EASTER SUNDAY. at the Westin Dragonara Resort. westinmalta.com/easter

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1 westinmalta.com/easter

2 TERRACE RESTAURANT Lavish Buffet 52 per person and half price f children QUADRO RESTAURANT Fine Dining Set Menu per person and half price f children PALIO S RESTAURANT Casual Dining Set Menu per person and half price f children Tables will only be confirmed once full payment is received.

3 LAVISH BUFFET SAMPLE Lavish individual miniatures including pies & savy panna cotta, bruschetta s, meat & fish delicacies & assted mini fritters complimented with an array of natural & compound salads, antipasti, selection of meat platters, local specialties, house vinaigrettes, dressings, salsas and me Bakers cner with assted rolls, whole loafs, crusty grissini & accompaniments. TASTE Fish & Shellfish Your choice of marinated langoustines, mussels, clams, fish terrines, seared salmon, tuna & swdfish, Mediterranean prawns, assted seafood salads, seared lemon cheeks & dressings Middle East Assted Fish tagine Mini lamb koftas with mint yoghurt Spiced Vegetable ragout Harisa flaved beef patties Curried vegetable samosas in filo pastry Meat fatayer

4 LAVISH BUFFET Tex Mex Black bean flautes with tangy BBQ sauce Cheese and chilli fritters Louisiana coated chicken wings with a blue cheese dipping sauce Beef ragout with chilli beans, cn & sausages Mexican style rice Braised ribs in a secret Westin Jack Daniels recipe Soups Vegetable cream with lentils, pita croutons, French bouillabaisse soup with rouille & gruyere croutes Pasta Spinach & ricotta ttellini, candied pumpkin, flaked almonds, parmesan cream Baked gnocchi with a rich ragout in puff pastry Penne pasta with sundried tomatoes, black olives, aubergines, rucola & olive oil Shellfish Ravioli with prawn bisque, cherry tomatoes, fresh picked dill

5 LAVISH BUFFET Relish From the Carvery Slow roasted stuffed leg of lamb, redcurrant & garlic pan juices Roast suckling pig, clove & apple chutney & Chaffing Dishes Roasted soy salmon, spicy cucumber relish, Asian vegetables, Thai green curry Steamed Stone bass with braised fennel, semi dried cherry tomatoes, salsa verde Grilled Beef medallions, garlic stemmed artichokes, Madeira reduction Garlic & thyme stuffed rabbit saddle with dry fruits, pine nuts & Guinness flavoured cream Chicken breast, caramelized baby onion, roasted mushrooms, tarragon cream jus Vegetable provincial in a flaky pastry, melted ricotta salata Panache of local vegetables with garlic infused butter Roast Potatoes with onions & rosemary

6 LAVISH BUFFET Indulge Cheese Extravaganza An endless experience f the wine and cheese lovers consisting of a selection of cheeses from the most renowned regions in Europe, Maltese delicious cheese lets all served with traditional freshwater biscuits, Italian grissini and a variety of dried fruits, grapes and fresh crudities, nuts and scented honeys Easter Sweet Tooth Fair Exquisite selection of flans, gateaux, chocolate textures & creams in glasses Ice creams and sbet trolley Traditional Easter figolli, chocolate eggs and me Coffee 52 per person food only Children 6-12 years half price

7 FINE DINING To Whet your appetite Mediterranean fish carpaccio with a blood ange gel, compressed cucumber salsa, crispy squid ink risotto Curried parsnip & pear soup, parsnip chips, micro greens Paccheri pasta with a lamb ragout, red wine & rosemary reduction Arancini of confit duck leg, baby spinach & tallegio salad, raspberry vinaigrette Spaghetti alla chitarra with mediterranean prawns, globe artchokes, cherry tomatoes & lemon oil Followed by Mixed grill of local fish with mediterranean prawns, sautéed zucchini, boiled potatoes, black olive vinaigrette Classic chicken paillard crowned with a rucola & parmesan salad, black olive & caper vinaigrette

8 FINE DINING Slow cooked shank of lamb with guinness & mustard served with garlic & herb polenta Grilled beef fillet foie gras ganache with fleur du sel, shallot & grape relish, roast potato cylinders, pt jus To Round off your meal Assiette gourmand of chocolate with different textures & temperatures White chocolate & blueberry cheesecake, mini cinnamon doughnut spheres, grand marnier ice-cream Coffee per person children 6-12 half price

9 CASUAL DINING Intros Classic nicoise salad prepared with tuna fritters Fresh fish carpaccio drizzled with virgin olive oil, lemon juice & a tomato salsa, rucola & dried cherry tomato salad Fresh mozzarella served with a fig chutney, herb salad & walnut bread Vegetable minestrone with pot barley & cheese croute Meat filled angolotti tossed with leeks, mushrooms & a lightly creamed beef essence Penne pasta with Italian salami, green peppers, basil pesto a chunky tomato sauce

10 CASUAL DINING Mains Duo of local fresh catch with gremolata served with grilled lemon cheek & lobster essence Tender chicken breast marinated in home smoked spices, served grilled & accompaniedwith a fruity jus Rosemary & garlic grilled beef rib-eye served on a root vegetable ragout, red wine & thyme jus Slow cooked lamb stew prepared with coconut milk and Thai green curry served with basmati rice Sweet Conclusion A selection from our pastry chef creations Coffee per person food only Children 6-12 years half price Kids menu available f kids under 6