The Coach House Restaurant and Bar. Woodford Bridge Country Club. Milton Damerel. Holsworthy. Devon EX22 7LL. Telephone:

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1 Woodford Bridge Country Club Milton Damerel Holsworthy Devon EX22 7LL Telephone:

2 Festive Fayre Menus Served 1 st to 30 th December Traditional Luncheon Menu served daily 12 noon to per person, 2 course option per person Starters: Cream of Broccoli soup Seafood Cocktail Pickled vegetables, crusty bread and tomato chutney Main Courses: Traditional Roasted Turkey with all the trimmings Roasted Beef with chasseur sauce Mixed vegetable gnocchi bound in a cream cheese and sun blush tomato sauce Main courses are served with seasonal vegetables and potatoes Desserts: Traditional Christmas Pudding and Brandy sauce or Fresh Apple Pie and Vanilla cream Coffee and Mints Dinner Menu 20 per person, 2 course option 15 per person. Starters: Duck and Chinese Vegetable Spring Roll Served with a Sweet Chilli Sauce and Coriander Salad Lemon and Herb Roasted Salmon Medallions on a Caesar Salad with a Lime Dressing Chicken and winter vegetable broth Main Courses Pan Fried Turkey Escalope Topped with Crispy Bacon, Red onion marmalade edged with a white wine and mushroom sauce Olive Oil and Rosemary Roasted Lamb Fillet with a rich red wine glaze Aubergine, Leek, Pepper and Mozzarella Stack with a Piquant Drizzle Main courses are served with seasonal vegetables and potatoes Desserts Christmas Pudding Tartlet served with a Warm Vanilla Cream Chocolate covered Caramelised Apple with Cinnamon and grated Chocolate Coffee and mints

3 Christmas Eve Menu Served 12 noon to 9pm STARTERS Winter Vegetable and barley broth served in bread bowl Classic prawn cocktail with Marie Rose sauce and brown bread and butter Roasted Lambs Heart with a brandy and shallot cream Butternut squash and caramelised carrots wrapped in braised cabbage parcels and served with rich cheddar cream MAIN COURSES Bronzed Chicken breast, stuffed with blue cheese, wrapped in bacon and brushed with a piquant tomato sauce Caraway seed dusted Pork loin steak presented with roasted apple and crackling and melted dolccelate topping Braised Lamb shank with a rich red wine and root vegetable broth Warmed Zucchini and Sweet potato Caesar salad All main courses are served with cheesey mash potatoes and a panache of seasonal vegetables DESSERTS Chocolate Topped Profiteroles Warm pecan pie with pistachio ice cream Winter Berry Eton Mess Selection of British and Continental cheeses with biscuits, celery and grapes per person Children's menu available upon request

4 Christmas Day Menu Served 12 noon to 6pm STARTERS King Prawns and flaked Salmon en bouche with crunchy vegetable broth Parma Ham, Mozzarella and Roasted tomato Mille Feuille edged with pesto cream Pan fried Chicken livers with brandy glaze set on mushroom, pancetta and wilted spinach crouton Roasted Parsnip soup with chunky granary bread Gateau of roasted vegetables displayed with pickled vegetables and balsamic roasted baby onions HAND CARVED ROAST BUFFET A SELECTION OF Roast Sirloin of English Beef, Roast Norfolk Turkey or Honey glazed Gammon, all served with sausage meat stuffing, Homemade Yorkshire pudding, mashed and roasted potatoes, honey glazed parsnips, Brussels sprouts with toasted almonds and crispy Bacon, braised red cabbage, bread sauce and rich gravy Sea Bass Fillet crispy skin moist flesh, set on quick fried vegetables and fried potatoes with a soy and red wine glaze Roasted vegetable tart tartin with snow pea salad and crushed new potaotes DESSERTS Traditional Christmas pudding with brandy sauce Baby pear poached in red wine and set in a chilled chocolate sauce Chocolate tart, edged with a chocolate mousse and vanilla pod ice cream A selection of British and Continental cheeses with homemade chutney and biscuits Apple and sultana pie with toffee ice cream and warmed vanilla pod cream Tea or coffee with handmade chocolates and mince pies Per adult for children under 12 years

5 CHRISTMAS DAY PRE DER FM Name. Number in party. Contact Number.. address.. Preferred Time to Eat between noon and 6pm: STARTERS King Prawns Parma Ham Chicken livers.. Soup. Veg Gateau.. MAIN COURSES Hand carved roast buffet... Sea Bass Vegetable tartin.. DESSERTS Christmas pudding. Baby Pear. Chocolate tart Cheeseboard.. Apple and Sultana... All bookings are subject to a 50% none refundable deposit payable by cheque made payable to Dine in Style Devon Ltd For any other enquiries or for special dietary requirements please contact

6 New Years Eve Gala Buffet served 7.30pm to 10.30pm Gala Buffet Menu Mixed seafood salad Charcuterie Selections Parisienne melon Sirloin of Beef Honey baked Ham Poached dressed Salmon Homemade Quiche Selection of leaf salads - Coleslaw, Potato, Waldorf, Pasta and Mixed leaf Hot minted Minted new potatoes Cheesecake Christmas pudding and brandy sauce Warm mince pies NEW YEARS EVE BOOKING FM Name. Number in party Contact Number address All bookings are subject to a 50% none refundable deposit payable by cheque made payable to Dine in Style Devon Ltd For any other enquiries or for special dietary requirements please contact

Festive Menu Bookings now being taken. Don t leave it too late!

Festive Menu Bookings now being taken. Don t leave it too late! Festive Menu 2018 Bookings now being taken. Don t leave it too late! Christmas Party Menu 18.95 Available all day from Saturday 1st December to Sunday 23rd December V Vegetarian GF Gluten Free GF Gluten