CILANTRO PESTO, SPICED REMOULADE, GARLIC AIOLI - PROFITEROLES WITH CHICKEN SALAD - $4.25 PP -

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1 HORS D OEUVRES MENU REGIONAL CHEESE, CRACKER AND CROSTINI DISPLAY $6.95 PP SEASONAL FRUIT DISPLAY $4.25 PP CHESAPEAKE BAY CRAB CAKES WITH YOUR CHOICE OF TWO SAUCES: $6.95 PP CILANTRO PESTO, SPICED REMOULADE, GARLIC AIOLI PROFITEROLES WITH CHICKEN SALAD $4.25 PP STUFFED MUSHROOM CAPS WITH BEEF BURGUNDY $3.95 PP BOUCHÉ PUFFS FILLED WITH WARM BRIE CHEESE & CRIMINI MUSHROOM OR APRICOTS, PECANS & BLUE CHEESE $4.95 PP GRILLED FIG COMPOTE WITH CAMEMBERT AND BALSAMIC REDUCTION $6.95 PP ENDIVE W/ CURED WILD SALMON AND FLYING FISH ROE $7.95 PP N. Dallas Parkway, Suite 600, Dallas, TX (p) (f)

2 PEPPERCRUSTED BEEF FILLET ON POTATO CRISPS WITH DIJON CREAM $9.95 PP AUSTRALIAN LAMB AND WILD MUSHROOM RISOTTO CAKES W/ VIDALIA ONION MARMALADE $8.95 PP PATE CHOUX PASTRY FILLED WITH COLD CRAB AND TARRAGON SALAD $6.95 PP ARTICHOKE AND SPINACH TARTLET WITH A LEMON AIOLI $4.75 PP CREPES FILLED WITH CHICKEN, ASPARAGUS FINISHED WITH A BLUE CHEESE CREAM SAUCE TOPPED WITH CANDIED WALNUTS $6.25 PP LOBSTER SALAD ON AN HEIRLOOM TOMATO $9.25 PP POTATO SKINS WEDGES WITH YOUR CHOICE OF FILLINGS: (SELECT ONE) $3.95 PP BLUE CHEESE & PROSCUITTO, CHEDDAR & BROCCOLI, CHEDDAR, BACON, CHIVE AND SOUR CREAM

3 BRUSCHETTA: (SELECT ONE) $3.95 PP TOMATOBASIL AND MOZZARELLA FETA AND OLIVE TEXAS GOAT CHEESE AND ARTICHOKE GORGONZOLA AND PEAR FRIED JALAPENOS FILLED WITH DRIED MANGO & GOAT CHEESE $4.95 PP CHILLED SHRIMP DISPLAY TO INCLUDE: $7.95 PP LEMONS, TOMATOCHIPOTLE SALSA, AND CILANTRO CHIMMICHURRI GRILLED VEGETABLE DISPLAY W/ DIPPING SAUCE $3.95 PP CHICKEN AND BEEF SKEWERS: (SELECT ONE) $6.25 PP MAPLE GLAZED, HOISIN,LEMONTHYME CHIMMICHURRI ARGENTINEAN SAUCE MADE WITH OLIVE OIL, GARLIC AND PARSLEY SOYGINGER, THAI SATAY MINIATURE BEEF WELLINGTONS $6.95 PP N. Dallas Parkway, Suite 600, Dallas, TX (p) (f)

4 CHICKEN WINGS CHOOSE TWO OF THE FOLLOWING FLAVORS: (SELECT ONE) $4.95 PP TRADITIONAL TERIYAKI CAJUNCAYENNE LEMONPEPPER FLANK STEAK AND CARAMELIZED ONION WITH HORSERADISH CREAM ON A FRIED SOUR DOUGH CROUTON $7.95 PP GUACAMOLE, SALSAS AND CHIPS $3.95 PP ANCHOHONEY BBQ SMOKED DUCK TOSTADA $7.95 PP SLICED TRITIP SIRLOIN AND TEXAS SMOKED SAUSAGE CARVING STATION $18.95 PP WITH SPICY MUSTARD AND BBQ SAUCE WITH DOLLAR ROLLS WATERMELON GAZPACHO W/ A PETITE CRAB SALAD $5.95PP ROAST BEEF TOURNEDOS ROSETTES ON CROSTINI WITH HORSERADISH CREAM $9.95 PP

