MENU A per adult (Children aged 5-10: 50% discount) Valid for a minimum of 60 persons for indoor venues and 80 persons for outdoor venues

Transcription

1 BUFFET MENUS

2 MENU A per adult (Children aged 5-10: 50% discount) Cream of mushrooms and celeriac soup, complimented with Parmesan cheese baguettes Meat tortellini tossed with prunes, thyme, pumpkin sauce and finished with sliced mozzarella balls Grouper filled quadroni pasta complimented with white clams, chilies and cherry tomatoes Live Eliche pasta served with aubergines, marrows, chopped tomatoes, basil and fresh cream From The Hot Section Steamed seabass fillets finished with chopped pineapples, chilies, apples and topped with lemon oil Mille foglie pastry filled with herb crusted chicken breast, topped with mustard spinach and finished with chopped tomatoes and mange tout Duo of lamb, consisting of baked boneless lamb topped with crusted pistachio and lamb cutlets, set on a lentil purée, finished with a red wine jus Pan-fried rib-eye steak tossed in garlic and served with mushrooms, tomatoes and Romano cheese shavings Honey roasted gammon Pork loin wrapped in mille foglie Steamed cauliflower and broccoli florets finished with butter Fried potatoes with rosemary and thyme Selection of cream cakes and tarts, Selection of crêpes and condiments from our live cooking station

3 MENU B per adult (Children aged 5-10: 50% discount) French onion soup served with rosemary croutons Pappardelle tossed with onions, garlic, mint, clams, mussel meat and calamari cuts, finished with a tomato sauce Penne tre colori tossed with onions, garlic, basil leaves, Chorizo sausage, yellow bell peppers, chili peppers and finished with tomatoes and olive oil Homemade ravioli stuffed with ricotta and parsley, tossed with a mushroom duxelle, cherry tomatoes, marrows, red bell peppers and finished with basil leaves and olive oil From The Hot Section Tuna steaks topped with grapefruit and lemon segments served with basil leaves and olive oil Grilled chicken breast set on spinach and parsnip topped with cherry tomatoes, rocket leaves and finished with lemons Sirloin cuts set on potato and carrot mash topped with fried leeks and baked Parma ham Pork loin stuffed with fresh sage, parsley, lemon segments and pancetta served with a pear and leek sauce Steamed marrows, mange tout and runner beans, dressed with olive oil Baked Potatoes with parsley and garlic butter Selection of cream cakes and tarts, Selection of crêpes and condiments from our live cooking station

4 MENU C per adult (Children aged 5-10: 50% discount) Cream of broccoli and spinach soup served with mini bridge rolls Bavette Misto di Mare, tossed with mussel meat, calamari, clams, red chilies and finished with mint, basil leaves and olive oil Penne tre colori served with onions, garlic, basil, pancetta, pumpkin, cherry tomatoes, black olives and finished with a tomato sauce Ravioli stuffed with ricotta and spinach tossed with chopped coloured bell peppers, asparagus, crushed walnuts, marrows and finished with olive oil Fillet of Red Snapper set on yellow pepper purée topped with grapefruit and lime segments Grilled chicken breast set on a tomato confit, topped with baked Parmesan cheese, Parma ham and rocket leaves Pork loin stuffed with fresh sage, parsley, lemon wedges and grated apples, all set on a bed of sweet potatoes and celeriac, topped with vegetable ribbons Turkey breast stuffed with pistachios, pitted prunes and asparagus, served with a blueberry and pineapple sauce Steamed carrots and cauliflower florets Baked potatoes with fresh thyme Selection of cream cakes and tarts Selection of crépes and condiments from our live cooking station

5 MENU D per adult (Children aged 5-10: 50% discount) Cream of artichoke and lentil soup served with mini bridge rolls Fettuccine al mare with onions, garlic, basil leaves, clams, sea urchins, mussel meat and finished with fresh cream Cannelloni stuffed with ricotta and spinach, topped with tomato sauce and melted mozzarella Live station of risotto tossed with onions, fresh basil, garlic, Parma ham and mushroom duxelle, finished with a fresh cream reduction Fillet of hake topped with fresh calamari, mint, lemon and red bell peppers Fillet of pork served with asparagus, baked Parma ham and rocket leaves, finished with olive oil and fresh thyme Sliced boneless gammon set on spinach and parsnips, topped with an apple and cinnamon sauce Meat loaf stuffed with walnuts, raisins, parsley, onions, garlic and mint, served with a pancetta and curry sauce A dish of baked aubergines, marrows and olives, topped with tomato sauce Fresh potato chips From our Pastry Chef Selection of cream cakes and tarts Selection of crépes and condiments from our live cooking station

6 MENU E per adult (Children aged 5-10: 50% discount) Cream of cauliflower and rosemary soup served with mini bridge rolls Bavette al tonno served with onions, garlic, basil, tuna chunks, cherry tomatoes and parsley, finished with tomato sauce Penne tossed with onions, garlic, basil, Parma ham, red bell peppers, cherry tomatoes and marrows, finished with tomato sauce Spaghetti al olio, served with onions, garlic, basil leaves, red peppers and cherry tomatoes Steamed hake al cartoccio cooked with grapes, lemon segments, orange zest and basil leaves Chicken pieces served with Chorizo sausage, fresh sage and tomatoes, finished with an onion sauce Sliced beef set on sweet potatoes and parsnips, topped with a pancetta and cherry tomato sauce Boneless gammon cooked in a basil and rosemary crust, served with a pineapple and parsnip sauce Steamed cauliflower and carrots Baked potatoes, flavoured with rosemary and fresh thyme Wide Selection of cream cakes and tarts Selection of crépes and condiments from our live cooking station

7 MENU F per adult (Children aged 5-10: 50% discount) Cream of cabbage and red lentils served with basil croutons Spaghetti al olio served with lemon, basil and shrimp Tortellini pasta served with mushrooms, peas, pancetta and finished with fresh cream Fillets of Nile perch wrapped in bacon and served with runner beans Chicken legs tossed with sundried tomatoes, basil, capers and tomato sauce Roasted boneless pork loin served with pumpkin, marrows, peppers, onions and cherry tomatoes Vegetarian Option Vegetable mixed with tomatoes and ricotta cheese wrapped in puff pastry Steamed cauliflower and carrots Local fries Wide Selection of cream cakes and tarts

8 MENU G per adult (Children aged 5-10: 50% discount) Cream of potato and tomato soup served with baked croutons Penne rigate tossed with onions, bacon, sweet peppers and finished with a tomato sauce Farfalle pasta served with a traditional tomato and fresh basil sauce and topped with Parmesan shavings. Mille foglie filled with fish and baked vegetables and finished with sesame seeds Grilled pork loin served with rocket leaves, lemon cuts, cherry tomatoes and finished with olive oil Honey roasted gammon steaks served with sliced marrows and grilled coloured peppers, complimented with rucola leaves and honey dressing Baked local potatoes tossed with onions and thyme Steamed broccoli mix Wide Selection of cream cakes and tarts