CHRISTMAS CELEBRATION OFFER

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Penelope Harris
5 years ago
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1 CHRISTMAS CELEBRATION OFFER 2018

2 BALTIC WINTER Glass of traditional mulled wine with almonds & raisins COLD BUFFET & Beetroot-marinated salmon, dried capers Baltic herring tartare, boiled egg, pickled red onion Salmon terrine with spinach and cocktail sauce Deviled eggs Lentil salad, roasted vegetables, rocket salad, herb dressing Potato salad with capers and gherkins Vegetable crudités Cocktail sauce, dill sauce HOT SELECTION Roasted crispy pork, apple-brandy sauce Pumpkin-pear velouté Cod, vegetable julienne, fish broth Sauerkraut Roasted rosemary potatoes Steamed vegetables with herb butter DESSERT SELECTION Apple pie with vanilla sauce Christmas gingerbread Fruit salad with whipped cream Mandarins COLD MEAT PLATTER Smoked pork ham Thin-sliced peppered roast beef Lightly smoked chicken breast Chicken liver pate with mandarin jelly per person

3 ALL OVER EUROPE Traditional mulled wine, served with almonds & raisins Couscous salad with grilled vegetables Roasted winter vegetable salad with pear and crumbled Dor Blu cheese Nicoise with seared tuna, anchovy, potatoes, haricots and herbs sauce Potato salad with capers, boiled egg and red onion Fresh and marinated vegetable crudités SAUCES AND CONDIMENTS Cocktail sauce, dill sauce and Remoulade sauce Sweet-marinated beetroots, pickled champignons, marinated assorted olives COLD FISH & SEAFOOD SELECTION Marinated herring Sliced cold-smoked butterfish Hot-smoked whole salmon fillet with herbs Marinated salmon with dill and lemon Deviled eggs with herb mayonnaise and shrimps COLD MEAT AND POULTRY SELECTION Christmas ham with mustard crust Beef tongue Roast beef, served with capers and English mustard Lightly smoked chicken breast HOT SELECTION Christmas roast beef with mustard gravy Slow-cooked pork belly, sautéed mushrooms Grilled chicken breast, café de Paris Baked white fish fillet, creamy spinach Oven-roasted potatoes with thyme and rosemary Vegetable ratatouille DESSERTS Apple-cinnamon pie served with vanilla sauce Chocolate and walnut cakes with raspberry sauce Chocolate truffles Fruit salad with whipped cream Ginger bread Clementines per person

4 TASTE OF NORDICS Traditional mulled wine, served with almonds & raisins Pomegranate persimmon salad with warm goat cheese Tabbouleh salad with vegetables and mint Roasted beetroot salad, baby spinach, quinoa, pine nuts, balsamic dressing Shrimp and avocado salad Caesar salad Traditional potato salad with leeks and capers Vegetable crudités celery, carrot, bell pepper, radish, tomato and cucumber SAUCES AND CONDIMENTS Olive oil, cocktail sauce, dill sauce and Remoulade sauce Sweet marinated beetroots, pickled mushrooms, marinated assorted olives, Chopped red onion and pickled root vegetables COLD FISH AND SEAFOOD SELECTION Curry herring, mustard herring, herbs herring Fried herring in tomato sauce Sliced cold-smoked butterfish and salmon Whole hot-smoked salmon fillet with herbs Marinated salmon with dill and lemon Shrimps with cocktail sauce Deviled egg with herb mayonnaise and crayfish tails COLD MEAT AND POULTRY SELECTION Christmas ham with mustard crust, served with horseradish Parma ham Lightly smoked elk loin with juniper sauce Roast beef, served with capers and English mustard Pate and terrine selection Thyme and balsamic-infused roast of turkey breast per person 1/2

5 TASTE OF NORDICS HOT BUFFET Christmas roast with honey, served with cream sauce and baked apples Beef tournedos, goose liver sauce Duck leg confit, sautéed red cabbage, orange sauce Puff pastry baked salmon with crayfish sauce Oven-roasted potatoes with herbs Honey-glazed root vegetables Brussels sprouts with crispy bacon DESSERTS Apple pie with custard cream Crème brûlée Selection of cupcakes Vanilla-scented fruit compote with whipped cream Dried fruits and nuts Dark chocolate, served in large pieces Cheese selection of soft and hard cheeses with fruit chutneys and fruit mostarda Gingerbread Petit fours Freshly cut fruit platter Clementines per person 2/2

W E D D I N G M E N U S

W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan