Events LEN X. 61 Exeter Street at Boylston Boston, MA lenoxhotel.com

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1 Events at LEN 61 Exeter Street at Boylston Boston, MA lenoxhotel.com

2 STATIONS ASSORTED FLATBREADS Select Two Margherita with Fresh Basil Flatbread Three Little Pigs Flatbread Goat Cheese, Caramelized Onions and Spinach Flatbread SLIDER STATION Select Three Angus Beef with Cheddar Cheese Buffalo Chicken with Bleu Cheese Crispy Banger Served on Pretzel Roll Pulled Pork with Coleslaw Veggie Burger Slider with Goat Cheese Spread *All served with French Fries or Onion Rings CRUDITÉ DIP DISPLAY Irish Soda Bread with Sundried Tomatoes, Warm Brie Dip, Served with Assorted Fresh Vegetables & Crackers FRENCH FRY /POUTINE BAR Mini Cups of French Fries with assorted dipping sauces to include Curry Sauce, Cheddar, Smoked Bacon and Scallion, Honey Mustard and Ketchup Chef s Daily Poutine Special MAKE YOUR OWN MAC & CHEESE STATION Start with: Cavatelli Pasta & Four Cheese Sauce Choice of Accompaniments: Bacon, Buffalo Chicken, Scallions, Peas, Ham DOMESTIC & IMPORTED CHEESE WINGS YOUR WAY Your Choice of Boneless or Bone-In Chicken Wings Your Choice of Sauce: Buffalo, Barbeque, Teriyaki, Sweet Chili or Honey Mustard Served with Chopped Carrots & Celery Dipping Sauces to include Bleu Cheese & Ranch 20 per person 12 per person 20 per person 18 per person

3 PASSED HORS D OEUVRES Select $30 per person, 20 person minimum COLD SELECTIONS Gazpacho Shooter (Chef s Daily Preparation) Roasted Tomato Bruschetta with Balsamic Drizzle Chilled Shrimp Cocktail Deviled Eggs Veggie Skewers with Assorted Dipping Sauce Curry Chicken Lettuce Cups Spice Cured Salmon with Dill Cream Cheese on Soda Bread Crostini HOT SELECTIONS Soft Pretzels with IPA Cheddar Dipping Sauce Housemade Fish Sticks with Caper Tartar Sauce Cuban Cigars with Chipotle Aioli Mini Banger Roll with Honey Mustard Irish Potato Pancakes Beef Stew Skewers Chicken Finger Bites with Ginger Honey Mustard Crab Cakes with Chipotle Aioli

4 BUFFET DINNER OPTIONS APPETIZER OPTIONS Select One New England Clam Chowder Roasted Tomato Bisque Summer Spinach Salad - Spinach, Kohlrabi Radish, Strawberries, Toasted Macadamia Nuts & Lemon Vinaigrette Burrata Salad Local Burrata, Arugula, Stone Fruit Chutney, Crostini, Spicy Honey Drizzle Garden Salad with Cucumbers, Carrots, Cherry Tomatoes, Goat Cheese & Balsamic Vinaigrette SIDE OPTIONS Select Two Crispy Brussels Sprouts Whipped Yukon Potatoes Seared Broccoli Wild Rice Grilled Asparagus Roasted Fingerling Potatoes Sautéed Swiss Chard ENTRÉE OPTIONS Select Two Solas Chicken Roasted Bone in Chicken Breast & Irish Cream Sauce Grilled Salmon with Carrot & Ginger Puree Irish Meatloaf Seared Steak Tips with Solas Steak Sauce Wild Mushroom Ravioli, Fresh Sage, Toasted Pistachio & Pecorino Romano Roasted Beef Sirloin with Whiskey Demi Glace DESSERT OPTIONS Select One Assorted Freshly Baked Cookies & Bailey s Brownies Guinness Bread Pudding with Vanilla Bread Pudding and Caramel Triple Chocolate Cake with Whipped Cream and Caramel Whiskey Soaked Sponge Cake with Lemon Cream, Mint, Simple Syrup and Fresh Berries Freshly Sliced Fruits with Whipped Cream 55 per person

5 PLATED DINNER OPTIONS Option One Choice of Two, each course Option Two Choice of Three, each course 55 per person 60 per person APPETIZER OPTIONS Gazpacho Chef s Daily Creation New England Clam Chowder Summer Spinach Salad - Spinach, Kohlrabi Radish, Strawberries, Toasted Macadamia Nuts & Lemon Vinaigrette Cuban Cigars Spicy Braised Pork Egg Rolls, Jalapeño Jjam, Chipotle Aioli Curry Chicken Salad Boston Bibb Lettuce, Toasted Almonds, Shaved Carrots, Golden Raisins, Spicy Aioli ENTRÉE OPTIONS Fish & Chips Lager Battered Haddock Filet, Chips, Coleslaw, Caper Tartar Sauce & Lemon Solas Steak Tips Loaded Mashed Potatoes, Seared Broccoli & Sólás Steak Sauce Grilled Salmon Wild Rice, Carrot & Ginger Purée, Sautéed Swiss Chard & Pesto Irish Meatloaf Rashers, Mashed Spuds, Brussels Sprouts & Whiskey Demi-Glace Sólás Chicken Roasted Bone-In Chicken Breast, Fingerling Potatoes, Grilled Asparagus, Crispy Prosciutto & Irish Cream Pan Sauce Cubano Pulled Pork, Salami, Ham, Swiss, Sliced Pickles & Chipotle Mayo on a Toasted Torpedo Roll Sólás Burger Half Pound Ground Chuck, Choice of Cheddar, Swiss, American or Bleu on a Grilled Potato Roll Veggie Burger Wrap Housemade Blend of Grains & Vegetables, Spinach, Goat Cheese, Avocado Mousse & Tomato in a Whole Wheat Wrap DESSERT OPTIONS Guinness Bread Pudding with Vanilla Bread Pudding and Caramel Triple Chocolate Cake with Whipped Cream and Caramel Whiskey Soaked Sponge Cake with Lemon Cream, Mint, Simple Syrup and Fresh Berries Freshly Sliced Fruits with Whipped Cream

private dining menu 710 Boylston Street Boston, MA 02116

private dining menu 710 Boylston Street Boston, MA 02116 solasboston.com Taylor Marshall catering sales manager, lenox hotel tmarshall@lenoxhotel.com 617.421.4907 stations ASSORTED FLATBREADS $18 per person