Contacts: Proprietor: Steve DiFillippo Sales Manager: Trish Duffy Culinary Director: Rodney Murillo Director of

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1 Thank you for thinking of Davio s Lynnfield for your special event. For your convenience we have enclosed information about our restaurant, our staff and our special event menus. Davio s Lynnfield, located at the exciting Market Street complex located in Lynnfield, includes an enormous display kitchen with in-house bakery, an open wine room with 300 selections and parking! Davio s Lynnfield s main dining room and three versatile function rooms are spacious, with over 9,000 square feet. As a Northern Italian Steakhouse our menu includes a selection of the finest cuts of meat - Aged New York Strip Sirloin, Filet Mignon, Niman Ranch Pork and Provini Porterhouse Veal Chop. The menu also includes well-known classic Davio s specialties such as Tagliatelle Bolognese, Penne Applewood Smoked Chicken and Crispy Chicken Livers. To complete our menu we also have a varied selection of fresh seafood - Tuna, Swordfish, Halibut and Lobster, as well as many pasta dishes and fresh seasonal salads. There is also an on-site bakery where desserts, pastries, ice cream and breads are all prepared fresh daily. Wine is also a top priority at Davio s Lynnfield with a wine list that includes selections from the USA, Italy, France and the rest of the world. Our skilled experienced staff provides guests with attentive friendly service. Davio s Lynnfield is open seven days a week serving lunch and dinner and late-night supper. Reservations are recommended for the main dining room. Contacts: Proprietor: Steve DiFillippo Sales Manager: Trish Duffy Culinary Director: Rodney Murillo Director of Ettore Ceraso Operations: Executive Chef: Stephen W. Brown Regional GM: Paul Flaherty Pastry Chef: Julie Thompson General Manager: Kara Dunbar Director of Special Tania Higgins Projects: Director of PR & Marketing: Anny Deirmenjian Manager: Training Manager: Brian Shue Chris Maloney Lindsey Mowry Décor: High Ceilings, majestic columns with period cornice moldings, large wall-to-wall windows and hardwood floors in the main dining room. All rooms include fabric upholstered high back chairs and movable square and round tables for maximum flexibility. The main dining room also includes a semi private round table for a party up to 11. The Chef s Table is located at the open display kitchen and includes counter seating for 16 but is also welcoming and entertaining for someone dining alone. Our spacious elliptical bar and parlor area complete with comfortable banquet seating up to 25 and fireplace. Private spaces include the Newbury and Walnut rooms that can accommodate for a sit down dinner or up to 88 when opened into one large elegant room. The very private Wine room includes a view of our wine collection and is perfect for up to 32.

2 Designer: Function Facilities: Seating Capacity: Credit Cards: Handicap Access: Parking: Hours: Dietary Concerns: The Wines: Steve Todisco, Design Resources Private dining rooms available for groups of 15 to 80 guests for a full service sit down dinner and up to 100 for receptions. Rooms are also ideal for meetings, seminars and presentations that require audiovisuals or Internet access capabilities. Arrangements for the entire restaurant may also be made. Wine Room seated dinner, 40 Reception Newbury Room seated dinner, 40 Reception Walnut Room seated dinner, 50 Reception Newbury/Walnut Room seated dinner, 100 Reception Restaurant 300 seated dinner American Express, MasterCard, Visa, Discover. Full access to all dining rooms, restrooms and parking. Self Parking Lunch 11:30 a.m. to 3 p.m. Daily Dinner 5 to 10 p.m. Monday Wednesday 5 to 11 p.m. Thursday - Saturday 4 to 10 p.m. Sunday Late night lounge menu until 11 pm Monday Wednesday until 12 a.m. Thursday - Saturday Because of the high quality and freshness of all of our dishes our chefs are able to accommodate special dietary needs. Please advise our staff of your limitations upon your arrival. For private events with preplanned meals, advance notice of special dietary needs is appreciated. Kosher meals can also be made available for private events with 72 hours prior notice. Open wine cellar featuring over 300 selections, including many American, Italian and rest of the world, sparkling wines and champagnes. Many wines are available by the glass. 2 p age

