American Express, MasterCard, Visa, Discover. Handicap Access: Full access to all dining rooms, restrooms and parking.

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1 Thank you for thinking of Davio s Lynnfield for your special event. For your convenience we have enclosed information about our restaurant, our staff and our special event menus. Davio s Lynnfield, located at the exciting Market Street complex located in Lynnfield, includes an enormous display kitchen with in-house bakery, an open wine room with 300 selections and parking! Contacts Proprietor: Steve DiFillippo Sales Manager: Gia Page Culinary Director: Rodney Murillo Regional GM: Kara Dunbar Executive Chef: Danny Levesque General Manager: Matthew Rask Pastry Chef: Natalie Camasso Manager: Chris McMahon Liz Baxter Nick Picozzi Décor: High Ceilings, majestic columns with period cornice moldings, large wall-to-wall windows and hardwood floors in the main dining room. All rooms include fabric upholstered high back chairs and movable square and round tables for maximum flexibility. Function Rooms: Private dining rooms available for groups of 15 to 80 guests for a full service sit down dinner and up to 100 for receptions. Rooms are ideal for meetings, seminars and presentations that require audiovisuals or Internet access capabilities. Arrangements for the entire restaurant may also be made. Seating Capacity: Wine Room seated dinner, 40 Reception Newbury Room seated dinner, 40 Reception Walnut Room seated dinner, 50 Reception Newbury/Walnut Room seated dinner, 100 Reception Restaurant 300 seated dinner Credit Cards: American Express, MasterCard, Visa, Discover. Handicap Access: Full access to all dining rooms, restrooms and parking. Parking: Hours: Self Parking Lunch 11:30 am to 3 pm Monday Saturday Brunch 11 am to 3 pm Sunday Dinner 5 to 10 pm Monday Wednesday 5 to 11 pm Thursday - Saturday 4 to 10 pm Sunday Late night lounge menu until 11 pm Sunday Wednesday until 12 am Thursday - Saturday

2 Cocktail Reception Passed Appetizers $18++ per person/per hour Choose Five Spring Rolls Philly Cheese Steak Spring Rolls, Spicy Homemade Ketchup, Spicy Mayo Chicken Parm Spring Rolls, Marinara Buffalo Chicken Spring Rolls, Blue Cheese Shrimp Cotija Spring Rolls, Citrus Aioli Reuben Spring Rolls TM, Thousand Island Mac & Cheese Spring Rolls Spinach, Feta, Spring Rolls Hot Appetizers Assorted Davio s Pizzas Crispy Arancini, Pancetta, Ricotto Tomato Soup Shooters Roasted Peppers, Goat Cheese, Crostini Lump Crab Cake, Aioli Marinated Steak Skewer Lemon Rosemary Chicken Skewers, Steak Sauce Cider Bacon Wrapped Scallops Bacon Wrapped Dates, Blue Cheese Beef Tenderloin, Potato Chip, Horseradish Aioli Mini Kobe Beef Meatballs Lamb Lollipops $ each Reception Displays Cold Appetizers Caprese Skewer Assorted Crostini Tuna Tartare, Ginger Soy Crab or Lobster Salad, Endive Cup Lobster Gougere Chilled Jumbo Shrimp $ each Raw Bar (Priced Per Piece) Raw Bar Available Upon Request Jumbo Poached Shrimp $ each Oysters on the Half Shell $ each Clams on the Half Shell $ each Crab Claws (seasonal, Price TBD) Antipasto $15++ per person An Assortment of Marinated Vegetables Cured Italian Meats, Imported Cheeses, Mixed Olives, House Baked Breads Cheese & Fruit $12++ per person Display of Imported Cheeses, Seasonal Fresh Fruit, Fresh Bread

