BUFFET WEDNESDAY DECEMBER 23, 2015, FROM 5:30 P.M.

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1 Laurentians flavors WEDNESDAY DECEMBER 23, 2015, FROM 5:30 P.M. Cream of parsnip with apple syrup Tray of smoked fish (trout, mackerel and salmon) Cooked shrimp, cocktail sauce, lemon, lime Assortment of meats and terrines Assortment of green salads and dressings Fingerling potato salad with mustard seeds Golden beet salad, crumbled goat cheese Apple cider vinaigrette Mediterranean quinoa salad, Kalamata olives HOT DISHES Beef medallion with a Bourbon mushroom sauce Roasted lamb stuffed with merguez and grapes, 5-spice sauce Trout fillet, braised endives, fennel cream Cheese tortellini with Romanov sauce Fried potatoes with rosemary and sea salt Rice with tomato Roast beef au jus Sautéed shrimp and scallops flambéed in Sambucca Mini corn dogs Assortment of mini-pizzas Veggie platter with Thousand Island dressing REGIONAL CHEESE SELECTION Assorted cakes, mousses, pies, chocolate fondue Our pastry chef s creation $55$

2 Christmas Eve THURSDAY DECEMBER 24, 2015, FROM 5:30 P.M. Cream of onion soup with pear and aged port COLD DISHES Platter of smoked fish Assortment of terrines and pâtés Mesclun & green salad, assorted dressings Assorted mixed salads (3) Seafood (crab legs, shrimp and mussels) Assorted sushi HOT DISHES Quebec meat pie Truffled mashed potatoes Vegetables of the day Quail stuffed with foie gras and muscat, Perigord sauce Veal tenderloin, maple and mustard sauce Atlantic salmon & shrimp, mussels, braised fennel & lemongrass sauce Lobster ravioli, creamy Florentine sauce with pancetta Shrimp and scallops flambéed in Sambucca Turkey stuffed with chanterelle mushrooms, port & herb sauce With cranberry chutney Fish sticks (Flounder) & tartar sauce, fries Mini pizzas Veggies platter with Thousand Island dip Jello & cookies Christmas log cake, cheesecake with coulis, assorted mousses and cakes Our pastry chef s creation 55 $65$

3 Christmas brunch FRIDAY DECEMBER 25, 2015, 11:30 A.M. TO 2 P.M. Pea soup with Quebec pork Homemade pickled specialties (beets, fruit ketchup, pickles and sweet onions) 3 mixed salads Romaine & mesclun salad with dressings Cretons, deli meats and terrines Assorted smoked fish Game meat pies Roasted piglet with candied apples and oranges, with Calvados sauce Walleye fillet, Matane shrimp, dill sauce Chicken stuffed with duck and cranberry, pepper sauce Baked beans Sautéed new potatoes, bacon, sausage Eggs Benedict Maple-glazed root vegetables French crêpes Maple-smoked ham Mustard sauce with a hint of maple Our pasty chef s creation 55 $45$

4 Christmas Feast FRIDAY DECEMBER 25, 2015, FROM 5:30 P.M. Seafood chowder Assortment of smoked fish (mackerel, trout and salmon) Crab legs, oysters and shrimp with cocktail sauce Assortment of terrines and pâtés Assorted green salads and dressings Caesar salad, bacon crumbs, parmesan, croutons, dressing Olives Chef s choice of 3 mixed salads Assorted sushi Seafood casserole Potatoes au gratin with aged cheddar Market vegetables Beef medallion, morel mushroom sauce Wild mushroom ravioli, carbonara sauce with pancetta Dried fruit stuffing Saguenay-style meat pie Turkey, port sauce Rib steak, Bordelaise sauce Cranberry chutney, horseradish Chicken fingers Potato patties Veggie platter with Thousand Island dip Christmas log cake, assorted pies and cakes, mini mousses, fruit salad Our pastry chef s creation 55 $65$

