Hors d Oeuvres. Hot. Meat

Transcription

1 Hot Hors d Oeuvres Meat "Cuban-Style" Spring Rolls with Spicy Mustard Sauce Baked Prosciutto & Provolone Crêpes Barbecue Steak, Brie & Fresh Cilantro Quesadillas BBQ Pulled Pork, Roasted Chipotle Onions & Smoked Cheddar Quesadillas Beef & Bleu Cheese Wrapped in Bacon Beef Empanadas with Tzatziki Sauce 4006 Bacon Wrapped Brussel Sprouts Hoisin BBQ Mini Danish Ribs Soy & Ginger Marinated Baby Lamb Chops (ADDED PRICING) Open Face Reuben Sandwiches with Sauerkraut & Swiss on Grilled Rye Bread Pan-Seared Pork & Vegetable Gyozas with Thai Chili Sauce Prosciutto & Phyllo Baked Asparagus with Asiago Cheese Irish Potato Bites with Cheddar Cheese & Corned Beef Sugarcane Skewered Beef Tenderloin & Chorizo Sausage Kabob (ADDED PRICING) Mini Coney Island Frankfurter with Sauerkraut & Mustard Wrapped in Crescent Roll Zucchini Ribbon Wrapped Meatballs with Hoisin Glaze Malaysian Beef Satay Mini Cheese Burgers with Sharp Cheddar Cheese, Sliced Tomato, Pickles & Lettuce Chorizo Filled Dates Wrapped in Candied Bacon Candied & Black Pepper Bacon Strips Andouille Sausage & Ground Beef Sliders with Blue Cheese, Pickled Okra & Alfalfa Sprouts Steamed Bao Buns with BBQ Pork & Pickled Vegetables Kufteh Herb Meatballs in Tomato Plum Sauce Braised Pork Belly Slider with Caramelized Valida Onion, Grain Mustard on a Gruyere Gougeres Oxtail Empanadas with Red Onion & Tomato Salsa with Garlic Mojo Sauce 1

2 Poultry Marrakesh Chicken Kabob: North African Spiced Thigh Meat, Skewered with Red Onion (ADDED PRICING) Chicken, Spinach, Goat Cheese & Sundried Tomatoes Baked in Phyllo, Topped with Sesame Seeds Fried Duck Spring Rolls with Thai Chili Sauce Thai-Style Fried Chicken Lollipops Grilled Chicken, Cheddar, Peppers, Onion & Honey Mustard Quesadillas Grilled Lemongrass Chicken Skewers Served with Thai Peanut Sauce Dried Apricot Chicken Sosatie Kabobs Orange & Candied Ginger Firecracker; Spicy Chicken Filled Wonton with Scallions Poached Duck Money Bags; Ground Duck & Cilantro Poached in Dumpling Skins & Tied with Scallion Quail Eggs Sunny Side Up Served in a Potato Nest Garnished with Black Caviar Toasted Coconut Chicken Tenders with a Mango Chili Dipping Sauce Mini Fried Chicken & Waffles with Maple Syrup on Bamboo Skewer Maple Glazed Chicken Sausage on a Pretzel Stick Seafood Baked Oysters Bienville with New Orleans-Style Seafood Stuffing Baked Oysters Rockefeller with Spinach, Bacon, Parmesan & Anise Coconut Lobster Skewers with Mango-Curry Dipping Sauce (ADDED PRICING) Shrimp & Chorizo Sausage Low Country Boil Kabob Classic Crispy Coconut Shrimp Grilled Gulf Shrimp Wrapped in Bacon & Stuffed with Horseradish Grilled Sea Scallops Wrapped in Bacon Key West Conch Fritters Served with Thai Chili Sauce Parma Prosciutto Wrapped Grilled Shrimp with Fisherman s Sauce & Tuscan Spicy Mayonnaise 2

3 4109 -Mushroom Crowns with Escargot & Boursin Potato Pancakes Topped with Sour Cream & Tobiko Caviar Seared Maryland-Style Lump Meat Crab Cakes with Classic Rémoulade Mini Ahi Tuna Burgers with Asian Slaw on Bamboo Skewer Steamed Shrimp Dim Sum with Huac Man Giam Sauce Sweet Potato Pancakes Topped with Sour Cream & Tobiko Caviar Toasted Coconut-Crusted Sea Scallops Vegetarian / Vegan * Artichoke Puttanesca Rustic Crostinis Brie & Raspberry Phyllo Purse Truffled Macaroni & Cheese Bites Classic Indian Potato, Pea & Eastern Spice Samosas with Raita Empanadas with Guava & Almond Crisp Fried Chinese Spring Rolls Served with Thai Chili Sauce Spinach, Shiitake Mushroom, Roasted Red Pepper, Pine Nut & Provolone Quesadillas Goat Cheese, Sundried Tomato & Spinach Phyllo Fingers Topped with Sesame Seeds Italian Tomato, Fresh Mozzarella & Basil Rustic Crostinis Mini Spinach, Mozzarella & Riccota Calzones Mushroom Crowns Stuffed with Exotic Mushrooms & Parmesan Potato Pancake Topped with Chunky Apple Sauce & Sour Cream Spinach & Feta Spanikopita Spinach, Sundried Tomato & Gruyere Quiche Cheddar, Gruyere & Cranberry Fig Grilled Cheese Risotto & Gorgonzola Croquette Steamed Vegetable Shumai with Soy-Ginger Dipping Sauce Mushroom Vol Au Vent; Crisp, Flaky Pastry Filled with Mushroom Duxelles 3

