Hotel Kabuki Weddings
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1 Hotel Kabuki Weddings Congratulations on your engagement! Every Wedding Package includes: Menu Tasting for 4 Flatware and Dishware Tables/Linens/Chairs Robes, slippers, turndown and bath amenities Votive Candles for Centerpiece Mirrors for Centerpiece Printed Menus for each setting Dancefloor/Stage Risers House Music during Reception Comp Suite for Bride/Groom Discounted Room rate for block Champagne Toast Tableside Wine with Dinner Tiered Cake by preferred vendor Coffee and Tea Service Table Numbers Cake stand and knife server To accommodate your guests we can provide special group room rates, as well as ample parking in our adjacent garage for those who are driving. Please contact us to schedule a visit to see the Hotel Kabuki Post Street, San Francisco, CA Event Sales Manager, Nicole Bergeron P: ; E: nbergeron@jdvhotels.com
2 Packages Basic Package starts at $179/per person and includes: Choice of two entrees (Chicken, Seafood, or Vegetarian) Choice of three passed hors d oeuvres Two stations Upgraded Package starts at $199/per person and includes: Choice of three entrees (Chicken, Seafood, or Vegetarian, as well as Beef or Lamb) Choice of three passed hors d oeuvres Three stations Package enhancements include: Bar Packages Chiavari Chairs Floral Centerpieces Dessert Display Upgraded Champagne for Toast
3 Passed Hors D oeuvres Cold Bruschetta Caprese Endive Spears with Goat Cheese and Walnuts California Roll Spicy Tuna Roll Avocado and Cucumber Roll Chilled Jumbo Prawns with Cocktail Sauce Smoked Salmon Blinis with Dill Crème Fraiche and Tobiko Caviar Duck Pate on Crostini with Seasonal Fruit Jam Seafood Ceviche Spoon Grilled Cilantro Shrimp with Lime Mango Dip Salmon and Dill Mousse on Toasted Brioche Hamachi Sashimi Ceviche Deviled Eggs with Tobiko Caviar Caviar on Blinis with Crème Fraiche and Chive (Minimum 100 Pieces) Hot Lentil Croquette with Yogurt Mint Sauce Mochi Grilled Rice Ball Grilled Chicken Skewer with Honey Teriyaki Sauce Grilled Meyer Filet of Beef Skewer with Mirin sauce Thai Style Beef Satay with Chili Lime Dip Chicken Meat Balls with Smoky Teriyaki Sauce Wild Mushroom Tartlet with Tomato Conserva Brie Wrapped in Phyllo Dough with Apricot Sauce Roasted Pork Belly with Honey Teriyaki Sauce Vegetarian Egg Roll with Soy-Citrus Dipping Sauce Pork Egg Roll with Soy-Citrus Dipping Sauce Grilled Bruschetta with Smoked Mozzarella, Dates, and Prosciutto Dungeness Crab Cakes with Smoked Paprika Roasted Garlic Aioli Lobster Empanada with Chipotle Crème Fraiche Grilled Lamb Chops with Coriander Salsa Verde Smoked Bacon Wrapped Scallops with Lemon Butter All food & beverage will be subject to a 22% service charge and an 8.75% Sales Tax $ Labor Fee will apply for groups under 25pp Choice combination based on one of each selection per guest
4 Menu Packages Plated Dinner Menu All Meals are served with Assorted Warm Rolls and Sweet Creamery Butter (Choice of One) SALADS Mixed Green Salad with Caramelized Walnuts, Strawberries, Gorgonzola Cheese and Balsamic Dressing Classic Caesar Salad with Housemade Croutons, Parmesan Cheese and Caesar Dressing Mediterranean Salad with Sundried Tomatoes, Kalamata Olives, Feta Cheese, White Balsamic Vinaigrette Arugula Salad with Shaved Fennel, Goat Cheese and Lemon Vinaigrette OR SOUPS Carrot Soup with Ginger and Chervil Oil San Francisco Style Seafood Cioppino with Sourdough Croutons Tomato Lobster Bisque Miso Soup