INDIGENOUS Venues EXCEPTIONAL Service Andalusian Experience

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Isabella Dorsey
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1 INDIGENOUS Venues EXCEPTIONAL Service Andalusian Experience

The Hotel Alfonso XIII, a Luxury Collection

sign of our commitment to excellence since it

Alcazar of Seville in 1929, becoming a pioneer

2 The Hotel Alfonso XIII, a Luxury Collection Hotel, is proud to present its Catering deluxe service. This exclusive catering service has been a sign of our commitment to excellence since it served the Royal Spanish Family at the Real Alcazar of Seville in 1929, becoming a pioneer in this area in the city. Catering deluxe brings together both traditional and modern cuisine combined with the excellent service and attention to details given by the Hotel Alfonso XIII.

Prepare your cocktail party or banquet with the

will help you to find an iconic venue in the

3 Prepare your cocktail party or banquet with the careful selection of delicacies proposed by our chef that will delight your guests. Be guided by our team of event experts, who will help you to find an iconic venue in the city or your dream setting outside it to celebrate your event.

4 Index Added Values 5 Taste of Seville Welcome Cocktail 7 Andalusian Indulgence Welcome Cocktail 9 Epicurean Temptations Welcome Cocktail 11 Catering Deluxe Special Menu 15 Open bars 19 Details make the difference 21

5 Added Values

YOUR EVENT IS SPECIAL NOT ONLY FOR YOU, BUT ALSO FOR US AND TO DEMONSTRATE THIS, WE WOULD LIKE TO OFFER YOU

Printed menus to ensure your guests have firsthand knowledge of the dishes contained in the dinner or brunch.

Late check out for a room of your choice. A courtesy Junior Suite for every 150 people attending your event.

6 YOUR EVENT IS SPECIAL NOT ONLY FOR YOU, BUT ALSO FOR US AND TO DEMONSTRATE THIS, WE WOULD LIKE TO OFFER YOU THESE ADDED VALUES: Tasting of the menu for up to 4 people with a minimum period of 30 days prior to the event. Printed menus to ensure your guests have firsthand knowledge of the dishes contained in the dinner or brunch. 2 courtesy parking spaces at the Hotel Alfonso XIII during your stay there. Late check out for a room of your choice. A courtesy Junior Suite for every 150 people attending your event. An exclusive massage for 2 people for every 150 people attending your social function. 6 All the prices shown in uros with VAT included Back to Content

7 Taste of Seville Welcome Cocktail

Taste of Seville welcome cocktail Cold delicacies Shavings of Iberian Jabugo ham Iberian pork loin Andalusian cheeses Lollipop of foie-gras with chocolate and red berries Brochette of dried tomato

8 Taste of Seville welcome cocktail Cold delicacies Shavings of Iberian Jabugo ham Iberian pork loin Andalusian cheeses Lollipop of foie-gras with chocolate and red berries Brochette of dried tomato and cheese in virgin olive oil Octopus medallion Lollipop of kid with sesame seeds Shot of strawberry gazpacho soup Salmon millefeuille Cubes of Spanish omelet with a spicy piquillo pepper Brochette of cured duck breast with pineapple Beverages Water, juices, soft drinks, beers, dry sherries of different types, red and white wines and vermouth. Length: one and a half hours / price per person 42 We will be delighted to answer any queries by clients who wish to know if any of our dishes contain any specific ingredients. Please inform us of any allergies or nutritional requirements that we should take into account, when preparing a menu. 8 All the prices shown in uros with VAT included Back to Content

9 Andalusian Indulgence Welcome Cocktail

Andalusian Indulgence Welcome Cocktail Cold delicacies Shavings of Jabugo Iberian ham Iberian pork loin Andalusian cheeses Roll of ham with egg yolk threads Brochette of dried tomatoes and cheese in

10 Andalusian Indulgence Welcome Cocktail Cold delicacies Shavings of Jabugo Iberian ham Iberian pork loin Andalusian cheeses Roll of ham with egg yolk threads Brochette of dried tomatoes and cheese in virgin olive oil Sushi selection Anchovy fillet with Andalusian bread sticks Pineapple stuffed with quail eggs Toast with salmon roll and dillflavored cream cheese Shots of Cordoban salmorejo Hot delicacies Brochette of octopus with paprika Oxtail croquettes Talmousse of cheese and ham Snacks of seasoned chicken Dates with bacon Roll Hake goujonette Small omelets made with shrimps Fried anchovy loins in marinade Beverages Water, juices, soft drinks, beers, dry sherries of different types, red and white wines and vermouth. Length: one and a half hours / price per person 52 We will be delighted to answer any queries by clients who wish to know if any of our dishes contain any specific ingredients. Please inform us of any allergies or nutritional requirements that we should take into account, when preparing a menu. 10 All the prices shown in uros with VAT included Back to Content

