PRIVATE DINING & EVENTS
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1 PRIVATE DINING & EVENTS LUNCH MENU FALL 2018
2 TRUE FLAVORS O F I T A L Y PAGE 2
3 CELEBRATIONS O F A L L K I N D S PRIVATE DINING ROOM Andrea s Private Dining Room adds an exclamation point to any event as guests will be treated to our exceptional cuisine and signature service. This is Italian dining at its best. > Up to 22, Single Table > Up to 30, Square Tables ANDREA BAR TERRACE For an intimate al fresco gathering with some of the best views you ll find anywhere, the Andrea Bar Terrace is second to none. > Up to 26, Single Table > Up to 40, Reception Style PAGE 3
4 Veneto Menu 50 Antipasti, Pasta & Dessert Romagna Menu 60 Antipasti, Entrée & Dessert Capri Menu 75 Antipasti, Pasta, Entrée & Dessert OR CREATE YOUR OWN ANDREA EXPERIENCE Welcome your guests with a Prosecco toast and butler-passed canapés, or add additional courses by choosing from our Chef s Recommendations. Not sure what to select? Let us help you plan the perfect menu. PAGE 4
5 PAGE 5
6 CHEF S RECOMMENDED COURSES Looking to put a unique twist on a traditionally coursed menu? Let us assist by making recommendations on adding one of the following courses to your perfectly selected menu. Selection of Fine Artisanal Cheeses 7 Ostera Caviar Black Pearl Farm 180 per ounce half ounce recommended Blinis, Capers, Shallot, Chive, Egg Yolk, Egg Whites & Crème Fraîche Seasonal Selection of White & Black Truffles Inquire about current availability and pricing PAGE 6
7 CREATIVE CANAPÉ S Greet your guests with the flavors of Italy. Our canapés are served butler style and are the perfect start to any event. COLD Priced Per Piece HOT Priced Per Piece San Daniele Prosciutto Melon, Olive Oil 8 Truffle Beef Tartare Focaccia Crisp 8 Caprese Burrata, Heirloom Tomato, Basil Oil 8 Bigeye Tuna Tartare Sesame Seed, White Soy 8 Santa Barbara Prawns Saffron Polenta, Spicy Breadcrumbs 8 Seared Duck Breast Crispy Brussels, Agrodolce 9 Eggplant Fritter Smoked Mozzarella, Tomato 7 Porcini Mushroom Tart 8 Creamy Risotto Arancini Black Truffle, Fried Sage 8 Grilled Octopus Tomato & Olive Oil Vinaigrette 8 Lobster Tortello Bisque 8 Seared Scallop Cauliflower Purée, Lemon 8 Lamb Meatball Ricotta, Mint 9 DISPLAYS Priced Per Guest DECADENT DISPLAYS Let your guests indulge at their leisure with one of our displays. Vegetable Crudité Carrots, Celery, Jicama, Peppers, Belgian Endive, Radishes, Tomatoes & Assortment of Dips 18 Charcuterie Air-Dried Cured Italian Meats, Grilled Italian Vegetables with Pesto Extra Virgin Olive Oil, Assorted Olives, Cornichons, Pickled Onions, Artisan Breads, Mustards 19 Cheese Display Assorted American Cheeses, Fresh & Dried Fruits, Quince, Toasted Almonds & Walnuts, Assorted Artisan Bread, Crackers & Honey 19 Thin-Crust Pizzas Assorted House-Made Pizzas 22 (per pizza, 8 slices per pizza) PAGE 7
8 VENETO MENU 50 PER GUEST ANTIPASTI Please Select Two Options PASTA & RISOTTO Please Select Two Options Tomato, Green Olive & Roasted Bell Pepper Bruschetta Arugula, Vincotto Dressing Chef s Soup of the Day Seasonal Vegetable Minestrone Baby Mixed Green Salad Pine Nuts, Strawberries, Gorgonzola Dolce, Red Wine Dressing Prosciutto & Pear Salad Pickled & Caramelized Pear, Arugula, Aged Balsamic, Whipped Goat Cheese Rigatoni Pomodoro Sauce, Shaved Ricotta Salata Gnocchi Alla Bolognese, Basil Fusilli Smoked Salmon, Vodka Sauce Penne Spicy Arrabbiata, Shellfish Sauce Taleggio & Zucchini Risotto Barrel-Aged Acquerello Risotto Forest Mushrooms DOLCI Please Select Two Options Resort-Made Gelato or Sorbet (Select One) Hazelnut Frangelico Tiramisu Coconut Gelato, Hazelnut Chocolate Sbrisolona Chocolate Espresso Mousse Cashew Praline Cake PAGE 8
