Holiday Menu Cold Hors D'oeuvres Priced Per Dozen Three Dozen Minimum

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1 Holiday Menu 2016 Cold Hors D'oeuvres Priced Per Dozen Three Dozen Minimum Vegan Grilled Baby Portobello With Balsamic Onion Jam On Crostini $24 Sesame Sticky Rice Ball Topped With Poached Lobster & A Chipotle Honey Glaze $34 Classic Shrimp Cocktail $28 Smoked Turkey On Cranberry Bread With Boursin & Herb Crust $21 Gravlax (Swedish Cured Salmon) On Brown Bread With Dill Mustard Sauce $26 Seared Tuna On Wonton Crisp With Wasabi Cream $26 Black Forest Ham On Raisin Walnut Bread With Cheddar & Apple Butter $21 Cilantro Lime Shrimp Salad Atop A Crisp Cucumber Round $28 Beef Tenderloin On Baguette With Horseradish Chive Aioli $32 Hoisin Pork On Fried Wonton $22 Grilled Pork Tenderloin With Sour Cherry Compote Atop Rosemary Crostini $21 Arugula, Prosciutto & Parmesan On Crostini With Pesto Aioli $24 Roasted Grape & Whipped Chevre On Crostini With Balsamic Glaze $22 Vegan Bahn Mi With Pickled Vegetables & Cilantro In a Baguette $28 Hot Hors D'oeuvres Braised Short Rib And Mushroom Ragout In Phyllo $28 Vegan Beet Crisp Topped With Maple Roasted Carrots & A Pistachio Mint Pesto $26 Pork Belly Bun With Pickled Vegetables And Cilantro Aioli $28 Baked Brie Beggars Purse With Apple Compote $28 Bacon & Scallop Brochette With Maple Glaze $28 Sweet Potato Frittes With A Chipotle Aoili Dipping Sauce $22 Lobster Phyllo Triangle $26 Bourbon Molasses Barbeque Beef Satay $24 Pumpkin Risotto Croquettes With Nutmeg Crème Fraiche $24 Sausage, Spinach & Feta Stuffed Mushrooms $22 Sweet Potato Crisp Topped With Smoked Chicken & Serrano Maple Cream $26 Chicken Satay With Spicy Peanut Sauce $18 Miniature Crab Cakes & Meyer Lemon Aioli $29 Focaccia Pizzetta With Caramelized Onions & Great Hill Bleu Cheese $18 Miniature Salmon Cakes With Lemon Dill Crème Fraiche $28 Andouille Sausage & Caramelized Onions In Puff Pastry With Spicy Mustard $22 Shrimp And Grilled Corn Fritter With Lime Cilantro Sauce $28 Grilled Asparagus Wrapped With Proscuitto De Parma $24 Almond Stuffed Figs Wrapped With Applewood Bacon $21 Vegan Roasted Baby Potato Filled With Black Bean, Roasted Corn & Avocado $28

