Dear Guest, A warm welcome to our Greenhouse Restaurant!
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- Toby Moore
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1 Dear Guest, A warm welcome to our Greenhouse Restaurant! Our à la carte menu offers a great variety of Dutch, International and Eastern inspired dishes. Next to our regular menu, we always have specialty dishes available based on the season or special ingredient. Are you looking for the different dining experience? Every Wednesday: Experience Indonesia! Every Wednesday evening the Greenhouse restaurant is delighted to offer you a traditional Indonesian rice table buffet with a large variety of authentic Indonesian dishes Or enjoy your dinner at our Teppanyaki* table: Our special Chef will prepare your dinner right in front of your eyes! Please ask for our special Teppanyaki menu. Open Monday Friday pm 3 Courses I Courses I *Due to the limited amount of seats available, a reservation is recommended. Finally; if you have any special dietary requirements or allergies and wish to know more about the ingredients used, please do not hesitate to ask for a member of staff. Wishing you a delightful dining experience! Your Greenhouse Team
2 APERITIFS Kir 7.50 Crème de Cassis I White wine Prosecco I Fantinel 8 Mimosa 8 Prosecco I Fresh orange juice Lillet Blanc 8.50 Lillet Blanc on the rocks I Slice of orange I Mint Dry Martini Beefeater London Dry Gin I Martini dry I Olives or lemon twist Vesper Martini Lillet Blanc I Gordons Gin I ABSOLUT Vodka Americano Campari I Sweet vermouth I Club soda Yellow Cab Limoncello I Gin I Lemon juice I Sprite I Mint Champagne 13 Heidsieck Monopole & Co Silver Top, Brut SMALL APETIZERS Hummus I Flat bread 4 Traditional bruschetta (2 pc.) 4 Fresh tomato I Basil I Garlic
3 TWO COURSE MENU 29 THREE COURSE MENU 35 Soup of the day Or Mozzarella di Bufala Costoluto tomatoes I Fresh buffalo mozzarella I Pesto Grilled Scottish salmon Spring vegetables I Mashed potatoes I Sauce Hollandaise Or Chicken teriyaki Japanese fried rice I Stir fried vegetables New York cheese cake Or Strawberry tiramisu By Eddie Benghamen Pastry Chef Waldorf Astoria Trianon Palace Paris
4 KEEPING IT LIGHT PROMOTION Grilled eggplant & quinoa salad 11 Orange I Radish I Mixed salad leaves Potato salad 10 Smoked chicken breast I Cream of avocado I Truffle oil Carrot & ginger soup Pan fried sea bass 26 Couscous I Mixed green vegetables I Tomato sauce Lamb filet 32 Taggiasche olives I Parsley potatoes I Spinach I Green asparagus
5 STARTERS Crispy chicken salad 11 Mixed leaves I Smoked almonds I Blue cheese dressing Mozzarella di Bufala 13 Costoluto tomatoes I Fresh buffalo mozzarella I Pesto US beef Carpaccio 14 Truffle mayonnaise I Rocket salad I Parmesan cheese Stuffed smoked Scottish salmon & salad of Dutch shrimps 14 Apple & celery salad I Cocktail sauce Sashimi of fresh salmon and tuna Wakame salad I Soy sauce I Pickled Ginger I Wasabi 6 pieces pieces 19 SOUPS Soup of the day 10 Soto Ajam 11 Indonesian chicken soup I Sliced chicken I Egg I Fried onions I Tomato dices I Bean sprouts Lobster bisque 13 Crayfish tails
6 MAIN COURSES ASIAN Wok Udon 18 Stir fried vegetables I Garlic I Ginger I Soy sauce With chicken 21 With marinated prawns 25 Chicken teriyaki 24 Japanese fried rice I Stir fried vegetables Nasi Goreng 27 Indonesian fried rice I Chicken & pork sate I Tempura prawns I Atjar I Peanut sauce I Shrimp crackers VEGETARIAN Vegetable curry 18 White rice I Papadum I Mango chutney Baked eggplant 20 Roasted eggplant I Feta cheese I Couscous I Tomato sauce FROM THE LAND & SEA Spring chicken with mushroom duxelles 24 Truffled mashed potatoes I Spring vegetables I Red wine jus Baby sole a la Meunière 29 Parsley potatoes I Spring vegetables I Lemon butter sauce
7 GRILL Choose your favorite piece of meat or fish: Spareribs 300gr - 22 Scottish salmon 180gr - 25 Lamb chops 250gr - 30 Dutch MRIJ beef entrecote 220gr - 33 US Rib eye 220gr - 37 Irish tournedos 180gr - 39 All grill items are served with: Cole slaw I Mixed side salad I French fries And your choice of: Béarnaise sauce Sauce Hollandaise Red wine sauce Blue cheese sauce Honey & thyme sauce Herb butter SIDE ORDERS Baked potato 3 White rice 3 Mixed vegetables 4 Mashed potatoes 4 Indonesian fried rice 4 Sautéed spinach 5
8 DESSERTS New York cheese cake 7 Selection of sorbet ice cream & fresh fruits 7 Strawberry tiramisu 8 By Eddie Benghamen Pastry Chef Waldorf Astoria Trianon Palace Paris Classic crème brûlée 8 Chocolate mousse 8 Orange compote I Javanais
Dear Guest, A warm welcome to our Greenhouse Restaurant!