5 PORTABELLA MUSHROOM MEDALLIONS TOPPED WITH A SUNDRIED TOMATO $4.95 PP AND A FETAGOAT CHEESE SPREAD ENDIVE WITH POACHED PEAR AND ROQUEFORT CHEESE $4.95 PP TRICOLORED PEPPER MOUSSE ATOP RED BLISS POTATOES $3.95 PP PARMESAN AND ARTICHOKE STUFFED MUSHROOMS WITH A BASIL CREAM $3.95 PP SWEDISH MEATBALLS $4.25 PP RAW CRUDITÉS DISPLAY WITH A SOUTHWEST RANCH AND DANISH BLUE CHEESE DIPPING SAUCE $3.95 PP CHICKEN WELLINGTONS WITH CRANBERRY PRESERVES AND BRIE CHEESE $6.95PP SPINACH ARTICHOKE AND PANCETTA DIP WITH HOMEMADE TORTILLA CHIPS $3.95 PP ASSORTED PINWHEEL SANDWICHES $3.95 PP ASSORTED MINIATURE QUICHES $3.95 PP N. Dallas Parkway, Suite 600, Dallas, TX (p) (f)

6 HANDMADE SPRING ROLLS WITH CHICKEN, ASIAN NOODLES, $5.95 PP WITH CARROT, MINT AND CILANTRO WITH DIPPING SAUCE PINEAPPLE GINGER POLENTA CANAPÉS WITH APRICOT CHICKEN SALAD $4.95 PP PANCETTA AND DANISH BLUE CHEESE STUFFED DATES $4.95 PP COCONUT SHRIMP WITH MANGO SAMBAL AIOLI $5.95 PP FRIED BLACK BEAN WONTONS WITH APRICOT GINGER SAUCE $3.95 PP PHYLLO CUPS FILLED WITH HERBED CHEESE AND GRAPE TOMATO $3.95 PP CRAB & FENNEL FILLED WONTONS WITH A MANGO AIOLI $5.95 PP TARRAGON CHICKEN SALAD ATOP GRANNY SMITH APPLE CHIPS $4.75 PP CHEF S TRIO OF DEVILED EGGS $3.95 PP TUNA TARTAR WITH JAPANESE SEAWEED SERVED WITH A WASABI AIOLI ATOP A WONTON CRISP $12.95 PP

7 CANAPÉ OF DANISH BLUE CHEESE AND ROASTED WALNUTS WITH A CARAMELIZED ONION AND APPLE RELISH IN A PHYLLO CUP $4.95PP POLENTA TOAST WITH A RICOTTA SALATA, BASIL AND TOMATO TAPENADE $3.95 PP SMOKED SALMON WITH A CHIVE CRÈME FRAICHE, RED ONION AND CHOPPED EGG ON LAVOSH $6.95 PP CASHEW CRUSTED SKEWERED CHICKEN WITH GUAVA VINAIGRETTE $6.25PP BUTTERNUT SQUASH SHOOTERS WITH COGNAC CRÈME AND THYME $5.95 PP LOBSTER MEDALLION ATOP CRISPY NORI WITH A GINGER VANILLA SAUCE $14.95PP SMOKED SALMON ON CRISPY LAVOSH WITH GRAPEFRUIT AIOLI $7.95 PP COCONUT SWEETENED CORN BREAD FILLED SLOW ROASTED ANCHO PULLED PORK $5.95 PP CROSTINI WITH SEARED DUCK BREAST AND FENNEL RAISIN COMPOTE $9.95 PP BEEF PICADILLO EMPANADAS WITH A PAPAYA MUSTARD SAUCE $5.25 PP N. Dallas Parkway, Suite 600, Dallas, TX (p) (f)

8 PHYLLO WRAPPED ASPARAGUS WITH A LEMON GARLIC AIOLI $3.95 PP CORONA STYLED WRAPPERS WITH WHISKEY LACQUERED SHREDDED SMOKED DUCK $8.95 PP COLD CRAB TACOS WITH HOMEMADE MANGO SALSA SERVED WITH CRÈME FRAICHE, $8.95 PP MICRO GREEN AND PICKLED ONIONS ARTICHOKE AND MUSHROOM STRUDEL TOPPED WITH FRENCH FETA CHEESE $5.95 PP SMOKED TROUT MOUSSE TOPPED W/ A CHIVEDILL CRÈME FRAICHE ON PUMPERNICKEL CROUTONS $7.95 PP MAPLE BACON WRAPPED GRILLED TEXAS QUAIL $14.95 PP GRILLED DUCK WITH A ROASTED GARLIC AND CORN SALSA ON A TORTILLA CHIP $7.95 PP TEXAS WILD BERRY SHOOTERS WITH FRESH MINT $5.95 PP ENDIVE TOSTADA WITH GULF COAST CRAB AND AVOCADO RELISH $6.95 PP KICKED UP GULF COAST SHRIMP COCKTAIL SERVED IN SHOT GLASS $6.95 PP

