evening brunches with live band*
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- Gary Walters
- 5 years ago
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1 evening brunches with live band* 7pm to 11pm SUNDAY ROAST Dine al fresco and savour a traditional Sunday roast alongisde fun games MONDAY MEDITERRANEAN NIGHT Dig into the zingy flavours of the Mediterranean TUESDAY ARABIC NIGHT Savour a host of flavoursome Arabic cuisine and a special price on shisha THURSDAY 7 SEAS Crack some shells and enjoy a host of delicious seafood cooked the way you like SATURDAY ASIAN NIGHT Immerse yourself into our Asian themed buffet AED 160 FOOD AND SOFT BEVERAGES AED 260 FOOD AND HOUSE BEVERAGES AED 290 FOOD WITH HOUSE BEVERAGES AND SPARKLING *Excluding Sunday
2 TO SHARE OR NOT TO SHARE Solo Sharing Asian N Assorted dim sum, nigiri, vegetable spring rolls and chicken satay Indian V Samosa, vegetable spring rolls, aloo tikki burger, paneer spring rolls and spicy coriander sauce Far West Mini sliders, chicken wings, onion rings, potato dippers and giant pickles خنزيرPork Spanish Tortilla, pickles, Serrano ham, chorizo, Manchego cheese and pan con tomate SOMETHING TO START WITH Soup of the Day 42 Please ask your waiter for chef s daily special Minestrone V 58 Italian vegetable soup served with Parmesan and croutons Shrimp Tempura 74 Served with spicy Sriracha mayonnaise Tuna Tartare 74 Served with avocado salad and crispy bread Poke Bowl N 74 Sushi rice, tuna tataki, cucumber, avocado, carrots, red cabbage, Tagarashi sauce and edamame salad Supreme Nachos 47 Tortillas topped with beef chilli con carne, Cheddar, guacamole, salsa and sour cream THE GREENS Greek Salad V 68 Cucumber, mixed bell peppers, tomato, lettuce, olives and feta cheese, mixed with oregano dressing Mexican Chicken 74 Micro lettuce, spicy mango salsa, guacamole, mozzarella, kidney beans and sweetcorn with mustard dressing Buffalo Chicken Wings 53 Served with blue cheese sauce and crudités stick Calamari 65 Deep fried calamari, served with lemon and garlic sauce Burrata 85 With a selection of Italian tomatoes and basil Chicken Caesar 68 Baby green lettuce, Parmesan shavings, croutons and anchovy dressing Nicoise N 79 Served with medium rare tuna loin or slow cooked tuna Prawn and Crab 79 Avocado, tomato, lettuce and mango with creamy spicy dressing N - contains nuts V - suitable for vegetarians Dishes may contain allergen ingredients such as soya, seafood, gluten, dairy and eggs
3 PLAT DU JOUR 89 Lakeview s special dish of the day HAND HELD Grilled Chicken Avocado N 68 Lettuce, tomato, Parmesan, pesto and brown bread, served with french fries Steak Baguette 74 Beef tenderloin, caramelised onion, swiss cheese and mushrooms, served with french fries Chicken Quesadillas 68 Tortillas stuffed with spiced chicken, cheese and tomato, served with guacamole and sour cream Club Sandwich 74 Toasted triple layered filled with chicken, beef bacon, eggs and lettuce, served with french fries Club Burger 79 Pure ground beef topped with cheese, onion, tomato and lettuce, served with french fries and pickles MAIN EVENT Pad Thai N V 79 Fried Thai style noodles with bell peppers, bean sprouts and bok choy, topped with crushed peanuts and spring onions Spaghetti Bolognaise 80 Minced wagyu beef cooked in a rich tomato sauce Chicken Penne Alfredo 80 Sautéed chicken with cream, onions, mushrooms and Parmesan Rigatoni Arrabbiata V 75 Spicy rich tomato sauce with garlic and Parmesan Nasi or Bakmi Goreng 84 Indonesian style fried rice or noodles, baby shrimp, chicken, spring onion and chilli, topped with fried egg and prawn crackers LAKEVIEW CLASSICS 53 خنزير all day English breakfast Pork Two eggs cooked any style with grilled tomato, sautéed mushrooms, hash brown, baked beans, pork bacon and sausage, served with brown or white toast Traditional Fish and Chips 89 Cod served with chunky fries, mushy peas and tartar sauce Cajun Spiced Salmon N 100 Served with wok fried quinoa and scallions Grilled Lamb Chops 115 Eggplant and feta gratin, roasted tomato and onion, served with lamb jus Beef Tenderloin Or Rib Eye 140 Rosemary potatoes, green beans, mushroom fricassee and jus Corn Fed Baby Chicken 100 Grilled spatchcock chicken served with ratatouille and rosemary potatoes Butter Chicken N 95 Chicken cooked in Indian gravy, served with naan bread, basmati, rice, mango chutney and raita Chilli Con Carne 84 Spicy ground beef stew with tomato and beans, served with rice and condiments 95 خنزير Cumberland Sausage Pork Served with mashed potatoes, onion gravy and greens N - contains nuts V - suitable for vegetarians Dishes may contain allergen ingredients such as soya, seafood, gluten, dairy and eggs
4 A Sweet Ending Delight in our decadent homemade pastries from the display, created by our talented Pastry Chef Dine in 37 Takeaway 32 Signature panna cotta 37 Paris-Brest 37 Lemon meringue tart 37 Dark Chocolate Dome 37 Coffee Espresso 21 Americano, Cappuccino, Latte 26 Mocha, Latte Macchiato 26 Double Espresso 27 Hot Chocolate 27 Iced Coffee 27 Americano or Latté on Ice Vienna Iced Coffee 29 Chilled coffee and vanilla ice cream topped with whipped cream Selection of Ice Cream and Sorbet 16* Ice Cream: Vanilla, Chocolate, Strawberry Sorbet: Lemon, Raspberry, *Price per scoop Fresh Fruit Platter 47 Tea Iced Tea 27 Lemon, Peach, Passion Fruit or Red Berries Pot of Tea 27 Organic English, Organic Assam, Organic Earl Grey, Bombay Chai GREEN TEA Green tea tropical, White orchard, Gunpowder, Jasmin Mist INFUSED Ginger twist, Chamomile citrus
