SHOWSTOPPERS INCORPORATED EVENT PLANNING CATERING ENTERTAINMENT 250 EAST 63 RD STREET NEW YORK, NY

Transcription

1 SHOWSTOPPERS INCORPORATED EVENT PLANNING CATERING ENTERTAINMENT 250 EAST 63 RD STREET NEW YORK, NY BROADWAY NEW YORK, NY

2 Seafood. Whole Sides Of Scotch Smoked Salmon Sliced, With Fresh Dill, Capers, Cream Cheese, Lemons, And Pumpernickel Bread Seafood Raw Bar Fresh Little Neck Clams, Jumbo Shrimp, Crab Meat, Mussels, And Oysters Of The Season Smoked Salmon Canapés With Cream Cheese, Tarragon And Chives Potato Latkes With Smoked Salmon, Crème Fraiche And Chives Barbequed Shrimp Louisiana Style Japanese Shrimp Puffs With Honey Soy Dipping Sauce Giant Shrimp Cocktail Served On A Still-Life Display Of Seashells, Coral And Crushed Ice Seared Sesame Crusted Tuna With Scallions And Hoisin Mini Crab Cakes With Sauce Remoulade Ceviche Of Scallops With Citrus In Tortilla Cups Mini Seafood Brochette With Lobster Oil Mussels Mariniere Simmered In White Wine And Shallots, On The Half Shell, With Pernod Sabayon. Warm Or Chilled. Crispy Sesame Coated Calamari With Warm Tomato Dip Caviar Bar Beluga, Osetra, Or Sevruga With Crème Fraiche And Buttered Blinis Devilled Eggs With Caviar Lobster Choux Puffs

3 Seafood cont. Tuna Tartar Nicoise In Purple Potato Cups Tokyo Tuna Tartar On Sesame Crisps Tempura Tiger Shrimp Shrimp And Corn Fritters Shanghai Shrimp With Sesame Showstoppers Sushi: Seared Tuna, Southwestern Shrimp, Or Spicy Crab Croquettes Of Roasted Salmon Or Brandade De Morue Dominican Crab Empanaditas Fried Oysters Louisiana Style Shrimp Quesadillas With Queso Fresco Potato Latkes With Smoked Sable And Crème Fraiche Seared Scallops With Crispy Prosciutto And Xeres Sesame And Crab Meat Salad In Wonton Cups Fresh Philippino Spring Rolls With Lobster, Shrimp Or Crab

4 Poultry. Mini Chicken Chimichangas With Smoked Chili Lacquered Duck With Citrus And Cumin In Scallion Pancakes Sautéed Chicken And Prosciutto Spirals With Fresh Basil Cornmeal Crusted Chicken Fingers With Spicy Salsa Verde Thai Chicken Satay With Peanut Sauce Turnovers Of Chicken Liver With Cognac And Port Chicken Teriyaki And Fresh Pineapple Corn Cups With Barbecued Duck, Crème Fraiche And Cilantro Sliced Magret Of Duck On Apple Crisps Seared Foie Gras On Brioche Crostini Dominican Chicken Empanaditas Chicken Sausage On Peppered Biscuits Chicken Tacitos With Sofrito Mini Chicken Quesadillas Con Cilantro Grilled Tandoori Bites, Yogurt And Mint Dip

5 Meat. Sliced Filet Of Beef With Horseradish Mayonnaise On Grilled Garlic Toast Or Peppered Biscuits Steak Au Poivre Filet Mignon Seared In Black Pepper With Sauce Béarnaise Thai Beef And Peanut Satay Glazed Baby Back Ribs With Plum Sauce Dried Figs Stuffed With Prosciutto Di Parma Barbecued Pork On Toasted Corn Bread Dominican Beef Empanaditas Filet Of Beef And Mousse Of Foie Gras Spirals On Brioche Kentucky Spare Ribs With Whiskey Glaze Crispy Sesame Beef On Skewers Chinese Pork Buns Spicy Beef Tacitos Beef Shu Mai Mini Beef Tamales

6 Vegetable. Japanese Sushi Rolls Traditional Vegetable Rolls With An Assortment Of Avocado, Cucumber, Yellow Pickle And Red Caviar (No Raw Fish). With Wasabi, Pickled Ginger And Soy Steamed Chinese Vegetable Dumplings With Tahini Dip, Passed In Chinese Steamer Baskets (Shrimp, Pork Or Chicken Also Available) Crudité Garden Freshest Of The Green Market With Assorted Dipping Sauces Beggars Purses Of Wild Mushrooms In Port Wine Grilled Portobello Mushrooms, Tomatoes And Herbs On Toasted Garlic Scented French Bread Grilled Zucchini And Sun-Dried Tomato Rolls Chickpea Beignets Tapenade Of Eggplant Caviar And Capers With Toasted Pita Chips Bette Davis Eyes Seedless Grapes Wrapped In Montrachet And Pistachios Spicy Marinated Vegetables In Lettuce Leaves Mini Cabbage Rolls Stuffed With Chickpeas And Barley Vegetable Tempura Zucchini, Eggplant, Cauliflower, Broccoli And Carrots Prepared In Traditional Japanese Fashion And Served On Skewers Zucchini And Red Pepper Spirals On Mini Skewers Mushroom And Herb Croquettes Spinach And Parmesan Filled Cromesquis (Stuffed, Batter-Fried Crepes) Fresh Spring Rolls With Vermicelli, Carrots And Mint Baby Quiche Tarts Beggars Purses Of Goat Cheese And Saffron

7 Vegetable. cont. Fried Artichokes With Garlic And Capers Mayonnaise Spinach And Feta Tartlets Mini Falafel With Harissa Spicy Tofu And Lemongrass Saté Eggplant Caviar Toasts Lentil And Caramelized Onion Croquettes Choux Puffs Of Fresh Asparagus And Aged Brie Cheese, Paté And Mousse. A Variety of Imported and Domestic Cheeses Garnished with Fresh Strawberries and Grapes, Crackers and Breads Continental Platter A Variety Of Imported Cheeses, Country Pate, Duck Liver Mousse, Green Peppercorn Pate And Tri-Color Vegetable Pate. Garnished With Cornichons, Olives, Crackers And Bread. Tartlets Of Duck Liver Mousse With Cherry Confit Goat Cheese Tartlets With Rosemary And Fig Chutney Italian Crostini With Smoked Mozzarella, Sun-Dried Tomatoes, Scallion And Pesto Tapenade Green, White And Black Picholine Olive Tapenade, Cannelloni Bean Puree With Roasted Garlic, And Black Olive Tapenade. Served With French Baguettes Puff Pastries With Three Fillings: Smoked Trout Mousse, Wild Mushroom Mousse, Duck Liver Mousse Mini Napoleon Of Foie Gras Puff Pastry Baked With Cracked Black Pepper And Kosher Salt, Layered With Mousseline Of Foie Gras Gougere Au Trois Fromage Traditional French Cheese Puffs Made In Three Flavors Gruyere, Manchego And Parmesan

8 Dips, Nuts, and Savory. Spring Artichoke Dip With Salted Caraway Sticks Classic Mexican Guacamole With Corn Chips Hummus Bi Tahini With Toasted Pita Chips Spicy Cheese Pastries Ceviche With Plantain Chips A Mixture Of The Freshest Of Fish Marinated In Lime And Tossed With Mango, Avocado, Fresh Chilis And Tomato Herb Roasted Mixed Nuts With Walnuts, Almonds, Pistachios And Pecans California Dates Stuffed With Goat Cheese Camembert Biscuits Parmesan Puff Pastry Straws Marinated Vegetables With Carrots, Cucumbers, Radishes And Celery