with Tofu and Scallions (Client must provide meal indicators for each guest if split menu option is chosen) (Choice of 2 or 3) ENTREES Roasted Chicken Breast with Sage-Chicken Jus and Parsley Oil Whipped Potatoes and Glazed Carrots Honey Sesame Marinated Chicken Breast with Chili Scallion Sauce Japanese Steamed Rice with Baby Bok Choy and Shiitake mushrooms Grilled Salmon with Lemon Thyme Sauce Orzo Pasta, Spinach and Grilled Seasonal Vegetables White Bass with Asian Black Bean Sauce Steamed Rice and Grilled Seasonal Vegetables Grilled Jumbo Shrimp with Roasted Garlic Sauce Yukon Gold Whipped Potatoes and Grilled Seasonal Vegetables Grilled Meyer Ranch Rib eye with Porcini Mushroom Sauce Roasted Butterball Potatoes and Chili Garlic Braised Spinach Filet Mignon and Applewood Bacon with Red Wine Glaze Fingerling Potatoes Crispy Tofu with Soy Ginger Broth Bok Choy, Scallions, and Grilled Seasonal Vegetables Grilled Portobello Mushroom on a Bed of Quinoa Roasted Corn with Grilled Seasonal Vegetables Freshly Brewed Equator Coffee, Decaffeinated and Selection of Teas
5 Dinner Buffet SALADS (Choice of Two) Mixed Green Salad with Caramelized Walnuts, Strawberries, Gorgonzola Cheese, Balsamic Dressing Mediterranean Salad with Sundried Tomatoes, Kalamata Olives, Feta Cheese, White Balsamic Vinaigrette Caesar Salad with Parmesan Cheese, Housemade Croutons, Caesar Dressing Marinated Tomato with Red Onion, Basil and Feta Cheese Salad Quinoa Salad with Golden Raisins, Red Onion, Celery, Bell Peppers, Red Wine Vinaigrette HOT ENTREES (Choice of Two or Three) Roasted Chicken Breast with Champagne Morel Mushroom Sauce Honey Sesame Marinated Chicken Breast with Chili Scallion Sauce Grilled Salmon with Lemon Thyme Seasonal Bass with White Wine Sauce Grilled Meyer Ranch Ribeye with Porcini Mushroom Sauce Grilled Tofu with Bok Choy, Scallions, and Soy Ginger Broth Grilled Portobello Mushroom on a Bed of Couscous Penne Pasta with Grilled Chicken and Sun Dried Tomatoes in a Pesto Sauce SIDE DISHES (Choice of Two) Garlic Whipped Potatoes Roasted Potatoes Fingerling Potatoes Japanese Steamed Rice Couscous Mixed Wild Rice All buffets are served with: Grilled Seasonal Vegetables Assorted Warm Rolls served with Sweet Creamery Butter Freshly Brewed Equator Coffee, Decaffeinated and Selection of Teas DESSERTS Display of Decedent Assorted Desserts Fresh Seasonal Fruit Display
6 Children s Menu (Please Select One) Breaded Chicken Fingers Salad, French Fries, Fruit and Vegetables Or Pasta with Marinara Sauce and Parmesan Cheese Salad, Fruit and Vegetables $39.00 per child Unlimited non-alcoholic beverages included *This menu is for children aged 11 and under. (This menu and price point can also be used as a vendor menu.) Prices Subject to 22% Gratuity and Current Sales Tax Prices are subject to change
7 Beverage Menu Billed Upon Consumption Hosted Bar Super Premium Brands $11 Premium Brands $9 House Brands $8 House Wine $7 Domestic Beer $6 Imported Beer $7 Soft Drinks/ Bottled Water $5 Cash Bar Super Premium Brands $12 Premium Brands $10 House Brands $8 House Wine $8 Domestic Beer $6 Imported Beer $7 Soft Drinks/ Bottled Water $5 Wine House Chardonnay or Sauvignon Blanc $34 per bottle House Cabernet Sauvignon or Merlot $34 per bottle House Sparkling Wine $32 per bottle Hosted Bar Package Super Premium 1 Hour $18 per Guest 2 Hours $38 per Guest 3 Hours $41 per Guest 4 Hours $47 per Guest Premium 1 Hour $16 per Guest 2 Hours $30 per Guest 3 Hours $38 per Guest 4 Hours $45 per Guest House Brand 1 Hour $13 per Guest 2 Hours $24 per Guest 3 Hours $32per Guest 4 Hours $36 per Guest Bartender Charge Per Bartender Overtime Charge $ for first 3 hours $75.00 for each additional hour Corkage fee $20.00 per Bottle of 750 ml Sparling or Wine All food & beverage will be subject to a 22% service charge and an 8.75% Sales Tax
