Cocktail reception menus

Transcription

1 Cocktail reception menus SAPHIRE (60 minutes) Avocado in tempura Croquettes Strawberry Gazpacho Marinated dogfish with alioli sauce Iberian ham, tomato and toasted bread Fried aubergine served with honey Price per person 20 RUBY (60 minutes) Iberian ham, tomato and toast bread Beef meatballs with almond sauce Fried octopus with tartare sauce Marinated dogfish bites Mango ajoblanco Spanish omelette with small green peppers Pork in loin Patatas bravas (spicy potatoes) Price per person DIAMOND (60 minutes) Zucchini in tempura Iberian ham, tomato and toasted bread Traditional Spanish omelette Prawns with sweet chili sauce Avocado gazpacho Marinated dogfish bites Foie and mango rolls Monkfish ceviche Strawberries with Módena cream and parmesan cheese Pork in loin Salmon and avocado maki Price per person All prices include VAT.

2 Cocktail reception drinks SILVER PACKAGE LA MIRANDA D ESPIELLS. White Wine. (Juve y Camps/Chardonnay/D.O. Penedes). PAGO DE CIRSUS RED. Red Wine. (Bodega Pago de Cirsus/Tempranillo Merlot Syrah/ D.O Navarra). CODORNIU BLANC DE BLANCS. Cava. BACH ROSÉ. Cava. Beer, soft drinks, water, tea and coffee. Price per person 22 GOLDEN PACKAGE PAGO DE CIRSUS. White Wine. (Bodega Pago de Cirsus/ Chardonnay/D.O.Navarra). YSIOS. Red Wine. (Bodegas Ysios/ Tempranillo/D.O.Ca. Rioja). JUVE CAMPS CINTA PÚRPURA. Cava. RAVENTÓS I BLANC DE NIT ROSÉ. Cava. Beer, soft drinks, water, tea and coffee. Price per person PLATINUM PACKAGE MANTEL BLANCO. White Wine. (Bodegas Pago de Cirsus/ Tempranillo/ D.O. Ribera del Duero). SENDA LOS OLIVOS. Red Wine. (Bodega Pago de Cirsus / Tempranillo/D.O. Ribera del Duero). MÖET CHANDON BRUT. Champagne. MÖET CHANDON ROSÉ. Champagne. Beer, soft drinks, water, tea and coffee. Price per person 53 All prices include VAT.

3 Cocktail reception magic touches TRADITIONAL SHERRY POURER 420 IBERIAN HAM WITH PROFESSIONAL CUTTER 650 CHEESE BUFFET 660 BEER STATION 24 beers of each brand: San Miguel -Spanish beer Babel -Local beer from Estepona Wheat Franziskaner -German beer Heineken -Holland beer Coronita -Mexican beer Kirin Ichiban - Japanese beer 450 SEAFOOD CORNER Oysters Cooked king prawns Locally sourced clams Cooked shrimp GIN & TONIC CORNER Choose five amazing combinations of Gin: Gin Mombasa with lime and rose pepper Gin Hendriks with cucumber Gin London Number One with strawberries and blueberries Gin Larios 12 with thyme, basil and olives Gin Bombay Sapphire with limes and twist of lemon Gin Seagrams with twist of orange and ginger Gin Puerto de India with jelly strawberries and strawberry syrup All the Gins are accompanied with their own tonic. Schweppes, Fever Free or Fentimans Sprite with Puerto de Indias 935 Price per person 24 SUSHI CORNER Salmon maki Sashimi Tuna maki California roll Nigiri - marinated shrimp Price per person 17 All prices include VAT.

