TABLE D HÔTE. Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts

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Willis O’Neal’
5 years ago
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1 TABLE D HÔTE 4 course table d hôte $ One appetizer of your choice 2 nd course of your choice Main course of your choice Dessert coffee or herbal tea APPETIZERS Carpaccio Beef Carpaccio enhanced with Clos des Roches cheese, fried capers, coal salt, caramelized stout beer and arugula sprouts Shrimps Delightful zesty shrimp mousse served with spiced butter shrimps, homemade dried mango, grilled pineapple, tobiko fish eggs, coconut jelly and flower petals Riso o Slow cooked creamy Arborio rice tossed with shiitake mushroom, topped with goat cheese and fresh thyme oil from our garden, served with a homemade focaccia bread Delicatessen Orange flavoured duck confit rillettes, homemade local pork terrine and regional dried sausages, cranberry chutney, house ketchup, sage and honey mustard served with crackers and seasoned greens 2 ND COURSES Soup Fresh vegetable cream soup, seasonings Salad Field greens, beet and carrot ribbons topped with our homemade dressing Granita Raspberries, «Be Origin» local gin, fresh green lemon 2$ extra with table d hôte or meal package

TABLE D HÔTE MAIN COURSES Tuna Seared red tuna, served with a fried sushi rice, wakame pesto, edamame purée, curry mayo, mango purée and avocado cream Guinea fowl Slow cooked Guinea fowl, potato

2 TABLE D HÔTE MAIN COURSES Tuna Seared red tuna, served with a fried sushi rice, wakame pesto, edamame purée, curry mayo, mango purée and avocado cream Guinea fowl Slow cooked Guinea fowl, potato gratin with duck foie gras, Brandy demi-glace sauce, «Pérado liquor» caramelized onion purée, seasonal vegetables Buffalo Roasted buffalo flank, cherry port Bourguignonne sauce, regional oyster and king mushroom sautéed in our homemade thyme butter, butternut squash purée, fingerling potatoes from «Orléans Island» Duo Roasted blood pudding with seared sea scallops, candied pear, sautéed bok choy, kale and spinach with a cider and lemon balm sauce Pork Pork medallion and roasted pork flank served with a «Charlotte» beer and old style mustard sauce, potato and organic garlic blossom purée, sautéed asparagus MAIN COURSES DESSERT Served with a fresh infused coffee, tea or an herbal tea

APPETIZERS À LA CARTE Bistro Caesar Salad Romaine lettuce, bacon, croutons, Asiago cheese, creamy dressing $8 Soup of the day Daily inspiration $5 Chef s salad Lettuce, crunchy vegetables, apple,

3 APPETIZERS À LA CARTE Bistro Caesar Salad Romaine lettuce, bacon, croutons, Asiago cheese, creamy dressing $8 Soup of the day Daily inspiration $5 Chef s salad Lettuce, crunchy vegetables, apple, mango and cider dressing $6 Calamari Fried calamari, organic scapes and basil mayonnaise $12 Chicken Wings Chicken wings (6) with BBQ sauce $8 French Fries Basket of French fries, homemade mayonnaise $5 Chips Basket of homemade chips, homemade mayonnaise $5 Smoked Salmon Homemade smoked salmon, capers, red onions, olive oil, baby sprouts $13 House Terrine Pork, ham, foie gras, vegetable confit $9 Nachos Corn chips, hot peppers, black olives, green oinons, Monterey Jack, salsa, sour cream $12 Extra guacamole + $3 Extra Chicken Tex-Mex + $5 Platter for 2 Meat Lovers $21 House terrine, smoked duck, local dried sausage, vegetable confit, croutons Cheese Lovers $21 Delicate melting cheese marbles, local Grondines cheese, Alexis de Portneuf cheese, vegetable confit, croutons Mixte $23 House Terrine, smoked duck, 2 local cheeses, vegetable confit, croutons

PLATS À LA CARTE Burger Beef burger, swiss cheese, bacon and mayonnaise, lettuce, tomatoes, French fries $16 Beef Sirloin Beef sirloin 225g, Dijon mustard and honey sauce, vegetables and French fries

4 PLATS À LA CARTE Burger Beef burger, swiss cheese, bacon and mayonnaise, lettuce, tomatoes, French fries $16 Beef Sirloin Beef sirloin 225g, Dijon mustard and honey sauce, vegetables and French fries $30 Tartar Fresh salmon tartar, teriyaki mayonnaise, minced vegetables, mashed edamame beans, homemade vegetable rolls $ 22 Fish n Chips Tempura breaded cod fish n chips, house tartar sauce, seasoned chips, garden salad $21 Meat Sauce Pasta Linguine with meat sauce, topped with Monterey Jack cheese $17 Shrimp Pasta Linguine with shrimp, asparagus, parmesan cheese and fresh cream $19 Baby Back Ribs Pork baby back ribs, slowly cooked in a farwest marinade, garden salad and french fries $24 House Poutine Homemade bordelaise sauce, cheese curds $13 Summer Salad Lettuce, homemade dried fruit, duck confit, fig and Porto dressing $18 Vegetarian or Vegan Plate Vegetarian or vegan plate, please ask your waiter $20

CHILDREN S MENU 0 TO 12 YEARS STARTERS Fresh vegetables Home made dip Nachos Salsa Soup Ask your waiter the chef s inspiration Caesar salad Romaine lettuce Parmesan cheese Caesar dressing Croutons

5 CHILDREN S MENU 0 TO 12 YEARS STARTERS Fresh vegetables Home made dip Nachos Salsa Soup Ask your waiter the chef s inspiration Caesar salad Romaine lettuce Parmesan cheese Caesar dressing Croutons Bacon MAIN COURSE Pizza Pepperoni and cheese pizza Linguini Meat and tomato sauce Chicken fingers (2) Fries BBQ dipping sauce Poached salmon fillet Rice Vegetables Mayo Beef braised medallion Fries Vegetables DESSERTS Sundae Chocolate, caramel or red berries syrup Brownie Chocolate sauce Fruit salad fresh fruit salad $ For children under 3 years of age, the menu is free.

TABLE D HÔTE. Appetizers. Main courses. Desserts. Soup of the moment

TABLE D HÔTE. Appetizers. Main courses. Desserts. Soup of the moment TABLE D HÔTE Appetizers Soup of the moment Butternutt Squash Carpaccio Thin slices of cooked butternut squash, goat cheese crumble, sea salt roasted pumpkin seeds, apple and cardamom vinaigrette Appetizer