4 4168 -Greek Style Stuffed Mushrooms with Broccoli, Feta, Garlic & Oregano Tomato, Roasted Onion, Goat Cheese Open Faced on French Garlic Toast Caramelized Onion, Brie & Tomato Jam Crostini Vegetable Stuffed Mexican Potato Skins * Fried Artichoke Hearts with Taratur Sauce * Steamed Bao Buns with Shitake Mushrooms, Crushed Peanuts, & Garlic Ginger Sauce * Curried Tofu Skewer with Green Pepper & Onions * Curried Cauliflower Fritter * Cold Meat Beef Carpaccio Rolls with Shaved Parmesan, Arugula & Olive Oil Grilled Beef Rolls with Scallions & Soy Sauce Prosciutto Wrapped Mission Fig Stuffed with Gorgonzola Shaved Beef on Mini Yorkshire Pudding with Horseradish Cream Beef Tartar on Toast with Finely Chopped Egg & Onion Beef Negimaki; Asparagus Wrapped in Grilled Beef with Sweet & Sour Glaze Balsamic Beef Crostini with Herbed Cheese & Arugula Toasted French Baguette with Prosciutto, Goat Cheese & Fig Preserve Spiced Beef Tips on a Crispy Tostone Topped with Onion Relish Chimichurri Poultry Asian Peking Duck & Snow Pea Tied Pancakes with Hoisin Sauce Mini Turkey Club Wrap with Roasted Turkey and Maple & Black Pepper Bacon Vietnamese Summer Rolls with Ground Chicken, Hoisin, Mint & Jade Dip 4

5 Seafood California Rolls with Huac Man Giam Sauce House-Cured Salmon, Yellow Beets, Goat Cheese & Caper Oil Crostinis Endive Boats Filled with Spicy Seafood Salad & Mustard Sauce Florida Stone Crab Claws with English Mustard (ADDED MARKET PRICING) Mini New England Lobster Rolls Shrimp Provençal; Chilled Jumbo Shrimp in Herbs de Provence & Tomatoes Served with Classic Cocktail Sauce Moroccan BBQ Shrimp Spicy Tuna Rolls with Huac Man Giam Sauce Tequila-Grilled Shrimp Spicy Tuna Wonton Cannolis with Kabayaki Sauce Jicama & Crabmeat Tacos Coffee-Rubbed Tuna Tacos Shrimp & Avocado Taco Bites Seared Tuna on Bamboo Spoons with Saffron Rouille & Curried Apple Vegetarian / Vegan * Truffled Deviled Eggs with Black Caviar Vietnamese Vegetable & Noodle Summer Roll with Peanut Dips * Phyllo Squares with Roasted Beets, Cashews & Burrata Toasted French Baguette with Goat Cheese, Grilled Peach, Mint & Balsamic Reduction Caprese Skewer with Balsamic Reduction Hummus Crostini with Marinated Mixed Olives, Sundried Tomato & Olive Oil * Kibbeh Balls with Spiced Yogurt Sauce Blue Cheese & Walnut Stuffed Eggs Sundried Tomato Polenta Bites with Pistachio, Basil & Parmesan Cheese Crispy Artichoke Bruschetta with Sweet Onion & Tomato Jam * 5

6 5140 -Stuffed Dried Dates with Goat Cheese, Almonds & Candied Orange Peel Burrata Crostini with Braised Baby Artichokes, Pine Nuts, Currants & Mint Pesto Grilled Zucchini Roll with Roasted Red Pepper, Basil & Lemon Ricotta Hummus Crostini with Marinated Mixed Olives * Cannellini Bean Dip on Plantain Chips * Falafel in Pita with Vegetable & Tahini * Vietnamese Vegetable Roll with Carrot Ginger Dipping Sauce * Eggplant Caponata Crostini * Shitake Nori Rolls * Spicy Roasted Chickpeas in Bamboo Cups * 6