LUNCH BUFFET { SERVED ONLY AT LUNCH TIME }

Transcription

1 LUNCH BUFFET { SERVED ONLY AT LUNCH TIME } All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the event to be addressed.

2 LUNCH BUFFET { SERVED ONLY AT LUNCH TIME } We allow 1 hour and 30 minutes for the typical buffet. If the event exceeds the allocated time, a supplement per hour and per waiter will be added to the invoice. THE ELEMENTAL 23,95 $* PER PERSON min. 25 people Vegetable juice Crudités Cold cuts platter WITH A CHOICE OF 2 SANDWICHES (equivalent of 1 sandwich per person) Focaccia with prosciutto, mozzarina, homemade bruschetta and basil mayonnaise Grilled chicken wrap with guacamole, Monterey Jack cheese, bell pepper and mixed sprouts Focaccia with duck rillettes and onion confit Roasted pork, pancetta, Cheddar cheese with maple caramelized apple and nuts on brioche bread Focaccia with homemade shredded ham, lettuce, tomatoes and homestyle mayonnaise Spice-rubbed roasted beef, 1608 cheese and pickles with horseradish dijonnaise on brioche bread Chicken, apples and curry mayonnaise on country bread Two salmon and dill rillettes, Philadelphia cheese, onion and capers on country bread Hummus, artichoke hearts, black olives, roasted bell pepper and zucchini on gluten-free bread WITH A CHOICE OF 2 SALADS Orzo, broccoli and roasted tomatoes salad with pesto and parmesan shavings Avocado, mandarin and pomegranate salad Apple and celeriac remoulade salad Carrot, orange and cranberry salad Quinoa and roasted root vegetables salad Pasta and mini vegetables salad with basil mayonnaise Yellow beet and goat cheese salad Caesar salad Asian salad with crunchy vegetables Tomato and bocconcini salad Greek salad Grape tomato and feta salad Choose 1 dessert (equivalent of 1 dessert per person) Maple Catalan cream Chocolate brownies Carrot cake Coffee, tea & herbal tea

3 LUNCH BUFFET { SERVED ONLY AT LUNCH TIME } We allow 1 hour and 30 minutes for the typical buffet. If the event exceeds the allocated time, a supplement per hour and per waiter will be added to the invoice. THE BISTRO min. 25 people Soup of the day Bread and butter Vegetable juice WITH A CHOICE OF 2 SALADS (25-50 people) [ WITH A CHOICE OF 3 SALADS 50 people and + ] Orzo, broccoli and roasted tomatoes salad with pesto and parmesan shavings Avocado, mandarin and pomegranate salad Apple and celeriac remoulade salad Carrot, orange and cranberry salad Quinoa and roasted root vegetables salad Pasta and mini vegetables salad with basil mayonnaise Yellow beet and goat cheese salad Caesar salad Asian salad with crunchy vegetables Tomato and bocconcini salad Greek salad Grape tomato salad with feta WITH A CHOICE OF 2 DISHES (25-50 people) [ WITH A CHOICE OF 3 DISHES 50 people and + ] Penne a la Carbonara with asparagus Roasted vegetables and ricotta cannelloni with balsamic tomato sauce, mozzarella gratin Duck confit and spinach cannelloni with mushroom sauce, mozzarella gratin Braised country chicken with fresh herbs, fresh market vegetables with broth Old-fashioned veal blanquette Duck and butternut shepherd s pie Pork osso buco braised with red wine and maple syrup Roasted pork tenderloin with mustard sauce Baked salmon fillet served with Provençale style tomatoes Haddock fillet poached in white wine, with lemony butter sauce Chicken tagine with preserved lemon and green olives Braised beef with caramelized onions, served with mushrooms and herb broth { SERVED WITH ONE CHOICE OF SIDE DISH (RICE PILAF OR GARDEN POTATOES), AND VEGETABLE MEDLEY { WITH A CHOICE OF 1 DESSERT (25-50 people) [ WITH A CHOICE OF 2 DESSERTS (50 people and +) ] Maple Catalan cream Chocolate brownies Carrot cake Paris-Brest eclair Crispy chocolate square Strawberries and cheese verrine Coffee, tea & herbal tea

