Fresh Homemade Soup Soup du Jour Cup 4 Bowl 6 French Onion Crock 6

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1 Appetizers Fresh Homemade Soup Soup du Jour Cup Bowl French Onion Crock Hot Seafood Antipasto Shrimp, scallops, clams, mussels, button mushrooms, roasted red peppers and artichoke hearts in a sherry marinara topped with melted mozzarella and a fried eggplant garnish 8 Dozen Steamed Clams Chicken Satay Two grilled chicken skewers over Asian slaw and topped with crispy onions served with sesame ginger and Thai peanut dipping sauces Mozzarella Stuffed Meatballs Served with drawn butter and lemon Bianco or Marinara for.00 Fresh mozzarella stuffed inside a blend of ground beef and ground sausage meatballs. With homemade marinara, Pecorino Romano cheese and balsamic reduction Bruschetta Pomodoro Eggplant Stacker Chilled Fried Eggplant, roasted tomatoes, fresh Tomatoes, red onion, garlic and basil served on toasted bread, finished with Pecorino Romano cheese mozzarella and basil on a bed of arugula with roasted red and balsamic reduction 0 peppers. Finished with roasted garlic oil, balsamic reduction and romano cheese Ahi Tuna Wasabi coated grilled tuna served over a wakame and soba noodle salad, drizzled with hoisin sauce Boneless/Bone-in Wings Lighthouse Crab Cakes Fresh crab cakes served over mango slaw topped with a lemon-vanilla bean aioli 3 Crispy chicken wings with your choice of sauce: hot, medium, mild, sesame ginger, BBQ, Thai chili, garlic parmesan or peanut thai Seitan wings also available Traditional or Thai Chili Calamari Grilled Portabella Mushroom Large Shrimp Cocktail Seasoned spinach, artichoke hearts and roasted red peppers on a grilled portabella mushroom over an arugula salad, topped with provolone cheese and a balsamic reduction Salads Garden/ Caesar Chicken Salmon Shrimp Fried Calamari Steak 7 Ahi Tuna Tofu Seitan 5 Small Large Ahi Tuna and Strawberry Salad Served with homemade zesty cocktail sauce Coconut Shrimp Six crispy coconut shrimp over mango slaw with piña colada dipping sauce Spinach Salad Baby spinach, mushrooms, red onion, chopped bacon, and egg with a warm bacon vinaigrette Pear & Candied Walnut Salad Mixed greens and arugula, topped with wasabi coated grilled Ahi Tuna, sliced fresh strawberries, toasted almonds, and feta cheese, served with a homemade lemon poppy seed dressing Antipasto Classic fried calamari with homemade marinara sauce or tossed in a Thai Chili sauce with banana peppers over arugula Mixed greens topped with poached pears, candied walnuts, craisins, goat cheese and served with champagne vinaigrette Thai Salad Crisp shredded cabbage, arugula, fresh avocado, mango, Italian marinated olives, roasted red peppers, artichoke julienne carrots and peanuts, tossed in a sesame ginger dressing hearts and mushrooms with fresh mozzarella, aged provolone, salami, cappicola, soppressata and prosciutto. Drizzled with a balsamic reduction, on leaf Lighthouse Salad Mixed greens topped with walnuts, feta cheese, lettuce and topped with crispy onions and greens mandarin oranges and craisins, served with homemade champagne vinaigrette

2 Dinner Entrées Plate Share $ Add King Crab Legs Or Broiled Lobster Tail to any Entrée - Market Price Lemon Broiled Scallops Eggplant Parmesan Broiled sea scallops in a lemon butter sauce, topped with toasted seasoned bread crumbs, served with rice pilaf and vegetable du jour 5 Traditional breaded eggplant layered with homemade marinara sauce and mozzarella cheese. Served with cappellini pasta Asian Glazed Salmon Chicken Parmesan Peppardelle Bolognese Tuscan Shrimp and Asparagus Crab & Scallop Stuffed Sole Hand cut filet, topped with a red wine au jus reduction, served with potato and vegetable du jour 30 grilled Scottish salmon topped with a garlic red pepper and sweet soy glaze served with rice pilaf and vegetable du jour Hand breaded chicken, topped with homemade marinara and fresh mozzarella cheese, served with pasta 5 Make it a sorrento by adding eggplant Ground beef, sausage and veal in a homemade tomato Shrimp, asparagus, cherry tomato, and white beans in a cream sauce with a hint of fresh ground nutmeg 0 white wine lemon butter sauce over linguine 0 Add Chicken Scallops Shrimp Salmon Lobster Sausage Meatballs Chicken Pepe A mild blend of banana peppers, roasted red peppers, Cioppino artichoke hearts and black olives in a white wine lemon caper sauce. Served over rice pilaf with a side of sauteed spinach 8 California style seafood stew. oz. lobster tail, Substutite seitan shrimp, scallops, clams, and mussels in a crushed pomodoro sauce, finished with aged provolone Pork Osso Buco cheese and garnished with garlic crustinis 3 Braised pork shank, topped with a vinegar peppadew demi, served with potato du jour and garlicky greens Seafood Risotto Shrimp, scallops and lobster tossed in a NY Strip Steak creamy corn risotto 8 / 8 Hand cut oz NY strip, topped with a citrus and fresh herb compound butter served with potato and vegetable du jour 8 Hand cut grilled swordfish served on top of a panzanella salad Flaky sole filet wrapped with a crab and scallop stuffing finished with white wine lemon butter sauce and served with rice pilaf and vegetable du jour King Crab Leg Dinner lb Alaskan king crab served with hot drawn butter, potato and vegetable du jour - Market Price Broiled Lobster Tail 0- oz Chateaubriand (Filet Mignon) Steak Tips oz Cut and marinated in-house steak tips drizzled with garlic demi glaze, served with potato and vegetable du jour Add oz lobster tail Braised Lamb Shank Braised in-house and finished with a blackberry mint red wine Broiled Cape lobster tail in a white wine lemon butter demi glaze, served with potato and vegetable du jour 8 sauce served with hot drawn butter, potato and Roasted Black Angus Prime Rib vegetable du jour - Market Price Slow roasted Certified Angus Beef Prime Rib, served with au jus, potato and vegetable du jour. Certified Hereford Beef King cut ( oz) 8 Queen cut ( oz) Served Thursday, Friday and Saturday only Certified Angus Beef

