LUNCH MENU CONTENTS. Plated Lunches 15. Buffet Lunches Vegetarian s Delight 16. Sea to Sky 17. Italian 18. South of the Border 19

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1 CONTENTS Plated Lunches 15 Buffet Lunches 16-23 Vegetarian s Delight 16 Sea to Sky 17 Italian 18 South of the Border 19 Sandwich

1 1 CONTENTS Plated Lunches 15 Buffet Lunches Vegetarian s Delight 16 Sea to Sky 17 Italian 18 South of the Border 19 Sandwich Lunch 20 Deluxe Sandwich Lunch 21 Create Your Own Buffet 22 Create Your Own Deluxe Buffet 23 All funds quoted are in Canadian Dollar (CAD). 1

2 15 PLATED LUNCHES Choose one from the First Course, Entrée & Dessert selections / for a minimum of 50 guests Add an additional first course choice to make a four-course lunch for an additional $6 to the entrée selection price. All plated lunches include fresh baked bread & butter. FIRST COURSE SELECTIONS Roasted Tomato Bisque, basil crostini Carrot & Ginger Soup, garlic & thyme crostinis Pemberton Beet Borscht, crispy Brussels sprouts Pemberton Squash Soup, crème fraîche Romaine Hearts, Shaved Grana Padano, Grape Tomato, garlic & thyme crostini Baby Lettuce Greens, Seasonal Vegetable Garnish, balsamic dressing Brulée Goat Cheese & Beet, Spiced Pecan & Sprouts Scallop & Fish Ceviche, Gem Lettuce, salsa verde ENTRÉE SELECTIONS Fire-grilled Chicken Breast, Garlic Mashed Potatoes, mushroom jus 42 Marinated Top Sirloin Steak, Twice-baked Boursin Potato, horseradish jus 45 Baked Wild Coho Salmon Fillet, Butter Melted Leeks, fine herb quinoa 48 DESSERT SELECTIONS Gluten-free Italian Lemon Bar, blueberry sauce White Chocolate & Banana Cobbler, Chantilly cream Fresh Fruit Tart, vanilla crème COLD BEVERAGE ON THE SIDE Soft Drink assortment, single serving 4 Fruit Juice assortment, single serving 4.50 Lemon Iced Tea or Herbal Lemonade / serves 8 27 per pitcher 15 We are proud to partner with the Vancouver Aquarium s Ocean Wise program in providing ocean-friendly seafood choices.

3 16 VEGETARIAN S DELIGHT BUFFET Field Greens, Fresh Seasonal Berries, Shallots, Goat Cheese Moroccan Raw Carrot Salad Chickpea Salad, honey-garlic lime dressing Potato Gnocchi Florentine, Roasted Tomatoes & Peas Roasted Spaghetti Squash, Spiced Black Beans, pesto cream Roasted Corn & Grilled Zucchini Farro Quinoa-crusted Yams, Saffron Tomato Ragout Vanilla Crème Brûlée, fresh fruit Apple Blueberry Bars Gluten-free, Vegan Chocolate Chip Cookies 36 per guest / for a minimum of 50 guests 16

4 17 SEA TO SKY BUFFET LUNCH Baby Leaf Salad, seasonal garnishes Cranberry & Sunflower Seed Quinoa Salad, white balsamic dressing Pemberton Squash, Swiss Chard, Spiced Pumpkin Seeds, lemon dressing Baked Wild Sockeye Salmon, clam & leek velouté Porketta Roast, Herbs de Provence Farro & Charred Corn Pilaf Fresh Seasonal Vegetables Warm Fruit Cobbler, Chantilly cream Gluten-free Brownies 43 per guest / for a minimum of 75 guests 17 We are proud to partner with the Vancouver Aquarium s Ocean Wise program in providing ocean-friendly seafood choices.

5 18 THE ITALIAN BUFFET Creamy Caesar Salad, garlic & thyme crostini Vine Ripened Tomato & Artichoke Salad, pesto dressing Broccoli & Brussel Sprout Salad, crispy pancetta parmesan dressing Wild Mushroom Ravioli, Roasted Tomato & Basil Potato Gnocchi Florentine, Pemberton Squash & Peas Grilled Chicken Breast, Café de Milan Focaccia Bread, olive oil, balsamic glaze & muffuletta Assorted Italian Cookies Field Berry Citrus Panna Cotta Chocolate Trifle 41 per guest / for a minimum of 50 guests 18

6 19 SOUTH OF THE BORDER BUFFET Baby Mixed Greens, Seasonal Vegetable Garnish, avocado & lime dressing Creamy Traditional Cole Slaw Southwestern Pasta Salad Zesty Honey-garlic Baby Back Pork Rib Breaded Fried Chicken Cactus Cut Yam Fries Homestyle Baked Beans Fiesta Corn Medley Jalapeno Corn Muffins & Butter Assortment of Warm Fruit Pies, Chantilly cream 47 per guest / for a minimum of 75 guests 19

