A p p e t i z e r s f o r t h e T a b l e

Transcription

1 A p p e t i z e r s Crispy Fried Calamari and hot cherry peppers with citrus-tomato aioli Tomato Bruschetta thin cut Italian bread topped with fresh chopped tomatoes, basil, shaved parmesan cheese, white bean and garlic spread, olive oil and balsamic glaze 8.95 Garlicky P.E.I Mussels P.E.I mussels sautéed in a lemon-garlic white wine sauce with red pepper flakes Grilled Baby Artichokes grilled long-stem artichoke hearts baked with Italian herbs and cheeses served with a parmesan aioli Buratta soft, fresh cream mozzarella pieces on avocado toast, with a chopped peppadew pepper - olive tapenade Tavolino Cast-Iron Meatballs black angus ground beef filled with asiago and ricotta cheese, baked golden brown over creamy parmesan polenta Ricotta Crostini fresh, house-made ricotta cheese on toasted bread with blood orange marmellata 9.95 Tuscan Hearth-Roasted Wings marinated in herbs and spices and tossed with parmesan cheese; served with our house-made gorgonzola dressing "Luxury" Crab Cakes 100% lump blue crab with a gluten-free crumb coating; served with a lemon-caper aioli and fennel slaw Wild Boar slow-braised in Chianti and pulled apart by hand; served over sautéed potato gnocchi (hand-made potato dumplings) A p p e t i z e r s f o r t h e T a b l e Vegetable Plate Grilled and chilled asparagus, zucchini, and red bell pepper, lightly dressed with olive oil, sea salt and cracked pepper; house-made pickled cauliflower and carrots; served with grilled Tuscan bread and a rosemary-garlic white bean dip Truffled French Fries Tossed with parmesan, cracked black pepper and sea salt; basil ketchup, spicy cherry pepper and pesto aioli for dipping Antipasto Board Prosciutto di Parma, New England charcuterie hot sopresatta, Genoa salami, Pecorino Toscano, parmesan, gorgonzola and provolone; with red grapes, local honey, orange marmellata and chopped peppadew - olive tapenade S a l a d s Caesar romaine lettuce and homemade croutons tossed in our traditional house Caesar dressing with shaved parmesan white or brown anchovies upon request, additional /11.95 Mediterranean crisp romaine, kalamata olives, tomatoes, cucumbers, red onion, artichokes and feta cheese tossed in a Greek vinaigrette and garnished with pepperoncini 7.95/11.95 Chopped Salad Bowl grilled corn, grilled asparagus, grilled red pepper, red onion, chick peas, toasted farro, toasted almonds, hardboiled egg, jicama, and crumbled feta cheese; tossed in a lime vinaigrette 11.95

2 Grilled Asparagus Salad chilled with prosciutto, roasted red peppers, garbanzo beans and shaved Romano with a truffle vinaigrette Heirloom Tomato Caprese fresh vine-ripe heirloom tomatoes, with fresh mozzarella, basil, extra virgin olive oil, balsamic reduction and sea salt Make any salad into an entrée - top with: Garlic and Herb Grilled Chicken 6.95 Rosemary, Garlic Herb Marinated Steak Tips10.95 Three Grilled Shrimp 9.95 Two Lump Crab Cakes Grilled Salmon* 9.95 Three Grilled Scallops *The FDA advises that consuming raw or undercooked foods can increase your risk of food borne illness. Before placing your order, please inform your server if a person in your party has a food allergy

3 P i z z a s Our pizzas are available in two sizes, a 12 inch pizza and a 16 inch pizza. Marinara house-made tomato sauce and mozzarella 10.95/15.95 Margherita chunky tomato, mozzarella and fresh basil 11.95/16.95 Tuscan Sausage Italian sausage, chunky tomato, roasted garlic cloves mozzarella, ricotta and basil12.95/18.95 Gorgonzola and Grape fresh red grapes, Italian sausage, gorgonzola, Italian cheese blend and fresh rosemary 12.95/18.95 Quattro Formaggio fresh garlic, olive oil, mozzarella, asiago, parmesan and provolone 11.95/16.95 Florentine Steak* sliced sirloin tips over our white pizza with roasted garlic, parmesan cream, spinach and oven cured tomatoes 15.95/22.95 Pepperoni traditional pizza with imported pepperoni and mozzarella 11.95/16.95 Italian Sausage with our house marinara, caramelized onions, hot cherry peppers and mozzarella (Spicy!) 12.95/18.95 Balsamic BBQ Chicken house-made balsamic BBQ sauce with marinated chicken, red onions, roasted red peppers, smoked gouda, mozzarella and scallion 12.95/18.95 Meat Lovers pepperoni, sausage, salami, meatballs, with mozzarella and marinara 13.95/19.95 Prosciutto and Fig Marmellata with thinly-sliced prosciutto and mozzarella; topped with baby arugula, sliced dried figs and aged balsamic drizzle 14.95/21.95 Melanzana crispy eggplant, marinara sauce, roasted garlic sauce, spinach, feta, and mozzarella 12.95/18.95 House Special white pizza with caramelized onions, crispy applewood-smoked bacon, spiced walnuts, gorgonzola, mozzarella and spinach 12.95/18.95 Chicken Cutlet parmesan cream, crispy applewoodsmoked bacon, smoked gouda and mozzarella with a roasted garlic-honey drizzle 13.95/19.95 Steak and Cheese shaved prime rib, onions, green bell peppers, parmesan cream sauce, layered with American and mozzarella cheese 15.95/22.95 Sweet Potato and Crispy Bacon with toasted hazelnut spread, roasted sweet potatoes, gorgonzola and mozzarella; topped with arugula with an aged balsamic drizzle 12.95/18.95 Chicken Caesar our Quattro Formaggio pizza with grilled chicken, crispy bacon and sliced tomatoes; topped with a Caesar salad 13.95/19.95 Mediterranean Vegetable kalamata olives, hot peppers, basil pesto, mozzarella and feta; topped with a

