin Grilled turbot with cauliflower parmentier and sea urchin $ 48.00

3 MEAT AND POULTRY Pig Trotter a la Catalana With raisins and vegetables $ Duck Confit Duck leg confit with pear and orange sauce Crispy Suckling Pig boneless suckling pig with strawberry s $ Pigeon whole pigeon cooked in two ways with seasonal vegetables and beetroot $ FROM THE CHARCOAL OVEN Vegetables seasonal vegetables with Romesco sauce $ Lamb Rack slow cooked Welsh lamb rack with rosemary and trinxat (contains pork) $ Beef Chateaubriand 200 days grain fed Angus beef tenderloin 200 g à $ g à $ The Chateaubriand is served with choice of two sides and one sauce: Pont-neuf potatoes Seasonal vegetables Piquillo pepper Truffle parmentier Seared foie-gras (+$8) * Priorat wine sauce Pommery mustard

4 DESSERT * Our Catalan Crème Brûlée * foam, toffee ice cream Fruit Mosaic seasonal fresh fruit and sorbet Homemade assorted sorbets strawberry, mango, mandarin, pear Cheesecake mousse of cream cheese with white chocolate and berries $ Chocolate explosion Araguani 72% chocolate crunchy wrap $ Yuzu pie Yuzu curd, Italian meringue and yogurt ice cream Whisky - Pineapple pineapple cannelloni stuffed with vanilla mousse with burnt whisky infusion Cheese Plate selection of artisanal cheeses $ (half portion à $ 16.00)

5 TAPAS TASTING MENU (MIN 2 PAX) Salmorejo L Escala Anchovies Roasted Chicken Croquetas Patatas Bravas Roasted Octopus Canelón since 1869 Squid ink Paella with Carabinero prawn Crispy Suckling Pig Our Catalan Crème Brûlée $ /pax GRAN ÀPAT TASTING MENU (MIN 2 PAX) Jamón Ibérico de Bellota Duck Foie-gras Cookie Oyster Escabeche Tuna tartar Canelón since 1869 Turbot with Sea Urchin Seared Foie grass Lobster Paella Yuzu pie $ /pax