The APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant.

Transcription

1 A PART of eating

2 A PART OF EATING The APART Restaurant offers you local and international dishes. Let our Chef spoil you with a variety of delicacies in the APART Restaurant. Our Restaurant is modern and stylish. Enjoy the prompt service of our business lunch for the discerning guest in a sophisticated yet relaxing atmosphere or choose from our outstanding à-la-carte menu at lunchtime or in the evening. In the APART we serve you Grander water. We also cater for banquets of up to 120 people, ideal for a business function or family occasion, Christmas dinner, wedding, First Communion, Confirmation or Christening. Our facilities are also optimal for concerts, lectures, public meetings and debates, competitions, dance evenings, exhibitions and AGMs. We would be pleased to cater for your function (local) for people. We welcome your enquiry. Opening hours Restaurant 7am 11.30pm Kitchen 11.30am 2pm / 6pm 9.30pm Capacity Restaurant APART Restaurant Sun terrace Garden Function room Private dining room 1st floor Function room and restaurant APART max. 40 people max. 40 people max. 60 people max. 80 people max. 60 people (77mm2) max. 12 people (35m2) max. 120 people On the following pages you will find possible seating arrangements, sample menus for aperitif or meals for a business occasion or banquet. We would be delighted to provide you with further suggestions on request.

3 Seating arrangements

4 Banquet with 44 people in the function room Banquet with 24 people in the function room General assembly and dinner with 52 people General assembly and dinner with 60 people Banquet with 48 people in the restaurant APART Aperitif and banquet with 30 people in the restaurant APART

5 Banquet with 20 people in the restaurant APART 2 banquets for 16 people each in the restaurant APART Buffet lunch for max. 40 Personen Banquet for 10 people in the private dining room

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7 APERITIF SUGGESTIONS Aperitif packages All prices in CHF RUSTIC FINGER FOOD (45 minutes) per person Homemade ham croissants 1 APART cheese mini-quiche 1 Smoked salmon tartare canapée Cave-aged Sbrinz cheese and marinated olives MEDITERRANEAN FINGER FOOD (45 minutes) per person Mediterranean vegetable kebab 2 baked feta cubes with basil pesto 1 shrimp cigarillo with lime sweet chilli 1 espresso cup of spicy gazpacho 2 meatballs with tzatziki 2 dates wrapped in smoked bacon 1 small portion of tomato risotto with chutney ASIAN FINGER FOOD (1 hour) per person Ebi nigiri (shrimp sushi) 2 Salmon sushi 1 Asian glass noodle salad 1 green curry soup with chicken 1 deep-fried shrimp won-ton 1 meatball with hot Thai curry 1 Asian beef tartare on bruschetta 1 red Thai curry with beef 1 smoked tuna with wakame salad Rice crisps BAR (always available when the kitchen is open) Olives marinated with herbs and garlic per 100g 7.00 Crisp sweet and sour cashew nuts per 100g 6.50 APART Buffalo salami with mature Sbrinz mountain cheese and mixed pickles 16.50

8 BANQUET MENU SUGGESTIONS MENU 1 Garden pea Cappucino with peppermint sorbet Poached, stuffed chicken breast with polenta slices and pepperoni-shallot vegetable medley Carrot cake with ginger and chilli, sour cream ice cream 3-course meal CHF MENU 2 Leafy salad Asian-style, garnished with strips of sesame-flavoured crêpes with Japanese dressing Green curry Thai-style with Black Tiger prawns, Thai vegetable medley and perfumed Jasmine rice Green tea sorbet garnished with slices of mango dipped in chocolate 3-course meal CHF MENU 3 Tuna morsels on brioche with cucumber jelly Red wine risotto, red-leaved chicory, gorgonzola Grilled fillet of beef, roast potatoes, green asparagus, Hollondaise mousse Coffee trio: Ice cream, crème brûlée, tiramisu 4-course meal CHF 88.00

9 MENU 4 Breast of quail with herb stuffing on pumpkin carpaccio, small bouquet of salads, deep-fried quail s egg, chilli and lime Fillet of beef pink-baked in herbal bread crust, delicate sautéed potatoes with fleur de sel and a medley of vegetables on spinach Raspberry tiramisu roulade with mousse and cookie crumble 3-course meal CHF MENU 5 Crispy fried pike-perch (zander) with whipped dill butter on champagne sauerkraut Two Fillets Grilled beef tournedos and pink-roasted fillet of veal, duchess potatoes, garnished with seasonal vegetables Chocolate trio with tiramisu, sorbet and small warm cakes 3-course meal CHF MENU 6 Asian leaf salad garnished with shredded sesame crêpes and Japanese dressing Entrecôte of lamb and ragout of lamb shank with Asian Gremolata sauce, risotto with lotto rice from Tessin with kaffir lime and ginger, ratatouille Berry trifle in a glass 3-course meal CHF 69.00

10 May 2013 APART AG Hotel Restaurant Bar Mattenstrasse 1 CH-6343 Rotkreuz Tel Fax info@aparthotel-rotkreuz.ch