Festive. Illtud s 216. Season 2015

Size: px

Start display at page:

Download "Festive. Illtud s 216. Season 2015"

Bernadette Ferguson
6 years ago
Views:

1 Festive Illtud s 216 Season 2015

Lunch Christmas Party Menu 2 Courses 14.50 / 3 Course 19.

2 Lunch Christmas Party Menu 2 Courses / 3 Course Tuesday to Saturday 12:30 to 2:30 pm Starters V Illtud s 216 Christmas Soup creamy chestnut and parsnip soup,wild cranberries V Pant-Ysgawn Goat Cheese and Tomato Tart rocket salad, Balsamic infused Welsh Dragon Pâté potted, chopped lamb s liver, red chillies and herbs, Cumberland sauce, toast, red onion and ange salad Potted Nth Atlantic Prawns and Crab Meat Mary Rose and American cocktail sauces, watercress and toast Mains Traditional Christmas Turkey on walnut and sage stuffing giblet gravy, cranberries, Sunday potatoes and seasonal vegetables Pan Fried Salmon Steak Hollandaise new potatoes and seasonal vegetables V Three Cheese Tart with Pear and Rosemary Chutney made of leeks, chutney, sliced pear and smoked applewood, goat and Leicester cheeses, chips, colourful lettuce leaves, Balsamic vinaigrette Roasted Sirloin of Welsh Beef Sunday potatoes and a rich bouquet of seasonal vegetables Puddings Finest Old Fashioned Christmas Pudding spiced with cinnamon, cloves and nutmeg, rounded off using a traditional vintage stout, brandy sauce Chocolate Mousse mango coulis and raspberry cream in a chocolate basket Original Austrian Apple Strudel with custard vanilla ice cream Illtud s 216 Berry Trifle a rich trifle with custard, autumn wood berries, Amaretti cookies, toasted sliced almonds and pomegranate seeds

3 Dinner Christmas Party Menu 2 Courses / 3 Course Tuesday to Saturday 6:30 to 9:30 pm Starters V Illtud s 216 Christmas Soup creamy chestnut and parsnip soup,wild cranberries V Pant-Ysgawn Goat Cheese and Tomato Tart rocket salad, Balsamic infused Welsh Dragon Pâté potted, chopped lamb s liver, red chillies and herbs, Cumberland sauce, toast, red onion and ange salad Potted Nth Atlantic Prawns and Crab Meat Mary Rose and American cocktail sauces, watercress and toast Smoked Scottish Salmon with hseradish cream, capers, chopped red onions and toast Mains Traditional Christmas Turkey on walnut and sage stuffing giblet gravy, cranberries, Sunday potatoes and seasonal vegetables Pan Fried Salmon Steak Hollandaise new potatoes and seasonal vegetables V Three Cheese Tart with Pear and Rosemary Chutney made of leeks, chutney, sliced pear and smoked applewood, goat and Leicester cheeses, chips, colourful lettuce leaves, Balsamic vinaigrette Roasted Sirloin of Welsh Beef Sunday potatoes and a rich bouquet of seasonal vegetables Roasted Leg of Black Mountain Lamb Sunday potatoes and a rich bouquet of seasonal vegetables Puddings Finest Old Fashioned Christmas Pudding spiced with cinnamon, cloves and nutmeg, rounded off using a traditional vintage stout, brandy sauce Chocolate Mousse mango coulis and raspberry cream in a chocolate basket Original Austrian Apple Strudel with custard vanilla ice cream Illtud s 216 Berry Trifle a rich trifle with custard, autumn wood berries, Amaretti cookies, toasted sliced almonds and pomegranate seeds Selection of Welsh Farmhouse Cheese St Illtyd, Perl Las, Perl Wen and Pant-Ysgawn Goat s cheese with quince cheese, fruit and biscuits

