CHRISTMAS PROPOSALS MARTÍN BERASATEGUI

M e r r y C h r i s t m a s

Merry Christmas New Year s Eve 2018 El Palace offers three options to celebrate this New Year s Eve: Under the stars with a luxury dinner at the Winter Garden restaurant, located on the hotel terrace,

Tia Maria Cheesecake Caramel Popcorn, Honeycomb Ice-cream. Tea or Coffee Menu B

Banqueting Evening Menu Menu A Ardsallagh Goats Cheese Crispy Spring Roll Pastry, Rocket & Salted Pine Nuts Aubergine & Cherry Tomato Dressing Forest Mushroom Soup Truffle Oil Lemon & Thyme Roasted Salmon

CHRISTMAS DINNER MENU. Amuse Bouche. Scrambled Egg, Wild Mushroom, Black Truffle. Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar

24-25 12 CHRISTMAS DINNER MENU Amuse Bouche Scrambled Egg, Wild Mushroom, Black Truffle Homemade Apple Wood Smoked Salmon and Scottish Crab, Caviar Olive Oil Poached Blue Lobster Vierge Roast Beef Tenderloin

Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce

New York 24/12/2017 Starters Salmon trio (smoked, marinated, gravlax), mini blinis, potato salad with dill, vodka cream sauce Christmas variety platter: salad shoots, dry fruits, quail eggs, smoked duck

Festive Season Calendar. NH Collection Grand Hotel Krasnapolsky

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MEALS BREAKFAST. Choice of fried or scrambled eggs or omelet.. Poached or soft-boiled eggs.

MEALS Please find here below a selection of dishes that we serve at La Nava. We try to adapt the menu to the weather and period of year so we can make the most of seasonal produce. If you have any particular

www.mandarinoriental.com/lasvegas +1 888 881-9367 Cuisine does not measure itself in terms of tradition or modernity. One must read in it the tenderness of the chef. Pierre Gagnaire- Chef Proprietaire

Nothing says Christmas like a gourmet feast at Wooloomooloo

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Menús 2017 & 2018 CHRISTMAS MAJESTIC HOTEL & SPA BARCELONA

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Welcome. Merry Christmas from El Palace! To celebrate El Palace is delighted to host during these festive days various events that will be

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O L O R O S O. m e n u s

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Cocktail proposals. Cocktail 4 pieces p.p. Cocktail 3 pieces p.p. Cocktail 6 pieces p.p. Cocktail 5 pieces p.p.

Cocktail proposals Cocktail 3 pieces p.p. Small focaccia with wild mushrooms and fresh herbs Bresaola roulade with goat cheese Red tuna tartar with corn cream and curcuma CHF 14.- p.p. Cocktail 5 pieces

THE LANESBOROUGH WINTER MENU

COLD STARTERS Half smoked gravadlax croustillant 23 fennel, tomatoes and capers Ballotine of foie gras 25 smoked salt, autumn berry jelly Asparagus, artichoke & green bean salad (v) hazelnuts, truffle

Viennese Buffet 47,00

Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike

Menu 1 (minimum 8 people) Menu 2 (minimum 8 people) 38 not including VAT (10%) 33 not including VAT (10%) Starters. Starters. Mains (choose one):

www.gruparenal.com 33 Tuna belly with Raf tomatoes and Figueres onions Andalusian-style calamari with mustard tartare sauce Angry potatoes (fried potatoes with a spicy sauce) Steamed mussels Toasted flatbread

INVENTIONS 24/12/2017

INVENTIONS 24/12/2017 1st Seating Starters Selection of smoked fish Mixed salad shoots with mendiants, truffle oil vinaigrette Block of foie gras Small brioche with Guérande salt Prawn salad with mango

Christmas Eve Menu December 24 th

Festive Dining This festive season Executive Chef Claudio Aguirre has created a delight for all the senses in each of our unique celebration menus. Taking inspiration from traditional dishes and our unparalleled

