Seared Tuna on Diakon Radish rounds. Chicken Wraps with Roasted Tomato and Goat Cheese. Avocado Salsa Tartlet. Jumbo Lump Crab Salad on Wonton Spoons

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Derick Bradley
6 years ago
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1 Hors d'oeuvres list (All items priced per piece unless otherwise stated.) Seared Tuna on Diakon Radish rounds $4.25 Chicken Wraps with Roasted Tomato and Goat Cheese Avocado Salsa Tartlet Jumbo Lump Crab Salad on Wonton Spoons De-constructed Egg Salad Crustini Roasted Dijon Sliced Pork Sandwiches with Zesty Apple Slaw Sesame Tuiles with Seared Tuna and Wasabi Aioli $4.25 Truffled Lentils with Bacon Vinaigrette Tartlets Chick Pea with Feta and Roasted Garlic Crustini Smoked Salmon Crepes with Lemon Cream Cheese Garlic Polenta with Wild Mushrooms Hazelnut Profiterole with Bleu Cheese Mousse and Grapes Sweet and Sour Shrimp in Wonton Spoons Roasted Red Pepper Gruyeres

2 Smoked Corn and Tomato Bruschetta Brie and raspberry in Phyllo purses Lobster in Phyllo $5.25 Onion and Applewood Bacon Turnovers Beef Empanadas Vegetable Empanadas $3.00 Sugar Cane Shrimp $5.75 Mussels in Black Bean sauce $4.25 Walnut and Goat Cheese in Puff Pastry Green Gazpacho Shots with Chipotle Cream garnish Ginger and Garlic Shrimp with Tangy Tomato Dipping Sauce Strawberry and Goat Cheese Bruschetta Apples and Prosciutto with Boursin cheese Potato Samosa Phyllo Triangles with Indian chutney Broccoli, Roasted Pine nuts and White Truffle Oil in Chinese Spoon Turkey Pastrami Reuben Bread sticks with dipping sauce Mini Mufalatta Sandwiches Crudités' with Sriracha Ranch in votive cups

3 Apricot and Fig Compote on Belgium Endive Open Face Molasses Roasted Flank Steak Sandwich stopped with Spicy Pickled Peppers Homemade unique mini quiches Moroccan Gazpacho with Cilantro cream Asian Crab Salad on Wonton Crisps Shrimp with Smoked Tomato Remoulde Canapés Roasted Tenderloin Slices on Pumpernickel with Horseradish Spread Bleu Cheese Pecan Phyllo Bites Goat Cheese and Truffle Mousse Canapés Assorted Basic Bruschetta Salad Croustads (Tuna - Chicken - Seafood) Blue Cheese Stuffed Celery ribs $1.25 Cherry Tomatoes Stuffed with Smoked Gouda Spicy Thai Chicken Satay Puff Pastry Wrapped Chicken and Apple Sausage BBQ Cocktail Franks Corn and Roasted Pepper Hush Puppies

4 Black Oak Pit Ham with Apple and Raisin Chutney served on Buttery Biscuits Mini Beef Wellingtons Apple Onion Pecan Mini Muffins Pesto Squares Grape and Roasted Walnut Tartlets Zucchini Blini topped with Crème Fraiche & Applewood Smoked Bacon Artichoke and Feta Pumpernickel Canapés Rosemary and Garlic Bread Pudding Bites Blue Cheese Mousse Stuffed Mushroom Caps with Toasted Garlic Bread Crumbs $3.00 Sweet and Sour Crab Salad on Cucumber Rounds Roasted Garlic and Asiago Cheese Squares Cucumber and Pickled Red Onion Canapes $2.00 Green Goddess Potato Salad Cups Southern Cheese Biscuit with Honey Cured Ham $3.00 Mapple and Apple Mini Muffins Duck and Apple Strudel Vegetable and Black Eyed Pea Cakes with Cilantro Cream Fraiche Smoked Salmon and Dill Canape

5 Chipotle Deviled Eggs $1.25 Red Grape and Bleu Cheese Mousse Canapes Salads and Dips (Suggestions Salads serve 25) Tomato and Mozzarella Salad drizzled with Balsamic Syrup Green Bean and Sweet Pepper Salad served with a Sweet Red Wine Vinegar Dressing Broad Bean and Feta Salad with Lemon Garlic Dressing Wilted Spinach and Radish Salad with Bacon Dressing Italian Pasta Salad with Fresh Herbs Watermelon and Feta Salad (seasonal) with Thyme Dressing Roasted Vegetable Salad $45.00 Egg, Pine Nut and Mint Tabbouleh Shrimp Ceviche and Mandarin Orange Salad $65.00 Sweet and Tangy Jiccama Slaw Mixed Field Greens Strawberries Toasted Walnuts and Danish Bleu Cheese with a Lemon Vanilla Vinaigrette

6 Black Bean and Roasted Corn Salsa, Fresh Cilantro and Lime, and Chipolte dressing $45.00 Spinach and Artichoke Dip with Water Chestnuts $45.00 Southwestern Bean Dip and Corn Chips Southern Style Crab Dip $65.00 Mesir Wat (Ethiopian Red Lentil Puree) African Spiced Hummus Southwestern Chopped Salad with Chipotle Caesar Dressing Asian Chopped Salad with Hoisin-Ginger Dressing Pear, Apple and Gruyere Salad with Honey Dijon Dressing Apple and Beet Salad Olive Tapenade & Assorted Crackers Roasted Asparagus Platter with Shallot Vinaigrette $55.00 Marinated Mushroom $45.00 German Potato Salad Mustard Based Potato Salad $30.00 Ambrosia Salad Green Goddess Potato Salad

7 Greek Salad Antipasto Salad Cold Spaetzel and Pesto Walnut Honey Chicken Salad Platters Crudite Displays(25 people) Fruit Displays(25 people) up $30.00 and up and Cheese Display (25 people) Domestic Cheeses(25 people) and up Imported Cheese(25 people) $65.00 and up All plastic ware for the event (plates, paper napkins, forks, knife, spoon, 9 ounce plastic cup) costs $1.50 and up per person. This price depends on the type of plasticware selected. Table settings of real plates, glassware and silverware require additional labor.estimated price for rental place settings start at $5.25 per person.

8 The Scrumptious Company charges a $ service fee for the set up and cleanup of all events. In the event of drop off service, there is a $25.00 delivery fee. Beverage stations are charged according to the beverages selected. Example: Honey Vanilla Lemonade is $2.00 per serving. Décor and additional rentals such as centerpieces, candles, buffet tables, linens,place settings, and beverage stations will be billed accordingly. Buffet Service includes a buffet attendant. Additional servers may be required for parties over 30 people and will be billed at $12.00 per hour. Gratuity is graciously accepted. If paying by a credit card please inform us of the gratuity before we process the final bill and process the credit card information. We accept Visa, MasterCard, Discover and American Express. Please read our policy and contract page attached for deposit requirements and further information. Thanks for choosing The Scrumptious Company. Please visit our website at. Bill Snoddy Chef/Owner1-

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