8 Wine list Billed Upon Consumption House Wines Poured Tableside During Dinner Service $37 per bottle Sparkling Wines Wm Wycliff, Champagne Brut, California $37 Pol Clement, Champagne Brut, France $44 La Marca, Prosecco, Italy $56 White Wines Canyon Road, Pinot Grigio, California $37 Canyon Road, Chardonnay, California $37 Chateau Souverain, Chardonnay, California $49 William Hill Estate, Chardonnay, Central Coast, California $57 Mirassou, Sauvignon Blanc, California $44 William Hill Estate, Sauvignon Blanc, North Coast, California $60 Red Wines Mirassou, Pinot Noir, California $46 J Lohr, Pinot Noir, Falcon s Perch, Monterey, California $62 Canyon Road, Merlot, California $37 Canyon Road, Cabernet Sauvignon, California $37 William Hill Estate, Merlot, Central Coast, California $60 Chateau Souverain, Cabernet Sauvignon, California $49 William Hill Estate, Cabernet Sauvignon, Central Coast, California $59 Bartender Charge (Hosted or Cash Bar) Per Bartender Overtime Charge No Tip Jar Request at Bar $ for first 3 hours $75.00 for each additional hour $75 per Bartender Corkage fee $20.00 per Bottle of 750 ml Sparling or Wine All food & beverage will be subject to a 22% service charge and an 8.75% Sales Tax
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CONGRATULATIONS ON YOUR ENGAGEMENT! This will be one of the most memorable times in your lives, and we hope that you will allow Hotel Kabuki s team of experts to help you plan this very special day! EVERY
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PRE-LUNCH OR PRE-DINNER PLATTER MENU Blackhawk Grille platters are perfect for pre-lunch & pre-dinner receptions or an alternative for your next special event at your home or office. Platters are available
More informationPASSED HORS D OEUVRES
PASSED HORS D OEUVRES Asian Chicken Salad Grilled chicken breast, celery, wontons, green onions & mixed greens tossed in a sweet vinaigrette served in a Chinese Take Out Box Thai Style Calamari Fresh calamari
More information2016 Wedding Package Includes:
* * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * * 2016 Wedding Package Includes: ~ Reception Hors d'oeuvres ~ (4) Hour Open Bar Call Brands ~ Champagne
More informationHilltop Hacienda Estate Wedding Weekend Package
Hilltop Hacienda Estate Wedding Weekend Package $7,500 Facility Fee includes: 10 hours Exclusive use of Case de Caldwell for Bridal Party 5 hours of Wedding Reception time with capacity for up to 300 guests
More informationThe Pembroke Room Lunch, Brunch, Dinner & Cocktails
The Pembroke Room Lunch, Brunch, Dinner & Cocktails 1 P a g e The Pembroke Room Maximum Capacity: 56 seated in the room Three Course Lunch or Brunch Menu at $110 per person including: Standard pre-fixe
More informationSeared Tuna on Diakon Radish rounds. Chicken Wraps with Roasted Tomato and Goat Cheese. Avocado Salsa Tartlet. Jumbo Lump Crab Salad on Wonton Spoons
Hors d'oeuvres list (All items priced per piece unless otherwise stated.) Seared Tuna on Diakon Radish rounds $4.25 Chicken Wraps with Roasted Tomato and Goat Cheese Avocado Salsa Tartlet Jumbo Lump Crab