CHRISTMAS MENUS 3 Courses

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Pre-Dinner Canapés. Starter

Woodcote Park Lunch and Dinner Menu 2017 Pre-Dinner Canapés 12.00 Choose five dishes from the selection below: Cold Woodcote cure smoked salmon, horseradish on blini Tiger prawn and chorizo Quail egg and

A LA CARTE IDEAS Hors Doeuvres

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39,50 Each person Vat included

Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

S E T D I N N E R M E N U

SET DINNER MENU set menu dinner IDR 675,000 ++ ITALIAN Farm House Salad Fresh mozzarella, goat cheese, garden vegetables, San Daniel ham, green leaves, basil, virgin olive oil, balsamic reduction & tapenade

HAVANA PINE CLIFFS NEW YEAR S EVE GALA: BUFFET SALÃO PINHAL

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Menu 1. Welcome drink and appetizers. Starter Salad of duck gizzards, mushrooms and green asparagus

Banquet Menus Menu 1 Salad of duck gizzards, mushrooms and green asparagus Longline hake with chop suey style vegetables Chocolate bourbon cake with English cream custard White wine: Petit Fumé AOP Pouilly

At Christmas music shines, people. Eyes shine, details. Dreams and tradition shine. The day and the night. In Alexandra you will shine.

liveeverymoment CHRISTMASSHINES At Christmas music shines, people. Eyes shine, details. Dreams and tradition shine. The day and the night. In Alexandra you will shine. YOUR CHRISTMAS MENU IN THE CENTER

@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)

Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable

St. Valentine s Day Tasting Menu

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New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple

New Year's Eve buffet AED1,450 per person Including selected beverages and a bottle of Moët & Chandon per couple COLD STARTERS Smoked trout, sweetcorn, spring onion, white beans, orange dressing Quinoa

LA CARTE. Starters 13

LA CARTE Starters 13 * Old style devilled eggs * Cream of pumpkin soup with chopped chestnuts Tartare of oysters, scallops and salmon seasoned with ginger and lemon Terrine of kakos, pressed foie gras

The lunch menu. Including three glasses of corresponding wines *** *** 138

The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Cod poached in olive oil with fondue of nuts Jerusalem

Contemporary French Reimagined Lunch

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Christmas PRIVATE DINING

CT LR PC KL SET MENUS FESTIVE OPTIONS: Kelly Bronze Trukey, Chestnut Stuffing, Pigs in Blankets, Turkey Beurre Noisette Sauce, Richard Corrigan Christmas Pudding with Brandy Butter When added to the lunch

Menu 1. Appetizer White Wine, Red Wine, Fino Wine from Jérez, Cava Beer, Mineral Water, Soft Drinks, Fruit Juices

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35,50 Each person Vat included

Create your menu Choose one starter, one main course and one dessert and begin your voyage true the Mediterranean flavours. Includes: Our Amuse bouche Our couvert The starter The main course The dessert

CHRISTMAS PARTY. Monday Saturday. Pre-order only LUNCH MENU 3 COURSES PER PERSON STARTERS

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S E T D I N N E R M E N U

SET DINNER MENU SET DINNER MENU IDR 675,000 ++ Min 40 Guests ++ 10% Government tax & 7% service charge Up to 150 pax min 1 week notice More than 150 pax min 2 weeks notice ITALIAN Farm House Salad Fresh

The lunch menu. Including three glasses of corresponding wines *** *** 138

The tasting menu Variation of goose foie gras with spiced punch and ginger biscuits Sautéed scallop with braised chicory and orange-cardamom sauce Breton turbot with fondue of nuts Jerusalem artichoke

Seasonal Greetings Reservation at the Café Bellagio T Av. Claude Nobs Montreux royalplaza.ch

Seasonal Greetings 2015 Christmas menu 24 December 2015 CHF 95.00 Amuse-bouche Duck foie gras & seasonal chutney tasters Rivesaltes Muscat jelly & crispy tuile biscuit Open ravioli with fillets of John