3 Lite Fare Menu Add French Fries 3 Sweet Fries Eggplant Fries Onion Rings All sandwiches served with deli salad and a pickle Black Angus Burger Half pound Certified Angus Beef, served with lettuce, tomato, and onion, topped with crispy fried onions on a grilled brioche bun Add Cheese, Sautéed Onions, Mushrooms, Bacon for.00 each Beyond Burger Made with 00% plant based ingredients to create a heart healthy and protein packed burger substitute that looks, cooks and tastes just like the real thing. Prepared on a toasted bun with arugula, sliced tomato, red onion and served with sweet potato fries 5 Chicken Caprese Italian marinated grilled chicken topped with fresh melted mozzarella cheese, roasted red peppers, sliced tomato, and arugula, drizzled with a balsamic reduction, on a toasted basil focaccia roll Fish & Chips Hand breaded haddock served with french fries, coleslaw and choice of tartar or cocktail sauce Reuben Sandwich Thinly sliced Certified Angus Beef corned beef or turkey, served on grilled rye with Swiss cheese, sauerkraut, and our homemade Russian dressing French Dip Thinly shaved Certified Angus Beef Prime Rib served on a toasted hoagie roll, topped with melted Swiss cheese, served with au jus 3 California Veggie Wrap A blend of peppers, beans, onions, edamame, spinach, corn and zucchini, with sliced tomato, sweet pickled cucumbers, hummus spread in a wrap. Served with an antipasto vegetable salad Lighthouse Club or Wrap Served on toasted white, wheat, rye or in a wrap. Your choice of meat with lettuce, tomato, bacon, and mayonnaise The Little Richard Roasted turkey, smoked gouda, leaf lettuce, sliced tomato, and red onion. Served on a basil focaccia roll with a sun-dried tomato aioli The Popolizio Thinly sliced prosciutto, cappicola, Genoa salami, provolone, roasted red peppers, red onion, and sliced tomato. Drizzled with balsamic vinaigrette and served on a basil focaccia roll

4 Pastabilities Choose a pasta and one of our homemade Sauces Pastas Sauces Cappellini Linguine Penne Stuffed Tortellini Peppardelle Risotto Pasta Marinara Crushed Pomodoro with seafood stock Alfredo Ala Vodka Aglio e Olio Pesto Fra Diavolo Accompaniments Add as many Accompaniments as you desire to put your signature on the dish Chicken Sausage Seitan Steak Meatballs Tofu 5 7 Broccoli Artichoke Hearts Sundried Tomatoes Cherry Tomatoes Feathered Onions Peas Asparagus Anchovies Mushrooms Roasted Red Peppers Clams Lobster Mussels Scallops Salmon Shrimp 5 Surf & Turf Choose one item from our Selection of Seafood and pair it with one of our selections of meats Served with potato and vegetable. 5 Jumbo Lobster Tail 0- oz King Crab Legs lb Asian Glazed Salmon Lemon Broiled Scallops Crab & Scallop Stuffed Sole Filet Mignon NY Strip oz Steak Tips Braised Lamb Shank oz Pork Osso Buco oz Prime Rib oz when served

5 Gluten Free Suggestions Items that do not contain wheat or wheat by-products Not a Gluten Free Restaurant We make every effort to accommodate Antipasto Grilled Salmon Steamed Clams (no crustinis) (No fried onions) Cioppino Chicken Satay Hot Seafood Antipasto Tomato Caprese Grilled Portabella Mushroom NY Strip (no eggplant garnish) (No sauces, no fried onions) Shrimp Cocktail King Crab Legs California Veggie Wrap Lobster Tail Dinner (No roll) Seafood Risotto Black Angus Burger (No roll, no pasta salad) Tuscan Shrimp & Asparagus (Over rice) Chicken Caprese (No roll) (no croutons in salad) Steak Tips oz Chateaubriand Prime Rib when served Braised Lamb Shank Gluten Free Salads Spinach Salad (No dressing) Lighthouse Salad Ahi Tuna & Strawberry Salad Thai Salad (No dressing) Pear & Candied Walnut Salad Caesar Salad (No croutons) House Balsamic Raspberry Vinaigrette Russian Ranch Lemon Poppy Champagne Vinaigrette Bleu Cheese Gluten Free Desserts Tapioca Sorbet Ice Cream Creme Brulèe

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