9 ROMAGNA MENU 60 PER GUEST ANTIPASTI Please Select Two Options ENTREES Please Select Two Options Tomato, Green Olive & Roasted Bell Pepper Bruschetta Arugula, Vincotto Dressing Chef s Soup of the Day Seasonal Vegetable Minestrone Baby Mixed Green Salad Pine Nuts, Strawberries, Gorgonzola Dolce, Red Wine Dressing Prosciutto & Pear Salad Pickled & Caramelized Pear, Arugula, Aged Balsamic, Whipped Goat Cheese Di Stefano Burrata Salt Roasted Beets, Watercress, Candied Hazelnuts, Endive Alegría Farms Kale Salad House-Made Pancetta, Pickled Shallots, Cherry Tomatoes Eggplant Parmigiana Sheep Milk Ricotta, Basil Gnocchi Bolognese, Burrata, Micro Basil Chicken Scaloppini Toasted Orzo, Rapini, Lemon Caper Sauce Wild Salmon Braised Rosemary Lentils, Confit Garlic, Celery & Endive Lobster Tagliolini Cauliflower, Scallions, Cherry Tomatoes Prime Filet Mignon, 6oz. Roasted Carrots, Green Asparagus, Potatoes, Peppercorn Sauce DOLCI Please Select Two Options Resort-Made Gelato or Sorbet (Select One) Hazelnut Frangelico Tiramisu Coconut Gelato, Hazelnut Chocolate Sbrisolona Chocolate Espresso Mousse Cashew Praline Cake Seasonal Fruit Panna Cotta Almond Frangipani PAGE 9
10 CAPRI MENU 75 PER GUEST ANTIPASTI Please Select Two Options Tomato, Green Olive & Roasted Bell Pepper Bruschetta Arugula, Vincotto Dressing Mediterranean Octopus White Bean Purée, Tomato & Olive Vinaigrette Chef s Soup of the Day Seasonal Vegetable Minestrone Baby Mixed Green Salad Pine Nuts, Strawberries, Gorgonzola Dolce, Red Wine Dressing Prosciutto & Pear Salad Pickled & Caramelized Pear, Arugula, Aged Balsamic, Whipped Goat Cheese Di Stefano Burrata Salt Roasted Beets, Watercress, Candied Hazelnuts, Endive ENTRÉ ES Please Select Two Options Eggplant Parmigiana Sheep Milk Ricotta, Basil Gnocchi Bolognese, Burrata, Micro Basil Chicken Scaloppini Toasted Orzo, Rapini, Lemon Caper Sauce Wild Salmon Braised Rosemary Lentils, Confit Garlic, Celery & Endive Grilled European Sea Bass Cauliflower Purée, Romanesco, Confit Pee Wee Potatoes, Braised Leeks, Golden Raisin Vinaigrette Lobster Tagliolini Cauliflower, Scallions, Cherry Tomatoes Prime Filet Mignon, 6oz. Roasted Carrots, Green Asparagus, Potatoes, Peppercorn Sauce Alegría Farms Kale Salad House-Made Pancetta, Pickled Shallots, Cherry Tomatoes PASTA & RISOTTO Please Select Two Options Rigatoni Pomodoro Sauce, Shaved Ricotta Salata Spaghetti Puttanesca Watercress Fusilli Smoked Salmon, Vodka Sauce Spaghetti Carbonara Pancetta, Peas Penne Spicy Arrabbiata, Shellfish Sauce Taleggio & Zucchini Risotto Italian Pork Sausage & Red Wine Risotto DOLCI Please Select Two Options Resort-Made Gelato or Sorbet (Select One) Hazelnut Frangelico Tiramisu Coconut Gelato, Hazelnut Chocolate Sbrisolona Chocolate Espresso Mousse Cashew Praline Cake Seasonal Fruit Panna Cotta Almond Frangipani PAGE 10
11 BAMBINOS MENU 25 PER CHILD ANTIPASTI Fresh Fruit Cup Seasonal Selections SECONDI House-Made Pizza Four Cheese Blend Penne Pasta with Grilled Chicken A House Favorite DOLCI Pelican Hill s Signature Gelato PAGE 11
PRIVATE DINING & EVENTS
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More informationsmall bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres.