The Baptist Grill Christmas offers

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Pre-dinner/Lunch canapé Page 2 Lunch & Dinner Menus Page 3 Late night Page 6

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Royal Horticultural Halls

Royal Horticultural Halls summer quail breast salad with duck and foie gras apple BEAUTIFUL EAT! Lucy - Marketing Manager GREAT GREAT Pete - Manager shot of tomato consommé with pink diamond spheres and

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread

Variety of regional bread Wholemeal bread Croissants Brioche rolls Mini assorted pastry Coconut coated sweet bread Jam, jelly and honey Salted and unsalted butter, low fat butter Chocolate cereals, muesli

BROCHURE THINK AWESOME

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FESTIVE AFTERNOON TEA MENU. Hot Savoury Truffle Croque Monsieur

1-23 12 FESTIVE AFTERNOON TEA MENU Sandwiches Smoked Salmon, Rye Bread Mille Feuille Turkey, Cranberry and Honey Mustard Roast Rib Eye Beef, Hseradish Cream, Rocket Leaves, Soda bread Egg Salad, Cucumber,

MENU 70 per person * * * *

For up to 12 guests you will be offered the full set menu on the day. For up to 20 we will kindly ask you to pre-order from 2 options. For 30 and above, we kindly ask you to choose one starter, one main

Semi-Buffet Menu. Complimentary on each table Smoked duck breast and kumquat compote Bread and butter. Carving Station Slow cooked glazed pork ribs

Semi-Buffet Menu Complimentary on each table Smoked duck breast and kumquat compote Bread and butter Carving Station Slow cooked glazed pork ribs Charcuterie Selection Cured duck saucisson Mini pork saucisson

SEASONAL SET MENU AMUSE BOUCHE STARTER SOUP

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Petite Degustation Menu 590

Petite Degustation Menu 590 Pistachio Salmon Terrine Crab meat kaffir mayo, mango emulsion, caviar, crusted pistachio, passion fruit jelly Seared Sweet Spice Duck Salad Seared duck breast, pomelo, strawberry,

THE BEACH RESTAURANT

Oysters Oman's first harvest long shell, delicate white flesh, clean nutty taste Tsarskaya White flesh, firm to crunchy, pure and intense, full bodied flavor *with lime, lemon & sauce mignonette *minimum

MENU. Winter Vegetables as a Painter's Pallet 38. Goose Foie Gras and Truffle terrine with garnish 48. Potato and Truffle emulsion ½ Portion 45

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TO START. Allergens: 5, 6, 7, 11, 13. Allergens: 1, 2, 3, 11. Allergens: 7, 8, 9, 11, 12, 13. Allergens: 5, 6, 7, 11. Allergens: 1, 2, 3, 6, 7, 9, 11

At Earth & Vine, our philosophy is simple. We want our dishes to be the best expression of the wonderful ingredients that we find right here on this Island. We ve forged great relationships with some of

Canapés. 3 rochester park singapore phone

Canapés Vegetarian (contains dairy) Tomato arancini di riso Pizza al taglio and cheese focaccia Grilled green zucchini rolls with ricotta cheese Button mushroom filled with cheese Mushroom duxelles with

C/Velázquez, Madrid Tl fax APPETIZER 1. Hot-Cold

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MAKE A WISH THIS CHRISTMAS

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Grill Four Seasons. Amuse bouche. Clams cream soup with coriander infusion. Duck galantine with mache salad, cumberland sauce

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CHRISTMAS PARTY CHRISTMAS PARTY LUNCH MENU DINNER MENU. Available in The Jetty 29 PER PERSON. Available in The Jetty 25 PER PERSON

RESTAURANT DINING CHRISTMAS PARTY LUNCH MENU CHRISTMAS PARTY DINNER MENU 25 PER PERSON 29 PER PERSON Creamed Winter Vegetable Soup Roasted Chestnuts Creamed Winter Vegetable Soup Roasted Chestnuts Game