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More informationMy name is Giancarlo, I work with an amazing team of chefs to present you a variety of fresh produce for inclusion in our daily dishes.
A Warm Welcome to talavera restaurant. We are excited that you have chosen to join us for your dining experience. My name is Giancarlo, I work with an amazing team of chefs to present you a variety of
More informationPlated Dinners Appetizers
Plated Dinners Appetizers Please select an appetizer to begin composing your plated meal. First Course: Appetizers Select One Fresh Cut Fruit in Parfait Glass with Mint Garnish Fresh Cut Fruit with Sorbet
More informationBUSINESS LUNCHEONS MONDAY, 08 TH OCTOBER 2018
MONDAY, 08 TH OCTOBER 2018 Essence of Alpstein chicken with curry, lemongrass and prawns Fried rice noodles with beef, chili and Shiitake mushrooms Essence of root vegetables with curry, lemon grass and
More informationPRACTICAL INFORMATION
PRACTICAL INFORMATION menus are available from 15 people Menu prices offer a reduction of around 15% compared with à la carte prices. We offer multiple-choice formulas and ask you to select the same menu
More informationAPPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.
APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh
More informationSTARTERS. red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80
STARTERS red eye robata Grilled Lamb and rosemary skewer with purple fig and tzatziki R80 Burrata Caprese with fresh tomato, basil pesto and balsamic reduction R155 fresh local Black Mussels in a creamy
More informationCold Starters. Burrata Pugliese, sliced local tomatoes, fresh basil 43
Cold Starters Burrata Pugliese, sliced local tomatoes, fresh basil 43 South Point asian style tuna tartare, avocado, pomegranate, soya and sesame oil dressing 48 Ceviche trio : a blend of local catch,
More informationStarters. SHARING STARTERS For two. SOUP OF THE DAY V 3.95 Freshly made soup of the day, served with crusty bread & butter
A la carte Welcomes you Located in the historic County Hotel, the Hudson takes its name from the Railway King, George Hudson, a pioneering figure of the 19th century Northern Railway scene. At The Hudson
More informationEvening menu Kl May - 9. November Hansen s Old Family Garden a place of tradition
Evening menu Kl. 17-21.30 1. May - 9. November 2018 Hansen s Old Family Garden a place of tradition CHEF RECOMMENDS MENU1 STORM P. MENU Prawn cocktail, classic recipe Steak of veal served w/ a ragout of
More informationCOLD STARTERS. Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste
COLD STARTERS Steak Tartare 95 Chopped Raw Fillet of Beef mixed with Capers, Onions, Dill Cucumber, Egg Yolk, Dijon Mustard & Chillies or you can mix it to your taste Tuna Tartare 95 Freshly chopped Raw
More informationCatering Packages. Silver Package
Wedding Catering 2016 Catering Because your wedding day is worthy of a fabulous feast we have created three catering packages incorporating a tasty variety of appetizers, starters, main courses, desserts,
More informationPLATED DINNER Plated Meals served at Indoor Venues Only
Cold Appetizers Crab Salad Martini Mango Slaw, Baby Greens & Scallions Key Lime Vinaigrette $13 Vegetable Napoleon Tomato, Mozzarella, Eggplant, Squash, & Micro Greens Balsamic Glaze & Basil Oil $15 Hot
More informationRoyal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers
Buddha-Bar London Special s Limited availability Maldon oysters Half a dozen, freshly shucked Royal Beluga Caviar 30gm Recommended with any of our dishes or with our homemade crackers Otoro & caviar tartare
More informationHamburger Sun 14,50 Gin sul / Montenegro / fresh lemon juice / rosemary syrup
Aperitif drinks Hamburger Sun 14,50 Gin sul / Montenegro / fresh lemon juice / rosemary syrup Summer feeling 12,50 Bacardi Carta Oro / fresh grapefruit juice / fresh orange juice Fresh lemon juice / caramel
More informationPrivate Dining Lunch Menu
Private Dining Lunch Menu Three course lunch 35.00 Starter Cream of leek and potato soup, parmesan foam Cream of vegetable and spinach soup Cream of forest mushroom soup drizzled with truffle oil Rough
More informationBowl & buffet menu. Salads. Choose from three of our salads below. Add 7.50 per person.
Bowl & buffet menu Confit ham hock and smoked Cheddar macaroni, tomato chutney Cider and mustard marinated- barbecued pork shoulder, Asian-style slaw Slow-cooked chilli and garlic beef brisket, creamy
More informationFlying4 Ihr Partner für Ihren Anlass Runway34 Restaurant AG, Rohrholzstrasse 67, CH-8152 Glattbrugg TEL
Inhalt page 1 Monday-Wednesday Thursday-Friday Saturday Sonntag Monday-Wednesday Thursday-Friday Saturday Sunday Monday-Wednesday Thursday-Saturday Sunday 11.00 am 2.00 pm & 6.00 pm 10.00 pm (Galley 11.30
More informationFlying4/ Ihr Partner für Ihren Anlass Rohrholzstrasse Glattbrugg Tel Fax /
Monday-Wednesday Thursday-Friday Saturday Sonntag Monday-Wednesday Thursday-Friday Saturday Sunday 11.00 am 2.00 pm & 6.00 pm 11.00 pm (Galley 11.30 am 2.00 pm & 6.00 pm - 10.00 pm) 11.00 am 2.00 pm &
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