2 Slider Sandwiches Cheeseburger Sliders With Roasted Red Pepper Aioli $33 Reuben Sliders With Swiss Cheese and Sauerkraut $28 Grilled Cheese Sliders With Aged Sharp Cheddar $21 Fried Chicken And Waffle Sliders With Maple Crème Fraiche $28 BBQ Pulled Pork Slider On Potato Roll With Coleslaw $24 Winter Soup Sips $26 Tomato Bisque Pumpkin Bisque Beer And Cheddar Soup Sip Lobster Bisque $32 Stationary Hors D'oeuvre Tables Decorative & Beautifully Garnished Displays With Appetizer-Sized Portions. Please Inquire about Gluten Free Options The Chef s Table International Cheeses, Marinated Feta And Chevre, Smoked Sausages, Country Mustards, Gourmet Patés, Marinated Olives, Champagne Grapes, Fresh Fruit, Sun-Dried Apricots, Figs, Freshly Baked Focaccia, Baguettes & Peasant Breads. Along With Jumbo Mixed Nuts & Our Holiday Braided Bread Surrounded With Blanched Cauliflower and Broccoli Florets, Carrots, Raw Yellow Squash and Zucchini With A Classic Cheese Fondue $9.95 Per Person (Minimum 30) Bruschetta Station A Selection Of Unique Dips And Spreads That Include: Chipotle Goat Cheese, Cilantro Pesto Cream Cheese & Tomato And Olive Caponata. Served With Our Flavorful Herbed And Lightly Grilled Bruschetta $4.95 Per Person (Minimum 30) Middle Eastern Station Curried Lamb Skewers, Moroccan Spiced Chicken Kebobs, Hummus, Tabouleh, Feta Cheese With Herbed Olive Oil, Mixed Olives, Cucumber Raita & Crisp Freshly Baked Herbed Pita Chips $12.50 Per Person (Minimum 30) Asian Carving Station Seared Ahi Tuna Loin With Wasabi Crème Fraiche, Ginger-Soy Marinated Beef Sirloin, Asian Inspired Creamy Sesame And Ginger Dip, Jicama, Daikon Radish, Bell Peppers, Carrots, Cucumber And Broccoli, Wasabi Peas, Tamari Almonds And Japanese Rice Crackers $16.00 Per Person (Minimum 30)

3 The Carvery (Choose Three of the Following) Beef Sirloin; Mustard Apple Glazed Ham; Orange and Sage Basted Turkey; Glazed Pork Loin Roast Served with Apple Dijon Mustard, Roasted Shallot and Shiitake Sauce, Herb Mayonnaise, Mango Chutney, Cranberry Chutney and Sweet Potato Relish With Freshly Baked Crusty Bread, Homemade Biscuits, & Whipped Herb Butter $14.95 Per Person (Minimum 50) Substitute Beef Tenderloin as One of Three Options $20.95 Per Person Substitute Domestic Beef Tenderloin as One of Three Options $23.00 Per Person Cheese Display An Assortment Of International & Domestic Cheeses With Fresh Fruit, Olives & Nuts, Served With Crostini & Crackers $6.95 Per Person (Minimum 20) Crudités Display Farm Fresh Vegetables, Served Blanched & Raw With Choice Of Two Dips: Spinach Artichoke Dip, Bleu Cheese & Scallion, Herbed Goat Cheese Dip, Creamy Pesto Dip Or Lemon Garlic Hummus Dip $5.50 Per Person (Minimum 20) Stir Fry Station Fresh Asian Vegetables Stir Fried With Garlic Ginger Marinated Shrimp, Chicken or Beef. Scallions, Soy Sauce, Chili Paste And Fried Wonton Crisps With Steamed White Rice And Sautéed Lo Mein Noodles (Rice Noodles Or Soba Noodles Available To Substitute) Served In Asian Take Out Boxes With Chopsticks $15.95 Per Person (Minimum 30) Mac And Cheese Station Homemade Three Cheese Macaroni With Herbed Bread Crumbs, Served with A Variety Of Toppings: Roasted Garlic, Smoked Chopped Bacon, Crumbled Bleu Cheese, Scallions, Caramelized Onions, Sauteed Mushrooms, Steamed Broccoli and Homemade Cornbread. $13.95 Per Person (Minimum 30) Baked Cheese Display (Choose Two Of The Following) Baked Brie With Caramelized Shallot & Grilled Wild Mushrooms In Phyllo; Goat Cheese, Sausage & Greek Olives Wrapped In Puff Pastry; Stilton With Walnuts Baked In A Buttery Pastry; Brie In Puff Pastry With Almond & Raspberry Glaze; $9.00 Per Person (30 Minimum) Individually Baked Cheeses (Serving 10-15) $79.95 Each With All Accompaniments