small bites perfect starters for sharing at your plated dinner party, fantastic for your buffet, or to be passed out as hors d'oeuvres. brie and black truffle grilled cheese brie cheese with truffle oil
More informationENTRÉE PASTA & RISOTTO
ENTRÉE MEZZE PLATTER FOR 2 chefs selection of cured meats, imported cheeses, prawns, oysters, pickled vegetables, olives and crispy bread 32 PAN FRIED SAGANAKI 12 BRUSCHETTA FOCACCIA w/ mozzarella, diced
More informationHors d Oeuvres. Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl
Hors d Oeuvres Snacks Olive Assortment Truffle Parmesan Popcorn $12 per bowl Small Bites Basil Chicken Skewer Tomato & Mozzerella Skewer Smoked Mozzarella Risotto Ball Falafel, chunky tzatziki sauce $2
More informationTHREE COURSE PASTA TRIO DINNER
THREE COURSE PASTA TRIO DINNER Our most popular private dining option, your guests will enjoy an unlimited sampling of our signature pasta trio! CAESAR SALAD With Shaved Grana and Focaccia Croutons ZUPPA
More informationFALL & WINTER DINNER MENU SELECTIONS FOR EVENTS
2018-2019 FALL & WINTER DINNER MENU SELECTIONS FOR EVENTS Menus prepared by Executive Chef Jason Bangerter Pinnacle Award s, Chef of the Year 2017 Canada s 100 Best, Farm to Table Chef 2017 Ranked 5 th
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationEvents at NORTH SQUARE
Events at NORTH SQUARE The Deco Room Located on the lobby level of the Washington Square Hotel, the Deco Room accommodates up to 24 seated guests and 35 standing guests. This elegant space is perfect for
More informationWedding Packages. 1 Hopyard Road East Haddam, CT Phone: Fax:
2017-2018 Wedding Packages 1 Hopyard Road East Haddam, CT 06423 Phone: 860.434.6644 Fax: 860.434.3504 www.golfthefox.com Wedding Packages All Wedding Packages Include: Linens Five Hour Reception Stationary
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationRESTAURANT INFO SIGNATURE DISHES. What Makes It Entertaining?
RESTAURANT INFO From Sicily to Milan, FiAMMA presents traditional Italian cuisine in sleek, sexy surroundings, featuring an award-winning wine list showcasing over 700 selections from all over the world
More informationOff-Premise Catering
2370 Jericho Turnpike Garden City Park, NY 11040 Telephone: General Inquire: info@ Party info: party@ Off-Premise Catering SALADS ADD grilled chicken to any dish ADD grilled shrimp to any dish Romaine
More informationIncluded in Your Wedding Package
Included in Your Wedding Package Five Hour Unlimited Top Shelf Liquor, Imported & Domestic Wines & Beers & Mixed Drinks Champagne Toast Tiered Wedding Cake with Espresso and Cappuccino Private Bridal Suite
More information2016 Holiday Menu. 540 W Freedom Avenue, Orange CA t. (714) f: (714) All Photos by: Marlin Salazar Photograhy
2016 Holiday Menu 540 W Freedom Avenue, Orange CA 92865 t. (714) 970-7777 f: (714) 777-7157 All Photos by: Marlin Salazar Photograhy Entrée Choices: All Entrées served with Two Accompaniments, One Salad,
More informationWe hope you enjoy your time with us BUON APPETITO! WELCOME TO
WELCOME TO We hope you enjoy your time with us BUON APPETITO! Sorry no split bills. 1 bill per table. 10% surcharge on Public Holidays FULLY LICENSED Having a special function or celebration?? Ask us!!!