4 Wedding reception menus ROSEMARY MENU SCALLOP SALAD Mixed lettuce with apple and Iberian ham vinaigrette with pine nuts. GRILLED GILT HEAD With vegetables and potatoes served with a Romesco sauce. IBERIAN PORK With marinated vegetables in teriyaki sauce, potatoes in sweet paprika and honey and rosemary vinaigrette. MANDARIN SORBET SPICED XOCO Ginger, cardamom, licorice with chocolate. Price per person 75 THYME MENU LOBSTER SOUP With prawns, mussels and monkfish. GRILLED HAKE With broccoli, cauliflower and glazed tomato all dressed with green oil. BEEF TENDERLOIN With sautéed spinach, mashed potatoes with olive oil and thyme and lemon gravy sauce. PASSION FRUIT SORBET TURRON DELIGHT With white chocolate, cake, nougat and mango. Price per person 85 LAVENDAR MENU GRANNY SMITH APPLE FOIE GRAS WITH VANILLA BOURBON Granny Smith and vanilla Bourbon with reduction of Pedro Ximenez sauce. GRILLED SEABASS Served with roasted tomato, green sautéed asparagus and dried fruits vinaigrette. VEAL TENDERLOIN Served with boiled and sautéed potatoes, grilled vegetables, parmesan cheese and tomato jam. CAVA WITH LEMON SORBET CHOCO-CAKE Gluten free chocolate cake with sweet carrot and red fruit sauce served with hazelnut ice-cream. Price per person 105 All prices include VAT.

5 Create Your Own Menu STARTERS PORRA ANTEQUERANA With mollete bread, tuna, and crispy ham. SPECIAL TOMATO SALAD With avocado and prawns. MALAGUEÑA SALAD Traditional local salad made with confit potatoes and oranges. ROAST PEPPER SALAD With anchovies. OCTOPUS AND IBERIAN PORK With mixed lettuce leaves and French vinaigrette. BEEF TENDERLOIN CARPACCIO With confit mushrooms, parmesan cheese, rocket and truffle oil. SCALLOP SALAD With apple, Iberian Ham, pine nuts and vinaigrette. RISOTTO With mushrooms and asparagus. TUNA TATAKI With mushrooms ginger and lemongrass oil, fresh salad and corn powder. MARINATED SALMON SALAD With dill dressing, pink pepper and lemon dressing. FOIE-GRAS With granny Smith, vanilla bourbon and P.X. STARTERS TO SHARE IBERIAN PLATTER Iberian ham, salami, cheese and chorizo. COOKED SHRIMP ROAST PEPPER SALAD With squid. TOMATE PICAO Chopped tomatoes with with tuna and spring onion. Share all of these starters. SOUPS GAZPACHO Traditional Andalusian cold soup with vegetables. FISH SOUP With mussels, clams and shrimp. MINESTRONE With seasonal vegetables. CREAMY POTATO AND LEEK SOUP With foie and mushrooms. PUMPKIN CREAMY SOUP With a touch of orange and grilled scallops.

6 FISH HAKE With confit potatoes, snow peas and roast tomato and pine nut dressing. MONKFISH With Andalusian ratatouille, potatoes and Romesco sauce. SEA BASS With roast tomatoes, green asparagus and dry fruit dressing. TURBOT With vegetable stew, red pepper oil and mashed celery. JOHN DORY With vegetable lasagna and potatoes chips in herb oil. MEAT IBERIAN PORK Served with potatoes, marinated vegetables and rosemary and honey sauce. ENTRECOTE With potatoes and sour cream, sautéed spinach and Chimichurri sauce. BEEF TENDERLOIN With potato terrine, truffle and sautéed spinach. CHICKEN BREAST With sautéed mushrooms, baked potatoes and citrus dressing. LAMB CHOPS With pineapple sauce and mint dressing. DESSERTS CHOCOLATE CREAM With raspberry heart. WHITE CHOCOLATE With passion fruit. CHOCOLATE BROWNIE With pistachio ice-cream. LADY IN RED Milk chocolate and glazed raspberry. APPLE PIE With Catalan cream. TURRON DELIGHT White chocolate mousse, saffron sponge cake, turron and mango. SORBETS Lemon and cava, mandarine... PRICE PER PERSON 3 course menu and complementary sorbet 65 4 course menu and complementary sorbet 85 5 course menu and complementary sorbet 105 Minimum 3 course menu. Menu must be the same for all guests. All prices include VAT.