4 Pasta Table Fresh Herb & Garlic Fettuccine With Fresh Bolognese Sauce & Stuffed Seasonal Vegetable Ravioli With Brown Butter Cream & Sage Served With Garlic Bruschetta & Shaved Fresh Parmesan $9.95 Per Person (30 Minimum) Gluten Free $11.95 Per Person Local Raw Bar Large Shrimp, Littleneck Clams, Oysters, And Mussels Served with Traditional Cocktail Sauce, Lemon Wedges, Crackers, And Salsa Cruda $18.50 Per Person (Minimum 30) (Market Price May Fluctuate) (Lobster Meat and Crab Claw Also Available at Additional Cost) Two If By Sea Swedish Cured Salmon (Gravlax) Anchored By Saffron Steamed Mussels With Crusty Bread & Chilled Oysters With Traditional Cocktail Sauce & Mandarin Orange Salsa $17.95 Per Person (30 Minimum) Tapas Table Catalonian Olive Selection With Extra Virgin Olive Oil, Pickled Vegetables And Garlic, A Selection Of Serrano, Chorizo And Other Specialty Meats, Fresh Fig Garnish And Assorted New England And Spanish Cheeses With Crisp Crackers, Fresh Fruit, Fried Potatoes Served With Spicy Aioli $12.95 Per Person (30 Minimum) Mashed Potato Traditional Mashed Potatoes With Topping Selections of Chives, Butter, Sour Cream, Shredded Cheddar Cheese, Caramelized Onions, Bacon Bits, Horseradish and Gravy. $7.25 Per Person (Minimum 30) Dinner Menu For Twelve Or More Guests Salads Baby Greens With Goat Cheese, Dried Cherries & Warm Bacon Vinaigrette $5.95 Spinach Salad With Roasted Beets, Grilled Haricot Vert, Sweet Potato Croutons & Orange Vinaigrette $6.95 Classic Caesar Salad $5.95 Traditional Tossed Salad With Winter Vegetables & Vinaigrette $4.95 Mixed Green Salad With Pears, Toasted Walnuts And Bleu Cheese In A Champagne Vinaigrette $5.95 Roasted Beets With Toasted Pecans & Chevre With A Maple Vinaigrette $5.95

5 Soups Creamy Wild Mushroom Soup Creamy Butternut Squash Soup With Buttered Cinnamon Croutons Haddock Chowder With Wine, Cream & Fresh Herbs Fresh Tomato & Basil Soup With Focaccia Croutons Bowl - Sit Down Dining Only $6.95 Cup - Buffet Only $4.95 Appetizers Steamed Mussels With Tomato, Chorizo & Saffron Cream $7.95 Sweet Potato Pie -Tender Sweet Potato Puree Scented With Cinnamon In A Pate Brisee Crust Baked Until Golden Brown $6.95 Caramelized Shallot & Goat Cheese Tart With Balsamic Syrup $6.95 Vegetables Roasted Root Vegetables $4.95 Sweet Golden Beets & Shallots With Oven Roasted Plum Tomatoes $4.95 Haricot Vert With Toasted Slivered Almonds $5.95 Carrots With Spiced Pecan Maple Butter $3.95 Wilted Spinach With Olive Oil, Garlic, Almonds & Golden Raisins $3.95 Oven Roasted Brussels Sprouts With Shallot & Orange Walnut Butter $4.95 Sautéed Winter Greens With Garlic, White Beans & Grape Tomatoes $4.95 Starches Wild Mushroom Risotto Cakes $4.95 Couscous With Dried Cranberries And Nuts $4.95 Wild & White Rice With Spiced Pecans, Dried Cranberries, Shallots, Onion, & Herbs $3.95 Scalloped Sweet & White Potatoes With Sage & Maple Cream $4.95 Whipped Potatoes With Butter, Rich Cream & Infused Roasted Garlic $3.95 Brown Butter And Leek Stuffing $3.95 Sage And Sausage Cornbread Stuffing $3.95 Creamy Vanilla Bean Sweet Potatoes $3.95 Quinoa With Kale, Sunflower Seeds & Dried Fruit $4.95 Bourbon Roasted Baby Potato Medley $4.95