4 LUNCH BUFFET { SERVED ONLY AT LUNCH TIME } We allow 1 hour and 30 minutes for the typical buffet. If the event exceeds the allocated time, a supplement per hour and per waiter will be added to the invoice. THE COLD DELUXE min. 25 people Vegetable juice Crudités verrine with hummus Cold cuts and homemade deli meat platter Our gravlax Assorted Quebec cheese platter WITH A CHOICE OF 3 SANDWICHES (equivalent of 1 sandwich per person) Focaccia with prosciutto, mozzarina, homemade bruschetta and basil mayonnaise Grilled chicken wrap with guacamole, Monterey Jack cheese, bell pepper and mixed sprouts Focaccia with duck rillettes and onion confit Roasted pork, pancetta, Cheddar cheese with maple caramelized apple and nuts on brioche bread Focaccia with homemade shredded ham, lettuce, tomatoes and homestyle mayonnaise Spice-rubbed roasted beef, 1608 cheese and pickles with horseradish Dijonnaise on brioche bread PChicken, apples and curry mayonnaise on country bread Two salmon and dill rillettes, Philadelphia cheese, onion and capers on country bread Hummus, artichoke hearts, black olives, roasted bell pepper and zucchini on gluten-free bread WITH A CHOICE OF 3 SALADS Orzo, broccoli and roasted tomato salad with pesto and parmesan shavings Avocado, mandarin and pomegranate salad Apple and celeriac remoulade salad Carrot, orange and cranberry salad Quinoa and roasted root vegetables salad Pasta and mini vegetables salad with basil mayonnaise Yellow beet and goat cheese salad Caesar salad Asian salad with crunchy vegetables Tomato and bocconcini salad Greek salad Grape tomato salad with feta WITH A CHOICE OF 2 DESSERTS (25-50 people) [ WITH A CHOICE OF 3 DESSERTS (50 people and +) ] Maple Catalan cream Chocolate brownies Gâteau aux carottes Paris-Brest eclair Crispy chocolate square Strawberries and cheese verrine Lime and coconut verrine Raspberry mille-feuille Coffee, tea & herbal tea

5 LUNCH MENU All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the event to be addressed.

6 LUNCH MENU 3 COURSES LUNCH MENU min. 25 people WITH ONE (1) CHOICE FROM THE FOLLOWING APPETIZERS Soup of the day Green salad Tomato, grapes and feta salad Celeriac and apple remoulade Our gravlax with pink peppercorns Rabbit rillettes and jams Wild game terrine with its sidekicks Beet carpaccio with goat cheese and candied pecans crumble Tomato and mozzarina duo 3 Charlevoix cheeses fondue Nordic shrimp cocktail with tomato, mango and coriander WITH ONE (1) CHOICE FROM THE FOLLOWING DISHES Moroccan couscous with root vegetables, chick peas, Corinth grapes and tomato saffron broth Roasted vegetables and ricotta cannelloni with balsamic tomato sauce, mozzarella gratin, arugula with sundried tomatoes and parmesan shavings Duck and butternut shepherd s pie, Boston lettuce, endive and walnuts with creamy house dressing Duck confit and spinach cannelloni, mushroom sauce, broiled with mozzarella and parmesan, tomato confit salad with shared parmesan petals Chicken tagine with preserved lemon, green olives and Maghreb spices, couscous with chick pea and Corinth grapes Pork cheek braised with red wine and herbs, creamy parsnip puree, glazed carrots and asparagus Shrimp and scallops nage with coconut milk and red curry, bok choy stir-fry, basmati rice and shredded coconut Chicken sleeve, wild mushrooms, herb broth, mashed Yukon gold potatoes with roasted garlic, root vegetables medley Roasted salmon fillet, Provençal sauce vierge, asparagus and sundried tomatoes risotto with parmesan Pan-seared walleye, lemony butter, mashed Yukon gold potatoes with roasted garlic, roasted root vegetables medley Braised beef with fresh herbs shepherd s pie, mashed Yukon gold potatoes with roasted garlic, Boston lettuce, endive and walnuts with creamy house dressing Lamb shank braised with white wine and sage, creamy parsnip puree, glazed carrots and asparagus Braised flank steak with herb broth and roasted shallots, Yukon gold potatoes mashed with roasted garlic, roasted root vegetables medley WITH A CHOICE OF 1 DESSERT Raspberry mille-feuille Crunchy chocolate square Paris-Brest eclair Carrot cake Coffee, tea & herbal tea

