APPLEBY COLLEGE CATERING MENU. 540 Lakeshore Road West, Oakville, Ontario Canada, L6K 3P ext. 115
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1 APPLEBY COLLEGE CATERING MENU 540 Lakeshore Road West, Oakville, Ontario Canada, L6K 3P ext. 115
2 REFRESHMENT BREAKS Option 1: - Fresh Baked Goods - Coffee & Tea - Pitcher of Juice - Pitcher of Ice Water Option 2: - Fresh Baked Goods - Fresh Fruit Platter - Coffee & Tea - Pitcher of Juice - Pitcher of Ice Water Option 3: - Cookies - Coffee & Tea - Pitcher of Juice - Pitcher of Ice Water
3 LUNCH OPTIONS Option 1: Assorted Sandwiches Squares Pitcher of Juice Pitcher of Ice Water Option 2: Assorted Sandwiches and Wraps Mixed Green Salad Squares Pitcher of Juice Pitcher of Ice Water Bagged Lunch: Sandwich Bread or Wrap Sandwich Granola Bar Whole Fruit Bottle of Water
4 SNACK OPTIONS Option 1: - Assorted Cheese and Crackers - Fresh Vegetable Platter - Fresh Fruit Platter - Squares - Coffee & Tea - Pitcher of Juice - Pitcher of Ice Water Bagged Snack: - Granola Bar - Whole Fruit - Tetra Juice A LA CARTE ITEMS - Bagel and Cream Cheese or Jam - Yogurt - Nut Free Cookies - Gluten Free Cookies - Fresh Fruit Platter - Vegetable Platter with Ranch Dip - Assorted Cheese and Cracker Platter - Pizza (Large- 10 Slices) BEVERAGES - Coffee - Tea - Juice - Assorted Soft Drinks - Gatorade
5 CANAPES & HORS D OEUVRES Items are priced and served by the dozen, please contact rentals@appleby.on.ca for a customized menu and pricing - Atlanta Lobster Mille-Feuille with Mousseline Golden Caviar - Antipasto Deluxe on Spoon - Antipasto with Bocconcini on Crostini - Brie, Pepper and Olive with Parmesan, Pain Au Lait - Foie Gras with Plum and Berry Chutney on Crostini - Gravlax Salmon Tartar with Black Caviar on Rosti - Gravlax Salmon with Champagne Caviar on Blinis, Cucumber, Rye, or Scone - Gravlax Salmon Maki with Avocado/Mango/Roe - Mini Gourmet Sandwich Brie and Grilled Vegetable - Mini Gourmet Sandwich Pesto Chicken - Mini Gourmet Sandwich Smoked Salmon and Dijon (Ficelle) - Peking Duck Moo-Soo Crepe (Hoisin & Green Onion) - Smoked Duck Mango Roulade - Smoked Salmon Mille-Feuille,Chive and Cream Cheese - Smoked Turkey with Fruit Chutney on Corn Blinis - Seared Tuna (Sashimi Grade) on Cucumber - Smoked Salmon Pinwheel/Roe on Toast or Cucumber - Vegetarian Futomaki with Wasabi Soy, Purple Sprout & Green Onion - Crab Meat Salsa, Sour Cream on Tulip - Crab Meat Salad on Cherry Tomato/Mango - Crab Meat Crepe Purse - Ham Mousse with Asparagus - Lobster Crepe Purse - Lobster Salad on Cherry Tomato - Pastrami Salmon with Apple Fennel - Prosciutto & Melon - Prosciutto Rosette - Salami Rosette with Cream Cheese - Shrimp Salsa on Cucumber - Smoked Chicken /Cherry Tomato - Smoked Trout Fresh Herb Fraiche - Smoked Salmon Rosette, Capers - Smoked Salmon Rosette, Caviar - Salmon Rosette, Golden Caviar - Thai Chicken Tulip - Thai Salad Bundle - Samosa - Beef - Samosa - Chicken - Samosa - Vegetarian