5 Surf & Turf SATURDAY DECEMBER 26, 2015, FROM 5:30 P.M. Choice of two soups COLD BUFFET ITEMS Smoked fish and cold cuts Assorted salads and vinaigrettes Sushi and crab legs Pâtés and terrines HOT BUFFET ITEMS Chicken supreme Seafood casserole BBQ pork ribs Chef s pastas Potatoes and vegetables AT OUR CHEF TABLE Chef s meat cut Shrimp and scallops flambéed Oysters and assorted seafood QUEBEC FINE CHEESE PLATTER Variety of cakes, mousses and pies made by our pastry chef Fresh fruit cascade and chocolate sauce Café, thé, tisane, café décaféiné 55 $65$

6 Holiday Feast SUNDAY DECEMBER 27, 2015, FROM 5:30 P.M. Cream of root vegetable soup Tray of smoked fish (trout, mackerel and salmon) Assortment of meats and terrines Assorted sushi Assortment of green salads and dressings Salade César, lardons émiettés, parmesan, croûtons, vinaigrette 3 mixed salads Tomato and bocconcini with a balsamic reduction Basil chiffonnade Chicken rolled with mushroom sauce Potato mousseline with mascarpone Basmati rice Linguine with Vongole sauce and prosciutto Pork loin stuffed with dried fruit, cooking juices Halibut & braised endives, Choron sauce AAA Beef loin, pepper sauce Shrimp, flambéed with brandy Horseradish & Dijon Penne and spaghetti with tomato sauce Veggies platter with Thousand Island dip Christmas log cake, assorted pies and cakes, mini mousses, fruit salad Our pastry chef s creation $55$

7 Stravaganza MONDAY DECEMBER28, 2015, FROM 5:30 P.M. Focaccia bread SOUP Cream of leek & potato soup Crispy pancetta APPETIZERS Grilled baby romaine salad, anchovies, parmesan and fried capers, artisan lettuce and assorted homemade dressings Assorted mixed salads Grilled shrimp Italian grilled squid salad Caprese salad with balsamic reduction Smoked fish platter Beef carpaccio Arugula, romano cheese & pine nuts Italian meat assortment (on wooden plank) Salami, prosciutto, capicollo and sausage, Prosciutto & melon, figs Assorted olives, bruschetta Shrimp, mussels, halibut, clams Tomatoes, white wine, garlic, sage & red chilies Duck ravioli / 4-cheese ravioli with basil (2 sauces - chef s selection) Grilled vegetables with lemon confit and tomato pesto Risotto of the day Mashed potatoes Capers, Italian parsley with garlic confit AT THE Beef loin, Marsala sauce ITALY S BEST CHEESE SELECTION Selection of Italian cheeses Baguette, crackers, dried fruit and grape clusters DESSERTS Our pastry chef s assorted cakes Sicilian cannoli with mascarpone HOT SPECIALTIES Grilled veal filet Tomatoes and fresh basil Tuscany seafood casserole $55$

8 Laurentians flavors TUESDAY DECEMBER 29, 2015, FROM 5:30 P.M. Cream of squash with nutmeg Tray of smoked fish (trout, mackerel and salmon) Cooked shrimp, cocktail sauce, lemon, lime Assortment of meats and terrines Assortment of green salads and dressings Fingerling potato salad with mustard seeds Golden beet salad, crumbled goat cheese Apple cider vinaigrette Mediterranean quinoa salad with Kalamata olives Beef medallion with mushroom and Bourbon sauce Roasted lamb stuffed with merguez and grapes, 5-spice sauce Trout fillet, braised endives, fennel cream Cheese tortellini with Romanov sauce & basil Fried potatoes with rosemary and sea salt, Tomato flavored rice Roast beef au jus Sautéed shrimp and scallops flambéed in Sambucca Mini corn dogs Assortment of mini-pizzas Veggie platter with Thousand Island dressing REGIONAL CHEESE SELECTION Assorted cakes, mousses, pies, chocolate fondue Our pastry chef s creation 55 $60$

