APÉRO AND MENU SUGGESTIONS
|
|
- Camron Hines
- 5 years ago
- Views:
Transcription
1 APÉRO AND MENU SUGGESTIONS
2 BREAKFAST Breakfast Continental CHF 30 Croissants, variety of bread rolls Meat and cheese platter Breakfast Buffet EDEN AU LAC CHF 40 Croissants, variety of bread rolls Meat and cheese platter Sliced seasonal fruit Bircher muesli Egg dishes of your choice Vital - Frühstück CHF 40 Dark bread, whole-grain bread, pumpernickel Tomato and cucumber slices Cottage cheese with herbs Sliced seasonal fruit Bircher muesli or yoghurt or your choice 2
3 Breakfast Gourmet Breakfast CHF 60 1 of Champagne Croissants, variety of bread rolls Yoghurt of your choice Smoked ham, plate of smoked salmon Small selection of cheeses Sliced seasonal fruit Small Bircher muesli Egg dish of your choice Pancakes with fruit compote or maple syrup Our breakfasts are served on étagères. On request we can also set up a buffet. 3
4 Apéro Snacks per basket Pieces of parmesan with balsamic and olive oil CHF 6 Homemade puff pastries CHF 6 EDEN cheese-quiche CHF 6 Grissini with beef and dip sauces CHF 8 Vegetable-Crudité with dip sauces CHF 7 Cold Delicacies per piece Truffle veal tartare with focaccia CHF 8 Antipasti with cream cheese and herbs CHF 6 Couscous salad with mint and olives CHF 6 Tomato-mozzarella salad with basil CH 6 Marinated Feta wrapped in smoked ham CHF 7 Horseradish-salmon roulade CHF 7 Whitefish tartare with dill-cucumber salad CHF 7 Hot Delicacies per piece Marinated black tiger prawns with green papaya salad CHF 9 Zander filet served with a potato-horseradish cream CHF 9 Spanish Tortilla with Aioli CHF 7 Tagliata of beef with rocket and parmesan CHF 9 Tuna sashimi with avocados and sesame CHF 7 Chicken teriyaki with Asian vegetables CHF 8 Parmesan risotto with scallops CHF 7 Roast beef with a tomato-coriander dip CHF 8 4
5 APÉRO APÉRO SWISSNESS per person CHF 29 (5 pieces per person) Cheese quiche Whitefish tartare with dill-cucumber salad Sausage-cheese salad Ham croissant Smoked ham from Grisons APÉRO LAKEVIEW per person CHF 39 (7 pieces per person) Tomato mousee with rocket cream Horseradish-salmon roulade Samosas with sweet-chilisauce Marinated Feta wrapped in smoked ham Spanish Tortilla with Aioli Chicken tempura with chili-mayonnaise Parmesan Risotto with scallops APÉRO EDEN per person CHF 49 (8 pieces per person) Tunasashimi with wakame salad Roastbeef with tomato-coriander dip Baked scampi with avocado cream Cous-Cous salad with mint and olives Chicken teryiaky with Asian vegetables Truffled veal tartare with focaccia Antipasti with cream cheese and herbs Bio-graved salmon with wasabi-cucumber 5
6 APÉRO RICHE APÉRO PETIT RICHE per person CHF 79 Anti pasti with pesto and parmesan Scallops ceviche with wakame salad Tuna sashimi with avocado and sesame Beef tartare with ratatouille and rocket Saddle of lamb with rosemary polenta Fillet of zander with potato-horseradish cream Guinea fowl with bio acquerello truffle risotto Bakes vegetable roulade with curry dip Mango-yoghurt cream Lemon panna-cotta with peppermint Tonka bean crème brûlée APÉRO RICHE per person CHF 98 Truffles veal tartare with focaccia Buffalo mozzarella with dried tomatoes Salmon tataki with cucumber-wasabi salad Prosciutto with melon Pickled Dorado with herb salad Cut of beef with rocket and parmesan Backed quail breast with thyme couscous Marinated black tiger shrimps with green papaya salad Scallops with chili-mayonnaise Bio acquerello risotto with Portobello mushrooms Vanilla crème brûlée with fruit salad Chocolate mousse with pistachios Eden Tiramisu Mango tartlets with brittle 6
Your Time Out... Delicacies for your Meeting
Your Time Out... Delicacies for your Meeting Carpe Diem Coffee and tea with sweet pastries CHF 12 per person Viennese Coffee House Coffee and tea, croissants and Grandmother s Gugelhupf CHF 19 per person
More informationAperitif I Menu suggestions
Aperitif I Menu suggestions Valid until 31st December 2018 Aperitif We serve our aperitifs in our restaurant, at the hotel bar, in the foyer or directly in the meeting room as well as in good weather on
More informationFestive buffet. Served: Fennel cream soup with pancetta chips * * * Sheep s cheese marinated with herbs, pesto of dried tomatoes and rocket salad