6 Assorted Vegetarian Selections - Cream Cheese on Cherry Tomato - Goat Cheese Truffle w/blueberry on Tulips - Herb Goat Cheese Baguette Fresh Thyme - Herb Goat Cheese Crepe Purse Sushi/Sashimi/Maki - Assorted Sushi - Assorted Sashimi - California Roll - California Roll, Vegetarian - Cucumber Roll - Smoked Salmon Temaki - Vegetable Temaki Assorted Dim Sum - Beef Siu Mai - Chicken Siu Mai - Chicken Wonton - Harkow - Mini Steam Bun - Pork Shrimp Siu Mai - Pot Sticker (Pork) - Pot Sticker (Vegetarian) - Stuffed Crab Claw Imperial - Shrimp on Sugarcane Miss Saigon - Shrimp Wonton - Vegetarian Sui Mai - Vegetarian Wonton - Shrimp Crab Dim Sum/Winter Truffle/Rea Shoot Spring Rolls - Chicken Spring Roll, Cocktail - Chicken Shrimp Spring Roll, Cocktail - Chicken Shrimp Spring Roll, Regular - Duckling Spring Roll, Cocktail - Shrimp Spring Roll, Cocktail (shrimp only) - Shrimp Spring Roll, Regular - Vegetarian Spring Roll, Cocktail - Vegetarian Spring Roll, Regular
7 Mexican Theme - Beef Enchilada - Beef Empanada - Chorizo - Chicken Empanada - Chicken Quesadilla - Mushroom Quesadilla - Seafood Empanada - Vegetable Empanada Puff Pastries - Antipasto Croissant - Crescent Vert/Ricotta/Pesto - Duckling Turnover (Peppercorn/Mango) - Mini Beef Wellington - Mushroom & Leek - Sausage Roll Phyllo Pastries - Crab & Brie - Cajun Seafood Phyllo - Lobster Filo (American Sauce) - Smoked Salmon Filo - Gourmet Mushroom Bundle - Spanakopita - Feta & Sundried Tomato - Roasted Vegetable & Goat Cheese
8 Skewers & Satays - Bocconcini Tomato Pesto Skewer - Bacon & Scallop - Beef Kabob, Cocktail - Beef Satay - Char Siu (Pork) Skewer - Chicken Kabob, Cocktail - Chicken Satay - Chicken Yakitori - Lamb Satay - Shrimp Satay - Hawaiian Shrimp - Szechuan Shrimp - Tempura Shrimp - Thai Shrimp on Lemon Grass Quiches - Mini Quiche (Cheese & Vegetable) - Mini Quiche (Brie & Leek) - Mini Quiche (Mushroom)
9 APPLEBY COLLEGE BUFFET SERVICE Hot Meal Buffets are available on Campus with seating in the Schlesinger Dining Hall (Subject to availability) Breakfast $10.25 Per Person Lunch $16.80 Per Person Dinner $20.45 Per Person Meal Package: Breakfast, Lunch & Dinner $44.00 Per Person Custom Menu creation is available to meet your needs and budget. Please contact us for more information. All Prices are Subject to Applicable Taxes and Service Fees
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VICTORIA UNIVERSITY CATERING MENU
VICTORIA UNIVERSITY CATERING MENU CATERING MENU Victoria University Food Services is the exclusive provider of food and beverage for catered events on the Victoria University campus. We take pride in offering
CATERING MENU RECEPTIONS
CATERING MENU All prices are subject to applicable taxes, 5% gratuity and 15% management charge. All prices are subject to change. GF= GLUTEN-FREE V=VEGETARIAN COLD HORS D OEURVES Price per dozen Layered
Hors D'Oeuvre and Canapés. Hot (Per Dozen)
Poultry Hot (Per Dozen) Chicken Satay with Our Signature Spicy Peanut Dipping Sauce $2100 Ancho Chili Seared Chicken Served on Grilled Cornbread with Chipotle Mayo $2200 Chicken Tostadas with Spicy Slaw
Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Stared items are vegetarian.
Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen required for each item. *Stared items are vegetarian. Spanakopita* With Tatziki Sauce Black Bean Empanada Served with
DIPS CHIPS. Small serves Large serves Cream Cheese, Spices. Cream Cheese, Spices HORS D OEUVRES MENU 1/6
HORS D OEUVRES MENU 1/6 DIPS Small serves 10-15 Large serves 20-25 ARTICHOKE SPINACH (GF/VEG) Artichokes, Spinach, Asiago & Cream Cheese, Spices (Hot/Cold) CAJUN CRAB (HOT/COLD) (GF) Crab, Peppers, Onions,
The Cocktail Reception
Fish and Seafood Coconut Breaded Jumbo Shrimp with Pineapple Salsa Grilled Shrimp wrapped with Bacon on Skewer Lemon Ginger Grilled Jumbo Shrimp Orange Chipotle Grilled Jumbo Shrimp Grilled Garlic Shrimp
Menu Stations TEA TIME: Cucumber-Shrimp Rounds. Mini Corn Muffins with Turkey and Cranberry Orange Relish. Bouche Puffs with Chicken Salad
Menu Stations TEA TIME: Cucumber-Shrimp Rounds Mini Corn Muffins with Turkey and Cranberry Orange Relish Bouche Puffs with Chicken Salad Tea Sandwiches with Turkey, Egg and Tuna Salad Toasted Rounds with
Chicken Wings Choice of Sweet Chili or Original Cayenne Pepper Sauce, served with Ranch Dressing $26.95 per dozen
Hors d oeuvres (Hot) All prices are per dozen unless noted. Minimum order of 4 dozen requires for each item. *Stared items are vegetarian Spanakopita* With Tatziki Sauce Black Bean Empanada Served with
Buffet Dinners. The Embassy Seasonal Mix Green Salad with Choice of two Dressings Smoked Salmon Mousse with Cocktail Bagels
Buffet Dinners Minimum 25 Guests for Dinner Buffets. Groups less than 25 will be charged $10 per person under the minimum. Buffet dinners include Starbucks Coffee and Tazo Tea. This Custom Buffet Package
Hors d Oeuvres BBQ Pulled Pork, Roasted Chipotle Onions & Smoked Cheddar Quesadilla
Hot Hors d Oeuvres Meat 4000 -"Cuban-Style" Spring Rolls with Spicy Mustard Sauce 4001 -Baked Prosciutto & Provolone Crêpes 4002 -Barbecue Steak, Brie & Fresh Cilantro Quesadillas with Sour Cream 4003
HORS D OEURVES HORS D OEURVES MENU. by Peter Graben. Fried Olives with Parmesan. Leek and Tomato Galletes. Poppadum s with White Bean and Caviar
HORS D OEURVES MENU Fried Olives with Parmesan Leek and Tomato Galletes Poppadum s with White Bean and Caviar Chicken Liver Pate with Purple Basil Jelly and Crispy Fennel On Miniature Black Pepper Poppadum
CHEF S CHOICE HORS D OEUVRES
CHEF S CHOICE HORS D OEUVRES Per Dozen COLD CANAPÉS $30 Smoked Salmon Mousse Our Homemade Pâté Mousse Ham Mousse with Black Olives on Pumpernickel Crabmeat on Cucumber Baby Shrimp with Chives Cream Cheese
All menus from this section include freshly baked breads, butter, regular and decaffeinated coffee, teas and herbal infusions.