5
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Blidworth Bottoms, Nottinghamshire Menu 2018 Starters Tapas Homemade Soup of the Day, served with 4.95 white or brown bloomer bread and butter G / Option Available Atlantic Prawn Cocktail, with cocktail
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More informationE V E N I N G M E N U
EVENING MENU APPETISERS Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 2.95 Lightly toasted rustic breads with balsamic and olive oil V 3.50 Marinated
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STARTER Mushroom on Brioche [v] charred brioche, sautéed mushroom, feta cheese, balsamic glaze, garlic butter --------------- Black Angus Carpaccio seared black angus beef fillet, shaved fennel, fried
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EVENING MENU APPETISERS SMALL BITES Honey roasted spiced cashew nuts V GF 2.95 Marinated mixed olives with orange, chilli and rosemary V GF 3.25 Lightly toasted rustic breads with balsamic and olive oil
More informationClassic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread
Start it Up Classic Smoked Salmon Platter Smoked salmon served with red onions, sour cream and house baked artisanal rye bread Hummus & Flat Bread Smooth chick pea dip with cumin and citrus served with
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COURTYARD RESTAURANT MENU TRADING HOURS DAY MONDAY - TUESDAY WEDNESDAY - THURSDAY FRIDAY SATURDAY SUNDAY TIME 12:00 pm to 2:30pm 5:30 pm to 9:00pm 12:00pm to 2:30pm 5:30pm to 9:30pm 12:00pm to 2:30pm 5:30pm
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More informationAPPETIZERS. SPRING ROLLS l ปอเปยะผ กทอด 320. TUNA SPRING ROLLS l ปอเปยะท นา 380 WHITE PRAWN AND CHEESE ROLLS 360 MUSHROOM CROQUETTES 320
APPETIZERS AND SNACKS SPRING ROLLS l ปอเปยะผ กทอด 320 CRISPY-FRIED VEGETABLE SPRING ROLLS WITH PLUM SAUCE TUNA SPRING ROLLS l ปอเปยะท นา 380 CRISPY-FRIED TUNA AND ASPARAGUS SPRING ROLLS WITH PLUM SAUCE
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More informationOPENING HOURS. Breakfast 8.30 am am 9 am am. Lunch am 2.30 pm am 2.30 pm. Stone Baked Pizza 11.
OPENING HOURS TERM-TIME NON TERM-TIME Breakfast 8.30 am 11.30 am 9 am 11.30 am Lunch 11. 30 am 2.30 pm 11.30 am 2.30 pm Stone Baked Pizza 11.30 am 2 pm CLOSED Deli 10.30 am 3 pm CLOSED Grab and Go 8.30
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More informationDusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise
SALADS Dusit Caesar Salad (P) 18 Crisp romaine lettuce with hard boiled egg, shaved parmesan, crisp prosciutto and anchovy mayonnaise Beetroot and Pumpkin Salad 20 Carpachio of beetroot with Persian feta
More informationSoup of the day made in house by our chefs. Lentil soup cumin scented lentil puree, served with croutons and lemon wedges
LUNCH & DINNER served from 1200 pm to 10:30 pm SOUPS Soup of the day 2.800 made in house by our chefs Lentil soup 2.800 cumin scented lentil puree, served with croutons and lemon wedges Tom yum koong 3.000
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More informationMuse, Marina Court, Glategny Esplanade, St Peter Port, Guernsey, GY1 1WP
SOFT DRINKS TEA COKE BREAKFAST DIET COKE EARL GREY ORANGINA PEPPERMINT SPRITE SUMMER BERRY APPETIZER GREEN TEA ORANGE JUICE PLEASE ASK ABOUT OUR GUEST TEAS! APPLE JUICE CRANBERRY JUICE LIME & SODA ORANGE
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EVENT MENU FINGER FOOD PRICES FROM 19 PER PERSON SANDWICHES BBQ beef wrap Chicken & sun dried tomato on ciabatta Tomato, basil & mozzarella onion focaccia (V) Tuna, black olive, mayo & herbs, multigrain
More informationSavour the pleasures of our impeccable menu featuring meals across all latitudes that will take you on a colourful discovery of the East and West.
Featuring a magnificent view of the marina, LATITUDE BISTRO has a casual yet sophisticated ambience for Members and guests to enjoy local and continental cuisine. Savour the pleasures of our impeccable
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ALL-DAY DINING Journeys restaurant pays homage to the historical spice and silk trade routes that stretched from East to West. Not only were precious commodities traded but also knowledge, ideas and cultures
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More informationCrispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce.
STARTERS Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce. Asian Duck Spring Roll 9.95 Roast duck, cabbage, carrot & leek wrapped in
More informationStarters ******************************** Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney
Starters Cheese & Beer Croquettes (v) 6.45 with rocket, balsamic glaze and tomato & onion chutney Whitebait 6.25 with tartare sauce and wedge of lemon Prawn Cocktail 7.95 in a piquant Marie Rose sauce,
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