buffets You may prefer a festive buffet as an alternative to a set menu. Take a look at some of our ideas. We will also be delighted to help you create YOUR personal buffet! Festive buffet Served: Fennel
More informationViennese Buffet 47,00
Viennese Buffet 47,00 Smoked trout with horseradish cream (D, G) Roast loin of pork with horseradish and stuffed eggs (C, G) Terrine of boiled beef with red onions and pumpkin seed dressing (D) Roast pike
More informationParmelia Hilton Perth. Event Menus
Parmelia Hilton Perth Event Menus CANAPÉS COCKTAIL EVENTS CANAPÉS Canapés $4 per item Panko fried whiting fillets, tartare sauce Spiced chicken strips, sour cream & onion Crumbed scallops, aioli Butterflied
More informationBanquet offers. Aperitif I Menu I Buffet
Banquet offers Aperitif I Menu I Buffet Valid until 31st December 2017 Appetizers & menu suggestions Aperitif Du Parc CHF 18.00 Quiche Lorraine Hearty cheese cake Vegetable triangles Croissant filled with
More informationSaxon Buffet Soups: * Soljanka of zander * Potato soup with croutons and sausages
Saxon Buffet 2019 * Home made smoked trout fillet with lemon caper marinade * Jellied beef from the beef with horseradish sauce * Filled eggs * Small meatballs and potato salad * Beef salad with braised
More informationDixon Park Surf Venue Menu Options
Dixon Platinum Function Menu 3 Course $72pp / 2 Course $62pp / 2 Course w/ cake cut & plated $68pp Select 2 items from each to be served alternately Entree Beetroot cured salmon with watercress, red radish,
More informationThe APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant.
A PART of eating A PART OF EATING The APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant. Our Restaurant is modern and
More informationBacon & egg $3.80 Ham & cheese $3.80 Egg & tomato $3.80 Tomato & cheese $3.80
CATERING MENU Block R Translational Research Facility Building 246 Clayton Road, Clayton VIC 3168 T 03 9548 8658 (Monash internal extension 22930) E info@cafenesso.com.au W cafenesso.com.au BREAKFAST Croissants
More informationUpon Arrival. Canapé Selection. Nibbles. Ask us about pimping your Prosecco with sorbet or raspberries! 2.70 each or 13.50pp for a choice of six
Upon Arrival Nibbles 3.50 per person Must be taken for 100% of guests A selection of crisps, nuts and olives Ask us about pimping your Prosecco with sorbet or raspberries! Canapé Selection 2.70 each or
More informationBROCHURE BANQUET.
BROCHURE BANQUET www.shgeneva.com meetings@shgeneva.ch Swiss buffet Cold Starters Assortment of smoked fish from the lake Cervelas sausage salad with Appenzeller Dried sausage from Vaud on a bed of leeks
More informationQUICK START BREAKFAST MENU
QUICK START BREAKFAST MENU AED 50.00 Seasonal Whole Fruits Green Apples, Mandarins and Plums Juices and Smoothies Orange, Watermelon and Strawberry Smoothie Seasonal Fresh Fruits Sliced Rock Melon, Pineapple,
More informationBreakfast. Full Buffet Breakfast - $25 per person. Continental Breakfast - $20 per person. Plated Breakfast - $30 per person
Breakfast Continental Breakfast - $20 per person Assorted Danish pastries and croissants Assorted breads to toast with jams and preserves Cereals and bircher muesli Assorted yoghurts Muffins Fresh fruit
More informationBREAKFAST & LUNCH MENU
BREAKFAST & LUNCH MENU MINI PASTRIES Butter Croissant Cheese Croissant Za atar Croissant Apple & Cinnamon Danish Apricot French Butter Danish Blueberry Danish Chocolate Cream Danish Vanilla Cream Danish
More informationConference Catering 2015/16
Price list vents Conference Catering 2015/16 Drinks Mineral water 0.3 lt. 2.90 Organic juices (apricot, current, apple) 0.2 lt. 3.10 Soft drinks (Almdudler, Coca Cola, Coca Cola light) 0.3 lt. 3.20 Coffee
More informationW E D D I N G M E N U S
W E D D I N G M E N U S Menu Nr. 1 Roast beef with horseradish cream Brie cheese with red onion marmalade Seasonal fruit skewers SALADS Meat salad with chicken, potatoes and eggs Caesar salad with Parmesan
More informationCANAPES (Please select 4 options) Prices available on request DRINKS
CANAPES (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta & sage
More informationCONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER...
