Pasta Station A. Pasta station B

Transcription

1 STATIONS

2 Pasta Station A 5.00 per person Mezze penne tossed with pan-fried onions, garlic, pancetta, cherry tomatoes, white wine reduction, tomato sauce and finished with melted bufala cheese Farfalle tossed with pan-fried garlic, aubergines, olive paste finished with olive oil and Pecorino shavings Eliche pasta tossed with pan-fried speck, garlic, parsley, onions, white wine reduction and finished with fresh cream Pasta station B 6.00 per person Risotto served with pan-fried thyme, garlic, mushrooms and pumpkin, finished with Mascarpone cheese and olive oil Sedani Verdi pasta tossed with pan fried celery, leeks, carrots and marrows finished with tomato sauce, basil leaves and crumbled ricotta Penne tossed with Parma ham, coloured peppers and finished with a tomato and cream sauce Rettangoli all cernia tossed with mussels, white clams and chillies, finished with chopped tomatoes and basil leaves

3 Meat and Grills Station 7.00 per person Pork and vegetables kebabs Lamb and vegetable koftas dressed in a mint dressing Grilled mini steaks, topped with onions and marmalade jam BBQ grilled chicken breast, set on a beetroot and chive risotto Grilled salmon fillets served with mushrooms and leeks, rolled in flour tortillas Chicken Tikka Masala served with rice Pork sausages wrapped with scamorza and salami Milano Mini beef topped with mushrooms, French mustard and wrapped in mille foglie Steamed new potatoes with parsley butter Classic tomato and mozzarella salad dressed in olive oil Fish Station 7.50 per person Baked salmon fillets topped with pan fried tiger prawns Merluzzo and vegetable terrine Pan-fried calamari with chorizo and chillies Salmon roulades stuffed with cream cheese and coloured peppers Steamed hake fillets topped with a grapefruit salsa Marinated octopus served with potatoes Steamed mussels tossed with onions, garlic, parsley and lemon juice A platter of pan-fried white clams, calamari and king prawns Layered smoked swordfish and tuna topped with rucola leaves, lemon juice and zest Fish cakes served with aioli Tangy fish goujons Marinated cherry tomatoes Salad leaves tossed with smoked salmon, tomatoes, cucumbers and lemon juice

4 Italian Station 6.50 per person Grilled marinated vegetables in sott olio and pepperoncino Grilled courgettes, wrapped in Parma ham and topped with ricotta cheese Sliced pancetta served with olives, sundried tomatoes and balsamic reduction Sliced Parma ham served with baked cherry tomatoes Meze penne and mushrooms salad Sliced tomatoes, bufala cheese and rucola salad Rosemary foccacia Octopus in garlic salad Mushrooms and Pecorino salad Mini pan-fried veal, stuffed with mozzarella and smoked ham and drizzled with olive oil Variety of dressings and side condiments Bread sticks

5 Maltese Station 5.50 per person A variety of dips (served with galletti and pickles) Traditional arjoli Bigilla Tuna and parsley Individually served ravioli tossed with thick sea salt, olive oil and rucola leaves Pan-fried Maltese sausages and bean salad Octopus and calamari stew Breaded anchovy sfinec Stuffed olives White bait fritters Individually served smoked grouper set on baguettes and topped with an orange jam Selection of bruschetta From the Carvery Baked pork loin stuffed with Maltese sausages and served with gravy Baked potatoes Baked caponata

6 Crêpes & Dessert Section 6.00 per person Crêpes station served with a variety of condiments Chocolate and pistachio truffle cake Berry mousse cups Amaretto panna cotta Assorted Cannoli Assorted tartlets Baked Alaska ice-cream Cheese and Smoked Ham Station 7.00 per person Grana Padano cheese Romano cheese Brie cheese Apple wood cheese Fresh Goat cheese Peppered Goats cheese Bresaola Parma ham Salami Milano Chorizo slices The above are served with grilled vegetables, walnuts, grapes, bread sticks, butter crackers, pickles, fresh fruit, olives and a variety of dressings