4 Christmas Day riday, 25 th December 2015

5 Mulled Wine on Arrival Black Tiger Prawn Cocktail Marie Rose on a bed of tender lettuce leaves San Danielle Ham Charentais melon, Grissini Artichoke, Asparagus and Parsnip Terrine in a garland of lamb s lettuce and raspberry vinaigrette Illtud s 216 Christmas Soup white truffle oil infused potato cappuccino with black winter truffles Christmas Sbet lemon meringue sherbet with lingo berries and champagne Traditional Christmas Turkey on walnut and sage stuffing with giblet sauce and cranberries, roast potatoes and a rich bouquet of roasted vegetables Pan Seared Sea Bass Fillet wrapped in Pancetta and sage creamed green lentils, Illtud s potatoes V Three Cheese Tart with Pear and Rosemary Chutney cheese infused pastry tart with leeks, chutney and sliced pear on herbed cream sauce with Brussels sprouts and pumpkin Finest Old Fashioned Christmas Pudding A very moist, packed full of fruit, slowly fermented in Pt and Cognac, spiced with cinnamon, cloves and nutmeg rounded off using a traditional vintage stout, served with brandy-rum sauce Chocolate Mousse with mango coulis and raspberry cream in a chocolate basket Selection of Welsh Farmhouse Cheese St Illtyd, Perl Las, Perl Wen and Pant-Ysgawn Goat s cheese with quince cheese, fruit and biscuits Illtud s 216 brewed coffee and mince pies per person (Children menu available on request)

Appetizers & Salads Smoked Scottish salmon Assted sliced cold cuts and roasts Tiger prawn cocktail Covent Garden Terrine Duck & ange pâté Chicken salad in baby pineapples Cnets of Parma ham with

6 Appetizers & Salads Smoked Scottish salmon Assted sliced cold cuts and roasts Tiger prawn cocktail Covent Garden Terrine Duck & ange pâté Chicken salad in baby pineapples Cnets of Parma ham with cantaloupe melon Tuna fish Nicoise Asparagus Vinaigrette Herring salad with mayonnaise Greek farmer salad Colourful lettuce leaves Mimosa Tomatoes with spring onions Cucumber with dill Cole slaw with hseradish Leek and potato salad with mustard New Year s Eve Buffet and Carvery Hot Food From the Kettle: Llantwit Maj Particular Ale and sage flavoured lamb cawl From the Carver: Beef, Lamb, Pk & Turkey BBQ Spareribs Illtud s Sunday Potatoes Beefeater Chips Spinach-Ricotta-Ttellini Rice Creole A rich bouquet of seasonal roasted vegetables BBQ Sauce, Pt Wine Sauce, Tomato Sauce, Giblet Gravy Puddings Mint flaved chocolate mousse tartlets Grand Marnier Brulé Chocolate Berry Trifle Fruit of the fest tart s Chocolate and egriot tart Black Fest Style Belgium apple lattice cake Banana & Banoffi Charlotte Baked Cheese Cake Chocolate & Whiskey Tart Marzipan Stollen Mince pies Fresh Fruit Salad with Cassis Selection of Welsh farmhouse cheese per person

Illtud s 216 CHRISTMAS PARTY BOOKING FORM Book your Christmas celebration befe 31 st October 2015 and you can also enjoy A FREE LUNCH FOR TWO If you are the party ganiser f 10 me guests dering from

7 Illtud s 216 CHRISTMAS PARTY BOOKING FORM Book your Christmas celebration befe 31 st October 2015 and you can also enjoy A FREE LUNCH FOR TWO If you are the party ganiser f 10 me guests dering from the three courses Christmas Party Menu we will give you a voucher f Illtud s two courses Business Lunch f two, to enjoy in the New Year. We require a non-refundable deposit of 10 per person in der to secure your Christmas Party booking. You can arrange to pop in and pay the deposit send us a cheque made payable to Illtud s 216. Please do not fget to let us have your guests meal choices at least a week in advance of your Christmas meal. Please do not hesitate to contact us on f any dietary other requirements. Name of Organiser : Address : Number of Guests : Company (optional) : Date of Party : Special Requirements : Telephone Number : Time of Arrival :

Soup Goat s Cheese Tart Dragon Pate Potted Prawns and Crab Meat Smoked Salmon Turkey Salmon Steak Cheese and Pear Pie Roast Beef Roast Lamb Christmas Pudding Chocolate Mousse Trifle

8 Soup Goat s Cheese Tart Dragon Pate Potted Prawns and Crab Meat Smoked Salmon Turkey Salmon Steak Cheese and Pear Pie Roast Beef Roast Lamb Christmas Pudding Chocolate Mousse Trifle Strudel Cheese Starters Mains Puddings Guest s Name Total Illtud s 216 Prospect House, Church Street, Llantwit Maj, CF61 1SB, , info@illtuds216.co.uk

Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Starters

Evening Menu throughout the festive season 2017 Available until 23 rd December 2017 (inclusive) Homemade Broccoli & Stilton Soup Served with a freshly baked roll and butter Fanned Melon With kiwi, fresh