Menús 2017 & 2018 CHRISTMAS MAJESTIC HOTEL & SPA BARCELONA

Size: px
Start display at page:

Download "Menús 2017 & 2018 CHRISTMAS MAJESTIC HOTEL & SPA BARCELONA"

Transcription

1 Menús 2017 & 2018 CHRISTMAS MAJESTIC HOTEL & SPA BARCELONA

2

3 Cocktail Menu 1 Carpier smoked salmon, citrus emulsion and Caviaroli (olive oil caviar) Arbequina olive trompe-l oeil Whisky sour and passion fruit chocolate Iberian ham with bread and tomato Vegetable tartare on beet bread Fried lobster with carrot and ange Secret cut of pk gyoza with soy sauce and rice vinegar Our bravas-style potatoes Mini beef burger with cheddar cheese and mustard Risotto of Iberian pk jowl, shrimp and roast pk Steamed bread with marinated tuna and seaweed Salted cod with Arbequina olives, raisins and almond cream Cannelloni of roast free-range chicken in its juices Veal sirloin with foie-gras and mushrooms A glass of lemon mousse and strawberry jelly Choux pastry with hazelnut and praline ganache Chocolate and raspberry cake OPEN BAR Cava Codniu Prima Vides, Real Agrado Rioja, Viura i Garnatxa, beers and soft drinks Cocktail menu 1 can replace a lunch dinner Price: 78 per person VAT not included

4 Cocktail Menu 2 Steak tartare tradicional amb gofra de patata agria Perles de Gintonic Pernil Ibèric amb pa amb tomàquet Tartare vegetal sobre pa de remolatxa Trampantojo d olives arbequines Toasted sandwich with Joselito ham, mozzarella and truffle oil Chicken taco with guacamole Our bravas-style potatoes Mini beefburger with cheddar cheese and mustard Royal sea cucumber risotto Beef sirloin and prawn brochettes Peruvian causa (chilled potato dish) with king crab Catalan flat bread with foie-gras, ganic raspberries and pt Scallops with pcini mushrooms and celeriac purée Suckling lamb with potatoes and dried fruits and nuts Dark chocolate and praline choux pastry Exotic cake Glass of Piña Colada OPEN BAR Cava Codniu Prima Vides, Real Agrado Rioja, Viura i Garnatxa, beers and soft drinks Cocktail menu 2 can replace a lunch a dinner Price: 86 per person VAT not included

5 Menu 1 Melon mojito and watermelon sangría Bonbon of foie-gras, white vermouth, and caramelcoated peanuts Catalan flatbread with escalivada, Cantabrian anchovy and mustard Smoked cod blinis with pickles Christmas-roast croquettes Cannelloni of roast poularde and wild mushrooms Catalan flatbread with pcini mushrooms, scallops, smoked carrot and black garlic Gaudí hake, pea cream and pistachio micro-sponge Catalan-style roast guinea fowl and trinxat of potato and cabbage Christmas log Hazelnut, praline cream and milk chocolate mousse A glass of red berries, yoghurt and dark chocolate A selection of nougat and wafers Price: 64 per person VAT not included

6 Menu 2 Bonbon of foie-gras, white vermouth, and caramelcoated peanut Smoked cod blinis with pickles Christmas-roast croquettes Catalan flatbread with escalivada, Cantabrian anchovy and mustard Melon mojito and watermelon sangría Catalan escudella beef stew with galets (large pasta shells) filled with foie gras Roast potato salad with king prawns and smoked salmon Confit duck with pears and pomegranate Turbot with artichokes, mushrooms and king prawns A glass of mango and nougat with peanut sponge Majestic s chocolate and hazelnut praline tart A selection of nougat and wafers Price: 69 per person VAT not included

7 Menu 3 Chicken brochettes with ni seaweed Crispy Tandoi king prawns Smoked cod blinis with pickles Melon mojito and watermelon sangría Catalan flatbread with escalivada, Cantabrian anchovy and mustard Bonbon of foie-gras, white vermouth and caramelcoated peanuts Christmas-roast croquettes Pcini mushroom ravioli with Barceloneta prawns and Iberian pk jowl Truffled egg, sautéed artichokes, paprika breadcrumbs and 5J Bellota ham Suquet (Catalan fish stew) of sole, monkfish and king prawns with saffron potatoes Veal sirloin with pumpkin purée, crispy potato millefeuille and chanterelle mushrooms with black pudding Chocolate textures with iced coffee and caramelized hazelnuts Our home-made banoffee pie Banana cup with caramel, vanilla mousse and ange blossom A selection of nougat and wafers Price: 82 per person VAT not included

8 Wine Menu 1 (included) Cava Codniu, Blanc de blancs White Real Agrado - DO Rioja, Viura Red Real Agrado - DO Rioja, Garnacha Beer, soft drinks, water, coffee and tea Wine Menu 2 (+ 4/person VAT included) Cava Juvé & Camps, Cinta Púrpura White Ermita D Espiells, DO Penedès, Macabeu, Xarel.lo Red Vinya d Irto DO Terra Alta, Garnatxa, Syrah Beer, soft drinks, water, coffee and tea Cava White Red Wine Menu 3 (+ 8/person VAT included) Juvé & Camps, Millésime Castell de Raimat DO Costers del Segre, Chardonnay Bancal del Bosc DO Montsant, Cabernet Sauvignon Beer, soft drinks, water, coffee and tea

9 Open Bar Classic and premium gins Classic and premium rums Classic and premium whiskies Classic and premium vodkas Classic and premium tequilas Classic liqueurs, beers and soft drinks 2 hours of service: 29 per person VAT not included Extra hour: 12 VAT not included

10 Additional Infmation Decations, menus and covers are included in the price. The cloakroom service costs 180 per event (VAT included). A room decation service is available, starting at 150 (VAT included). If you have any food allergies intolerances, please let us know when making your booking.

11 MERRY CHRISTMAS AND HAPPY NEW YEAR

E U R O S TA R S G R A N D M A R I N A H O T E L *****GL

E U R O S TA R S G R A N D M A R I N A H O T E L *****GL E U R O S TA R S G R A N D M A R I N A H O T E L *****GL Dear clients, Below is a unique, diverse selection of menus for groups to ensure that your celebration is a resounding success. Do not hesitate

More information

M e r r y C h r i s t m a s

M e r r y C h r i s t m a s Merry Christmas New Year s Eve 2018 El Palace offers three options to celebrate this New Year s Eve: Under the stars with a luxury dinner at the Winter Garden restaurant, located on the hotel terrace,

More information

Menu 1. Welcome drink and appetizers. Starter Salad of duck gizzards, mushrooms and green asparagus

Menu 1. Welcome drink and appetizers. Starter Salad of duck gizzards, mushrooms and green asparagus Banquet Menus Menu 1 Salad of duck gizzards, mushrooms and green asparagus Longline hake with chop suey style vegetables Chocolate bourbon cake with English cream custard White wine: Petit Fumé AOP Pouilly

More information

At Christmas music shines, people. Eyes shine, details. Dreams and tradition shine. The day and the night. In Alexandra you will shine.

At Christmas music shines, people. Eyes shine, details. Dreams and tradition shine. The day and the night. In Alexandra you will shine. liveeverymoment CHRISTMASSHINES At Christmas music shines, people. Eyes shine, details. Dreams and tradition shine. The day and the night. In Alexandra you will shine. YOUR CHRISTMAS MENU IN THE CENTER

More information

Menu 1. Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices

Menu 1. Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices Menu 1 Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices Dried Tomato and Cheese Skewer with Basil Gel Beef Carpaccio with Manchego Cheese Escalibada

More information

VP Hoteles would like to congratulate you for your engagement. We would like to thank you for choosing our hotel to celebrate your wedding banquet.

VP Hoteles would like to congratulate you for your engagement. We would like to thank you for choosing our hotel to celebrate your wedding banquet. Dear groom and bride: VP Hoteles would like to congratulate you for your engagement. We would like to thank you for choosing our hotel to celebrate your wedding banquet. We have included some menu suggestions

More information

HOTEL ALFONSO XIII, A LUXURY COLLECTION HOTEL CHRISTMAS MENUS 2017/2018

HOTEL ALFONSO XIII, A LUXURY COLLECTION HOTEL CHRISTMAS MENUS 2017/2018 HOTEL ALFONSO XIII, A LUXURY COLLECTION HOTEL CHRISTMAS MENUS 2017/2018 CHRISTMAS EVE MENU DINNER APPETISER Truffle parmentier Marinated cauliflower, baby squid, crunchy suckling pig with chanterelles

More information

CHRISTMAS PROPOSALS MARTÍN BERASATEGUI

CHRISTMAS PROPOSALS MARTÍN BERASATEGUI CHRISTMAS PROPOSALS MARTÍN BERASATEGUI 2018-2019 Christmas Eve Dinner 24 12 18 TENDER SPROUT SALAD with white prawn, avocado mousse and iodate hues FREE-RANGE EGG with roasted pork, chickpea jus and bread

More information

Menu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):

Menu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one): www.gruparenal.com 33 Tuna belly with Raf tomatoes and Figueres onions Andalusian-style calamari with mustard tartare sauce Angry potatoes (fried potatoes with a spicy sauce) Steamed mussels Toasted flatbread

More information

The secret behind what Barceloneta restaurant offers is a menu based on the very foundations of the most traditional seafood cuisine.

The secret behind what Barceloneta restaurant offers is a menu based on the very foundations of the most traditional seafood cuisine. OUR CUISINE The secret behind what Barceloneta restaurant offers is a menu based on the very foundations of the most traditional seafood cuisine. Simple recipes meticulously put together, with prime quality

More information

SAY I DO PULLMAN BARCELONA SKIPPER WEDDINGS

SAY I DO PULLMAN BARCELONA SKIPPER WEDDINGS SAY I DO PULLMAN BARCELONA SKIPPER WEDDINGS At Pullman Barcelona Skipper, we are thrilled that you are considering us as a venue at which to celebrate a day as special as your wedding. We are fully aware

More information

INTRODUCTION. There is so much joy in making dreams come true, and marking a date on the calendar that you will remember for the rest of your life.

INTRODUCTION. There is so much joy in making dreams come true, and marking a date on the calendar that you will remember for the rest of your life. CATALOGUE WEDDINGS INTRODUCTION That moment of happiness... the strength of that feeling... The feeling that makes you want to make an eternal commitment to your partner... There is so much joy in making

More information

TAPAS REFRESHING DISHES

TAPAS REFRESHING DISHES TAPAS Fresh Oyster or Escabeche Tsarskaya nº.2 (2 pieces) Jamón Ibérico de Bellota Ibérico ham on the bread with tomato (5 pieces) $ 26.00 L Escala Anchovies cured anchovies on the bread with tomato (5

More information

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.

MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs. MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular

More information

Live Christmas Castilla Termal Hoteles

Live Christmas Castilla Termal Hoteles Christmas 2017 Live Christmas Castilla Termal Hoteles At Castilla Termal Hotel we know how important it is to experience Christmas, and to be able to enjoy at our table the best dishes of the typical gastronomy

More information

«CASABLANCA» Menu. Welcome Cocktail. - 1 hour - Choice of 8 Hot Appetizers and 8 Cold Appetizers. Welcome Bar

«CASABLANCA» Menu. Welcome Cocktail. - 1 hour - Choice of 8 Hot Appetizers and 8 Cold Appetizers. Welcome Bar «CASABLANCA» Menu Welcome Cocktail - 1 hour - Choice of 8 Hot Appetizers and 8 Cold Appetizers Welcome Bar White Wine, Red Wine, Cava, Vermouth, Sherry, Beer and Soft Drinks. Dinner To Start Tuna Tataki

More information

COFFEE BREAK SWEET COFFEE BREAK SWEET & SALTY COFFEE BREAK

COFFEE BREAK SWEET COFFEE BREAK SWEET & SALTY COFFEE BREAK BOOTH CATERING 2018 COFFEE BREAK SWEET COFFEE BREAK Bakery and sweet selection (to choose) Coffee, tea, herbal teas & milk, orange juice and mineral water Price with 3 pieces (to choose) Extra Bakery &

More information

Eating is allowed. enjoying is obligatory

Eating is allowed. enjoying is obligatory Eating is allowed enjoying is obligatory Tasting Menu Xerta Appetisers Beetroot balm With mushrooms, vegetables and organic sprouts, pulses, seeds and sweet citrus fresh cheese truffle Seasonal wild mushrooms

More information

pre-christmas celebrations

pre-christmas celebrations pre-christmas celebrations OR MENU Catalan traditional soup escudella i carn d olla with its own preparing meat and a mushroom and truffle ball Thigh of poularde chicken stuffed with nut, sauce of Malvasia

More information

COCKTAIL TO BE ADDED TO MENU

COCKTAIL TO BE ADDED TO MENU COCKTAIL TO BE ADDED TO MENU Cold fare: Iberian pork cured ham with tomato emulsion on focaccia Cantabrian anchovy with aged Manchego cheese skewer Purple potato chips with dense cockle cream Smoked fish

More information

Casseroles or Buffet: Desserts** To choose: mini bites o 3 desserts

Casseroles or Buffet: Desserts** To choose: mini bites o 3 desserts Cold fare: Shot of traditional Salmorejo with a dusting of Iberian cured ham powder Totopos corn with avocado and cilantro emulsion Gränna padano and broccoli quiche "Montadito" roastbeef and caramelized

More information

BIENVENIDO (WELCOME)

BIENVENIDO (WELCOME) BIENVENIDO (WELCOME) Savour an entirely new experience every time you visit La Vinoteca Barcelona. Welcome to a unique restaurant celebrating the passionate culture and gastronomy of Spain. With daily

More information

Christmas Eve. Menu. Cream of Shrimp and Monkfish with clams in Tarragon. Supreme of grilled Halibut with Potato Timbale and Vegetable Pappardelle

Christmas Eve. Menu. Cream of Shrimp and Monkfish with clams in Tarragon. Supreme of grilled Halibut with Potato Timbale and Vegetable Pappardelle Christmas 2018 Appetizers Skewered Prawn with cherries and melon pearls Honeybread with Duck Ham Parmesan Cheese Lollipop Celler Mineal Water, Soft Drinks and Beers White Wine Agnus Dei (Albariño) D.O.

More information

C/Velázquez, Madrid Tl fax APPETIZER 1. Hot-Cold

C/Velázquez, Madrid Tl fax APPETIZER 1. Hot-Cold APPETIZER 1 Hot-Cold Mouthful of omelette with caramelized onions Mozzarella, basil and cherry tomato Puff pastry with blood sausage and apple foam Soft drinks, beers and white and red wine Price per person

More information

CHRISTMAS EVE CHRISTMAS BOXING DAY 2018

CHRISTMAS EVE CHRISTMAS BOXING DAY 2018 CHRISTMAS EVE CHRISTMAS BOXING DAY 2018 www.grupxativa.com / reserves@grupxativa.com LUCRECIA BORGIA Appetizer STARTER Mix salad with shavings of ham & dried fruits, nuts & honey vinaigrette Escudella

More information

CATALUNYA SIGNATURE TAPAS

CATALUNYA SIGNATURE TAPAS RESTAURANT MENU PRODUCT OF CATALUNYA SIGNATURE TAPAS SPHERICAL OLIVES A distinctive approach to Spanish olives. Have them in one bite and watch out for the pit! PA AMB TOMÀQUET Your first introduction

More information

We present our special selection of dishes for banquets:

We present our special selection of dishes for banquets: BANQUET MENUS 2016 We present our special selection of dishes for banquets: Including: Wines: For menus up to 100 : White: VIÑA CALERA DO Rueda Red: MARQUES DE ARIENZO Crianza DO Rioja Coffee and Mignardises

More information

CATALUNYA SIGNATURE TAPAS

CATALUNYA SIGNATURE TAPAS RESTAURANT MENU PRODUCT OF CATALUNYA SIGNATURE TAPAS SPHERICAL OLIVES $18 each A distinctive approach to Spanish olives. Have them in one bite and watch out for the pit! PA AMB TOMÀQUET $80 Your first

More information

Wedding. cocktail. Wine Cellar. Menade D.O. Rueda Viña Sastre Cr. D.O. Ribera del Duero Juve & Camps Milesimé D.O. Cava Water, soft drinks & beer

Wedding. cocktail. Wine Cellar. Menade D.O. Rueda Viña Sastre Cr. D.O. Ribera del Duero Juve & Camps Milesimé D.O. Cava Water, soft drinks & beer Weddings Wedding cocktail Upon arrival at the venue, we will enjoy one of the most special moment of the day, where there all guests will be received with welcome drink and our special cocktail for the

More information

MENUS for GROUPS/BANQUETS

MENUS for GROUPS/BANQUETS MENUS f GROUPS/BANQUETS 2013 Tasting Sessions include a tasting of each dish of the selected Menu in der to confirm the final selection. Tel: 93 443 66 27 / Creo electrónico: info@club-miramar.es MENÚ

More information

EVENTS & MEETINGS. HOTEL COLÓN**** Avda. Catedral, Barcelona Tel

EVENTS & MEETINGS. HOTEL COLÓN**** Avda. Catedral, Barcelona Tel EVENTS & MEETINGS Celebrating any type of event, whether it be for business or leisure, in the elegant rooms at the Hotel Colón, means experiencing benefits which don t often come together in one space.

More information

INTRODUCTION. There is so much joy in making dreams come true, and marking a date on the calendar that you will remember for the rest of your life.

INTRODUCTION. There is so much joy in making dreams come true, and marking a date on the calendar that you will remember for the rest of your life. CATALOGUE WEDDINGS INTRODUCTION That moment of happiness... the strength of that feeling... The feeling that makes you want to make an eternal commitment to your partner... There is so much joy in making

More information

YOUR WEDDING AT THE WESTIN VALENCIA

YOUR WEDDING AT THE WESTIN VALENCIA WESTIN WEDDINGS IS THE LITTLE DETAILS THAT MAKE A LASTING IMPRESSION YOUR WEDDING AT THE WESTIN VALENCIA Fresh welcome flowers, a unique Mediterranean garden, a splendid ballroom especially set up f the

More information

MODERN LIFE IN A PALACE

MODERN LIFE IN A PALACE MODERN LIFE IN A PALACE URSO HOTEL & SPA AND CUENLLAS RESTAURANT JOIN THEIR TASTE FOR THE EXQUISITE TO OFFER YOU THE FOLLOWING PROPOSALS: Coffee break menus corporate menus executive menus cocktail menus

More information

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP SEASONAL SET MENU AMUSE BOUCHE STARTER Slow-cooked Veal Tenderloin with Tuna Mousse and Rocket Salad SOUP Turbot Seafood Soup with Clams, Anchovies, Olives and Capers PASTA RISOTTO Assorted Seafood Linguine

More information

Christmas Eve Menu December 24 th

Christmas Eve Menu December 24 th Festive Dining This festive season Executive Chef Claudio Aguirre has created a delight for all the senses in each of our unique celebration menus. Taking inspiration from traditional dishes and our unparalleled

More information

CATALUNYA SIGNATURE TAPAS

CATALUNYA SIGNATURE TAPAS RESTAURANT MENU PRODUCT OF CATALUNYA SIGNATURE TAPAS SPHERICAL OLIVES $18 each A distinctive approach to Spanish olives. Have them in one bite and watch out for the pit! PA AMB TOMÀQUET $60 Your first

More information

Price: 56 per person

Price: 56 per person CHRISTMAS 2016 MENÚ 1 Iberian Ham Martín Raventós With Coca Bread And Tomato Glass Of Cava Roastbeef Marinade with Fine Herbs, Flowers and Olives Stuffed Iberian Pig s Trotter, Sauted Cous-cous with Shitake

More information

Starters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine

Starters. RendezVous Trio 420. Escargot with Parsley Butter, Frog Leg Vol au Vent, Filet of Wagyu, Port Wine Starters Akami Tuna 380 Starling Black Pepper Crust Akami Tuna with ange Wasabi Miso Emulsion, Strawberry Balsamic Reduction, and Wasabi Ice Cream Nuage RendezVous Trio 420 Escargot with Parsley Butter,

More information

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet

* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert

More information

Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce

Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce New York 24/12/2017 Starters Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce Christmas variety platter: salad shoots, dry fruits, quail eggs, smoked duck

More information

Gala Dinner 31 st DECEMBER 2017 BUFFET RESTAURANT LOS ARCOS

Gala Dinner 31 st DECEMBER 2017 BUFFET RESTAURANT LOS ARCOS CANARIAN, NATIONAL AND INTERNATIONAL CHEESES Parmesan cheese AO, raw milk Manchego Majorero cured goat cheese, French and Italian cheeses SPANISH IBERIAN HAM AND CHARCUTERIES Spanish Iberian Ham Tower

