Seasonal Greetings Reservation at the Café Bellagio T Av. Claude Nobs Montreux royalplaza.ch

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1 Seasonal Greetings 2015

2 Christmas menu 24 December 2015 CHF Amuse-bouche Duck foie gras & seasonal chutney tasters Rivesaltes Muscat jelly & crispy tuile biscuit Open ravioli with fillets of John Dory Nantua-style crayfish bisque Tenderloin beef fillets from our local mountains Full-flavoured truffle jus & Ratte potatoes from Le Touquet roasted in lightly salted butter Munster cheese on a slice of bread accompanied by a Marc of Gewurztraminer grapes Baby leaf salad Gingerbread & old-fashioned chocolate CHF for children from 6 to 12 years old Served from 7 p.m.

3 25 Decembre 2015 Christmas brunch Seafood bar Selection of duck foie gras and chutneys Bouquet of king prawns with a choice of sauces A variety of smoked & marinated salmon Beef Wellington Roasted new potatoes with truffles Leg of lamb from the Jaman mountain Mogette haricot beans cooked in butter & garlic Oven-roasted capon stuffed with duck foie gras Seasonal vegetables Whole cooked salmon-bass Marinière-style shellfish & lobster bisque A variety of Yule logs Sweets & marshmallows... And a few other surprises! CHF CHF 5.00 of the sale price will be paid directly to the Save the Children Association. Further information on the campaigns since 2012 can be found on royalplaza.ch CHF for children between 6 and 12 years old Served as a buffet from a.m.

4 New Year s Eve menu Live music & a flute of Champagne served at midnight 31 December 2015 CHF Amuse-bouche Balik salmon & horseradish mousse Oscietra caviar & delicate chervil leaves Thin tart of semi-cooked duck foie gras Roasted fig & poached pear with saffron, gingerbread crumble Lightly cooked scallops & lobster tails Fine stewed Puy lentils & emulsion of boletus mushrooms Half a Blue lobster from Brittany and pike dumpling Bisque with saffron & oyster leaves Mirabelle plum granite sherbet & brandy Leg of guinea fowl Label Rouge from the Ardèche Rich velouté sauce made with black truffles & traditional vegetables Truffled Brie de Meaux cheese Crispy baguette & herbs Chocolate & praline biscuit Mousse of litchis & Champagne sorbet Mignardises CHF for children from 6 to 12 years old Served from 7.30 p.m.

5 Breakfast corner Variety of oysters from the French shores Duck foie gras and dried fruit terrine Choice of smoked salmon Whole cooked grouper fish Medallion of lobster tails 1 st January 2016 New Year s Day brunch Filet of veal roasted in Guérande butter & bundles of runner beans Rack of Mangalitza pork caramelised with honey & mashed potatoes Young fat chicken from Bresse in crusted puff pastry & jus court reduction Mont-Blanc with chestnut cream & meringues filled with double cream from Gruyère Coconut Pannacotta & exotic fruit salad A few more surprises! CHF CHF for children between 6 and 12 years old Buffet served from a..m.

6 Christmas Market menu Available from 20 November to 23 December 2015, evenings only 3 Course menu at CHF & complimentary parking Special menu at CHF for children from 6 to 12 years old 6 No. 3 oysters from Papin Poget Mille-feuille of rye bread with lemon-flavoured butter Vinegar & shallots or Cubes of half-cooked duck foie gras Roasted mangoes & figs served lukewarm Gingerbread & baby leaf salad Duck fillet with honey & roasted pear Delicate mash of parsnip & salsify Ratte potatoes from Le Touquet with lightly salted butter or Seared Hotate scallops Brussels sprouts Shavings of old Iberico chorizo Himalayan sea salt Selection of mature cheeses or Wood fire cooked meringue & double cream from Gruyère A car parking space is at your disposal for the entire evening. You can walk to the Montreux Christmas Market from the Royal Plaza Montreux & Spa.