4 salad of chilled cucumber, red onion and tomato; tossed with Greek vinaigrette (Spicy!) 12.95/18.95 Mediterranean Chicken 13.95/19.95 Buffalo Chicken house-made hot sauce with marinated chicken, gorgonzola and mozzarella; topped with a crisp salad of celery, carrot, red onion and lettuce tossed in gorgonzola dressing 13.95/19.95 E n t r e e s Sliced Steak Tagliata A Classic Italian Summertime Dish Marinated and grilled steak tips served over arugula tossed with chick peas, toasted slivered almonds, cherry tomatoes, olive oil and cracked pepper; topped with shaved parmesan and served with a lemon wedge Pan-Seared Scallops topped with a house-made pesto and served over an applewood-smoked bacon - sautéed asparagus and grilled corn risotto Cod Filet with toasted focaccia crumbs and a light creamy dill sauce; served with pan-seared gnocchi and parmesan-crusted zucchini 25.9 Spicy Cioppino clams, cod, mussels, shrimp, scallops and salmon stewed in a zesty seafood broth and garnished with a grilled herb crostini (May be ordered mild upon request) Pistachio-Crusted Salmon Filet with a lemon-honey drizzle, spinach-parmesan risotto and grilled asparagus Chicken or Veal Picatta tender chicken or veal sautéed with garlic, capers, lemon and white wine; served with garlic mashed potatoes and parmesan-crusted zucchini Chicken Veal B I S T E C C A All steaks are certifies Angus Beef and are brushed with olive oil, sea salt and cracked pepper Choose Two Choose One 8 oz Filet Mignon* Roasted Garlic Mashed Potatoes House Made Steak Sauce 14 oz Hand-Cut Ribeye* Spinach-Parmesan Risotto Chianti Demi-Glace 12 oz Rosemary, Garlic Herb Grilled Asparagus Gorgonzola-Herb Butter Steak Tips* Garlic Roasted Baby Carrots Balsamic Glaze Parmesan-Crusted Zucchini Himalayan Red Rice P a s t a s Half/Full Eggplant, Chicken or Veal Parmesan all house made; served over cappellini Eggplant 11.95/19.95 Chicken 14.95/21.95 Veal 16.95/26.95 Grilled and Baked Zucchini Parm thin slices, grilled and layered with marinara sauce, parmesan,

5 and mozzarella, then baked; served with a side of fusilli pasta and basil pesto Bolognese a rich and savory sauce made with beef and pork in the authentic style of Bologna, Italy. Tossed with artisanal semolina-egg pappardelle from Italy 15.95/23.95 Veal Saltimbocca Italian for jumps in the mouth tender veal sautéed with white wine, sage, prosciutto and provolone; served over linguini with pan sauce and grilled asparagus 16.95/26.95 Beef Short Rib Ravioli with a filling of slow-braised beef short rib, herbs and ricotta; topped with a petite short rib and a deeply flavored pan sauce and crispy potatoes Local Littleneck Clams and Linguine whole clams with garlic, shallots, white wine, parsley and red pepper flakes Lobster Ravioli topped with chorizo, grilled corn, diced tomato, herbs, and more lobster meat; in an Italian dry vermouth butter sauce, garnished with arugula 17.95/29.95 Spicy Sausage and Fusilli grilled sausage, sautéed peppers and onions, tossed with marinara and fusilli pasta; topped with basil ricotta 15.95/23.95 Cappellini Pomodoro angel hair pasta topped with lightly-cooked chopped tomatoes, basil leaves, parmesan, extra-virgin olive oil, and pieces of fresh mozzarella 14.95/21.95 Executive Chef ~ Greg Galano General Manager ~ Tom Perruna