CONTENT UKRAINIAN BUFFET... 3 INTERNATIONAL BUFFET... 4 ITALIAN BUFFET... 5 UKRAINIAN GALA DINNER... 6 INTERNATIONAL GALA DINNER... 7 ITALIAN GALA DINNER... 8 2 Ukrainian Buffet 950 UAH Cold Beetroot salad
More informationBreakfast Menu. Buffet Full English 8.95 (+VAT)
Breakfast Menu Buffet Full English 8.95 (+VAT) Smoked back bacon Cumberland sausage Roasted tomato (v) Buttered mushrooms (v) Hash browns (v) Baked beans (v) Scrambled egg Toast with butter (v) Breakfast
More informationCANAPES MENU -1. AED per person
CANAPES MENU -1 AED 90.00 per person Marinated prawn with mango gazpacho Beef pastrami, onion confit and Parmesan chips Schimmi dusted tuna and citrus fruit Zattar enhanced feta with tomato and pine nuts
More informationSALES KIT Meeting & Events Radisson BLU Belorusskaya Hotel
SALES KIT 2014 Meeting & Events Radisson BLU Belorusskaya Hotel Coffee-breaks Bakeries: RUB 450 Croissants and assorted Danish pastries Variety of Muffins, Jams, Honey and Butter Freshly Brewed Coffee,
More informationSTAND CATERING MENUS
MENUS BREAKFAST MENU BREAKFAST MENU DAY 1 BREAKFAST Plain Croissant Chocolate Dipped Croissant Mini Whole Wheat Croissant Orange Danish Orange Cranberry Loaf Bread Basket Butter and Preserves Alpen Apple
More informationBUFFETS. Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E DESTINATION UNLOCKED
BUFFETS Innovative stand-up buffets as conference intermezzo for participants get-together. N 48 8 E 11 33 DESTINATION UNLOCKED STAND-UP BUFFETS BEST OF BAVARIA - SUSTAINABLE AND REGIONAL prices in BUFFET
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit & Berries Fresh Baked Croissants, Muffins & Danish Pastries Sliced Bread for Toasting Assorted Breakfast
More informationFULL BREAKFAST BUFFET (Minimum of 20 Guests)
CATERING MENUS 2018 FULL BREAKFAST BUFFET (Minimum of 20 Guests) Assorted Fruit Juices, Seasonal Fresh Fruit Fresh Baked Scones, Mini Bagels and Loaves Sliced Bread for Toasting Assorted Breakfast Cereals,
More informationEnergy supply during the day Meeting packages
Energy supply during the day Meeting packages price CHF / person Keep it Simple full day 75 Coffee break in the morning and afternoon Keep it Simple half day 55 Coffee break in the morning or afternoon
More informationChristmas Menu One - $33.00pp
Christmas Menu One - $33.00pp On the Tables An assortment of White Christmas Bites, Shortbread, Chocolates and Christmas brownie, assorted Nuts and Bon Bons. From the Bakery - Freshly baked bread rolls,
More informationCANAPES - (Please select 4 options) Prices available on request DRINKS. Prices include disposable glasses
CANAPES - (Please select 4 options) Smoked salmon on crusty rye & sunflower bread with lime crème fraiche and cracked pepper Salt cod served on a spoon with saffron aioli Apricot wrapped in pancetta &
More informationCOURTYARD EVENT MENUS
COURTYARD EVENT MENUS All prices are stated per person and include VAT. Our menues are available for groups of a minimum of 10 person. A surcharge will apply for smaller groups. LUNCH MENUS Menu I Smoked
More informationAIRBORNE CATERING ZURICH AIRPORT
AIRBORNE CATERING ZURICH AIRPORT Catering Selection World Economic Forum 23.- 26. January 2018 Airborne Catering Ltd. 8058 Zurich Airport Office: +41 44 553 25 28 Mail: info@airborne-catering.ch YOUR CATERER
More informationSummer Menu Suggestions
Summer Menu Suggestions Dear Guest These seasonal compositions were created by our master chefs, Andy Fluri and Niko Eichner, and are ideally suited for parties of 10 or more. You may rearrange them as
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationC A N A P É S. Hilton Perth
CANAPÉS COCKTAIL EVENTS C A N A P É S Canapés $4 per item Butterflied prawns in bread crust, wasabi mayonnaise Calamari rings, Thai lime & coriander dipping sauce Spicy vegetable samosas, mango chutney