3 Reception Displays Salad $10++ per person * Mixed Field Greens, Balsamic Vinaigrette Caprese, Bufala Mozzarella, Tomatoes, Fresh Basil, Balsamic Reduction - $2 additional Pasta / Risotto $14++ per person- Choose Two * Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream Penne Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Rigatoni, Cherry Tomatoes, Pesto Penne Pomodoro Wild Mushroom Risotto Sweet Pea, Basil Risotto Pancetta Risotto Chef Attendant $100 per pasta station Carving Station $35++ per person- Choose Two* Roasted Turkey Breast Roasted Salmon Roasted Filet Mignon Herb Roasted Prime Ribeye Chef Attendant $100 per carving station Sliders $12++ per person- Choose Two* Mini Crab Cake Kobe Beef Meatball Braised Beef Short Rib Fried Oyster Dessert $12 ++ per person * Assorted Mini Pastries Served Stationary or Passed *Price per person is based on a one-hour cocktail reception

4 Piedmont $ per guest Antipasti Baby Arugula, Shaved Parmigiano, Lemon Olive Oil Belgian Endive, Pears, Frisee, Walnuts, Blue Cheese, Stuffed Dates Boston Lettuce, Red Grapefruit, Radishes, Avocado, Herb Vinaigrette Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Aged Balsamic Roasted Tomato Soup, Goat Cheese Chive Crostini Philly Cheese Steak Spring Rolls, Spicy Homemade Ketchup, Spicy Mayo Chicken Parm Spring Rolls, Marinara American Kobe Beef Meatball, Caciocavallo Crispy Arancini, Pancetta, Ricotta, Parmigiano Penne Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil Roasted Free-Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata Grilled Prime Flat Iron, Creamy Potatoes, Asparagus, Local Blue Cheese Braised Beef Short Ribs, Creamy Potatoes, Crispy Onion Rings Dolci (see attached dessert list) *Additional Pasta Course Available for $11 pp ++

5 Abruzzo $ per guest (if you select Abruzzo menu, you may select items from Abruzzo & Piedmont) Antipasti Jumbo Poached Shrimp, Cocktail Sauce Oven Baked Lump Crab Cake, Whole Grain Mustard Oysters Rockefeller Niman Ranch Pork Chop, Mascarpone Polenta, Broccoli Rabe, Pear Butter Roasted Veal Sirloin, Creamy Potatoes, Organic Mushrooms, Cipollini, Marsala Pan Seared Georges Bank Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes Maine Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream Local Cod, Crispy Potatoes, Baby Carrots, Asparagus, Lemon Chive Crème Fraîche Dolci (see attached dessert list) *Additional Pasta Course Available for $11 pp ++ 5 p a g e

6 Tuscany $ per guest (if you select Tuscany menu, you may select items from Tuscany, Abruzzo & Piedmont) Antipasti Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, Truffle Oil Tuna Tartare, Avocado, Chili Aioli, Davio s Herb Pasta Chip Penne Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Insalate Baby Arugula, Shaved Parmigiano, Lemon Olive Oil Boston Lettuce, Red Grapefruit, Radishes, Avocado, Herb Vinaigrette Belgian Endive, Pears, Frisee, Walnuts, Blue Cheese Stuffed Dates Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Aged Balsamic Grilled Center Cut Veal Rib Chop, Creamy Potatoes, Asparagus, Vintage Port Baked Lemon Sole, Crab Meat, Leeks, Butternut Squash Risotto Grilled Center Cut Filet Mignon, Creamy Potatoes, Green Beans, Balsamic Port Wine Grilled Prime Natural Aged Rib Eye, Asparagus, Roasted Fingerling Potatoes, Madeira Grilled Prime Aged New York Sirloin, Sautéed Spinach, Creamy Potatoes, Port Wine Davio s Surf & Turf, Grilled Center Cut Filet Mignon, Half Baked Maine Lobster, Creamy Potatoes, Asparagus, Herb Butter - Add $10 Dolci 6 p a g e

