Festive Season

Transcription

1 Festive Season Pergola Hotel & Spa, Adenau Street, Mellieħa T: /3 E: W:

2 Wishing you a Happy Christmas......and a Prosperous New Year!

3 01 CONTENTS 02 Spa Packages 04 Christmas Eve Buffet Dinner Menu 05 Christmas Day Buffet Lunch Menu 06 New Year s Eve Buffet Dinner Menu 07 New Year s Day Buffet Lunch Menu 08 Al Fresco Terrace, Christmas Lunch 09 Al Fresco Terrace, New Year s Day Lunch Gift Vouchers Available on request 10 Entertainment Programme 11 Festive Events & Parties 12 Buffet Menu A 13 Buffet Menu B 14 Buffet Menu C 15 Set Menu A 16 Set Menu B 17 Set Menu C 18 Beverage Packages

4 02 Spa Packages f Individuals Holiday Escape Treatment duration: 2 Hours Hydrotherapy Bath followed by a Full Body Scrub. Package concludes with an Aromatherapy Massage. Spoil Her This Christmas Treatment duration: 2 Hours 15 Minutes Hydrotherapy Bath and a Soothing Caress Facial, followed by a Hot Stone Back Massage aimed at relieving stress. Christmas Spirit Treatment duration: 2 Hours 15 Minutes Full Body Seaweed and Argan Oil Exfoliation followed by a warm Pepper and Seaweed Wrap. Treatment is complimented with a relaxing Full Body Massage.

5 03 Spa Packages f Couples Kiss Me Under The Mistletoe Treatment duration: 2 Hours 15 Minutes Hydrotherapy Bath including sparkling wine and chocolate, followed by a Full Body Rouge Cal Scrub, where the skin is washed free of tension and perfectly prepared f a Hot Stone Full Body Massage. Festive Couple s Bliss Treatment duration: 2 Hours Hot Stone Back Massage followed by a Luxury Pearl Facial f one and Homme Purifying Facial f the other, followed by a Foot Reflex Massage including Hydrating Foot Scrub. All of these treatments are carried out in the same candle lit room f the enjoyment of both.

6 Christmas Eve Buffet Dinner Adults: Children aged 5-10: 50% discount 04 Antipasto An array of Mediterranean antipasto, Italian salami, roulades, terrines, shell fish, natural and composed salads, complimented with home-made dressings and infused oil Baker s Cner Local Maltese bread, wholemeal bread, baguettes, ciabattas, butter From our Soup Tureen Roasted celeriac and pumpkin soup, sun-dried mini bread rolls Pasta Section Baked Cannelloni Ricotta, spinach and salmon stuffing, tomato sauce, béchamel, cottage cheese Strichetti Pasta Pulled pk, caramelized shallots, beef jus, thyme butter Garganelli ai Funghi Onions, garlic, basil, white button mushrooms, Pcini, oysters, cream reduction Main-Courses Pan-seared Sea Bass Fennel, cherry tomato juice, spring onions Stuffed Chicken Maltese sausage, Parma ham, braised cabbage, ange brown sugar jus Beef and Guinness Stew Shallots, mushrooms, beef jus, Ruby Pt wine, roasted vegetables, chives and garlic rice Carvery Roasted Pk Belly Red wine, jus, root vegetables, carob liqu sauce Vegetarian Option Oven Baked Bell Peppers Stuffed with fried vegetables, feta cheese, sundried tomatoes, pitted olives Vegetables and Potato Station Baked sweet and new potatoes, aromatic herbs Potato gratin Roasted pumpkin, chia seeds Steamed zucchini, cauliflower flets Kids Section Mini beef patties in a bun Potato smiles Selection of candy Our Pastry Chef s Sweet Ending A selection of cream and dry cakes, individual delights, mousses, fresh fruit cuts, festive season specialties Local and International Cheese Cuts Dried fruits, bread sticks, water biscuits, honey At the Pergola Hotel & Spa, we treat food allergies and intolerances seriously. Every efft is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from your server/s as regards to which food cannot be consumed, if you have any food allergies intolerances.