More informationexperience Meetings at Radisson Blu Belorusskaya Hotel SALES KIT 2014
experience Meetings at Radisson Blu Belorusskaya Hotel SALES KIT 2014 Coffee Breaks Bakeries: Croissants and assorted Danish pastries Variety of Muffins, Jams, Honey and Butter Freshly Brewed Coffee, selection
More informationBuffet Menus. Classic working lunch buffet. Selection of meat & vegetarian open sandwiches. Roasted new potatoes with fresh rosemary & garlic (v)
Buffet Menus Working lunch buffets 9.50(+VAT) Classic working lunch buffet Selection of meat & vegetarian open sandwiches Roasted new potatoes with fresh rosemary & garlic (v) With sour cream dip Chicken
More informationmenus l u n c h b r u n c h
menus l u n c h b r u n c h s a l a d s + s t a r t e r s h o r s d o e u v r e s b r u n c h c a n a p e s & h o r s d o e u v r e s challah french toast triangles w/ maple syrup for dipping mini blueberry
More informationCONTENT. Welcome to the Hotel Freienhof in Thun!
Welcome to the Hotel Freienhof in Thun! The Freienhof Hotel is idyllically situated on the edge oft he old town, surrounded by the river Aare. The 66 rooms of this historic, modern four-star hotel show
More information* * * * * * Strawberry mille feuille with vanilla Chocolate tart with raspberry sorbet & hazelnuts Mango & passion fruit cheese cake with lemon sorbet
For up to 14 guests you will be offered the full set menu on the day. For up to 24 we will kindly ask you to pre-order. For 25 and above, we kindly ask you to choose one starter, one main and one dessert
More informationSpring Menu Suggestions
Spring Menu Suggestions Dear Guest These seasonal compositions were created by our master chefs, Andy Fluri and Niko Eichner, and are ideally suited for parties of 10 or more. You may rearrange them as
More informationMenu suggestions Münsterhof 8 ~ 8001 Zürich ~ Telefon ~
Menu suggestions Menu suggestions for 10 or more persons Starters - Carpaccio Beef carpaccio with parmesan cheese CHF 21.50 Tuna carpaccio with Asian vegetables CHF 21.50 Graved salmon carpaccio with avocado
More informationConference Menu s. (6 pages) Breakfast meeting
Conference Menu s (6 pages) Breakfast meeting Option 1. Working Breakfast $19 per person Seasonal fresh fruit Warm fruit Danishes Ham and cheese croissants Banana and bran Muffins Egg, bacon & cheese English
More informationLUNCH & DINNER SET MENUS
LUNCH & DINNER SET MENUS SET LUNCH/DINNER ENTREES select your choice Soup $13 per guest Creamy potato & sautéed leek soup crispy sourdough with three cheese mix Thyme roasted pumpkin soup onion, chive,
More informationFINGER FOOD PER PERSON. Please select 5 options
EVENTS MENU FINGER FOOD PER PERSON Please select 5 options Chicken satay Falafel & minted yoghurt dip Lamb Kofta, mint yoghurt Basil, garlic & pepper chicken skewers Selection of dim sum, chilli soya dip
More information@DOR_Guernsey CAMBRIDGE PARK, ST PETER PORT, GUERNSEY, GY1 1UY T: +44 (0)
Christmas Party Menu 35.00 per person Minestrone soup Timbale of parsleyed ham hock sauce gribiche and granary toast Smoked Scottish salmon and crème fraîche terrine Chargrilled halloumi (v) roasted vegetable
More informationCANAPÉ S. the hog & apple food co 2016
the hog & apple food co 2016 CANAPÉ S A canapé is not just a canapé at The Hog and Apple Food Co. Every attention to detail is made with regards packing our miniature meals with a real punch. Tasty bites
More informationBANQUET MENUS.,, To eat is a necessity, but to eat intelligently is an art, (La Rochefoucauld)
BANQUET MENUS,, To eat is a necessity, but to eat intelligently is an art, d (La Rochefoucauld) Dear Guest We are pleased that you have chosen hotel Belvoir for you event. On the following pages, you will
More informationBANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY
BANQUET OFFER HOTEL PINETA VRSAR COFFEE BREAK BUSINESS LUNCH CLASSIC SERVING BUFFET RECEPTIONS TASTINGS COCKTAIL PARTY COFFEE BREAK Coffee Break I. Coffee, tea in different tastes Natural spring water
More informationThe Pearl. Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa ***** Cream of Vegetable Soup *****
The Pearl Tiger Prawns with Avocado ratatouille crispy Baby Salad and Pasion Fruit salsa Cream of Vegetable Soup Chicken Breast stuffed with Fresh Mozzarella Cheese and Sun Dried Tomato served on Basil
More informationViews to DINE for. Pricing
Views to DINE for Located on the seventh floor the view from One80 Restaurant and Bar turns every occasion into something special enjoy an ala carte menu in the Restaurant or a relaxing drink and tapas
More informationSnack, menu and buffet suggestions for events
Snack, menu and buffet suggestions for events Sweet snacks... 2 Savoury Snacks... 2 Soups... 3 Aperitif Snacks:... 3 Canapés... 3 Warm Cocktail snacks... 4 Main courses for children... 5 Starter... 5 Intermediary
More informationHOLTS BREAKFAST SELECTIONS
HOLTS BREAKFAST SELECTIONS Early Riser $6 Selection of butter croissants, mini danish and muffins Continental Breakfast $9 Selection of butter croissants, mini danish and muffins Sliced fruit and berries
More informationP R I V AT E E V E N T M E N U S
PRIVATE EVENT MENUS Cold Canapés 4 items 13 per person Corneto of Smoked Salmon Scallop Tartare with Basil & Lime Rillette of Duck & Pork Sushi Roll with Pickled Ginger & Soya Sauce Smoked Salmon with
More informationME E T I N G S, I N C E N T I V E S, C O N F E R E N C E S & E V E N T S M E N U S
D A I L Y B U F F E T L U N C H M E N U S Available to delegates on inclusive rates. M O N D AY T U E S D AY W E D N E S D AY T H U R S D AY F R I D AY Sautéed Strips of Beef Fillet in a Brandy and Peppercorn
More informationCATERING OFFER Eurest PUUR Zug
CATERING OFFER Eurest PUUR Zug 01.08.2015 BREAKFAST & COFFEE BREAKS per item Croissants assorted (Butter, Rustico, Laugen, whole grain spelt) CHF 1.60 Small Bread assorted CHF 1.80 Pastries small (Donut,
More informationCocktail Proposals. Cocktail 3 pieces p.p. Cocktail 4 pieces p.p. Cocktail 5 pieces p.p. Cocktail 6 pieces p.p.
Cocktail Proposals Cocktail 3 pieces p.p. Sole roulade on apple purée and green celery Mignon with lukewarm veal rose Mignon with grilled vegetables and fresh herbs Cocktail 4 pieces p.p. Mignon with shredded
More informationBreakfast Menu. Continental Buffet Breakfast. Stand Up Breakfast BREAKFAST MORNING & AFTERNOON TEA LUNCH DINNER CANAPÉS BEVERAGES
CONFERENCE & EVENTS MENUS 2014 Breakfast Menu Continental Buffet Breakfast Stand Up Breakfast Hot Buffet Breakfast Formal Plate Breakfast Continental Buffet Breakfast Minimum 20 guests Selection of Cereals
More informationENTRÉE MAIN DESSERTS extra $15 per person
ENTRÉE Mushroom pansotti, wild mushrooms, and saffron broth Spanner crab, salted cream, and roe Veal, tuna, and leaves Lamb cutlet, roasted garlic, saltbush, and truss tomato Gravlax, pink grapefruit,
More informationSweet Love. Cocktail 1. Welcomes Snacks. Hot Bites
Sweet Love Cocktail 1 Welcomes Snacks Deep-fried Shrimps and Shitake Crackers Papadums Bread Assorted Salty Nuts Corn Chips with Tomato Salsa Crab Meat and Avocado Salad in Crispy Shell Pastrami wrapped
More informationMenu Selector
Menu Selector 2016-2017 Pre-reception snack options Biltong Platters: R75.00 pp (biltong, dry wors and nuts) Cheese Platters: R85.00 pp (selection of cheeses, preserves and crackers) Fruit Kebabs: R45.00
More informationSomething light. Canapé Selection. Bowl Food. Nibbles each or 13.50pp for a choice of six