9 Laurentians flavors WEDNESDAY DECEMBER 30, 2015, FROM 5:30 P.M. Creamy parsnip and apple soup Terrines and pâtés Assortment of smoked fish (mackerel, trout and salmon) Shrimp, cocktail sauce, lemon & lime Assorted green salads and dressings Caesar salad, parmesan and croutons 3 mixed salads Sushi and garnishes Mashed potatoes, garlic confit Veal Marengo, Kalamata olives, tomatoes Snapper/salmon duo with Portuguese chorizo, roasted pepper and tomato Spinach and ricotta manicotti, rosée sauce Wild rice with dried fruit Beef loin with pepper sauce Shrimp flambéed with Sortilège maple liquor Fried chicken fillets and French fries Penne with tomato sauce Veggie platter with ranch dip CHEESE PLATTER Our pastry chef s creations 55 $60$

10 GASTRONOMICAL BUFFET New year's eve THURSDAY DECEMBER 31, st SEATING STARTING AT 4:30 P.M. 2 nd SEATING STARTING AT 8 P.M. Lobster bisque with shredded snowcrab meat Assorted pâtés, terrines and foie gras Fig chutney, assorted olives and pickles Smoked fish platter, sushi Oysters, crab legs, shrimp Scallop ceviche with citrus and grape seed oil Assorted green salads and dressings Caesar salad, bacon, parmesan, croutons 3 assortments of salads Tomato & bocconcini, balsamic reduction Seafood Casserole Potatoes au gratin with Oka cheese Guinea fowl roll with morels and spinach, tarragon sauce Quebec veal medallion, Bordelaise sauce with truffles Duck ravioli with cream sauce with caramelized onions Rice with tomato and saffron Fillet of Beef, cognac & green pepper sauce Shrimp and scallops flambéed in Sambucca Fish sticks and chicken fingers Sweet potato fries Veggie platter iwth ranch dip Assorted cakes, pastries, mousses, pies, crème brûlée, fruit cascade and Chocolate sauce 1 55 $ st SEATING : $65 2 nd SEATING : $100 WITH A GLASS OF CHAMPAGNE PLUS TAXES AND SERVICE. RESERVATION A ROYALTY, REQUIERED EQUIVALENT TO 3% OF THE PLUS TAXES LISTED AND SERVICE. OR ADVERTISED A ROYALTY, PRICE EQUIVALENT OF THE GOODS TO 3% AND OF THE THE LISTED SERVICES OR IN ADVERTISED PRICE THIS OF THE ESTABLISHMENT, GOODS AND THE WILL SERVICES BE ADDED IN TO THIS YOUR ESTABLISHMENT, INVOICE. THIS WILL ROYALTY BE ADDED TO CORRESPONDS YOUR INVOICE. TO THIS THE ROYALTY PERCENTAGE CORRESPONDS OF THE CONTRIBUTION TO THE PERCENTAGE DETERMINED OF THE CONTRIBUTION BY DETERMINED THE TREMBLANT BY THE RESORT TREMBLANT ASSOCIATION RESORT ASSOCIATION.

11 New year's day FRIDAY JANUARY 1 st, 2016, FROM 5:30 P.M. Cream of wild mushroom soup perfumed with truffle oil Assortment of pâtés, terrines, foie gras Olives and pickles Assorted sushi and accompaniments Assortment of smoked fish (mackerel, trout and salmon) Assorted salads and dressings Caesar salad, bacon, parmesan, croutons Quinoa salad with apples and cranberries, fresh herbs Matane shrimp salad, creamy dill dressing Tangy palm heart salad Beef loin, Meaux mustard Shrimp and scallops flambéed in Sambucca Assorted cakes, pastries, mousses, pies, crème brûlée, chocolate fountain, sweet delicacies Quebec veal tenderloin with Lyonnais sauce Fingerling potatoes fried in duck fat Cod fillet and shrimp and tomato trio fondue Meat ravioli, creamy prosciutto and artichoke sauce Wild rice with dried fruit Chicken stuffed with apricots 55 $60$