9 RUM LACQUERED SHRIMP KEBOBS WITH MANGO LIME RELISH $6.95 PP TEQUILA CEVICHE MARTINIS $6.95 PP QUESADILLAS STATION TO INCLUDE: $9.95 PP TEXAS GOAT CHEESE WITH GULF SHRIMP SALSA HEIRLOOM TOMATO, BACON AND STILTON CHEESE GRILLED CHICKEN AND GREEN CHILI CHIPOTLE PULLED PORK AND CARAMELIZED ONION SHRIMP CORN CAKE SERVED WITH A JALAPENOPINEAPPLE PICODE GALLO $5.75 PP PROSCIUTTO WRAPPED HEARTS OF PALM WITH A BITTER GREEN CHIMMICHURRI SAUCE $6.95 PP VEGETARIAN EGG ROLLS WITH ORANGE PLUM DIPPING SAUCE $4.25 PP _ ALE BATTERED BUTTON MUSHROOMS WITH A CILANTRO SOUR CREAM SAUCE $3.95 PP ENDIVE WITH POACHED PEAR AND ROQUEFORT CHEESE $5.25 PP PHYLLO TRIANGLES WITH A WILD MUSHROOM DUXELLE AND SHREDDED DUCK $7.95 PP SWEET POTATO AND MAPLE TARTLET WITH CRISPY PANCETTA $4.95 PP N. Dallas Parkway, Suite 600, Dallas, TX (p) (f)

10 HERB AND DIJON CRUSTED BABY LAMB CHOPS PP ASSORTED MINIATURE TARTLETS AND CAKES TO INCLUDE: TIERED DISPLAY $7.95 PP VANILLA CRÈME BRULÉE WHITE CHOCOLATE KEY LIME PEANUT BUTTER TARTLET GERMAN CHOCOLATE CAKE VALRHONA CHOCOLATE CAKE ASSORTED GOURMET COOKIE, CHEESECAKE BAR, AND BROWNIE DISPLAY $3.50 PADDLEFISH CAVIAR AND BILINIS CALL FOR PRICING PANCETTA WRAPPED TIGER SHRIMP WITH A FIG AND PECAN CONFIT $10.95 PP SPANOKOPITA $4.95 PP PEPPER CRUSTED BEEF FILET ON POTATO LATTICE $10.95 PP SWEET AND SPICY CHICKEN WONTONS $4.25 PP HUNTER S CARVERY SMOKED TENDERLOIN AND VENISON LOIN WITH BAGUETTES AND BRIOCHE WITH ACCOUTREMENTS $49.00 PP

11 CRISPY POLENTA WITH TOPPED WITH CORN, QUESO FRESCO AND RED PEPPER RELISH $4.95 BLACK BEAN HUMMUS WITH SWEET POTATO AND YELLOW CORN CHIPS $3.95 PP CRAB EMPANADA WITH THREE PEPPER REMOULADE SAUCE $7.95 SHRIMP BRUSCHETTA $5.95 PP MAPLE SMOKED BACON WRAPPED DRUMSTICKS $6.75 PP MINI ITALIAN FOCCACIA SANDWICHES $4.95 PP CORNMEAL BLINI BITES WITH RICOTTA AND GRAPES $4.95 PP ANTIPASTO SAUSAGE SKEWERS $4.95 PP GROWN UP HAM CHEESE FINGER SANDWICHES $4.50 PP SPANISH OMELET WITH GARLIC AIOLI $4.50 PP N. Dallas Parkway, Suite 600, Dallas, TX (p) (f)

12 SERRANO HAM CROQUETTES $5.95 PP CHORIZO AND GOAT CHEESE STUFFED PIQUILLO PEPPERS $4.95 PP ELOTE STATION TO INCLUDE CORN, SOUR CREAM, CILANTRO CREAM, CHIPOTLE SAUCE AND SMOKED PAPRIKA AND CUMIN BUTTER WITH QUESO FRESCO $6.95 PP MASCARPONE AND FIG PRESERVE WITH TOASTED PISTACHIOS ON A CROUSTADE $5.25 TEXAS STYLE SMOKED SALMON TARTARE IN A SHOT GLASS $5.95 PLEASE INQUIRE FURTHER FOR MORE DESSERT SELECTIONS * PRICES ARE SUBJECT TO CHANGE WITHOUT NOTICE * MENU PRICES ARE BASED ON A MIN. OF 25 PP