SAMPLE DAY DELEGATE MENU

EVENTS MENU SAMPLE DAY DELEGATE MENU LUNCH Caprese salad Mediterranean orzo salad Bacon and blue cheese wedge salad Soup of the day Cuban sandwich Roasted cod with Asian greens Sweet Indonesian chicken

Allergen information is available upon request Please advise us of any allergies or dietary requirements All prices inclusive of VAT An additional

Allergen information is available upon request Tasting menu 84 Heritage carrots goat s cheese mousse, cumin caramel, puffed quinoa Tuna sashimi scallop ceviche, bloody mary jelly, avocado, cucumber, wasabi

The Big Tasting Menu

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Christmas PRIVATE DINING

SAMPLE REDUCED A LA CARTE MENU LUNCH 65 PP / DINNER 84 PP STARTER Gazpacho Soup, Courgette Mousse Aged Beef Tartare, Tarragon & Nasturtium Leaf Burrata, Broad Beans, Arbequina Olive Oil, Crouton Roast

Contemporary French Reimagined Lunch

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Canapés. 3 rochester park singapore phone

Canapés Vegetarian Tomato arancini di riso (v, contains dairy) Pizza al taglio and cheese focaccia (v, contains dairy) Grilled green zucchini rolls with ricotta cheese (v, contains dairy) Button mushroom

200+ : XXXXXX XXXXXXXXXXXXXX

Compiled report for : XX Patient Number: dairy ALPHA-LACTALBUMIN (0) dairy BETA-LACTOGLOBULIN (0) dairy BUFFALO MILK (0) dairy CASEIN (173) dairy COW'S MILK (130) dairy EGG WHITE (69) dairy EGG YOLK (43)

MENU 1 FIRST COURSES. Cold cream of artichokes with crispy cured ham shavings. Seafood rice with monkfish, langoustines and mussels MAIN COURSES

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CONTENTS. 3 General information about the festive season. 4 Prince de Galles presents. 5 Christmas Eve dinner - December 24 at La Scène restaurant

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History that began many years ago. They say that storms make trees have deeper roots, and so begins our history Because it was difficult to convey

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À LA CARTE DINNER 6:30 PM - 11 PM

À LA CARTE DINNER 6:30 PM - 11 PM Caviar Sturia caviar vintage 30 gr IDR 1,940,000 Sturia caviar primeur 30 gr IDR 2,325,000 Our caviar is accompanied by boiled egg, onions, cornichon, capers and warm

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Chef s specials for 1001 Nights and beyond

Chef s specials for 1001 Nights and beyond Maldon oysters 25 half a dozen, freshly shucked, served on crushed ice with shallot vinegar, & lemon limited availability ROYAL BELUGA CAVIAR 170 For centuries

Mini tart, foie gras, mango chutney. Mini tart, onion compote, anchovy. Toast or blinis, butter radish, Maldon Sea Salt

MENU CANAPES MINI TART & QUICHE Mini tart, egg pant caviar, basil, baby artichoke, pecorino Mini tart, foie gras, mango chutney Mini tart, guacamole, piquillos, coriander, sunrise tomato Mini tart, onion

SEASONAL. Celebrations

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INVENTIONS 31/12/2017

INVENTIONS 31/12/2017 1st Seating Starters New Year's amuse-bouche Salmon trio Partially-smoked centre-cut salmon, gravlax, tartare, vodka cream sauce, mini blinis Salad shoots with mendiants, truffle

Light Cream of Spider Crab Lobster and Sea Urchin. Marinated Scallops Fresh Lime and Riofrío Caviar. Red Prawn Creamy Ibérico Purée

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CAVIAR & BULL S PREMIUM CAVIAR SELECTION

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(Per Person) Menu I HK$ 780 Menu II HK$ 880 Menu II HK$ 1,080. Menu I HK$ 780 Menu II HK$ 880

