Aperitif I Menu suggestions

Transcription

1 Aperitif I Menu suggestions Valid until 31st December 2018

2 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on our terrace. Our aperitif suggestions Uranus CHF 3.00 Crisps and nuts Galaxy CHF 6.00 Crisps, nuts and salty snacks Planet CHF Bread rolls stuffed with shoulder of ham, cheese and smoked salmon Orchid CHF Piece of mini spring roll 1 Piece of samosa 1 Piece of prawn in tempura dough 1 Piece of chicken satay skewer Served with sweet & sour sauce and soy sauce Nova 1 Piece of wrap filled with salmon and cream cheese 1 Piece of puff pastry filled with tuna mousse 1 Piece of savoury muffin 1 Piece mini steak tartare with butter toast 1 Piece of vegetable croissant 2I CHF 15.00

3 Aperitif Our aperitif suggestions Royal CHF Piece of ham croissant 1 Piece of ring cake with bacon 1 Piece of crostini with Bündnerfleisch 1 Piece of crispy codfish sticks 1 Piece of tomato and Mozzarella skewer Cosmos CHF Pieces of various stuffed bread rolls 1 Piece of mini pizza 1 Piece of mini savoury cheese cake 1 Piece of melon and raw ham skewer Stuecki CHF Piece of mini burger 1 Piece of stuffed pocket 1 Piece of chicken balls with curry 1 Piece of mini bagels 1 Piece of mini club sandwiches 1 Piece of deep-fried potato shrimp I3

4 Buffet offer Buffet Sandwiches CHF Chopped eggs, parsley, chives, seeds and nuts Seasonal soup of the day Choice of scrumptious sandwiches featuring a variety of fresh, crusty bread Lettuce, tomatoes, cucumber, ham, salami, smoked ham, smoked turkey breast, cheese Smoked salmon, tuna mousse and egg Dessert of the day, fruit salad Buffet Pasta CHF Chopped eggs, parsley, chives, seeds and nuts Seasonal soup of the day Spaghetti, penne as well as tortellini stuffed with ricotta and spinach Tomato-basil, bolognese and carbonara sauce House made pesto, different oils and freshly grated cheese Dessert of the day, fruit salad Buffet Alpenglow CHF Chopped eggs, parsley, chives, seeds and nuts, Swiss sausage salad, different antipasti Wheat beer soup Stuffed braised roast, thyme sauce, Bavarian cabbage, bread dumplings, three types of vegetables Bavarian veal sausages with sweet mustard and pretzel, vegetarian Swiss style macaroni with cheese and applesauce, fried trout fillet on a warm potato-bacon-salad Cheese fondue Apple strudel with vanilla sauce, wild berry mousse, fruit salad Buffet per person without cheese fondue CHF I

5 Buffet offer Buffet Italy CHF Chopped eggs, parsley, chives, seeds and nuts, Vitello tonnato, prosciutto, grissini Creamy tomato soup Chicken breast wrapped in Pancetta ham, lasagne, pasta casserole gratinated with four cheese types Sea bass fillet with olives and cherry tomatoes, ratatouille, mediterranean vegetables Various pizzas Tiramisu, various ice cream, fruit salad Buffet Mix CHF 54.00, chopped eggs, parsley, chives, seeds and nuts Slices of curry chicken breast with Cumberland sauce Creamy peanut leek soup Roast pork with herbs, bitter orange sauce, pike perch fillet with lemon crust Leaf spinach with pine nuts, cauliflower and broccoli, buttered noodles Boiled potatoes with Dijon mustard, vegetable quiches Passion fruit mousse, Panna cotta with Tahiti vanilla, fruit salad I 5

6 Buffet offer Buffet welcome hotels I CHF Chopped eggs, parsley, chives, seeds and nuts, beef carpaccio with rocket pesto and parmesan Cauliflower soup Pepper steak with herb butter and mushroom cream sauce Seasonal vegetables, fried potatoes, ebly Salmon fillet in puff pastry with saffron sauce, vegetable strudel Panna cotta with raspberry sauce, two chocolate mousse Buffet welcome hotels II CHF Chopped eggs, parsley, chives, seeds and nuts, smoked fish platter Cold Gazpacho with baguette Beef ragout with sliced peppers and crème fraîche, potato celery puree Rainbow trout fillet, fennel and olives, glazed orange and yellow carrots Risotto with pesto, mushroom ravioli with champignon sauce Apple beignets with cinnamon and sugar and vanilla sauce, applesauce, fruit salad Preise pro Person inkl. MwSt. und Service 6I

7 Buffet offer Buffet Asia CHF 61.00, chopped eggs, parsley, chives, seeds and nuts Thai chicken salad, glass noodle salad, spring rolls with sweet and sour sauce Coconut soup with chicken and fresh ginger Sliced chicken in soy sauce, bean sprouts, bamboo shoots, beef with garlic, fried noodles, rice Red curry with prawns and pineapple, green curry with vegetables, fried vegetables with tofu Sliced mango and pineapple, soft papaya mousse, small Mai-Thai cocktail (also non-alcoholic) Buffet Greece CHF 63.00, chopped eggs, parsley, chives, seeds and nuts Stuffed wine leaves and tzatziki, crostini with green and black olive tapenade Cold cucumber yoghurt soup Medium rare saddle of veal with rosemary sauce, seafood ragout, Moussaka Mediterranean vegetables, green beans and feta cheese, sliced potatoes with garlic, chick pea stew Greek yoghurt with honey and fruit, walnut cake, fresh fruit Buffet USA CHF Chopped eggs, parsley, chives, seeds and nuts, wraps filled with chicken breast Spicy and creamy corn soup US roast beef with pepper sauce, backed potatoes, sour cream, sweet and spicy vegetables Green beans wrapped in bacon, fried salmon fillet with white wine sauce, wild rice Ravioli filled with vegetables in creamy cheese sauce Filled sponge cake roll, New York cheese cake, various muffins I 7