More informationMERCHANTS RIVER HOUSE AMERICAN BISTRO BEVERAGE MENU. Premium Open Bar Package
BEVERAGE MENU Premium Open Bar Package Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks. Does not include single malt scotch, brand list available upon request Two
More informationCustom Receptions. Cocktail Reception Passed Appetizers
Custom Receptions Cocktail Reception Passed Appetizers Choice of Three: $ Choice of Four: $18 per person Choice of Five: $ 21 per person Hors d oeuvre pricing is based on 1.5 pieces per person for 1 hour
More informationTuscarora Mill Private Events. Spring/Summer 2018
Tuscarora Mill Private Events Spring/Summer 2018 Breakfast Buffet $25 (Before 10am) Served with Assorted Muffins, Pastries and Coffee (Minimum of 12 Guests) Choose One: Oatmeal, Raisins, Brown Sugar Fresh
More informationTuscarora Mill Private Events
Tuscarora Mill Private Events Breakfast Buffet $25 (Monday Through Friday 7am-930am Only) Served with Assorted Muffins, Pastries and Coffee (Minimum of 12 Guests) Choose One: Oatmeal, Raisins, Brown Sugar
More informationIncludes: Ceremony Package
Ceremony Package Includes: Use Of Ceremony Lawn For Up To 2 Hours In House Chivari Chairs White Arch Table For Guest Book and/or Gifts Iced, Fruit Infused Water Station Use Of Property For Engagement Pictures
More informationavocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp (butler service)
buffet menu buffet menu # 1 hors d oeuvres grilled beef satay served with thai peanut dipping sauce (butler service) avocado and lobster mousse with a cilantro lime hot sauce, served on a tortilla crisp
More informationDINNER BUFFET WINE COUNTRY
DINNER BUFFET WINE COUNTRY BOUQUET OF BABY GREENS, GRANNY SMITH APPLES, GORGONZOLA CHEESE, RED GRAPES, CHAMPAGNE-GRAIN MUSTARD VINAIGRETTE CHINESE EGG NOODLES SALAD, MUSHROOMS, SOY BEANS, PETIT TOMATOES,
More informationEmbassy Suites Bellevue Wedding Lunch Menus 2011
Embassy Suites Bellevue Wedding Lunch Menus 2011 Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen requires for each item. *Stared items are vegetarian. Spanakopita*
More informationLight Appetizers. Details:
Light Appetizers Assorted Cheeses (with crackers) Veggie Platter (pesto herb dip and ranch dip) Crostini Italiano Appetizer (sun-dried tomato, eggplant, basil, garlic, olive oil) upgrades are available
More informationECDD jxww Çz ctv~tzxá
ECDD jxww Çz ctv~tzxá DECO Dining And Cincinnati Museum Center At Union Terminal Look forward to helping you make your dream wedding a reality. We are available for daytime or evening events, from small
More informationRolls, Butter Cheese Cake, Chocolate Mousse or Ice Cream & Berries Coffee, Tea, Iced Tea, Lemonade Station ***
! Montgomery Buffet Price Includes Fruit & Cheese Display or Vegetable Crudité Garden Salad or Caesar Salad (served or on buffet) Choice of 3 Entrée s Choice of 3 Sides Rolls, Butter Cheese Cake, Chocolate
More informationWe work closely with every client to ensure that each event is unique, memorable and perfect.
Lavender Bistro offers a wide range of superb catering events; from elegant, intimate cocktail receptions to formal plated sit-down dinners to grand party buffets. Our sample menus provide a basic introduction
More informationWedding & Event Packages
Wedding & Event Packages Congratulations! The DoubleTree Suites by Hilton Tampa Bay is delighted to be your partner in planning your wedding celebration. We will provide you with the peace of mind and
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