11 Epicurean Temptations Welcome Cocktail

Epicurean Temptations Welcome Cocktail Cold delicacies Grapes stuffed with crème fraiche Lollipop of kid with sesame seeds Octopus medallion with potato in paprika Lollipop of foie-gras with

12 Epicurean Temptations Welcome Cocktail Cold delicacies Grapes stuffed with crème fraiche Lollipop of kid with sesame seeds Octopus medallion with potato in paprika Lollipop of foie-gras with chocolate and red berries Crunchy spoonful of tuna tartar Selection of Sushi and Sashimi Shot of strawberry gazpacho soup Brochette of candied tomato and mozzarella cheese Brochette of bacon, mozzarella cheese and apricot Brochette of tandoori, mozzarella cheese and blue grape Brochette of cured ham with mozzarella cheese and fig Roll of salmon with cream cheese seasoned with herbs Avocado tartar with lobster Shavings of Iberian Jabugo ham Cubes of cured Manchego cheese Pear vichyssoise with a surprise cockle We will be delighted to answer any queries by clients who wish to know if any of our dishes contain any specific ingredients. Please inform us of any allergies or nutritional requirements that we should take into account, when preparing a menu. 12 All the prices shown in uros with VAT included Back to Content

Epicurean Temptations Welcome Cocktail Hot delicacies Oxtail croquette Cuttlefish morsel Marinated anchovy loin morsel Tuna fish morsel Caramel of poularde, cabrales cheese and pineapple Japanese

13 Epicurean Temptations Welcome Cocktail Hot delicacies Oxtail croquette Cuttlefish morsel Marinated anchovy loin morsel Tuna fish morsel Caramel of poularde, cabrales cheese and pineapple Japanese Yakitori Tandouri Yakitori Cube of Manchego cheese covered with candied tomato and Iberian ham Provencal prawn skewer Crunchy quail lollipop Chorizo sausage stick Fan of prawns with bacon Mini Iberian hamburger Cod croquette Small omelet made with shrimps Tempura-fried vegetables We will be delighted to answer any queries by clients who wish to know if any of our dishes contain any specific ingredients. Please inform us of any allergies or nutritional requirements that we should take into account, when preparing a menu. 13 All the prices shown in uros with VAT included Back to Content

Epicurean Temptations Welcome Cocktail Sweet temptations Brochette of assorted fruit French pastries Beverages Water, juices, soft drinks, beers, different dry sherries, red and white wines, vermouth

14 Epicurean Temptations Welcome Cocktail Sweet temptations Brochette of assorted fruit French pastries Beverages Water, juices, soft drinks, beers, different dry sherries, red and white wines, vermouth and Spanish cava. Chocolate fondue (with supplement for 2 hours of use) Large bowl: 600 Extra large bowl: 700 Length: one and a half hours / price per person 85 We will be delighted to answer any queries by clients who wish to know if any of our dishes contain any specific ingredients. Please inform us of any allergies or nutritional requirements that we should take into account, when preparing a menu. 14 All the prices shown in uros with VAT included Back to Content

15 Catering Deluxe Special Menu

Catering Deluxe Special Menu Delight your guests with a special menu that will be relished by the most demanding palates. Create your menu with from the selection of succulent dishes shown below.

16 Catering Deluxe Special Menu Delight your guests with a special menu that will be relished by the most demanding palates. Create your menu with from the selection of succulent dishes shown below. Creams Salmorejo with avocado and lobster cream 38 Tomato soup with prawn cocktail perfumed with basil 36 Seafood bisque with bar of white garlic, dried tuna fish and grapes 37 Salads Pyramid of goat s cheese with grissini artichokes, Modena vinegar dressing and a bouquet of lettuce 35 Foie-gras terrine with spiced bread, fig jam and apple tears 39 Smoked salmon roll with creamy cheese, spinach and anchovies in dill and honey vinaigrette 37 Octopus carpaccio with candied potatoes, paprika oil and frizze bouquet 42 We will be delighted to answer any queries by clients who wish to know if any of our dishes contain any specific ingredients. Please inform us of any allergies or nutritional requirements that we should take into account, when preparing a menu. 16 All the prices shown in uros with VAT included Back to Content