7 Christmas Day Buffet Lunch Adults: Children aged 5-10: 50% discount 05 ALL INCLUSIVE - Includes unlimited wine, beer, soft drinks, water and hot beverages Antipasto An array of Mediterranean antipasto, Italian salami, roulades, terrines, shell fish, natural and composed salads, complimented with home-made dressings and infused oil Baker s Cner Local Maltese bread, wholemeal bread, baguettes, ciabattas, butter From Our Soup Tureen Creamy Jerusalem artichoke and thyme soup, herbed bread sticks Pasta Section Ravioli ai Carciofi Ravioli filled artichokes, fresh dill, headless prawns, tomatoes, leeks, butter Mezze Penne Pan-fried rabbit liver, sundried tomatoes, Pcini, balsamic cream sauce, bay leaves Filled Pasta Shells Spinach, local ricotta, pumpkin, Amaretto cream sauce Main-Courses Roasted Scottish Salmon Parsnip lemon cream sauce, fried mange-tout, brown sugar Carvery Over-night baked Beef Sirloin Green pepper crumbs, rosemary, Dijon mustard, served with an onion beef jus Sweet & Sour Vegetables served with rice Vegetables and Potato Station Hand cut potato chips Herbed potato mash Steamed broccoli and baby carrots Pan-fried bell peppers, sesame oil Kids Section Chicken popcn Hash browns Selection of candy Our Pastry Chef s Sweet Ending A selection of cream and dry cakes, individual delights, mousses, fresh fruit cuts, festive season specialties Local and International Cheese Cuts Dried fruits, bread sticks, water biscuits, honey Honey Lime Chicken Thighs Spring onions, ciander, cumin, served in their own sauce Turkey & Figs Boneless turkey breast stuffed with figs, Chizo, herbs, cranberry sauce At the Pergola Hotel & Spa, we treat food allergies and intolerances seriously. Every efft is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from your server/s as regards to which food cannot be consumed, if you have any food allergies intolerances.

8 New Year s Eve Buffet Dinner Adults: Children aged 5-10: 50% discount 06 Antipasto An array of Mediterranean antipasto, Italian salami, roulades, terrines, shell fish, natural and composed salads, complimented with home-made dressings and infused oil Baker s Cner Local Maltese bread, wholemeal bread, baguettes, ciabattas, butter From Our Soup Tureen Lentil, butternut squash and potato soup, roasted chestnuts, salted croutons Pasta Section Strichetti Pasta Home-made creamy prawn bisque, chives butter, black caviar, lime zest Ravioli alla Carbonara Ravioli filled with egg yolk, pk cheeks, Parmesan cheese, tossed in cherry tomatoes, sage butter and baby spinach Panzerotti Funghi Pcini Sundried tomatoes, thyme, red wine vegetable broth Main-Courses Oven-baked Red Snapper Fillets Leeks, sparkling wine sauce, prawn bruschetta Carvery Crusted Lamb Leg Served with mint pesto Vegetarian Option Stir fried vegetable noodles Pesto spinach quinoa stuffed tomatoes Vegetables & Potato Station Potato gratin Garlic butter new potato Brussels sprouts, zucchini Balsamic caramelized onions Kids Section Chicken fingers, mayo dip Steak house fries Selection of candy Our Pastry Chef s Sweet Ending A selection of cream and dry cakes, individual delights, mousses, fresh fruit cuts, festive season specialties Local and International Cheese Cuts Dried fruits, bread sticks, water biscuits, honey Oven Roasted Duck Legs Plums, star-anise beef jus, soy sauce, five spice powder Surf & Turf Fillet of beef, pan-seared calamari, king prawns, Dijon mustard sauce At the Pergola Hotel & Spa, we treat food allergies and intolerances seriously. Every efft is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from your server/s as regards to which food cannot be consumed, if you have any food allergies intolerances.