Something light Bowl Food 6.95 per bowl Recommended 3 bowls per person Mini fish and chips Mini sausage and mash Thai Green Curry and Rice Crispy Duck Leg with a Sweet Chilli Sauce Mini haggis and tatties
More informationYarranabbe Cruising Canapés
Yarranabbe Cruising Canapés Select 10 Items We suggest 5 cold, 5 hot Minimum 25 People Petit Fours included $49 p.p. + $260 for onboard chef for 3-4 hour charter Surcharges apply on longer charters. 15%
More informationSeasonal leaf salads with butter-croutons, CHF sprouts and cherry-tomatoes
Cold starters Seasonal leaf salads with butter-croutons, CHF 13.00 sprouts and cherry-tomatoes Romaine lettuce salad with Caesar Dressing, CHF 14.00 garlic-bread chips and minced organic egg Salad of Ramati
More informationHOMERS CAFE. Function Package 2018
HOMERS CAFE Function Package 2018 1 MEETINGS & CONFERENCES Morning Tea / Afternoon Tea Coffee, Tea and Biscuits $.00 pp Morning Tea / Afternoon Tea Mixed Gourmet sandwiches Coffee or Tea $10.00pp Light
More informationWinter Menu Suggestions
Winter Menu Suggestions Dear Guest These seasonal compositions were created by our master chefs, Andy Fluri and Niko Eichner, and are ideally suited for parties of 10 or more. You may rearrange them as
More informationBREAKFASTS Limit one choice on this page per group
BREAKFASTS Limit one choice on this page per group Continental Breakfasts Deluxe Continental: $6.95 Bagels and Cream Cheese, Breakfast Pastries, Fruit Juices, Locally Roasted Coffee and Herbal Teas With
More informationCATERING MENU PAYMENT OPTIONS FOR YOUR CONVENIENCE, WE OFFER TWO DIFFERENT PAYMENT OPTIONS ~ PER PLATTER ~
CATERING MENU CANAPES (AVAILABLE ANY TIME) PAYMENT OPTIONS FOR YOUR CONVENIENCE, WE OFFER TWO DIFFERENT PAYMENT OPTIONS ~ PER PLATTER ~ Prices below in RED: Each platter caters for min 30 portions of food
More informationCold Canapés Selection
Cold Canapés Selection Gold Licence Number: 150 Smoked salmon on buckwheat blinis w capers & crème fraiche Crostini topped with marinated artichoke, fetta and roasted red capsicum (v) Thai chicken tartlets
More informationGHOST MENUS CANAPE OPTIONS
GHOST MENUS Ghost in house chefs- Ceciel Cruikshank / Georgie Reddy CANAPE OPTIONS (select 7) $79 per person (up to 40 guests) MEAT CANAPÉS: Beef eye fillet & creamy mash triangles with caramelized onions
More informationWedding packages. Kempinski Palace Portorož Obala Portorož Slovenia
Wedding packages Kempinski Palace Portorož Obala 45 6320 Portorož Slovenia T: +386 (0) 5692 7000 F: +386 (0) 5 692 7950 meetings.portoroz@kempinski.com www.kempinski.com/portoroz 3-course Wedding Package
More informationServed from a bar or circulated HEALTHY BREAKFAST UPGRADE OPTIONS
MENUS B R E A K FA S T M E N U Served from a bar or circulated CONTINENTAL MINI CONTINENTAL PASTRIES MULTISEED CINNAMON FRENCH TOAST WITH BANANAS AND MAPLE SYRUP CARAMELISED PINK GRAPEFRUIT WITH GRAPEFRUIT
More informationWEDDING MENU ONE STARTERS. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil. Ham Hock and Pigeon Terrine Soured Vegetables
WEDDING MENU ONE STARTERS Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Pigeon Terrine Soured Vegetables Goat Cheese Mousse, Walnut Crumble, Pickled Vegetables Char-grilled
More informationEvening Events. Reception & Dinner Menus
Evening Events Reception & Dinner Menus 1 Receptions 51 Exclusive Package $51.50 per hour, per guest Five Passed Canapés Full Bar Imported & Domestic Beers Assorted Liquors Assorted Sodas, Juices & Water
More informationSET MENUS CATERING SERVICES
SET MENUS CATERING SERVICES Drinks to start with White wine, Champagne, Prosecco, orange juice and tomato juice Charged by amount consumed Alcoholic fruit punch Fr. 9. Non-alcoholic fruit punch Fr. 8.