Catering Deluxe Special Menu Main Dishes Duck confit with orange sauce, onions, mushrooms and fan of apple 39 Roast hake with truffled potato tear, prawn and its bisque 46 Shoulder of lamb candied

17 Catering Deluxe Special Menu Main Dishes Duck confit with orange sauce, onions, mushrooms and fan of apple 39 Roast hake with truffled potato tear, prawn and its bisque 46 Shoulder of lamb candied with rosemary sauce, potatoes roast in rosemary and mushrooms 49 Domino of beef sirloin steak with Port and cabrales cheese sauce and potatoes cooked in herbs, with assorted seasonal vegetables 49 Sea bass with mixture of mushrooms and baby beans, clams and green sauce 50 Desserts Three textures of chocolate with raspberry puree 21 Caramel mousse with pears poached in vanilla and boudoir biscuits 22 Orange blossom sponge with orange tear 20 Dark chocolate mousse, vanilla crème brûlée, marzipan sponge cake and cocoa mirror made from top quality chocolate 22 We will be delighted to answer any queries by clients who wish to know if any of our dishes contain any specific ingredients. Please inform us of any allergies or nutritional requirements that we should take into account, when preparing a menu. 17 All the prices shown in uros with VAT included Back to Content

Catering Deluxe Special Menu Beverages Your menu includes the following beverages: Mineral water Beer White wine Viña Calera Viña Sol Red wine Marqués de Arienzo La Planta We have an extensive wine

18 Catering Deluxe Special Menu Beverages Your menu includes the following beverages: Mineral water Beer White wine Viña Calera Viña Sol Red wine Marqués de Arienzo La Planta We have an extensive wine list at your disposal that includes our best wines. Please let us know if you wish to consult it or if you would like any other type of beverage. We will be delighted to answer any queries by clients who wish to know if any of our dishes contain any specific ingredients.please inform us of any allergies or nutritional requirements that we should take into account, when preparing a menu. 18 All the prices shown in uros with VAT included Back to Content

19 Open bars

20 Open bars As a complement to some of the welcome cocktails or menus we offer our exclusive open bar service, which includes many different brand names such as: Whisky: J&B, Dewar s, Ballantine s and Johnny Walker Red Label Rum: Bacardi Carta Blanca, Legendario, Cacique and Brugal Vodka: Absolut, Smirnoff, Stolichnaya and Moskovskaya Gin: Beefeater, Tanqueray, Gin Mare, Seagram s and Citadelle Liqueurs: Pacharán, Bailey s, Miura, Caramel Vodka and Jägermeister Beers, fruit juices and soft drinks 3 hour service 25 per person 4 hour service 29 per person Candy buffet 21 per person Alfonso XIII cake buffet 22 per person If you wish, we have a wide range of Premium spirits at your disposal and a menu of 113 different gins. The open bars are subject to a previous service of cocktail, brunch or dinner. We will be delighted to answer any queries by clients who wish to know if any of our dishes contain any specific ingredients. Please inform us of any allergies or nutritional requirements that we should take into account, when preparing a menu. 20 All the prices shown in uros with VAT included Back to Content

Details make the difference At the Hotel Alfonso XIII we consider each social function to be an unrepeatable experience and therefore, our event experts are aware that the details make the difference.

21 Details make the difference At the Hotel Alfonso XIII we consider each social function to be an unrepeatable experience and therefore, our event experts are aware that the details make the difference. We work alongside the most exclusive suppliers in the city every day and this guarantees us a wide range of possibilities to provide a distinguished and exclusive event. Please consult us if you require any of the following services: make up, hair dressing, transfers, atrezzo, lighting, decoration and flower arranging, audiovisual shows, visits to wine cellars, different thematic buffets, elegant bullfighter-inspired clothing, etc. 21 All the prices shown in uros with VAT included Back to Content

22 ADDRESS: Hotel Alfonso XIII, The Luxury Collection Calle San Fernando 2, Seville Tel: (34) Fax: (34)

We present our special selection of dishes for banquets:

BANQUET MENUS 2016 We present our special selection of dishes for banquets: Including: Wines: For menus up to 100 : White: VIÑA CALERA DO Rueda Red: MARQUES DE ARIENZO Crianza DO Rioja Coffee and Mignardises