9 New Year s Day Buffet Lunch Adults: Children aged 5-10: 50% discount 07 ALL INCLUSIVE - Includes unlimited wine, beer, soft drinks, water and hot beverages Antipasto An array of Mediterranean antipasto, Italian salami, roulades, terrines, shell fish, natural and composed salads, complimented with home-made dressings and infused oil Baker s Cner Local Maltese bread, wholemeal bread, baguettes, ciabattas, butter From our Soup Tureen Sweet potato, ginger, onion soup Chives and sesame seeds roasted bread Pasta Section Ravioli alla Cernia Swdfish stuffed pasta, brown clams, cherry tomatoes, shallots, cream, prawn sauce Baked Lasagna Beef ragu, béchamel, tomato sauce, grated cheese Balanzoni al Parmigiano Asparagus, button mushrooms, artichokes, truffle oil Main-Courses Pan-seared Sea Bass Thyme butter, tomato confit, fried potato gnocchi Carvery Stuffed apple and Brie, pk loin, cider, brown sugar sauce Vegetarian Option Feta cheese and fried vegetables Pita bread, mini Maltese bread, caper tomato bruschetta stuffing Vegetables and Potato Station Fried new potatoes Paprika curry potato wedges Blanched mange-tout, baby cn, asparagus Cauliflower flets and Grana Padano cheese Kids Section Fish finger, mayo dip Hash browns Selection of candy Our Pastry Chef s Sweet Ending A selection of cream and dry cakes, individual delights, mousses, fresh fruit cuts, festive season specialties Local and International Cheese Cuts Dried fruits, bread sticks, water biscuits, honey Rolled Chicken Breast Local sausage stuffing, wrapped in Parma ham, prickly pear liqu sauce Roasted Strip Loin Pt jus, black pepper, fried leeks, sage At the Pergola Hotel & Spa, we treat food allergies and intolerances seriously. Every efft is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from your server/s as regards to which food cannot be consumed, if you have any food allergies intolerances.

10 08 Christmas Lunch Set Menu Adults: Children aged 5-10: 50% discount Served at the Al Fresco Panamic Restaurant Antipasto to share A sharing platter consisting of focaccia, dips, grilled artichokes, local ġbejniet, vegetables sott olio, roasted pk belly, grissini Starters Cream of lentil, cauliflower and Camembert soup, puff pastry sesame fingers Bauletti pasta, olives, sundried tomato stuffing, baby tomatoes, Pcini, basil, olive oil Main-Courses Pan-fried brown meagre fillet, parsnip purée, air dried tomatoes, lemon jam, olive oil Classic beef Wellington, Pcini reduction, glazed Camembert Asparagus wrapped in mille foglie, poached egg, apple jam, glazed plums Our Pastry Chef s Sweet Ending Chocolate mousse served in a jar, vanilla ice-cream Pistachio crème brûlée, crumbled honey comb At the Pergola Hotel & Spa, we treat food allergies and intolerances seriously. Every efft is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from your server/s as regards to which food cannot be consumed, if you have any food allergies intolerances.

11 09 New Year s Day Lunch Set Menu Adults: Children aged 5-10: 50% discount Served at the Al Fresco Panamic Restaurant Antipasto to share A sharing platter consisting of focaccia, dips, grilled artichokes, local ġbejniet, vegetables sott olio, roasted pk belly, grissini Starters Cream of parsnip, truffle oil, blanched asparagus Ravioli Neri al salmone, prawns, Chizo sausage, basil, cream bisque Main-Courses Pan-fried fillet of salmon, Kalamata olives, baby tomatoes, brown clams, olive oil New Yk strip loin, red wine reduction, glazed baby carrots, pea shoot, Pcini, olive oil Grilled aubergines, peppers, asparagus, sweet potato, mushrooms, chives, ciander, Parmesan shavings, olive oil Our Pastry Chef s Sweet Ending Selection of home-made chocolate and fruit truffles, pistachio cream, micro herbs Baked lemon cheese cake, almond biscotti At the Pergola Hotel & Spa, we treat food allergies and intolerances seriously. Every efft is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from your server/s as regards to which food cannot be consumed, if you have any food allergies intolerances.

12 10 Entertainment Programme CHRISTMAS EVE Mark Anthony Bartolo and his guitar at the Al Fresco Panamic Terrace Bar. CHRISTMAS DAY One of Malta s most famous singers, Tony Camilleri will be entertaining you f Christmas Day Lunch. NEW YEAR S EVE The 6-piece brass band Melbrass shall kick in life into 2018 at the Al Fresco Panamic Terrace Bar! NEW YEAR S DAY The popular Philip Vella at the Bonaventura f New Year s Day Lunch.