8 Menu suggestions - January until March 2018 Starters Mixed salad with nuts and seeds Roast beef with salad and tartar sauce Smoked salmon with cottage cheese and young spinach CHF 9.50 CHF CHF Soups Black salsify soup CHF Carrot ginger soup CHF Main course with meat Braised roast pork in apricot sauce, cabbage and Swabian noodles Braised roulade in red wine sauce, root vegetables and bread dumplings Roasted turkey in cream sauce, vegetables and boiled potatoes CHF CHF CHF Main course with fish Fish ragout with vegetables and rice Fried pikeperch fillet on creamy sauerkraut and gnocchi Steamed salmon fillet and saffron sauce, leaf spinach and parsley potatoes CHF CHF CHF Vegetarian main course Ravioli filled with porcini and sage butter, sauteed mushrooms and parmesan Bell pepper filled with vegetables and rice in tomato sauce Bread dumplings with black salsify CHF CHF CHF Desserts Home made fruit cake with whipped cream Panna cotta mit hot plums Duet of chocolate mousse with fruit Preise pro Person inkl. MwSt. und Service 8I CHF 7.50 CHF 9.00 CHF 11.50

9 Menu suggestions - April until June 2018 Starters Mixed salad CHF 8.50 Home made antipasti with salad CHF Salad Tricolore (Mozzarella, tomato, avocado) CHF Soups Cold Thai chili cucumber soup with sour cream Cold tomato soup with pesto Creamy asparagus fennel soup CHF CHF CHF Main course with meat Grilled chicken breast wrapped in bacon, herb cream, tomato carpaccio, spinach risotto CHF Beef steak with herb cream, grilled tomato, baked potatoes and celery salad CHF Ostrich fillet in Pommery mustard sauce, vegetables and mashed potatoes with basil CHF Main course with fish Rainbow trout with chives and butter, cherry tomatoes and polenta Prawn skewer with vegetable curry and rice Salmon fillet with creamy leek and mashed potatoes with celery CHF CHF CHF Vegetarian main course Ravioli filled with spinach and creamy spinach sauce CHF Gnocchi with green asparagus, sun dried tomatoes, rocket and parmesan cheese CHF Cannelloni filled with cream cheese and spinach in tomato sauce CHF Desserts Exotic fruit salad CHF 9.50 Panna cotta with fresh strawberries CHF Mango sorbet with marinated berries CHF I9

10 Menu suggestions - July until September 2018 Starters Baby pineapple filled with celery salad served with boiled beef and tartar sauce CHF Green and white sparagus salad CHF Vitello tonnato with salad bouquet and pickles CHF Soups Gazpacho CHF Cold cucumber soup with dill CHF Iced melon soup CHF Main course with meat Chicken piccata mit ratatouille and pasta with tomato sauce Pork saltimbocca with vegetables and mashed potatoes with wild garlic Grilled veal cutlet with green asparagus and lime risotto CHF CHF CHF Main course with fish Pikeperch fillet with steamed vegetables and boiled potatoes Salmon fillet in lemon sauce, fennel and rice pilaf Prawns with red curry and coconut milk, mushrooms and sugar peas CHF CHF CHF Vegetarian main course Tortellini filled with cheese on wild garlic butter Savoury pancakes filled with vegetables Variety of eight different vegetables and boiled potatoes CHF CHF CHF Desserts Fresh strawberries with vanilla ice cream and whipped cream Fresh pineapple and mango with plum sorbet Raspberry tiramisu with rasperry coulis Preise pro Person inkl. MwSt. und Service 10 I CHF 9.50 CHF CHF 11.50

11 Menu suggestions - October until December 2018 Starters Corn salad with bacon, croutons and chopped egg CHF Ravioli filled with pumpkin CHF Home made pasty with Cumberland sauce and corn salad CHF Soups Creamy pumpkin soup with pumpkin oil and roasted pumpkin seeds CHF Chanterelle cream soup with fresh chanterelles CHF Green aspargus soup CHF Main course with meat Roasted escalope of venison with sauteed red cabbage and pumpkin risotto Boar steak with three seasonal vegetables and mashed potatoes with chestnut Beef fillet with beans wrapped in bacon and Swabian noodles CHF CHF CHF Main course with fish Red mullet fillet with ratatouille and rice pilaf Salmon baked in puff pastry with antipasti vegetables and boiled potatoes Prawns with savoy cabbage and couscous with vegetables CHF CHF CHF Vegetarian main course Savoury pancakes filled with sauteed vegetables and tomato sauce Ravioli filled with asparagus tossed in butter with pieces of asparagus Pumpking ravioli with saffron sauce CHF CHF CHF Desserts Vermicelles with meringue and vanilla ice cream CHF 9.50 Hot plums with vanilla ice cream and whipped cream CHF Cinnamon parfait CHF Badenstrasse 1 I CH-4057 Basel I Phone Fax I stuecki@welcomehotels.ch I I 11