More information

Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt

Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt MENU CANAPES MINI TART & QUICHE Mini tart, egg pant caviar, basil, baby artichoke, pecorino Mini tart, foie gras, mango chutney Mini tart, guacamole, piquillos, coriander, sunrise tomato Mini tart, onion

More information

SPRING & SUMMER MENUS

SPRING & SUMMER MENUS MENU 1. The menus are provided as suggestions. We will be pleased do create an individual offer according to your personal preferences. 2. We kindly ask you to quote the final guest number 7 working days

More information

Menu Bistrot. (3 course menu - lunch only except Sunday and Bank Holiday) 41,00

Menu Bistrot. (3 course menu - lunch only except Sunday and Bank Holiday) 41,00 Menu Bistrot (3 course menu - lunch only except Sunday and Bank Holiday) 41,00 Marinated salmon, Gravlax sauce, raw vegetables Pk terrine, stewed onions with honey and cabbage salad Veal tartar Italian

More information

Our aim is not just to enrich your experience but those of your guests too. Bon Appétit!

Our aim is not just to enrich your experience but those of your guests too. Bon Appétit! Cocktail Fairmont Rey Juan Carlos I proudly introduces Royal Catering, a catering service which offers personalized events with attentive service and exceptional cuisine throughout Spain. From intimate

More information

Gala cocktail. Cold fare:

Gala cocktail. Cold fare: Gala cocktail Cold fare: Iberian pork cured ham with tomato emulsion on focaccia Cantabrian anchovy with aged Manchego cheese skewer Purple potato chips with dense cockle cream Smoked fish tartlet with

More information

FESTIVE SEASON 2018/19

FESTIVE SEASON 2018/19 FESTIVE SEASON 2018/19 COMING HOME FOR CHRISTMAS For Almanac Barcelona s first Christmas we are bringing our roots to the city. Our hometown Vienna has a long history of being an emblematic destination

More information

Christmas Eve. Dining Opening Hours 12:00hrs 15:00hrs 18:00hrs 23:00hrs (last kitchen orders)

Christmas Eve. Dining Opening Hours 12:00hrs 15:00hrs 18:00hrs 23:00hrs (last kitchen orders) Christmas Christmas Eve Dining Opening Hours 12:00hrs 15:00hrs 18:00hrs 23:00hrs (last kitchen orders) Lounge Opening Hours 12:00hrs till late Bar Food available all day This Christmas Eve we re leaving

More information

GALA MENUS. Carretera Miramar, 40 (Montjuic) Tel: / Correo electrónico:

GALA MENUS. Carretera Miramar, 40 (Montjuic) Tel: / Correo electrónico: GALA MENUS 2016 APPETIZERS *Appetizers are included in the price of ALL GALA MENUS* Approximately: 1:00 Hr ***** COLD Selected Mini Canapés: (Salmon; Ham, Cheese, Foie Gras, Caviar, Iberian Ham) Mini Blinis

More information

RESTAURANTE SAGARETXE MENU 1 STARTERS TO SHARE. Assortment of Hot and Cold Pintxos. Mixed Salad with Apple Vinaigrette.

RESTAURANTE SAGARETXE MENU 1 STARTERS TO SHARE. Assortment of Hot and Cold Pintxos. Mixed Salad with Apple Vinaigrette. MENU 1 (27,00 VAT INCLUDED /PAX) Assortment of Hot and Cold Pintxos Mixed Salad with Apple Vinaigrette Cod Croquettes Veal scallops with apple s sauce and Thyme Roman-Style Cod with pickled tomato Vanilla

More information

MAKE A WISH THIS CHRISTMAS

MAKE A WISH THIS CHRISTMAS PROGRAMME 2018 MAKE A WISH THIS CHRISTMAS Once again, this Christmas, we would love to welcome you and your family to celebrate the festive season with us; to toast the passing of the old year. We look

More information

WEDDING COCKTAIL VAT INCLUDED IN ALL PRICES INCLUDED IN ALL MENUS

WEDDING COCKTAIL VAT INCLUDED IN ALL PRICES INCLUDED IN ALL MENUS WEDDING COCKTAIL INCLUDED IN ALL MENUS COLD Cecina - cured beef - salmon, fresh cheese and fruit cannelloni Foie gras micuit, with pistachio Iberian cured ham with toasted bread Gildas pickled peppers

More information

Nothing says Christmas like a gourmet feast at Wooloomooloo

Nothing says Christmas like a gourmet feast at Wooloomooloo OUR #WOOLOOMOOMENT Nothing says Christmas like a gourmet feast at Wooloomooloo We are dedicated to helping you celebrate any occasion, big small. We provide a wide range of party packages and decations.

More information

NÖEL & RÉVEILLON DU NOUVEL AN

NÖEL & RÉVEILLON DU NOUVEL AN CHRISTMAS & NEW YEAR S EVE NÖEL & RÉVEILLON DU NOUVEL AN 25 26 31 Christmas Noël Boxing Day Saint Stephen s Day New Year s Eve Reveillon du Nouvel An 80 70 230 Advance sale until December, 11 210 VAT included

More information

We are glad to offer you the following services whom will help you to create the perfect event at the Palace Hotel:

We are glad to offer you the following services whom will help you to create the perfect event at the Palace Hotel: Your Wedding We are delighted to present you some menu suggestions for your next event, these menus have been specially prepared at the hotel using finest products. Our team of professionals will be dedicated

More information

Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6

Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 DINNER & LUNCH MENUS Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6 For a pre-selected three course lunch or dinner menu, please choose three starters, main courses and desserts.

