CELEBRATE AND ENJOY WITH RADISSON BLU

Transcription

1 CELEBRATE AND ENJOY WITH RADISSON BLU FOR AN UNFORGETTABLE CHRISTMAS SEASON RADISSON BLU SCANDINAVIA HOTEL Karl-Arnold-Platz 5, D Düsseldorf, Germany T: F: info.dusseldorf@radissonblu.com radissonblu.com/en/scandinaviahotel-duesseldorf HOTELS DESIGNED TO SAY YES! radissonblu.com/en/scandinaviahotel-duesseldorf

2 CHRISTMAS OR END OF THE YEAR PARTY Whether it s a company party or a private one, we are happy to plan and organize your Christmas party at the Radisson Blu Scandinavia Hotel, Dusseldorf. Our various facilities offer a suitable festive ambiance. Christmas buffets or an exclusive holiday menu - naturally, we can customize the arrangements just to your liking. Turn the holidays into something special and let us inspire you. Contact us for your personal proposal!

3 ADVENT BRUNCH 3. Dec. / 10. Dec. / 17. Dec. Starters Salad bar & three kind of dressings Smoked salmon with Glühwein sauce and cinnamon cream Antipasti of winter vegetables with raspberry sauce Venison pie with baby leaf salad and cow berries Roastbeef with truffl ed remoulade and pomegranate Ham & chicory pear & Gorgonzola dressing Brussels sprouts with apricot, bacon and almonds Quinoa-Cous Cous salad with Cranberries, nuts and goat cheese Soup Hokkaido pumpkin soup with caramelized seeds and oil Warm Crispy roasted pork with caraway Slow cooked duck legs with orange pepper sauce Poached codfish with lobster sauce and prawns Red cabbage Dumplings Winter vegetables Gratinated potatoes Gnocchi with truffled sauce chestnut and savoy Dessert Curd cheese strudel with vanilla sauce Orange mousse with Cantuccini Gingerbread Panna-Cotta with cherry sauce Fresh fruits Cheese with fig mustard Assorted ice cream Tarte of pear EUR PER PERSON Incl.: buffet, beer, house wine, water, juices, softdrinks, coffee, sparkling wine as appetizer

4 CHRISTMAS BRUNCH 25. Dec. / 26. Dec. Starters Salad bar & three kind of dressings Smoked salmon with avocado dip & honey mustard dip Antipasti of winter vegetables with truffl e vinaigrette Smoked duck breast with baked apple compote Quinoa salad with mint, cranberries, Feta cheese, tomatoes & pine nuts Vitello Tonnato Veal with tuna sauce, anchovies & capers Lentil salad with fennel salsiccia Red cabbage with ginger, chili & sesame Pastrami with lime mayonnaise radish & pickled cucumbers Soup Truffled & creamy celery soup Warm Roasted goose with orange sauce, red cabbage & dumplings Deer gulash with vanilla, pistacchio & hazelnut Spätzle Grilled codfish with lobster sauce & prawns Roastbeef with Marsala sauce & gratinated potatoes Eblyrisotto with pumpkin, goat cheese, apple & pumpkin seeds Dessert Assorted tartes Apple casserole with raisin & vanilla sauce Mousse au Chocolat with Grand Marnier and Cantuccini Gingerbread Creme Brûlée Variation of ice cream Assorted cheese with fig mustard Macarons EUR PER PERSON Incl.: buffet, beer, house wine, water, juices, softdrinks, coffee, sparkling wine as appetizer

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6 NEW YEAR S EVE 31. Dec. BUFFET Starters Tuna Tataki, wasabi, cucumber, Hoisin sauce Buffalo mozzarella, mango, tomato, avocado, basil Smoked duck, pear, cinnamon Scallop-cocktail, curry, passionfruit, green asparagus Salmon-praline, ABB mustard, blinis, Keta caviar Courgettes, Feta cheese, Pesto Rosso, arugula Brie cheese, truffl ed mousse, apricot Beef carpaccio, lime, salicornes Soup Cream soup of lobster, terragon, Cognac Warm Monkfish, Bouillabaisse sauce, prawns Filled guinea fowl, lobster mousse, vanilla, passepierre Fillet of beeft, truffle sauce, oyster mushroom Gratin Dophinoise Fresh vegetables Red rice of Carmargue La Ratte potatoes with herbs Dessert Filled Macarons Tartellets, fresh fruits Cream of Champagne, Peach sauce Mousse au Chocolat, Grand Marnier Assorted french cheese fig mustard, walnut bread EUR PER PERSON Incl.: Sparkling wine as appetizer