7 Buffet Options SEAFOOD BUFFET SALAD PREPARE YOUR OWN SALAD Five different types of lettuce Crudites (raw vegetables): Carrot Red onion Red and green pepper Sweetcorn Olives Egg Cucumber Tuna Ham PREPARED SALADS Basmati rice salad with prawns under coriander vinaigrette Lentils salad Vegetables and crab salad with honey vinaigrette Tagliatelle salad with salmon Lettuce and lemon Cod brandade Vegetarian salad with tofu SEAFOOD Lobster Shrimp Prawns Pink sauce, tartar sauce, olive oil mayonnaise STARTERS Cold monkfish with roasted pepper salad Special scallops with bittersweet onion vinaigrette Variety of sushi: vegetable rolls, salmon rolls, California rolls, tuna rolls SOUP Cream of seafood GRILLED SHOW COOKING Monkfish skewer with dried tomatoes and mushrooms Salmon and pepper skewer Tuna fillets Prawns Fried squid Sea bass fillets HOT PLATES Beef loin with truffle sauce Hake with asparagus ragout Grilled vegetables with oil and basil Potatoes with green pepper Basmati Rice with sautéed carrots, zucchini and glazed cherry tomato DESSERT Fruit salad Caramel crepes Sponge cake with cream and vanilla Banana cake Raspberry mousse Spring rolls with exotic fruits Pear with chocolate Pineapple with mint Creme brulee Wedding cake Price per person 95 Minimum 50 guests. All prices include VAT.

8 Buffet Options BARBECUE BUFFET SALAD PREPARE YOUR OWN SALAD Five different types of lettuce Crudites (raw vegetables): Carrot Red onion Red and green pepper Sweetcorn Olives Egg Celery Mushrooms Cucumber Tuna PREPARED SALADS German salad with potatoes, bacon and mustard Spanish version of potato salad with tuna and mayonnaise Tropical salad with pineapple, prawns, and mango Pipirrana with vegetables and mussels Roast peppers salad STARTERS Pork loin with garlic and thyme Tomatoes with anchovies Traditional meat platter (chorizo, sausages) Country bread with olive oil and tomatoes Galician tuna pie SOUP Chicken soup with vegetables SHOW COOKING Pork ribs cooked in a special barbecue sauce Iberian pork Entrecote GRILLED DISHES Marinated chicken wings Variety of Spanish sausages Tenderloin fillet Chicken skewers Kefta Barbecue pork rib Grilled fish (sea bass, tuna) Prawn skewers Variety of sauces: barbecue, gremolata, romesco GARNISHES Baked potatoes with fresh herbs and butter Baked vegetables with olive oil Sautéed vegetables Corn on the cob Sautéed rice with coriander and toasted almonds DESSERTS Coconut yogurt with strawberries Creme brulee Lemon and mango mousse Fruit salad Chocolate cheese cake Andalusian caramelized bread with sugar Wedding cake Price per person 105 Minimum 50 guests. All prices include VAT.

9 Select your Beverages SILVER PACKAGE LA MIRANDA D ESPIELLS. White Wine. (Juve y Camps/Chardonnay/D.O. Penedes). PAGO DE CIRSUS RED. Red Wine. (Bodega Pago de Cirsus/Tempranillo Merlot Syrah). Beer, soft drinks, water, tea and coffee. Price per person 28 GOLDEN PACKAGE PAGO DE CIRSUS WHITE. White Wine. (Bodega Pago de Cirsus/Chardonnay/D.O.Navarra). YSIOS. Red Wine. (Bodegas Ysios/ Tempranillo/D.O.Ca. Rioja). Beer, soft drinks, water, tea and coffee. Price per person 31 PLATINUM PACKAGE MANTEL BLANC. White Wine. (Bodegas Pago de Cirsus/ Tempranillo/ D.O. Ribera del Duero). SENDA LOS OLIVOS. Red Wine. (Bodega Pago de Cirsus / Tempranillo/D.O. Ribera del Duero). Beer, soft drinks, tea and coffee. Price per person 34 These packages include beverages during the meal with a maximum of 3 hours. All prices include VAT.