3 Cocktail Reception Passed Appetizers Choice of five ~ $ per guest* Spring Rolls Philly Cheese Steak Spring Rolls, Spicy Ketchup, Spicy Mayo Buffalo Chicken Spring Rolls, Blue Cheese Dressing Shrimp Cotija Spring Rolls, Citrus Aioli Rueben Spring Rolls, Thousand Island Dressing Mac & Cheese Spring Rolls Spinach & Feta Spring Rolls Hot Assorted Davio s Pizza Maine Crab Cake, Citrus Aioli Marinated Skirt Steak Skewers Seared Sea Scallop, Wrapped in Bacon Beef Tenderloin, Yukon Chip, Horseradish Sauce Mini Kobe Meatballs Warm Marinated Jumbo Grilled Shrimp $ per piece Cold Tuna Tartar, Ginger Soy Steak Tartar, Herb Crostini Eggplant Caponata Crostini, Shaved Piave Salt Cod Arancini Jonah Crab Salad, Yukon Chip Lobster Chive Salad, Pasta Chip $ per guest Chilled Jumbo Shrimp $ per piece Seafood Priced per piece Raw bar available upon request Jumbo Poached Shrimp $ each Oysters on the Half Shell $ each Clams on the Half Shell $ each Crab Claws (market price) Antipasto $ per guest* An Assortment of Marinated Vegetables, Cured Italian Meats, Imported Cheeses, Mixed Olives, House Baked Breads Cheese & Fruit $ per guest* Display of Imported Cheeses, Seasonal Fresh Fruit, House Baked Breads 3 p age

4 Niman Ranch Pork Tenderloin Roasted Salmon Reception Displays Carving Stations Choice of 2 ~ $ per guest* Chef attendant $100 per carving station Salad $8++ per person Mixed Field Greens, Balsamic Vinaigrette Davio s Classic Caesar Salad Roasted Filet Mignon Herb Roasted Prime Rib Eye Pasta $10++ per person- Choose Two Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Penne Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Penne Pomodoro Pesto, Cherry Tomato Rigatoni Chef Attendant $100 per pasta station Assorted Mini Pastries $ per guest* *Price per guest is based on a one-hour cocktail reception 4 p age

5 Piedmont $ per guest Antipasti (Choose One) Jonah Crab Cake, Grain Mustard Sauce Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Rigatone, Spinach, Ricotta, Crumbled Sweet Italian Sausage, San Marzano Tomatoes Shrimp Cocktail Insalate (Choose two) Iceberg Wedge, Warm Maine Bacon, Tomatoes, Avocado, Herb Buttermilk Dressing Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream Roasted Free-Range Chicken, Potato Puree, Sautéed Spinach, Roasted Lemon Flat Iron Steak, Yukon Gold Mashed Potatoes, Haricot Verts, Blood Orange Steak Sauce Pan Seared Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes Penne, Shrimp, Hot Chilies, White Wine, Lemon, Olive Oil Sautéed Veal Tenderloin, Prosciutto, Shallot Polenta, Sautéed Spinach, Marsala Sauce Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata Dolci (See attached Dolci menu for selections) 5 p age

6 Abruzzo $ per guest Antipasti (Choose One) American Style Kobe Beef Meatball, Parmigiano Jonah Crab Cake, Grain Mustard Sauce Salt Cod Arancini, Lemon Caper Aioli Shrimp Cocktail Insalate Warm Spinach Salad, Wood Roasted Peppers, Portobello, Goat Cheese, Garlic, Olive Oil Bufala Mozzarella, Vine Ripened Tomatoes, Fresh Basil, Olive Oil (Choose three) Grilled Niman Ranch Pork Chop, Goat Cheese Puffs, Vidalia Onion, Hot Cherry Pepper Jam Roasted Free-Range Chicken, Potato Puree, Sautéed Spinach, Roasted Lemon Sauce Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata Grilled Swordfish, Herb Polenta Cake, Aguodolce Peppers, Asparagus Baked Lemon Sole, Taragon Lemon Butter Sauce, Panko, Jonah Crab Meat, Leeks, Baby Spinach Flat Iron Steak, Yukon Gold Mashed Potatoes, Haricot Verts, Blood Orange Steak Sauce 8 oz. Grilled Center Cut Filet Mignon, Yukon Gold Mashed Potatoes, Haricot Verts, Blood Orange Steak Sauce Sautéed Veal Tenderloin, Prosciutto, Shallot Polenta, Sautéed Spinach, Marsala Sauce Dolci (See attached Dolci menu for selections) 6 p age