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Signature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and
Signature Cool Hors D oeuvres Avocado and Mango Guacomole on a corncake with Cilantro Shrimp Sausage, Apple and Sage Bites Carmelized Onion and Boursin Cheese Crostini with Oven Dried Tomatoes Phyllo Tulips
Passed or Displayed Hors d oeuvres
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Hors d Oeuvres MENU Prices & Items subject to change, availability & seasonality. We are happy to accommodate special dietary needs. Sugar free & Gluten free selections available. Alternative grains &
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2018 Surf and Turf options are available in the following price range. Price Range: $75, $85, $95 & $100 (see hors d oeuvres and notes on last page)
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FINGER FOOD PRICES FROM 19 PER PERSON. PLEASE SELECT: 2 SANDWICHES 3 SALADS 3 HOT OPTIONS 2 DESSERTS Minimum numbers of 12 required
EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
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Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
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Passed Hors D Oeuvres Shot of Seasonal Soup Proscuitto and Melon Spicy Chicken Wing Brie and Date with Pimentos Cheese and Fruits Canapés Duck Paté with Pistachios Canapés Smoked Salmon and Trout Mousse
Seafood Seared Ahi Tuna with Avocado-Cucumber Salsa $65 Smoked Salmon & Shrimp Parcels $49 Asian-Style Tuna Tartare on Crisp Crackers $58 Smoked
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page subheading All prices subject to 23% service charge and to applicable taxes. <HOME>
PAGE RECEPTION HEADER page subheading All prices subject to 23% service charge and to applicable taxes. page displays subheading & carving Priced per person (pp) Display Trays 25 person minimum Imported
Seared Tuna on Diakon Radish rounds. Chicken Wraps with Roasted Tomato and Goat Cheese. Avocado Salsa Tartlet. Jumbo Lump Crab Salad on Wonton Spoons
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Lobster & Sweet Corn Empanada. Buffalo Chicken Tortilla Crisp. Smoked Candied Bacon Jam Tart. Crispy Puff Pastry Wrapped Asparagus
Appetizers Whether you re doing a dinner or Hors D oeuvre Reception, we recommend having a couple of appetizers passed by our staff while your guests arrive. Lobster & Sweet Corn Empanada Buffalo Chicken
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Wedding Reception Packages Gold Reception Package Imported and Domestic Cheese Display Served with Fancy Crackers or Whole Baked Brie en Croute with Almonds, Apples and Brown Sugar, Garnished with Fancy
University of King s College Catering Guide Prices in effect until September 2016
University of King s College Catering Guide Prices in effect until September 2016 A LA CARTE Beverages Organic & Fair Trade King s Blend Coffee (minimum 8 cups) $ 1.35 Decaf Coffee (minimum 8 cups) $ 1.35
FULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS 2018 FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit Fresh Baked Scones, Mini Bagels and Loaves Sliced Bread for Toasting Assorted Breakfast Cereals,
CATERING MENU. (207)
CATERING MENU SEAFOOD Lobster and Melon Skewers with Cilantro, Mint, and Lime Crabcakes with Cajun Remoulade Fishcakes with Housemade Tartar Sauce Salmon Cakes with Thai Curry Sauce Scallops in Bacon with
EVENT PACKAGE Four Points by Sheraton St. Catharines Niagara Suites T F FOURPOINTSSTCATHARINES.COM
EVENT PACKAGE 2018 LUNCH THE DELI Soup, red skinned potato salad, pesto pasta salad, seasonal greens with selection of dressings. Fresh made selection of sandwiches & wraps: Ham and cheese, roast beef
R E C E P T I O N. B A N Q U E T M E N U S Fall / Winter
R E C E P T I O N B A N Q U E T M E N U S Fall / Winter 2017-2018 C O L D H O R S D O E U V R E S Minimum 25 Pieces Per Item Masala Hummus, Tapenade on Grilled Naan $5.00 Per Piece Green Gazpacho Shooter,
Finger Food Menu 2018
Finger Food Menu 2018 Premium Finger Food Choose 5, 8, 10,12, or 15 Pieces per person from our Premium range 5 Pieces $16.70 per head 8 Pieces $22.90 per head 10 Pieces $24.90 per head 12 Pieces $25.90
HILTON SEATTLE 2015 RECEPTION MENU
HILTON SEATTLE 2015 RECEPTION MENU RECEPTIONS - BUFFET Reception buffets are based on guarantee guest count and for 2 hour time period SODO RECEPTION Seasonal Fruit Skewers orange ginger chili sauce Chicken
Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item
Hors d oeuvres Hors d oeuvres selections provide the perfect starting point. All prices shown are per piece. CCO signature item Satay Chicken GF excluding peanut sauce 2.25 Served with sweet chili sauce
Your Perfect Affair Awaits
Village Club of Sands Point Your Perfect Affair Awaits At the Village Club of Sands Point, your menu will be designed to complement your personal taste, and will be one to remember for the rest of your
Wedding Menu. great food should begin on the farm and in our hearts
Wedding Menu great food should begin on the farm and in our hearts Chef Dennis Marron Hotel Monaco Pittsburgh 620 William Penn Place Pittsburgh, PA 412.471.1170 monaco-pittsburgh.com Forever together..