More informationThe Bridges Golf Club Upgrade Options. Passed Hors d oeuvres Prices are per piece. (Minimum order for 25 people, please no substitutions)
The Bridges Golf Club Upgrade Options Duet Plates You may substitute one single-protein entrée from the Platinum Dinner Package for any of the below duet plate options. For Gold Dinner package, add $5/person.
More informationHors d'oeuvres. Hors d'oeuvres. Meat Hors d'oeuvres. Seafood Hors d'oeuvres. Savor The Occasion.
Meat Italian Meatballs Sweet and Sassy Meatballs Swedish Meatballs Asian Meatballs Philly Steak and Cheese Spring Rolls Tidewater s Homemade Mini Reubens Mini Cheeseburgers Grilled Rosemary Lamb Lollipops
More informationMenus. 2 Course Sit Down plus canapés Wedding Cake as Dessert
Menus There is several menu options to choose from. Dietary requirements will be catered for by our incredible in-house chef. Children aged between 2-12 years are ½ price for their meal and we have a selection
More informationHotel Saratz OCTOBER Hotel Saratz CATERING
Hotel Saratz CATERING 1 CONTENTS 1. COFFEE BREAKS... 03 Coffee breaks in the morning... 04 Coffee breaks in the afternoon... 05 2. MENU SELECTION... 06 3. STANDING BUFFET... 08 Beverages...... 11 4. APERITIFS
More informationB WEDDING MENU ONE STARTERS. Pea and Watercress Soup, Herb Oil. Roasted Tomato and Red Pepper Soup Finished with Coriander Oil
WEDDING MENU ONE STARTERS Pea and Watercress Soup, Herb Oil Roasted Tomato and Red Pepper Soup Finished with Coriander Oil Ham Hock and Soured Vegetable Terrine Fine Leaf Salad, House Dressing Mackerel
More informationMenu Selector Pre-reception. Popcorn station. R5.00 per person. Selection of flavoured salts and serving boxes included. Fresh Bread station
Menu Selector 2019 Pre-reception Popcorn station R35.00 per person Selection of flavoured salts and serving boxes included Fresh Bread station R80.00 per person Selection of breads, Jams, Pate, Chef s
More informationBreakfast. Minimum order for breakfast menus is 6 people.
Breakfast From freshly prepared croissants, bagels and pastries to hearty bacon or scrambled egg bagels, our breakfast menus will ensure your event kicks off with the perfect start. Minimum order for breakfast
More informationBRAIN FOOD MENU MORNING MEETING BREAK
BRAIN FOOD MENU MORNING MEETING BREAK Menu 1 Lemon & Raisin Muffins Rye Bread with Honey glazed Ham and Cheese Croissants with Scrambled Egg Tomato and Coriander Guacamole Wrap Menu 2 Orange Zest Cookies
More informationwedding package menu selector
wedding package menu selector Please select one menu option for all guests. Special dietary requirements can be catered for separately. Starters Sweet Potato & Coriander Soup, Black Pepper Croutons Smoked
More informationREFRESHMENT BREAK MENU THE JUICERY BREAK TIME ENHANCEMENTS FINGER BUFFET MENU DAILY DELEGATE LUNCH MENU
REFRESHMENT BREAK MENU THE JUICERY BREAK TIME ENHANCEMENTS FINGER BUFFET MENU DAILY DELEGATE LUNCH MENU REFRESHMENT BREAK MENU MONDAY Arrival tea and coffee with a selection of cereals bars Mid morning
More informationRADISSON BLU SCHWARZER BOCK HOTEL WIESBADEN,
BANQUET FOLDER Make history with your meeting at the oldest Grand hotel in Europe. A Meeting & Event team with huge experience will create the right concept for your event and will accompany you from the
More informationYOUR BANQUETING OPTIONS
BUFFET MENUS YOUR BANQUETING OPTIONS STAND UP BUFFET MENUS MENU 1 SOUP roast bell pepper and plum tomato soup with pesto croûtons SANDWICHES AND WRAPS toasted double decker with emmental, gammon and herb
More informationCupid of Love. Cocktail 1
Cupid of Love Cocktail 1 Welcomes Snacks - Deep-fried Shrimps and Shitake Crackers - Papadams Bread - Assorted Salty Nuts - Corn Chips with Tomato Salsa - Crab Meat and Avocado Salad in Crispy Shell -
More informationFour Doors Functions
$45 per head Cured meats Garden salad Home baked bread with olive oil balsamic Mains 50/50 drop Penne tossed with pork fennel chili sausage ragu in a rich Napoli sauce topped with shaved parmesan Lemon
More informationSHANNOPIN COUNTRY CLUB. Cold Hors d'oeuvres
SHANNOPIN COUNTRY CLUB Hors d'oeuvres (pricing is per person & unlimited for one hour) Three Selections 14 Four Selections 16 Six Selections 19 (pricing is also available in quantities) Cold Hors d'oeuvres
More informationSIT DOWN STYLE MENU. This package is available for functions up to 122 guests.