7 Tuscany $ per guest Antipasti (Choose One) American Style Kobe Beef Meatball, Parmigiano Jonah Crab Cake, Grain Mustard Sauce Tuna Tartare, Ponzu, Cucumber Salad, Crispy Pasta Salt Cod Arancini, Lemon Caper Aioli Shrimp Cocktail Insalate Warm Spinach Salad, Wood Roasted Peppers, Portobello, Goat Cheese, Garlic, Olive Oil Iceberg Wedge, Warm Maine Bacon, Tomatoes, Avacado, Herb Buttermilk Dressing (Choose three) Grilled Swordfish, Herb Polenta Cake, Aguodolce Peppers, Asparagus Roasted Free-Range Chicken, Potato Puree, Sautéed Spinach, Roasted Lemon Sauce Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata Pan Seared Sea Scallops, Sweet Creamy Corn, Match Stick Potatoes Grilled Porterhouse Veal Chop, Creamy Potatoes, Asparagus, Vintage Port Grilled Center Cut Filet Mignon, Yukon Gold Mashed Potatoes, Haricot Verts, Blood Orange Steak Sauce Grilled Prime Natural Aged Rib Eye, Broccoli Rabe, Roasted Fingerling Potatoes, Medeira Reduction Grilled Prime Aged New York Sirloin, Sautéed Spinach, Gorgonzola Mashed Potatoes, Port Wine Sauce Lobster Risotto, Asparagus, Fresh Herbs, Lobster Cream **Davio s Surf & Turf, Grilled Center Cut Filet Mignon, Grilled Maine Lobster Tail, Yukon Gold Mashed Potatoes, Asparagus, Herb Butter **Additional charge $10.00 Dolci(See attached Dolci menu for selections) 7 p age

8 LUNCH Barolo $ per guest Antipasti / Insalate (Choose One) Roasted Tomato Soup, Goat Cheese, Chive Crostini Iceberg Wedge, Warm Maine Bacon, Tomatoes, Avocado Herb Buttermilk Dressing Penne, Fresh Basil, Pomodoro Penne Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Rigatone, Spinach, Ricotta, Crumbled Sweet Italian Sausage, San Marzano Tomatoes Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil All Natural Turkey Burger, Feta, Tzatziki Sauce, Brioche Roll Manchego Cheese, Avocado, Tomato, Basil, Tuscan White Dolci (See attached Dolci menu for selections) 8 p age

9 LUNCH Barbaresco $ per guest Antipasti / Insalate Warm Spinach Salad, Wood Roasted Peppers, Portobello, Goat Cheese, Garlic, Olive Oil Roasted Tomato Soup, Goat Cheese Chive Crostini Iceberg Wedge, Warm Maine Bacon, Tomatoes, Avocado, Herb Buttermilk Dressing (Choose Three) Roasted Free-Range Chicken, Potato Puree, Sautéed Spinach, Roasted Lemon Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Hand-Rolled Potato Gnocchi, Organic Mushrooms, Basil, White Truffle Oil Penne Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Dolci (See attached Dolci menu for selections) 9 p age

10 LUNCH Chianti $ per guest Antipasti / Insalate Roasted Tomato Soup, Goat Cheese Chive Crostini Warm Spinach Salad, Wood Roasted Peppers, Portobello, Goat Cheese, Garlic, Olive Oil Jonah Crab Cake, Grain Mustard Sauce Iceberg Wedge, Warm Maine Bacon, Tomatoes, Avocado, Herb Buttermilk Dressing (Choose Three) Penne, Shrimp, Hot Chilies, White Wine, Lemon, Olive Oil Penne, Applewood Smoked Chicken, Sundried Tomatoes, Toasted Walnuts, Cream Flat Iron Steak, Yukon Gold Mashed Potatoes, Haricot Verts, Blood Orange Steak Sauce Roasted Free-Range Chicken, Potato Puree, Sautéed Spinach, Roasted Lemon Seared Organic Salmon, Baby Spinach, Warm Eggplant Caponata Penne Bolognese, Braised Veal, Beef, Pork, Tomato Sauce Dolci (See attached Dolci menu for selections) 10 p age

11 Dolci Individual (Groups 30 guests and under choose two) (Groups 30 guests and over choose one) Warm Chocolate Cake, Homemade Vanilla Bean Gelato Panna Cotta, Fresh Fruit *Macedonia of Fresh Fruit, Citrus Broth, Mini Sweet Ricotta Cannoli Classic Tiramisu ~ Espresso Soaked Lady Fingers, Mascarpone Cream Seasonal Bread Pudding, Vanilla Gelato Pastry Chef s Dessert Trio (Recommended for groups 30 guests and over) Warm Chocolate Cake Tiramisu Citrus Vanilla Panna Cotta *Available for parties of 20 or less 11 p age