La Fleur d Hibiscus. This package includes: Menu: $68 per person

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1 Wedding Package

2 La Fleur d Hibiscus This package includes: One hour cocktail with 4 hors d oeuvres per person and sparkling wine 3 Course meal Half bottle of house wine per person; Bodegas de Nobella White tablecloths, napkins and white chair covers Chair bows in a variety of colours Menu: Cold or Hot Entrée (one choice for the group) Grilled vegetables with Modena balsamic vinegar on parmesan crostini and vegetable glace Trio of salmon: Smoked salmon and dill cucumber julienne, Salmon Gravlax et green asparagus, Salmon Tartar on guacamole Cream of squash and wild mushroom duxelles over country crostini Warm apple and Vacherin cheese tart, green mix with virgin olive oil Main Course (two choices for the group) Duck shepherd s pie with mashed Yukon Gold potatoes, Cabernet sauce and vegetable bouquet Braised pork with rosemary in Brick pastry sheets, root vegetables and Port juice Grilled salmon steak flavoured with hibiscus flower over creamy polenta with sundried tomatoes and green bean bouquet Dessert (one choice for the group) Pineapple carpaccio and Breton cookie, coconut ice cream Molten rich dark chocolate cake, white chocolate ice cream and berry salsa Coffee, tea, and herbal tea $68 per person For a four-course meal, add $6.00 Cheese platter, add $7.00 One hour open bar, add $12.00 Minimum of 25 people (For a group of less than 25 people, fees of $75 will apply for the group)

3 Le Laurier Vert This package includes: One hour cocktail with 4 hors d oeuvres per person and sparkling wine 4 Course meal Half bottle of house wine per person; Bodegas de Nobella One hour standard open bar White tablecloths, napkins and white chair covers Chair bows in a variety of colours Menu: Cold Entrée (one choice for the group) Scallop mousse with saffron and marinated salmon Salmon gravlax over sesame seaweed salad Beef carpaccio with capers, baby arugula in lemony oil and parmesan shavings Hot Entrée (one choice for the group) Wild mushroom and foie gras purse with port wine sauce Seafood ravioli with white chive butter Tian of vegetable with caramelised tomatoes, Portneuf goat cheese and pesto Main Course (two choices for the group) Veal cooked two ways (veal parfait and veal fillet), stuffed Portobello mushroom and potato terrine with a red wine and sage sauce Asian-style caramelized Chilean sea bass over bok choy and wild rice cake, with Merlot sauce Orange-flavoured duck breast, scalloped potatoes and honey roasted root vegetables Dessert (one choice for the group) Chocolate brownies with mascarpone mousse and fresh raspberries Dark chocolate pie, pear sorbet quenelles and almond tile Coffee, tea, and herbal tea $99 per person Cheese platter, add $7.00 Minimum of 25 people (For a group of less than 25 people, fees of $75 will apply for the group)

4 Le Genévrier des Rocheuses This package includes: One hour cocktail with 4 hors d oeuvres per person and sparkling wine 4 Course meal Half bottle of wine per person; Cuvée Premium Château Taillefer Lafon 2009 Four hour standard open bar Midnight buffet, Dessert table or Candy Bar White tablecloths, napkins and white chair covers Chair bows in a variety of colours Menu: Cold Entrée (one choice for the group) Duck prepared three ways (dried, foie gras, and tartar) Island lobster in a cone with mango and fresh herbs Roasted cherry tomatoes Caponata and garlic flower, grilled red pepper mousse and green oil Hot Entrée (one choice for the group) Guinea fowl pie wrapped in vegetables and cranberry coulis Roasted walleye fillet over wilted spinach and fennel, with dill sauce Pan sired Foie Gras with apple cider from la maison Taillefer and small wild fruits (extra $3.00) Main Course (two choices for the group) Rack of lamb with a mustard crust, sautéed summer vegetables, with garlic flower and rosemary sauce Beef fillet with Sichuan pepper, potato terrine and asparagus tips, with a red wine sauce Black Cod filet on trio of cereals, cabernet sauce and small vegetables Dessert (one choice for the group) Chocolate heart and truffle mousse with cocoa nibs Saffron and French vanilla poached pear with honey mousse on shortbread Coffee, tea, and herbal tea $135 per person Cheese platter, add $7.00 Minimum of 25 people (For a group of less than 25 people, fees of $75 will apply for the group)

5 Extras Dessert table $10.50 per person Sliced fruit Sweet treats (3/pers.) Homemade shortbread platter (3/pers.) Mini assorted cupcakes Bilboquet ice cream in a cone Candy Bar $10.50 per person Candies /Jujubes (8 variety) from la maison Kandju Marshmallows Midnight buffet $12.50 per person Hot-dogs Hamburgers Fries in a cone Gourmet poutine (Cabernet sauce with Douanier and Migneron cheeses and more)

6 Service Bar Standard Open Bar (min. 25 people, taxes and service not included) Vodka, rum, gin, bourbon, Irish whiskey Amaretto, Bailey s, St-Raphaël, Cinzano Canadian beers, mineral water, soft drinks 1-hour open bar package 2-hour open bar package Each additional hour $14/person $21/person $8/person Cash Bar (Taxes and service not included) Alcoholic beverage Wine Glass Local Beer Non-alcoholic beverages $6.00/each $6.50/each $6.00/each $2.75/each A minimum of $300 per bar is required, otherwise a cost of $100 per bar will be added to your bill.

7 Service Bar Deluxe Open Bar (min. 25 people, taxes and service not included) Beverages from the standard bar Chivas Regal, Grand Marnier, Port, Cognac VSOP Imported beers, mineral water, soft drinks Alcoholic coffee drinks Lychee Martini, Cosmopolitan 1-hour open bar package 2-hour open bar package Each additional hour $18/person $25/person $10/person Deluxe Cash Bar Deluxe alcoholic beverages Imported beer Alcoholic coffee drinks Martinis $7.25/each $6.75/each $8.00/each $8.00/each ALCOHOLIC PUNCH 4 Litres $115 NON-ALCOHOLIC PUNCH 4 Litres $75 A minimum of $300 per bar is required, otherwise a cost of $100 per bar will be added to your bill.