More information

LA CARTE. Starters 13

LA CARTE. Starters 13 LA CARTE Starters 13 * Old style devilled eggs * Cream of pumpkin soup with chopped chestnuts Tartare of oysters, scallops and salmon seasoned with ginger and lemon Terrine of kakos, pressed foie gras

More information

Banquet-Style Wedding

Banquet-Style Wedding Banquet-Style Wedding 01 Welcome Aperitif What better way to receive your guests than with a welcome cocktail in the most original atmosphere. Refresh yourself with our 3,50 Water with Lemon and Mint Water

More information

Spanish ham «Jabugo» Bellota, ideal for sharing 36

Spanish ham «Jabugo» Bellota, ideal for sharing 36 STARTERS Spanish ham «Jabugo» Bellota, ideal f sharing 36 Organic local egg, 24 barely cooked, bread and hazelnut crust, ceps and wild mushrooms purée, rosemary emulsion 26 marinated in a mulled wine and

More information

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter

Variety of regional bread Wholemeal bread Croissants Mini assorted pastry. Jam, jelly and honey Salted and unsalted butter, low fat butter Variety of regional bread Wholemeal bread Croissants Mini assorted pastry Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli and cornflakes Natural and flavoured

More information

MENU. Winter Vegetables as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48. Potato and Truffle emulsion ½ Portion 45

MENU. Winter Vegetables as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48. Potato and Truffle emulsion ½ Portion 45 MENU WINTER VEGETABLES Winter Vegetables as a Painter's Pallet 38 GOOSE FOIE GRAS Goose Foie Gras and Truffle terrine with garnish 48 TRUFFLE Potato and Truffle emulsion ½ Ption 45 CAVIAR Sliced raw Langoustines

More information

NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish

NIGIRI (2 PIECES) 8 Norwegian salmon Torched Norwegian salmon with tobiko roe & tempura flakes Tuna White fish SUSHI BAR SASHIMI (6, 12 OR 25 PIECES) 22 / 40 / 82 Norwegian salmon Tuna MIX - Norwegian salmon, tuna, white fish Served with a tangy Japanese ponzu sauce (soy, lemon & mirin) NIGIRI (2 PIECES) 8 Norwegian

More information

Something to whet your appetite. Appetizers Tapitas

Something to whet your appetite. Appetizers Tapitas PRIZE JOSE LUS BARRIONUEVO 2015 Something to whet your appetite 1. Fresh kings prawns, cooked to perfection! (Bahía de Málaga)... 18.00 2. Iberian ham, from free range, acorn fed pigs... 21.00 3. Cured

More information

CHRI CHR STMA S S TMA Coc Co k c t k a t i a l

CHRI CHR STMA S S TMA Coc Co k c t k a t i a l CHRISTMAS Cocktail Cocktail I Watermelon Sangría Iberian pork rind with miso and mint My first yoghurt Coco loco of white almond gazpacho Yoghurt, cod & mint Cherry Flavoured gazpacho, cheese and anchoives

More information

CHRISTMAS SEASON CELEBRATIONS

CHRISTMAS SEASON CELEBRATIONS CHRISTMAS SEASON CELEBRATIONS 2016/2017 CORPORATE CHRISTMAS MENU COCKTAIL OPTIONS INCLUDED IN THE MENU (30 minutes service) Olives Potato crisps Sherry, beer, soft drinks, house wines OPTIONAL (30 minutes

More information

California Grill 24/12/2017

California Grill 24/12/2017 California Grill 24/12/2017 Creamed squash and pan-fried scallops with shaved truffles and chestnuts Herb-studded chicken cutlets with potatoes and morel and mushroom fricassee 2nd Seating - Adults Creamed

More information

The Cocktail Édition 2017 / page 1

The Cocktail Édition 2017 / page 1 The Cocktail Édition 2017 / page 1 Cocktail Cocktail Cold $12.95$ min. 12 people 6 pieces Lobster medallion Creamy cheddar and port wine jelly in a butter brioche Cacao macaron filled with foie gras and

More information

CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS

CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS CHRISTMAS PARTY LUNCH MENU Monday Saturday. Pre-order only 3 COURSES 27.50 PER PERSON STARTERS Hendricks Prawn Cocktail Cucumber dressed with Hendricks syrup, filled with pink prawns in cocktail sauce

More information

THE SPECIAL CELEBRATIONS IN GECKO

THE SPECIAL CELEBRATIONS IN GECKO W E D D I N G S THE SPECIAL CELEBRATIONS IN GECKO Are occasions that we are happy to share with you, and because of that, all Gecko s team is at your disposal from this moment, to create with you the perfect

More information

Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B

Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon

More information

Cocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.

Cocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p. Cocktail proposals Cocktail 3 pieces p.p. Small focaccia with wild mushrooms and fresh herbs Bresaola roulade with goat cheese Red tuna tartar with corn cream and curcuma CHF 14.- p.p. Cocktail 5 pieces

More information

RENAISSANCE BARCELONA HOTEL EVENT MENUS. Renaissance Barcelona Hotel Pau Claris Barcelona

RENAISSANCE BARCELONA HOTEL EVENT MENUS. Renaissance Barcelona Hotel Pau Claris Barcelona EVENT MENUS Renaissance Barcelona Hotel Pau Claris 122 08009 Barcelona +34 9 32 723 810 It s time to enjoy your event. Have an experienced event service team waiting to fulfill your needs. Or a talented

More information

Spanish ham «Jabugo» Bellota, ideal for sharing 36. Green asparagus, 25 organic fried egg, creamy morel, crispy snacked asparagus

Spanish ham «Jabugo» Bellota, ideal for sharing 36. Green asparagus, 25 organic fried egg, creamy morel, crispy snacked asparagus STARTERS Spanish ham «Jabugo» Bellota, ideal f sharing 36 25 ganic fried egg, creamy mel, crispy snacked asparagus Carnaroli rice, 28 risotto with artichokes, squid with pepper and lemon Langoustine, 39

More information

MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/LARESIDENCIA

MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BELMOND.COM/LARESIDENCIA MEETINGS AND INCENTIVES CLICK ON THE LINKS BELOW FOR FURTHER INFORMATION BROCHURE view FACTSHEET download VIDEO watch BELMOND.COM/LARESIDENCIA INSPIRING INCENTIVES IMPRESS YOUR TEAM OR GUESTS WITH COCKTAILS

More information

First and second weekend Friday, Saturday and Sunday (evening) Starter options

First and second weekend Friday, Saturday and Sunday (evening) Starter options Pinatar restaurant First and second weekend Fava beans stewed in their own juice with bread Seafood with onion and potatoes Rolled lamb stuffed with mushrooms, with potato coulis and gravy Squid in its

More information

MENU. Summer Vegetables and Fruits as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48

MENU. Summer Vegetables and Fruits as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48 MENU SUMMER VEGETABLES Summer Vegetables and Fruits as a Painter's Pallet 38 GOOSE FOIE GRAS Goose Foie Gras and Truffle terrine with garnish 48 TRUFFLE Potato and Truffle emulsion ½ Ption 45 CAVIAR Sliced

More information

Life is made of breathtaking moments Enjoy it like if it was the beginning of yours.

Life is made of breathtaking moments Enjoy it like if it was the beginning of yours. Life is made of breathtaking moments Enjoy it like if it was the beginning of yours. Tasting Menu Villa Retiro Appetizers Foils Wonton pasta with belly tuna, citrus, mayonnaise and black garlic sauce.

More information

STARTER. Our culinary team will be happy to cater to any of your special dietary considerations.

STARTER. Our culinary team will be happy to cater to any of your special dietary considerations. STARTER Yellow Fin Tuna Tartare Sandwich Caviar Tomato Jelly Avocado Parsley Dust S // 750 Terrine of Foie Gras Green Apple Jelly Madeira Wine Sauce // 950 Buffalo Mozzarella Oven-roasted Tomato Basil

More information

THE LANESBOROUGH WINTER MENU

THE LANESBOROUGH WINTER MENU COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle

More information

Christmas Gala Creams y Soups. Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients

Christmas Gala Creams y Soups. Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients Christmas Galas Christmas Gala 2017 Creams y Soups Cream of shellfish soup. Monkfish and clam soup. Cold Meats, Cheeses and Accompamients Canary smoked cheese, Manchego cheese, blue cheese, Reggiano Parmesan

More information

2017/2018 WEDDING DOSSIER

2017/2018 WEDDING DOSSIER 2017/2018 WEDDING DOSSIER INDEX WHY SHOULD YOU MARRY AT HOTEL SUITE VILLA MARÍA? 4 THE CEREMONY 5 HSVM WEDDING 6 PREPARE YOUR MENU 10 OPEN BAR 15 INTIMATE WEDDING 16 THANK YOU! 18 COMMERCIAL DEPARTMENT

More information

SEASONAL. Celebrations

SEASONAL. Celebrations SEASONAL 1 Celebrations 2 Escape the ordinary and celebrate the festive season at one of London s most desired and celebrated destinations. Be welcomed by a delightfully decorated Christmas Tree, indulge

More information

Cocktail reception menus

Cocktail reception menus Cocktail reception menus SAPHIRE (60 minutes) Avocado in tempura Croquettes Strawberry Gazpacho Marinated dogfish with alioli sauce Iberian ham, tomato and toasted bread Fried aubergine served with honey

More information

with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers

with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers Raakani APPETIZER PAN FRIED HOKKAIDO SCALLOP with shallot puree chanterelle mushroom, onion ring, shiso cress and edible flowers SALMON AND TUNA TARTARE with avocado black caviar, capers, fresh dill, shallot,

More information

Product list. Mini bites

Product list. Mini bites C/ Sant Elies, 11-19 0 8 0 0 6 B a r c e l o n a T e l. 9 3. 2 0 9. 7 7. 4 9 F a x 9 3. 4 1 4. 6 1. 1 0 info@brusicatering.com www.brusicatering.com Product list Mini bites Assortment of mini buns: sausage,

More information

Live Christmas at Castilla Termal Hotels

Live Christmas at Castilla Termal Hotels Christmas 2018 Live Christmas at Castilla Termal Hotels At Castilla Termal Hotels we know how important it is to experience Christmas and to be able to enjoy at our table the best dishes of the typical

More information

A C H o t e l P a r i s l e - B o u r g e t A i r p o r t Banquet Menu Winter 2017/2018 OUR APERITIFS