6 Beef, Poultry And Pork Dinner Entrées Traditional Roasted Maine Turkey Served With Herbed Cornbread Stuffing With Rich Turkey Giblet Gravy $18.50 Seared Duck With An Orange And Chipotle Marmalade $24.50 Beef Tenderloin With Port & Shiitake Mushroom Sauce $30.50 Center Cut Pork Chop With Pomegranate & Black Pepper Glaze $22.50 Boneless Breast Of Chicken Stuffed With Gruyere, Prosciutto & Spinach With A Red Wine Reduction $16.50 Rosemary Crusted Pork Tenderloin With A Pan Gravy $20.50 Beef Rib Roast With Mustard & Pepper Crust Served With Classic Au Jus Or Horseradish Cream $25.50 Chicken Mirabelle Sautéed Chicken Cutlets With Figs, Olives, Capers & Fresh Herbs $16.50 Roasted Rack Of Lamb With Fig & Onion Marmalade $24.50 Savory Beef Sirloin With A Tarragon Shallot Butter $22.50 Cardamom Chicken Leg Quarter With A Salt And Pepper Crust $18.50 ½ Roasted Chicken With Thyme, Lemon And Garlic $20.00 Braised Beef Short Ribs With Pan Gravy $24 Apple Cider Slow Roasted Pork Shoulder $12.50 Braised Lamb Shank With Red Wine And Rosemary $20.50 Seafood And Shellfish Dinner Entrées Seared Sea Scallops With Garlic, Basil & Tomato Buerre Blanc $22.50 Pan Roasted Halibut With A Wild Mushroom Cream Sauce $28.95 Seared Tuna With A Sun Dried Tomato And Olive Sauce $24.50 Baked Stuffed Haddock With Herbed Bread Crumbs $22.50 Seared Salmon With Apple Bourbon Glaze $17.50 Crab Stuffed Flounder With A Champagne Cream Sauce $18.50 Jumbo Grilled Shrimp With A Romesco Sauce $25.50 Seared Scallops With A Saffron Cream Sauce $23.50 Lazy Lobster With Drawn Butter $38.95 Pan Seared Halibut With Oven Roasted Tomato Coulis $28.50 Vegetarian Dinner Entrées Wild Mushroom Ravioli With Garlic Herb Cream Sauce $14.50 Pumpkin Ravioli With Brown Butter Sage Cream Sauce $14.50 Acorn Squash Stuffed With Wild Rice, Cranberries And Pecans With A Balsamic Reduction $15.50 Vegan Morrocan Shepards Pie With Sweet Potatoes $14.50 Roasted Root Vegetable Gallette With Shaved Parmesan And A Bourbon Maple Glaze $14.50

7 Freshly Baked Dessert Priced Per Person Chocolate Fondue With Strawberries, Dried Apricots, Pineapple & Other Sweet Treats For Dipping $8.75 Traditional Pear-Almond Tart $4.25 (GF for an additional $0.75) Pumpkin Bread Pudding With a Porter Dulce De Leche $4.25 Lemon Meringue Tart $4.75 (GF for an additional $0.75) Flourless Chocolate Cake With Espresso Cream & Fresh Berries $4.50 Graham Cracker Cake, Marshmallow Ganache, Chocolate Buttercream & Toasted Marshmallows $3.95 Pumpkin Cake Topped with Maple Caramel Buttercream $3.95 Chocolate Stout Cake, Midnight Ganache With Malted Vanilla Buttercream & A Chocolate Drizzle $4.25 Upside Down Caramel Pear Carrot Cake $3.95 Nutmeg Pot De Crème With Cranberry Compote & Fresh Whipped Cream $4.25 Dipped Strawberries in White & Dark Chocolate $1.75 Petite Pastries With Holiday Cookies $4.50 Assortment Of Homemade Whoopie Pies And Cupcakes $2.95