13 11 Staff Parties MENUS CAN BE CUSTOMISED Please feel free to contact us directly f me options. Tel: sales@g3.com.mt

14 12 Festive Parties - BUFFET MENU A Adults: Children aged 5-10: 50% discount F exclusive venues, this menu is valid f a minimum of 60 persons Antipasto An array of Mediterranean antipasto, Italian salami, roulades, terrines, shell fish, natural and composed salads, complimented with home-made dressings and infused oil From our Soup Tureen Broccoli, parsnip, roasted bacon soup, herbed bread sticks Pasta Section Farfalle Calamari, clams, cherry tomatoes, infused mint, lemon zest Paccheri Slow cooked pk belly, jus, thyme, Pcini, roasted almonds Pasta Shells Stuffed with feta and ricotta cheese, spinach, tomato sauce, Parmesan cheese Carvery Pk Terrine Granny Smith apples, sultanas, walnuts, carob liqu, cider sauce Vegetarian Option Tomato, funghi Pcini quiche Vegetables and Potato Station Baked local potatoes, stir fried onions, roasted balsamic bell peppers Our Pastry Chef s Sweet Ending A selection of cream and dry cakes, individual delights, mousses, fresh fruit cuts, festive season specialties Local and International Cheese Cuts Dried fruits, bread sticks, water biscuits, honey Fish & Meat Roasted Swdfish Green asparagus, capsicums, chives, crispy lime Piri Piri Chicken Paprika, five spice powder, red wine vinegar, red chili, served with own sauce Slow Cooked Beef Rump Lemongrass, garlic, ginger, stock, herbed mashed potatoes At the Pergola Hotel & Spa, we treat food allergies and intolerances seriously. Every efft is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from your server/s as regards to which food cannot be consumed, if you have any food allergies intolerances.

15 13 Festive Parties - BUFFET MENU B Adults: Children aged 5-10: 50% discount F exclusive venues, this menu is valid f a minimum of 60 persons Antipasto An array of Mediterranean antipasto, Italian salami, roulades, terrines, shell fish, natural and composed salads, complimented with home-made dressings and infused oil From our Soup Tureen Creamy vegetable soup, chestnuts, aromatic herb croutons Starters Shell Fish Dish Black shell mussels, vongole, calamari, raz clams, coconut, chili, tomatoes, white wine Chicken, Pcini Risotto Cottage cheese, truffle oil Potato Gnocchi Home-made flaved pine nut pesto, crispy Parmesan, cherry tomatoes Fish & Meat Sea Bream Fillets Chizo, fish velouté, vegetable ribbons Carvery Pressed Chicken Terrine Smoked cheese, Pancetta, ciander, tomato chutney Vegetable Gratin Slices of vegetables, béchamel, potatoes, egg yolk, cheese Vegetables & Potato Station Salted, fried new potato Baked cauliflower and broccoli flets Our Pastry Chef s Sweet Ending A selection of cream and dry cakes, individual delights, mousses, fresh fruit cuts, festive season specialties Local and International Cheese Cuts Dried fruits, bread sticks, water biscuits, honey 12-hour Cooked Rump of Lamb Tarragon, stir fried parsnip, turmeric sauce Sht Beef Ribs Cooked f 3-hours at 200 c, beef jus, baby carrots, shallots At the Pergola Hotel & Spa, we treat food allergies and intolerances seriously. Every efft is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from your server/s as regards to which food cannot be consumed, if you have any food allergies intolerances.

16 14 Festive Parties - BUFFET MENU C Adults: Children aged 5-10: 50% discount F exclusive venues, this menu is valid f a minimum of 60 persons Antipasto An array of Mediterranean antipasto, Italian salami, roulades, terrines, shell fish, natural and composed salads, complimented with home-made dressings and infused oil The Soup Tureen Creamy celeriac soup, toasted mini ciabatta Starters Baked Prawn & Cheese Ttellini Salmon, egg yolk, basil, zucchini Pappardelle Rabbit liver, beef jus, sun-blushed tomatoes, thyme butter, cream sauce Individual Mini Quiches Roasted marrows, onion and mushroom quiches Fish & Meat Pan-seared Salmon Fillets Prosecco and cream sauce, rosé grapes, red cabbage, micro herbs Chicken and Maltese Sausage Stuffed chicken with Maltese sausage, wrapped in Parma ham, sage sauce Carvery Turkey Breast Stuffed with pk cheeks, dried cranberries, flaked almonds, leek cider sauce Sweet and Sour Vegetables Sesame noodles Vegetables & Potato Station Garlic butter new potato Steamed sweet potato Boiled zucchini and carrots Pan-fried mange-tout, green beans, baby cn Our Pastry Chef s Sweet Ending A selection of cream and dry cakes, individual delights, mousses, fresh fruit cuts, festive season specialties Local and International Cheese Cuts Dried fruits, bread sticks, water biscuits, honey Crispy Local Pk Belly Potato gratin, hand cut sweet potato chips, crunchy pancetta At the Pergola Hotel & Spa, we treat food allergies and intolerances seriously. Every efft is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from your server/s as regards to which food cannot be consumed, if you have any food allergies intolerances.