COMPLETE RECEPTION PACKAGES
COMPLETE RECEPTION PACKAGES Minimum 75 guests These custom packages are designed to minimize the budget and maximize the wow fact. Food service is f 90 minutes Note: packages cannot be modified. CHOPIN
BREAKFASTS Limit one choice on this page per group
BREAKFASTS Limit one choice on this page per group Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With
Silver Package. Gold Package
- Silver Package One (1) Hour Hors d Ouevres Choice of Two Cold and Two Hot Three (3) Hours Hosted Deluxe Bar Three (3) Course Menu of Your Choice Gold Package One (1) Hour Hors d Ouevres Choice of Two
Views to DINE for. Pricing
Views to DINE for Located on the seventh floor the view from One80 Restaurant and Bar turns every occasion into something special enjoy an ala carte menu in the Restaurant or a relaxing drink and tapas
BREAKFASTS Continental Breakfasts
BREAKFASTS Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With Whole Fruit: $8.95 Healthy Choice: $9.95
SHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres
SHANNOPIN COUNTRY CLUB Hors d'oeuvres (pricing is per person & unlimited for one hour) Three Selections 14 Four Selections 16 Six Selections 19 (pricing is also available in quantities) Cold Hors d'oeuvres
The Faculty House Wedding Package Duet
The Faculty House Wedding Package Duet Your Special Customized Wedding Package Includes the Following: Butler Passed Champagne and Sparkling Mineral Water as guests arrive for your reception Five Hour
HORS D OEUVRES. On The Cold Side. Seasonal Fresh Fruit: A colorful display of sliced fresh fruits and berries artistically arranged.
HORS D OEUVRES On The Cold Side Seasonal Fresh Fruit: A colorful display of sliced fresh fruits and berries artistically arranged. Vegetable Crudité Platter with Dip: Assorted fresh vegetables cut into
Hors d oeuvres (priced per piece) Reception Enhancements
Hors d oeuvres (priced per piece) Tuna Tartar, Wonton Chip, Seaweed Salt $4.00 Shrimp Cocktail, Smoked Cocktail Sauce $3.75 Seared Foie Gras, Brioche, Caramel Apple $5.25 Pesto Grilled and Chilled Shrimp
grilled calamari and 800g prawns, served with savoury rice, chips, vegetables and sauces
STARTERS Heirloom tomato salad with Parma ham \ bresaola, melon and mozzarella Fresh local black mussels in a creamy garlic white wine sauce with toasted baguette Fresh local black mussels with a spicy
San Mateo Marriott San Francisco Airport
San Mateo Marriott San Francisco Airport 1 Reception Themed Displays fisherman s wharf $35 cocktail crab claws hand peeled cocktail shrimp with chipotle infused cocktail sauce (two pieces per person) steamed