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2 Wking Lunch The Painting Minimum 10 persons Soup of the day Roast beef on French baguette with Dijon mustard and hseradish Marinated chicken sandwich on olive bread, fresh herb butter Open-faced Scandinavian sandwich with tuna salad and citrus fruit Panini with tomatoes, marinated eggplant, lettuce, garlic, rosemary and guacamole Seasonal greens, house dressing Penne salad with sundried tomatoes Market salad Fresh fruit salad Our Pastry Chef s delights $29.95 The Ptrait Minimum 20 persons. Choice of 3 sandwiches, 3 salads and 3 desserts Sandwiches: Smoked meat on rye bread with dill pickle Prosciutto and brie cheese on baguette bread Grilled marinated chicken panini sandwich, tarragon mayonnaise Open-faced sandwich with smoked salmon on Austrian bread Ham and Swiss cheese sandwich Escalope of herb and citrus salmon on a bagel Mexican style fajitas Focaccia topped with shiitake mushrooms Salads: Potato and chive salad Raw vegetables and dip Legumes salad, with feta cheese and ciander Tri-col penne and sundried tomato salad Caesar salad with Cambozola cheese croutons Desserts: Fresh fruit salad Seasonal fruit tart Decadent chocolate cake Paris-Brest $

3 Wking Lunch (cont.) Artist s Buffet Minimum 25 persons Soup of the day Raw vegetables and dip Greek salad Fusilli pasta salad with basil Caesar salad Cold salmon medallion Vincent Vegetarian lasagna Beef casserole with garden vegetables Chicken à la Valaisanne Roasted potatoes with fine herbs Market garnishes Sliced fresh fruit Fruit pie Double-chocolate cake Coffee cream Bavarois $35.00 The Art Gallery Minimum 25 persons (plated) Green leaf lettuce, romaine, avocado, tomato, hard boiled eggs and house dressing Cream of carrot and ginger with lemon grass flavs Main course (choice of one) Grilled breast of grain fed chicken, Zinfandel and rosée peppercn sauce Tri-col ricotta cheese ttellini served with light creamy primavera sauce Catch of the day, served with cilantro and green lemon butter sauce Our Pastry Chef s delights $33.00 Side Choices Add an extra salad $3.00 / person Add an extra soup $2.50 / person Platter of Canadian cheeses $7.50 / person Special occasion cake $5.50 / person Mignardises (2 pieces) $3.50 / person 12 Assted soft drinks $3.50 / can

4 Plated Lunch Minimum 20 persons. Choose one appetizer, one main course and one dessert to create your own personalized. Appetizers Market salad with Asian dressing Boston lettuce Chef s salad, honey and lemon vinaigrette Mushroom and spinach salad, creamy mint dressing Tomato and cucumber salad, fresh herb vinaigrette Carrot julienne salad, garnished with tomato and ange wedges, sesame dressing Chef s pâté and chutney Soup of the day Vegetable soup Mulligatawny curried cream soup Main Course Fettucine with spicy tomato sauce, garnished with chicken and mushrooms Spinach and cheese ttellini, sun-dried tomato and caper sauce Cannelloni with tomato sauce $29.95 Roasted pk loin, apple and pt sauce Chicken stir-fry on rice noodles Poultry slivers with Meaux mustard $33.95 Braised lamb shank with rosemary, on du Puy lentils Poached Atlantic salmon, creamy basil sauce Breast of chicken, ginger and ciander sauce Seafood stuffed pancakes with apples, tarragon sauce $34.95 Desserts Fresh fruit salad refreshed with mint Lemon pie and strawberry coulis Meringue peach and cinnamon crisp, ange and tea sauce Raspberry mille feuilles, mango coulis Amaretto crème caramel Creamy coconut rice pudding with dried figs Triple chocolate cake with a three-spice sauce included 13

5 Executive Lunch Minimum 20 persons and maximum 50 persons. Choice of 6 items f the price of $38.95 per person Available from 11:00 am to 2:00 pm. Also available f evening at the price of $48.95 per person f a choice of 8 items. Small Cold Ptions Giant shrimp, cocktail sauce Oyster shooter Oyster on ice Smoked salmon and sweet & sour sauce Sushi variety Shrimp and scallop ceviche Parmesan cheese and prosciutto bruschetta Beef tartar Tuna tartar Grilled scallop and fruit salsa Lobster and crab risotto with small peas Mussel with lentils and chipotle Red tuna roll and smoked salmon Garlic and jalapeno shrimp Tomato and goat cheese salad Prosciutto and honeydew Tender beans and ham Allspices Warwick cheese Calamari and lobster salad Niçoise tuna Duck terrine with cognac and fruits Oysters in sesame crust Small Hot Ptions Vegetable tian with bellpepper coulis Artichoke stuffed with duxelle Selection of dumplings Guinea-hen and foie gras with gabbage and apple Lamb cutlet in pine nut crust Laquered duck with ange sauce Grilled chicken marinated with jamaicain rum and served on lentils Pk filet with shiitake mushrooms Lamb Navarin with tarmeric Chizo sausages and legume ragout Desserts in Small Ptions White chocolate and coffee cake Strawberry, rhubarb and mint terrine Cassis, coconut and passion fruit crème brûlée Cheese cake, three chocolate cake Fruit gratin Crunchy delight included 14

6 Tourelle Menu $29.95 / person - minimum 20 persons. Available from 11:00 am to 2:00 pm. Choice of one salad, one appetizer and one main course to create your personalized tower. Salads Mesclun and dressing Spinach, nuts and goat cheese, red wine dressing Ttellini salad with grilled chicken and sun dried tomatoes Smoked duck and lobster salad Hilton Caesar salad Black bean, cn and barley salad Cold Appetizers Raw vegetables and home made dressing Delicatessen and terrine Variety of canadian cheeses Smoked and grilled salmon medallion Thaï shrimp brochette Sesame red tuna Swdfish medallion and exotic salsa Shrimp and Asian vegetable julienne Chilian sea bass and smoked salmon céviche Asian vegetable stir-fry Desserts on Tourelle Two choices, one fruit platter is included Rum and rosemary pineapple Lemon pie Sugar pie Djanduja coco Chocolate Decadent Variety of French pastries included Main Courses Variety of sandwiches Pk fajitas Chicken fajitas Beef fajitas Smoked meat sandwich Grilled chicken breast with maple sauce Chicken brochette with bellpepper and BBQ sauce Turkey roll with goat cheese and sun dried tomatoes, fresh herb sauce Soya duck magret with ange and maple flavours Roasted turkey with Kalamata olives and rosemary sauce Garlic and rosemary pk loin 15