M e r r y C h r i s t m a s

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1 Merry Christmas

2 New Year s Eve 2018 El Palace offers three options to celebrate this New Year s Eve: Under the stars with a luxury dinner at the Winter Garden restaurant, located on the hotel terrace, with live celebration of the campanadas (a traditional Spanish New s Year countdown) at the Solarium and a party at the Bluesman Cocktail Bar. In the Gran Vía Ballroom, with a menu accompanied by live music, celebration of the campanadas, reveillón and private party with DJ live in the same room. Party at the Bluesman Cocktail Bar, with celebration of the campanadas in live, reveillon and live DJ.

3 20:15 21:15 New Year s Eve in the Salón Gran Vía Appetizer in hotel lobby NEW YEAR S EVE DINNER Cold appetisers Caramelised hazelnuts Provençal crisp Liquid green olives Hot appetisers Buffets Iberian ham cut on demand Truffle and parmesan rice Parmesan panna cotta with spiced tomato foam Foie gras mi-cuit and passion fruit macaroon Profiterole of chicken curry and caramelised almonds Red tuna tataki with soya and spicy radish cream Smoked foie gras foam with spiced bread and crunchy corn Gyoza with Catalan-style chicken and its jus Butterfish and Thai stew with coriander Peking duck Prawn ravioli with meat jus and Iberian ham Mini Caesar burger with marinated chicken Menu Poulard and truffle terrine with vegetables and seasonal mushrooms Roast turbot with vegetable stew and sweet potato and lime mash Lamb shoulder cooked at low temperature with aniseed salad and vanilla-infused apple Mango in a spicy mango and passion fruit soup with green curry ice cream Dessert Light almond sponge cake, Jijona nougat mousse and pineapple jam Petit fours & Lucky grapes (* to be eaten between the start and the end of the chimes at midnight) Wine Ruinart Brut Rosé Remirez de Ganuza Reserva DO Rioja Torres Fransola DO Penedès Ruinart Brut 350 per person (VAT included)

4 NEW YEAR S EVE PARTY L ucky grapes G oodie bag V ariety of mini sandwiches: Turkey ham and Emmental cheese Smoked salmon with cream cheese and rocket Foie gras mi-cuit C hurros with chocolate V ariety of mini pastries: Macaroons Mini Sacher Mini lemon pie Mixed mini eclairs S weeties CHILDREN S MENU Appetisers Iberian ham with crystal coca bread and tomato Selection of mini calzone Iberian ham croquettes Free-range chicken croquettes Menu Veal ravioli with Neapolitan sauce and basil leaves Breaded chicken escalopes and potatoes fried with bacon and rosemary Dessert Vanilla ice cream with chocolate sauce and almond crumble Traditional Christmas sweets: nougat, marzipan and wafers Drinks Water and soft drinks 80 per person (VAT included)

5 New Year s Eve under the stars Dinner at our Winter Garden restaurant, located on the hotel terrace, with 360º views of the city. Live the celebration of the campanadas under the stars in our solarium, and continue the party in the hotel s emblematic Bluesman Cocktail Bar. 20:15 Appetisers PÉRGOLA CIUTADELLA Oysters open with lemon air Iberian ham Foie gras mi-cuit, cubalibre jelly, lemon confit Edible Bloody Mary Homemade buckwheat & caviar blinis Spicy red tuna tartar and Nori seaweed tart Steamed muffin, tuna belly, kimchee and mango Cockle with Sake and Dashi Broth Grilled octopus with potato foam and olive oil with paprika de la Vera Seasonal black truffle rice With champagne Ruinart Blanc de Blancs 21:00 WINTER GARDEN RESTAURANT Menu Lobster salad, emulsion of its coral, lettuce sorbet and tender shoots Roast turbot, seasonal vegetables and mushrooms, Salsify and white wine juice with butter Pheasant stuffed with foie gras mi-cuit, roast juice and white truffle Champagne Sangria granita Chocolates 2019 Wine *Joseph Drouhin Bougros Grand Cru 2014 Castillo de Ygay :00 Life campanadas under the stars, in the Solarium, toasting with Champagne Ruinat Rosé 01:15 Réveillon & New Year celebration party at the Bluesman Cocktail Bar 500 per person (VAT included)

6 New Year s Eve in The Bluesman Cocktail Bar with celebration of the campanadas in live, reveillon and live DJ. From 23:30 L ucky grapes G oodie bag V ariety of mini sandwiches: Turkey ham and Emmental cheese Smoked salmon with cream cheese and rocket Foie gras mi-cuit C hurros with chocolate V ariety of mini pastries: Macaroons Mini Sacher Mini lemon pie Mixed mini eclairs S weeties 180 euros por persona (IVA incluido) * Price includes open bar, cotillion and end-of-year Réveillon.

7 Vegetarian and Coeliac Menu CHRISTMAS 2018 Cold appetisers Caesar salad roll Chickpea hummus with lentil crisp Olive & orange & vermouth Caramelised pistachios Hot appetisers Vegetable and coconut curry Mushrooms in vegetable marinade Grilled tofu with ponzu Patata brava (fried potato with spicy sauce) Onion consommé with ginger and soya Menu Vegetable and grain salad dressed with mango and Chardonnay vinaigrette Smoked aubergine ravioli with roasted onion broth or Illa de Riu rice with beetroot and green asparagus Dessert Melon mojito or Seasonal fruit salad with raspberry sorbet This menu is offered as an alternative to the menus available for different days over the festive season; the accompanying wines and price will be the same as those for the menu applicable to the day that the client is served this menu.

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