7 LUNCH BOXES All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the event to be addressed.

8 LUNCH BOXES THE CLASS ACT min. 25 people _ Focaccia with homemade shredded ham, lettuce, tomatoes and Dijon mayonnaise _ Pasta salad with mini veggies and basil mayonnaise _ Portion of Cheddar cheese _ Queen Elizabeth cake _ Beverage THE WEST COAST min. 25 people _ Grilled chicken panini with bell peppers, guacamole, Monterey Jack and mixed sprouts _ Avocado, mandarin and pomegranate salad _ Portion of candied pecans with Espelette pepper _ Nanaimo _ Beverage THE 16TH DISTRICT min. 25 people _ Duck rillettes and onion confit on baguette _ Celeriac remoulade salad _Portion of Camembert cheese _ Chocolate eclair _ Beverage THE VITALITY min. 25 people {Vegetarian and vegan option} _ Gluten-free bread from St-Methode bakery _ Hummus, artichoke hearts, black olives, roasted bell peppers and zucchini _ Quinoa and roasted root vegetables salad _ Candied pecans with Espelette pepper _ Raspberry muffin _ Beverage LIFE IS BEAUTIFUL min. 25 people _ Focaccia with prosciutto, homemade bruschetta, mozzarina and basil mayonnaise _ Orzo, broccoli and roasted tomatoes salad with pesto and parmesan _ Portion of mixed olives _ Tiramisu verrine _ Beverage GLUTEN-FREE THE MONTCALM min. 25 people _ Roasted pork, pancetta, Cheddar cheese with maple caramelized apple and nuts on brioche bread _ Carrot, orange and cranberry salad _ Potato chips _ Sugar pie verrine _ Beverage DAIRY-FREE EGG-FREE

9 ENTRÉE SALADS & COLD PLATES All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the event to be addressed.

10 ENTRÉE SALADS & COLD PLATES THE NIÇOISE min. 20 people _ Boston lettuce, tuna with mayonnaise, hard-boiled egg, green beans, potatoes, tomatoes and house dressing _ Chocolate cake _ Beverage THE ASIAN min. 20 people _ Marinated chicken, vegetables (bell pepper, Chinese cabbage, carrot, daikon and bean sprouts), fried rice vermicelli with soya, ginger and lime dressing _ Tapioca and shortbread cookies (2) _ Beverage THE LEMONY OF THE SEA min. 20 people _ Boston lettuce, Nordic shrimps with lemon zest mayonnaise, crunchy vegetables with sour cream, lemon and basil dressing _ Strawberry shortcake verrine _ Beverage «PIC-NIC PLATTER» min. 20 people _ Hard-boiled egg, homemade country style pâté, Pieux de Charlevoix (cold cuts), prosciutto, Fleurmier cheese, crunchy vegetable salad, Boston lettuce, pickles, onion confit, basil sour cream, bread and butter _ Mint flavored homemade fruit salad and assorted macaroons (2) _ Beverage

11 ADDED COURSE All our dishes are homemade and can vary based on product availability. Known allergies or special requests must be mentioned at least 7 working days before the event to be addressed.

12 ADDED COURSE ADDITIONAL APPETIZER WITH ONE (1) CHOICE FROM THE FOLLOWING APPETIZERS _ Endive salad with apple and crumbled blue cheese Le Bleu d Elizabeth _ Beet carpaccio, goat cheese and caramelized pecans crumble _ Trilogy of salmon (smoked, tartare and 2 salmon rillettes) _ Foie gras crème brûlée _ Beef carpaccio, arugula, parmesan shavings and truffle oil _ Cold cuts platter and its sidekicks _ Oysters trio (bloody Mary shooter, in shell on ice and Rockefeller) _ Seared scallops, celeriac puree, gremolata and truffle oil _ 3 Charlevoix cheeses fondue _ Snail casserole with garlic and basil cream GRANITAS WITH ONE (1) CHOICE FROM THE FOLLOWING GRANITAS Lemon and melon liqueur granita Grapefruit and Quartz vodka granita Apple and ice cider granita CHEESE PLATTER (50G) WITH ONE (1) CHOICE FROM THE FOLLOWING CHEESES Bleu d Élizabeth Laliberté Kénogami Chemin Hatley Le 1608