A C H o t e l P a r i s l e - B o u r g e t A i r p o r t Banquet Menu Winter 2017/2018 OUR APERITIFS OUR APERITIFS By the glass Kir with white wine 8 per person Glass of Champagne 12 per person Amuse bouche 2.5 per piece Our Open Bar for 1 hour Open Bar «Long Courrier» 35 per hour and per person Champagne,

More information

COFFEE BREAK I. BEVERAGES: fresh orange juice, mineral water, soft drinks, Nespresso coffees, selection of herbal teas

COFFEE BREAK I. BEVERAGES: fresh orange juice, mineral water, soft drinks, Nespresso coffees, selection of herbal teas COFFEE BREAK I Minicustard-filled doughnut rolls Butter croissants Mini macarrons Mini Sara (small cake with almonds) Coca de cristal sticks (sugar covered pastry) Fruit brochettes BEVERAGES: fresh orange

More information

THREE COURSE SET MENU

THREE COURSE SET MENU THREE COURSE SET MENU THREE COURSE SET MENU 1 1,650 RUBLES PER PERSON Mushroom cream soup with croutons Grilled chicken breast with mashed potatoes, mushrooms and tarragon sauce Homemade apple pie THREE

More information

PRIVATE DINING MENUS. we are happy to cater for guests with specific dietary requirements and arrange alternative dishes where required

PRIVATE DINING MENUS. we are happy to cater for guests with specific dietary requirements and arrange alternative dishes where required PRIVATE DINING MENUS CANAPÉ MENU Pre-lunch / dinner: we recommend four canapés per person Drinks receptions: we recommend eight canapés per person 6 per canapé Green asparagus & avocado maki roll Shrimp

More information

INSPIRING MEETINGS BEGING WITH INSPIRING PLACES

INSPIRING MEETINGS BEGING WITH INSPIRING PLACES INSPIRING MEETINGS BEGING WITH INSPIRING PLACES Make every meeting a success at Crowne Plaza NEXT MAKE EVERY MEETING A SUCCESS AT CROWNE PLAZA Crowne Plaza Barcelona Elegant hotel of contemporary style

More information

P R I VA T E D I N I N G M E N U S

P R I VA T E D I N I N G M E N U S PRIVATE DINING MENUS CANAPÉ MENU Pre lunch / dinner: we recommend four canapés per person Drinks receptions: we recommend eight canapés per person 6 per canapé Cornish crab blinis, ginger & kumbawa Barbajuans

More information

Christmas and New Year

Christmas and New Year Christmas and New Year 2018 FESTIVE FEASTING WITH A VIEW Celebrate the festive season at Bōkan, Novotel London Canary Wharf. Located in the heart of Canary Wharf, discover panoramic views of London, whilst

More information

Welcome. Merry Christmas from El Palace! To celebrate El Palace is delighted to host during these festive days various events that will be

Welcome. Merry Christmas from El Palace! To celebrate El Palace is delighted to host during these festive days various events that will be Merry Christmas from El Palace! To celebrate El Palace is delighted to host during these festive days various events that will be held in its emblematic salons accompanied by a high quality gastronomical

More information

COCKTAIL Nº 1 COCKTAIL Nº 2

COCKTAIL Nº 1 COCKTAIL Nº 2 COCKTAILS COCKTAIL Nº 1 COCKTAIL Nº 2 Assortment of craft cheeses with andulucian bread and nuts Mini chapatín Iberian pork carpaccio with rucula and old mustard Mini shot pumpkin cream with ginger Spanish

More information

4 course menu THB 3,000. BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar.

4 course menu THB 3,000. BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar. Savelberg Experience 4 course menu THB 3,000 BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar. MONKFISH Pan seared North Sea Monkfish fillet Dutch XXL white Asparagus

More information

CASANOVAS RESTAURANT. menus for groups 2018 CASANOVAS RESTAURANT. Private rooms and kitchen staff & waiters team Specific for your reservation!

CASANOVAS RESTAURANT. menus for groups 2018 CASANOVAS RESTAURANT. Private rooms and kitchen staff & waiters team Specific for your reservation! CASANOVAS RESTAURANT CASANOVAS RESTAURANT c/ Diputació, 80 (restaurant) c/ Calàbria, 113 (shop) 08015 Barcelona 34 93 423 65 08 catering@casanovascatering.com www.casanovascatering.com menus for groups

More information

Bellota Iberian Ham 48 months with bread and tomato sauce P995. Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers P1650

Bellota Iberian Ham 48 months with bread and tomato sauce P995. Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers P1650 JAMON IBERICO DE BELLOTA CON PA AMB TOMAQUET (50GR) Bellota Iberian Ham 48 months with bread and tomato sauce SELECCIÓN DE QUESOS ARTESANOS Idiazabal, Manchego, Murcia al Vino, Mahon, grapes, quince, crackers

More information

Spanish ham «Jabugo» Bellota, ideal for sharing 36. Local tomatoes, 24 verbena, stracciatella from Nice, gressini with basil

Spanish ham «Jabugo» Bellota, ideal for sharing 36. Local tomatoes, 24 verbena, stracciatella from Nice, gressini with basil STARTERS Spanish ham «Jabugo» Bellota, ideal f sharing 36 Local tomatoes, 24 verbena, stracciatella from Nice, gressini with basil Duck foie gras, 25 cooked with peach liqu, peach in syrup with verbena

More information