10 Additional Options WHITE WINE GENOLI BLANCO ECOLOGICO (Bodegas Viña Ijalba/ Viura) 4 MARTIN CODAX (Bodegas Martin Codax/Albariño) 5 BOTANI (Jorge Ordoñez & Co/Moscatel de Alejandria) 6 FINCA LA COLINA (Vinas Sans/ Sauvignon Blanc) 7 RED WINE AZPILICUETA (Bodegas Azpilicueta Temprañillo) 5 PRIMA (Bodegas y Viñedos Maurodos/ Temprañillo Garnacha) 7 ARZUAGA (Bodegas Arzuaga Navarro/ Tempranillo Cab. Sauvignon) 8 IMPERIAL GRAN RESERVA (Bodegas Cune/Tempranillo) 10 SPARKLING WINE CINTA PURPURA 7 CAVA RAVENTOS I BLANC DE NIT ROSÉ 8 CHAMPAGNE MOËT & CHANDON BRUT 43 CHAMPAGNE MOËT & CHANDON ROSÉ 46 Prices are additional per person. All prices include VAT.

11 Choose Your Preferred Open Bar CLASSIC OPEN BAR Choose 2 brands from each type of drinks. WHISKY Johnny Walker Red Label. Bells, Ballantine s, J&B, Cutty Sark VODKA Smirnoff, Stolichnaya, Absolut, Absolut Citron RUM Barceló, Bacardi, Brugal, Capitan Morgan, Cacique GIN Larios, Gordons, Beefeater, Tanqueray, Bombay LIQUORS Orujo de Hierbas, Pacharan, Baileys, Sambuca, Amaretto, Brandy, Magno, Tequila Sauza * Red bull will be charged separately: additional 2 each PREMIUM OPEN BAR Choose 2 drinks from the standard category and 2 from premium category. WHISKY PREMIUM Johnny Walker Black, Chivas 12, Cardhu, Glenfiddich VODKA PREMIUM Belvedere, Grey Goose, Ketel One RUM PREMIUM Havana7, Cacique500, Seven Tiki, Pampero Aniversario GIN PREMIUM Bombay Sapphire, Hendriks, London N1, Seagram s LIQUORS PREMIUM Jaggermeister, Orujo De hierbas, Pacharan, Baileys, Sambuca, Amaretto, Tequila Cuervo, Tequila Sauza, Brandy Carlos L. * Red bull will be charged separately: additional 2 each. Minimum 50 guests.

12 Prices CLASSIC OPEN BAR: 1st hour 19 2nd hour 14 (Based on total amount of guests attending the wedding) 3rd hour 11 (Price per person based on number of people at this hour) Package of 3 hours 35 (Based on total amount of guests attending the wedding) Extra hour 11 per person and hour Dance floor and stage available on request subject to availability. PREMIUM OPEN BAR: 1st hour 30 2nd hour 25 (Based on total amount of guests attending the wedding) 3rd hour 15 (Price per person based on number of people at this hour) Package of 3 hours 45 (Based on total amount of guests attending the wedding) Extra hour per person and hour Dance floor and stage available on request subject to availability. After 1.00am there is a 500 supplement per hour at La Cabaña del Mar. Late night Snacks Choose 4 options between savoury or sweet. SAVOURY Stew with peppermint American Sandwich Mini Pork Sandwich Club sandwich Mini hamburger Mini margarita pizza Chorizo with bread and chimichurri sauce Smoked salmon and avocado sandwich SWEET Fritters with chocolate Mini cakes with fruits Lemon cake Profiteroles with chocolate and cream Strawberries with chocolate Cheese cake Andalusian caramelized bread with sugar Minimum 50 guests. Price per person 14. After the 5th canape: 2 per canape. All prices include VAT.