7 20 SANDWICH BUFFET SOUPS (CHOOSE 1) Roasted Tomato Bisque, basil crostini Carrot & Ginger Soup, garlic & thyme crostini Pemberton Beet Borscht, crispy Brussels sprouts Pemberton Squash Soup, crème fraîche SALADS (CHOOSE 3) Garden Greens, Seasonal Vegetable Garnish, two dressings Cucumber, Tomato & Goat Cheese Salad Primavera Pasta Salad Baby Potato, light dill & chive dressing SANDWICHES (CHOOSE 4) Pastrami & Swiss, Pretzel Bun Marinated Vegetables, Garlic Hummus, Whole Wheat Wrap Black Forest Ham & Swiss, Potato Baguette Roasted Chicken & Bacon, Arugula, Creamy Ranch, Garlic Wrap Egg Salad & Cucumber, Spinach Wrap DESSERT Assortment of Tarts, Squares & Mousse 34 per guest / for a minimum of 25 guests Gluten-free sandwiches available on request. Must be ordered in advance & in addition to the guarantee. 20

8 21 DELUXE SANDWICH BUFFET SOUPS (CHOOSE 1) Lobster & Crab Bisque Root Vegetable Soup Mulligatawny Prime Rib & Barley SALADS (CHOOSE 3) Baby Spinach & Kale, Crumbled Goat Cheese & balsamic dressing Heirloom Tomato, Basil & Grana Padano Quinoa Tabbouleh Baby Potato, Smoked Salmon & Dill SANDWICHES (CHOOSE 4) Lobster & Baby Shrimp Baguette Chilled Beef Striploin, Horseradish Mayo, Sweet Onions, Rye & Grains Bun Dijon Crusted Oven-roasted Turkey, Brie & Avocado Wrap Butter Chicken Wrap Grilled Portobello, Sprouts, Muffuletta, Onion & Poppy Seeds Bun DESSERT Assortment of Tarts, Squares & Mousse 39 per guest / for a minimum of 50 guests Gluten-free sandwiches available on request. Must be ordered in advance & in addition to the guarantee. 21 We are proud to partner with the Vancouver Aquarium s Ocean Wise program in providing ocean-friendly seafood choices.

9 22 CREATE YOUR OWN BUFFET SALADS (CHOOSE 3) Baby Mixed Green, Seasonal Vegetable Garnish, house dressing Baby Spinach, Dried Cranberries, Pumpkin Seeds, Teardrop Tomatoes, balsamic dressing Yukon Gold Potato Salad, gherkins & parsley vinaigrette Primavera Pasta Salad, basil parmesan dressing Moroccan Raw Carrot Salad ENTRÉE SELECTIONS (CHOOSE 1) Baked Red Snapper, fennel leek broth Grilled Chicken Marsala Whole Roasted Pork Loin, Stewed Apples, Dijon jus Carved Roast Beef, brandy peppercorn jus Herb-roasted Potatoes Seasonal Steamed Vegetables DESSERT Assortment of Cakes & Tarts 37 per guest / for a minimum of 125 guests 22 We are proud to partner with the Vancouver Aquarium s Ocean Wise program in providing ocean-friendly seafood choices.

10 23 CREATE YOUR OWN DELUXE BUFFET SALADS (CHOOSE 3) Baby Mixed Green, Seasonal Vegetable Garnish, house dressing Baby Spinach, Dried Cranberries, Pumpkin Seeds, Teardrop Tomatoes, balsamic dressing Yukon Gold Potato Salad, gherkins & parsley vinaigrette Pemberton Squash, Swiss Chard, Spiced Pumpkin Seeds, lemon dressing Heirloom Tomato, Basil & Grana Padano Southwestern Pasta Salad Poached Golden Beet Salad, radishes & pea shoots ENTRÉE SELECTIONS (CHOOSE 2) Baked Wild Sockeye Salmon Fillet, Butter-melted Leeks Oven-roasted Turkey Breast, cranberry jus Marinated Top Sirloin Steak, horseradish jus Whole-roasted Porketta Roast, Herbs de Provence Butter Chicken Stew, cilantro oil Penne all Arrabbiata, Grilled Vegetables Herb-roasted Potatoes Seasonal Steamed Vegetables DESSERT Assortment of Cakes & Tarts 45 per guest / for a minimum of 75 guests 23 We are proud to partner with the Vancouver Aquarium s Ocean Wise program in providing ocean-friendly seafood choices.

DINNER MENU CONTENTS. Plated Dinners 32. Buffet Dinners West Coast 33. Alpine 34. Canadiana 35. Create Your Own Buffet 36

DINNER MENU CONTENTS. Plated Dinners 32. Buffet Dinners West Coast 33. Alpine 34. Canadiana 35. Create Your Own Buffet 36 32 CONTENTS Plated Dinners 32 Buffet Dinners 33-37 West Coast 33 Alpine 34 Canadiana 35 Create Your Own Buffet 36 Create Your Own Deluxe Buffet 37 All funds quoted are in Canadian Dollar (CAD). 32 33 PLATED