7 Deli Luncheon Buffet $ per guest Salad (Choose One) Mixed Field Greens, Aged Balsamic Vinaigrette Sandwiches Chicken B.L.T. Roast Beef, Cheddar Cheese Classic Italian Sandwich Tuna Salad, Bibb Lettuce, Dijon Mustard Free Range Natural Roasted Chicken Salad Mozzarella, Basil, Pesto, Tomato Prosciutto, Tomato, Basil, Fontina, Aged Balsamic, Ciabatta Pasta (Choose One) Penne Bolognese, Veal, Beef, Pork, Tomato Sauce Penne Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream Spaghettini, Fresh Basil, San Marzano Tomatoes Dessert Add $8 ++ per person (Choose One) Tiramisu Cups Homemade Cookies Brownies 7 p a g e

8 LUNCH Barolo $ per guest Add one hour of Passed Appetizers for $18 ++ pp Insalate/ Antipasti Baby Arugula, Shaved Parmigiano, Lemon Olive Oil Field Greens, Aged Balsamic, Olive Oil Belgian Endive, Pears, Frisee, Walnuts, Blue Cheese Stuffed Dates Boston Lettuce, Red Grapefruit, Radishes, Avocado, Herb Vinaigrette Farro, Shaved Cauliflower, Avocado, Peas, Peppadews, Parmigiano Roasted Tomato Soup, Goat Cheese, Chive Crostini Philly Cheese Steak Spring Rolls, Spicy Homemade Ketchup, Spicy Mayo Chicken Parm Spring Rolls, Marinara Penne, Fresh Basil, Pomodoro Penne, Applewood Smoked Chicken, Sundried Tomatoes, Walnuts, Cream Prosciutto, Tomato, Basil, Fontina, Aged Balsamic, Ciabatta Tomato, Basil, Portobello, Fresh Mozzarella, Aged Balsamic, Ciabatta Grilled Chicken BLT, Avocado, Herb Aioli, Focaccia ADD ON: Grilled Chicken or Salmon 8 p a g e

9 LUNCH Barbaresco $ per guest (if you select Barbaresco menu, you may select items from Barbaresco & Barolo) Add one hour of Passed Appetizers for $18 ++ pp Insalate/ Antipasti American Kobe Beef Meatball, Caciocavallo Crispy Arancini, Pancetta, Ricotta, Parmigiano Penne Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Fusilli, Shrimp, Hot Cherry Peppers, White Wine, Lemon, Olive Oil Hand-Rolled Potato Gnocchi, Organic Mushrooms, Organic Mushrooms, White Truffle Oil Roasted Free-Range Chicken, Creamy Potatoes, Brussels Sprouts, Lemon Butter Seared Atlantic Salmon, Baby Spinach, Warm Eggplant Caponata Baked Cod, Heirloom Carrots, Asparagus, Cipollini Onions Braised Short Rib, Fontina, Brioche Slaw 9 p a g e

10 LUNCH Chianti $ per guest (if you select Chianti menu, you may select items from Chianti, Barbaresco & Barolo) Add one hour of Passed Appetizers for $18 ++ pp Insalate/ Antipasti Penne Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Warm Spinach, Roasted Peppers, Portobellos, Goat Cheese, Garlic, Aged Balsamic Grilled Prime Flat Iron, Creamy Potatoes, Asparagus, Local Blue Cheese Braised Beef Short Ribs, Creamy Potatoes, Crispy Onion Rings Pan Seared Georges Bank Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes 10 p a g e

11 Dolci Groups under 30 Chef s Dessert Sampler Miniature Warm Chocolate Cake Tiramisu Citrus Vanilla Panna Cotta ** (When the sampler is chosen, it must be done for the entire group) Classic Tiramisu- Espresso Soaked Lady Fingers, Mascarpone Cream Warm Chocolate Cake, Homemade Vanilla Bean Gelato Panna Cotta, Fresh Fruit *Macedonia of Fresh Fruit, Citrus Broth, Mini Sweet Ricotta Cannoli Seasonal Crème Brûlée Groups 31 guests and over Chef s Dessert Sampler Miniature Warm Chocolate Cake Tiramisu Citrus Vanilla Panna Cotta All selections are subject to seasonal availability 11 p a g e