SIT DOWN STYLE MENU This package is available for functions up to 122 guests. CANAPÉS Choose 3 canapés for 30 minutes of service -$22.00pp Choose 4 canapés for 45 minutes of service -$28.00pp Choose 5
More informationFor Punchinello s Reservations Please Call (011)
F Punchinello s Reservations Please Call (011) 367 4367 CHRISTMAS EVE DINNER MENU Price R350.00 p/p ANTI-PASTI \ MEZE TABLE BUFFET Cold Smoked Trout and Peppered Mackerel, Smoked Salmon Terrine Fresh Knysna
More informationHILTON FRANKFURT CITY CENTRE MEET IN THE CITY
HILTON FRANKFURT CITY CENTRE MEET IN THE CITY 1 HILTON FRANKFURT CITY CENTRE MEET IN THE CITY BREAKFAST BUFFET MENU SNACK BUFFET 2 GREAT START INTO THE DAY BREAKFAST HEALTHY START RELAXED START POWERFUL
More informationCanapes $4.20 each From the sea Mini pies & empanadas Sliders
Canapés Canapes $4.20 each From the sea Poached Coffs harbour prawns, harrisa aioli (GF) Smoked salmon, Bellini, dill créme fraiche, caper berries Tempura tiger prawns, tahini and yogurt dip (GF) Thai
More informationBreakfast Minimum 10 people. $13.9 p.p. Individual egg and bacon pies and fruit platter. $21.9 p.p. egg and bacon pies and fruit platter. $24.9 p.
Breakfast $13.9 p.p Individual egg and bacon pies and fruit platter $21.9 p.p Ham And cheese croissants, individual egg and bacon pies and fruit platter Option 3 $24.9 p.p Poached egg and bacon with mushrooms,
More informationF O O D & B E V E R A G E
F O O D & B E V E R A G E C O N T E N T S BREAKFAST COFFEE BREAKS SNACK BUFFET & MINI LUNCHEON LUNCH BOXES BUFFETS MENUS FINGER FOOD BEVERAGES Breakfast I Breakfast Coffe BreaksI Coffee Lunch Breaks &
More informationThe Energy Institute. Food menu. The Energy Institute 61 New Cavendish Street London W1G 7AR
The Energy Institute Food menu The Energy Institute 61 New Cavendish Street London W1G 7AR (+44) (0)20 7467 7100 roomhire@energyinst.org www.energyinst.org Contents Breakfast menus 3 Lunch menus 4 Seasonal
More informationCanapés $2.50. Mushroom duxelle tartlets with chives and feta - V. Herb blini with a pea & cumin puree and roast pepper salsa - V
Canapés $2.50 Mushroom duxelle tartlets with chives and feta - V Herb blini with a pea & cumin puree and roast pepper salsa - V Potato, pumpkin & spinach rosti with basil crème fraiche GF, V Vegetable
More informationMenu selection Welcome to the sagibeiz.
Menu selection 2018 Welcome to the sagibeiz. We are pleased to offer you a selection menu from fresh to seasonal and mostly local products from our nearby producers. The proposals are free combinable,
More informationPASSED HORS D'OEUVRES
528 SOUTH HALL STREET DALLAS, TEXAS 75226 214.748.5559 PASSED HORS D'OEUVRES BEEF, PORK AND LAMB Ribbons of Asian Marinated Beef Tenderloin Skewers with Ginger Teriyaki Cardamom Rubbed Beef Tenderloin
More informationC O N F E R ENC E BUFFET MEN U
TASTE OF THE GARDEN ROUTE... We are on a journey to deliver food that is thoughtfully sourced and carefully served. Farm fresh local produce. Just for you and your guests. E v ents M e n u C O N F E R
More information