DINNER RECEPTION Set Dinner Price (Per Person) Menu I HK$ 780 Menu II HK$ 880 Menu II HK$ 1,080 Buffet Dinner Menu I HK$ 780 Menu II HK$ 880 All prices are subject to 10% service charge PRIVILEGE For food

56.95 (Monday to Thursday) / (Friday to Saturday)

Party Nights The Lensbury is well known for putting on a Christmas party. Our beautiful location, excellent food, wine and super service makes for a memorable night. At The Lensbury we know a great party

THE REPULSE BAY CLASSIC MENU

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4 course menu THB 3,000. BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar.

Savelberg Experience 4 course menu THB 3,000 BEEF TARTAR Simmentaler Tartar Mustard Potato sorbet Cannelloni of Bacon Tzar Caviar. MONKFISH Pan seared North Sea Monkfish fillet Dutch XXL white Asparagus

105 per person. Otukan black chocolate tart, cocoa cream Lemon meringue éclair Red fruit salad with raspberry sorbet and thyme biscuit

105 per person - 4 canapes at your choice per person accompanied by a glass of champagne (or a soft drink) Crunchy vegetables tabbouleh, king prawns flavored with mango, basil oil dressing Bresaola and

Dinner Options for 2019

Dinner Options for 2019 Updated 4/9/2019 Most of these selections will work well for plated, buffet or family style service. Some of the selections will also work on a carving station. Discuss the options

The lunch menu. Including three glasses of corresponding wines *** ***

The tasting menu Assorted goose foie gras with quince and liquorice Flamed scallops with Imperial caviar potato mousseline and crème fraîche Kingfish marinated with lemon and fleur de sel on black Lombardic

Menu Bistrot. (3 course menu - lunch only except Sunday and Bank Holiday) 41,00

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Spanish ham «Jabugo» Bellota, ideal for sharing 36. Local tomatoes, 24 verbena, stracciatella from Nice, gressini with basil

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HYATT REGENCY THESSALONIKI. 13 th Thessaloniki-Peraia, Thessaloniki, T Thessaloniki.regency.hyatt.com

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California Grill 24/12/2017

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Eating is allowed. enjoying is obligatory

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AFTER MEAL DRINKS: CUPS 7.00 AND BOTTLES (NOT PREMIUM). REFRESHMENTS AND WAITER SERVICE INCLUDED.

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a Season to shine FESTIVE MENUS 2018

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WEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables

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Giovanni Ferlito Head Sommelier offers a choice of classic or fine wines by the glass

ARTS DE LA TABLE BEEF WELLINGTON 85 Perigord Truffle and Wild Mushrooms Please allow 40 minutes preparation time Serves minimum two people SPICED BRESSE DUCK 90 Apricot and Raisin Please allow 45 minutes

BANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)

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2018 PRIVATE DINING CANAPE MENUS

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EVENT MENUS FESTIVE SEASON MENUS

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SPRING & SUMMER MENUS

MENU 1. The menus are provided as suggestions. We will be pleased do create an individual offer according to your personal preferences. 2. We kindly ask you to quote the final guest number 7 working days

CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream

BUDAPEST MALTA MENU CAVIAR & BULL S PREMIUM CAVIAR SELECTION All caviars are served with blinis and hungarian sour cream GOLD LABEL Baerii the Siberian river sturgeon 28 000 Ft / 50 grams OSIETRA Gueldenstaedtii

Amuse-bouche. Pressed foie gras and smoked eel, Turnip, beetroot and cider jelly. «Les bouchées de la Reine»

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LOVE PACKAGE. Bar extension. Late night garlic cheese chips for hotel residents 68.00

LOVE PACKAGE Sparkling wine with a choice of seasonal punch or mulled wine arrival reception or our cocktail of the week Tea or coffee, homemade cookies, mini scones, and a choice of three canapés with