More informationANTIPASTI Chicken Skewers local Kadejan chicken, brined, seasoned and baked on skewers. With red pepper almond pesto 36 pc $60
BRODERS CATERING MENU Delivery is available at courier rates. Please ask when placing your order. Call 612.925.3113 opt. 4 to place your Grande order. 24 hour advance notice is recommended. ANTIPASTI Chicken
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A p p e t i z e r s Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli 13.95 Tomato Bruschetta thin cut Italian bread topped with fresh chopped tomatoes, basil, shaved parmesan cheese,
More informationBELLAVISTA 110 N. EL DORADO ST, STOCKTON CA CONTACT: NICKI MESENBURG DIRECT:
BELLAVISTA 110 N. EL DORADO ST, STOCKTON CA 95202 CONTACT: NICKI MESENBURG DIRECT: 209.405.7146 EMAIL: NICKI@BELLAVISTASTOCKTON.COM THE TERRACE ACCOMMODATES 300 SEATED GUESTS, AND 400 GUESTS FOR A STANDING
More informationpane, olio e olive Å mixed olives, provolone cheese, bread, e.v.o.o, balsamic vinegar bruschette miste chef selection of mixed bruschetta (6)
Menu Fisso Two Courses entrée & main $50pp Three Courses entrée, main & dessert $60pp Minimum 4 adults Groups of 10 or more adults are required to experience the Menu Fisso Please ask for today's menu
More informationChef Steven Yeomans. Please advise of any dietary requirements
Chef Steven Yeomans APPETIZERS Mixed salumi plate with crisp bread (salame, prosciutto di Parma, bresaola, coppa) 16 Calamari fritti, red wine vinegar dipping sauce 11 Warm marinated mixed olives V 9 Fried
More informationThe Skyline Baby kale salad Seasonal fruit, sugared pecans, goat cheese, maple chive vinaigrette
D BUFFETS Prices are per person. All stations are for a two-hour maximum serving time and must be ordered for a guaranteed number of guests. All chef attended stations come with a $125 fee, per chef. One
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EVENTS AT MAIELLA CELEBRATE THE HOLIDAYS AT MAIELLA SMALL PRIVATE up to 24 people LARGE PRIVATE up to 32 people PROMENADE up to 21 people MAIN DINING ROOM up to 75 people RESTAURANT BUYOUT up to 150 people
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À LA CARTE H O T & C O L D H OT CHICKEN Roasted chili chicken leg 14$ Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade 15$ Chicken stuffed with spinach, prosciutto, sun
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CATERING DINNER MENUS Plated Dinners Dinner Buffets Cocktail Receptions Harry Caray's Italian Steakhouse in Chicago, Rosemont and Lombard offer a wide range of distinctive private event spaces. Whatever
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AUTHENTIC ITALIAN PASTA AUTHENTIC ITALIAN PASTA Appetizers Selection of Olives 5.00 Focaccia olive oil, tomato, onion or olive oil, rosemary 6.50 Bruschetta parma ham, tomato, pecorino cheese, basil or
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Poppy Hills Banquet Lunch Menus Lunch $39 (Pre-select one item) Roasted Artichoke Hearts Basil, Pine Nuts, Meyer Lemon Crème Fraiche Local Carrots Barley, Mint, Dates, ange Sauce (chef s favorite) Fried
More informationGroup & Event Dining I 1319 Polaris Parkway I Columbus, Ohio I CameronMitchell.com
Group & Event Dining Thank you for considering Marcella s at Polaris for your special event. We have provided the following information to assist you in the planning of your celebration. Marcella s offers
More informationBrunch. BRUNCH $75/person. SALADS $12/person/item. Iceberg Wedge avocado, chopped egg, grape tomato, creamy bleu cheese, bacon vinaigrette
Brunch BRUNCH $75/person PASTRY DISPLAY freshly baked pastries, mixed muffins, danishes croissants and pain au chocolate ASSORTED NEW YORK BAGELS chive, roasted garlic, berry, plain, smoked salmon cream
More informationBUFFET H O T & C O L D
BUFFET H O T & C O L D 6 $ / PERSON Roasted chili chicken leg Served on a bed of sweet ginger carrots and garlic sautéed spinach Chicken roulade Chicken stuffed with spinach, prosciutto, sun dried tomatoes
More informationLA MINESTRA (SOUP) Minestrone di Verdure (GF) 14.0 Homemade vegetable minestrone soup with crusty ciabatta bread
every village needs a trattoria PANE - BREADS & OLIVES Individual Table Garlic Pizza Crusts 10.5 14.9 Bianco crust with freshly crushed garlic & EVO Spice it up! Add chilli Add mozzarella cheese (extra
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