17 Set Menu A Adults: Children aged 5-10: 50% discount 15 Amuse Bouche Tomato jelly and king prawns Starters Filo Pastry & Mini Salmon Fillet Marmalade jam, leeks, fancy salad Spinach and Broccoli Soup Served with toasted croute Fresh Pasta Garganelli Chicken liver, sundried tomatoes, thyme butter, balsamic cream sauce Main-Courses Fillet of Sea Bream Parsnip mousse, calamari fritti, air-dried tomatoes Baked Chicken Legs Crispy bacon, tomatoes, melted Brie cheese Pk Pchetta Local sausage, aromatic herbs, Parma ham, pt sauce Asparagus and Mushroom Risotto Enclosed in mille foglie Desserts Duo of Desserts Chocolate hazelnut brownie, pistachio mousse, cinnamon apple wedges in puff pastry Warm Christmas Pudding Custard and vanilla ice-cream At the Pergola Hotel & Spa, we treat food allergies and intolerances seriously. Every efft is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from your server/s as regards to which food cannot be consumed, if you have any food allergies intolerances.

18 Set Menu B Adults: Children aged 5-10: 50% discount 16 Amuse Bouche Fried Mushroom and sweet cn arancini Starters Mozzarella di Bufala Balsamic glazed plums, crushed pistachios, micro herbs Rettangoli Rose Salmon Prawn broth, clams and calamari fritti Pancetta and Carrot Soup Coconut milk, sundried tomato ciabatta Main-Courses Fillet of Sea Bass Prawn risotto, fried seaweed Stuffed Chicken Breast With cinnamon apples, crispy bacon, cider sauce Pan-Seared Duck Breast Mange tout, baby cn, sweet and sour glaze Stuffed Bell Pepper Grilled local vegetables, Brie cheese, Pcini crust Desserts Chocolate and Raspberry Millefoglie White chocolate ganache Home-made Mince Pies Fresh strawberries, icing At the Pergola Hotel & Spa, we treat food allergies and intolerances seriously. Every efft is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from your server/s as regards to which food cannot be consumed, if you have any food allergies intolerances.

19 Set Menu C Adults: Children aged 5-10: 50% discount 17 Amuse Bouche Dill and smoked swdfish muffin Soup Roast Pumpkin and Ginger Soup Melted cheeselet and vanilla pod oil Pasta Raviolini al Tartufo Nero Tomato confit, speck, shallots, walnuts, olive oil Main-Courses Fillet of Local Fresh Fish Ciander and Prawn velouté sauce, crusted prawns Slow Cooked Pk Belly Sweet potato mousse, fennel liqu, beef jus Lamb Cutlets Herb crust, Pt reduction, parsnip chips Filo Pastry Pocket Scamza cheese, bell peppers, chives Desserts White chocolate mousse and dark chocolate crinkles Trio of Festive delights Mini chocolate logs, petit mince pies, rum and cream panettone At the Pergola Hotel & Spa, we treat food allergies and intolerances seriously. Every efft is made to instruct our team regarding the potential severity of food allergies. Please feel free to seek advice from your server/s as regards to which food cannot be consumed, if you have any food allergies intolerances.

20 Beverage Packages 18 BASIC PACKAGE 5.00 per person ½ Bottle of Delicata s Maltese Falcon (white, red rosé) and ½ bottle of water (still sparkling) STANDARD PACKAGE 6.00 per person Welcome drink, ½ Bottle of Delicata s Maltese Falcon (white, red rosé) and ½ bottle of water (still sparkling) and tea/coffee STANDARD ALL INCLUSIVE PACKAGE 7.00 per person f 2 hrs Additional hours at 3.50 per hour Unlimited beers, soft drinks, house wine, water (still and sparkling) and tea/coffee DELUXE ALL INCLUSIVE PACKAGE per person f 2 hrs Additional hours at 5.00 per hour Unlimited beers, soft drinks, local spirits, house wine, water (still and sparkling) and tea/coffee

21 Pergola Hotel & Spa, Adenau Street, Mellieħa T: /3 E: W: