PALM GROOVE. Dinner menu: 19:00 to 22:30. Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce 4.600
|
|
- Leonard Marsh
- 5 years ago
- Views:
Transcription
1 PALM GROOVE Dinner menu: 19:00 to 22:30 STARTER: Salmon Filo Pastry Sauteed salmon/ wrapped in filo pastry/ fresh leaves/ sweet chili sauce Chicken Satay Grilled chicken skewer/ peanut sauce/ lime Crispy Fried Salt & Pepper Calamari Calamari/ Thai sweet chili sauce SALAD: Signature Palm Groove Salad Mixed green/ white onion/ avocado/ tomato/ cucumber/ parmesan cheese/ marinated olive/ green apple/ pepper/ pistachio/ crouton/ honey raspberry vinaigrette Arabic Mezza Platter Hommus/ moutabel/ tabouleh / fatoush/ labneh / olives & pickles Kebbeh / cheese samosa / spinach fatayer / Arabic bread Carpaccio di Manzo Thin sliced beef fillet/ arugula leaves/ parmesan shavings/ EV oil & balsamic dressing
2 SOUPS: Tom Yum Goong (S) Prawns/ mushroom/ lemon grass/ coriander leaves Arabic Lentil Soup Marinated feta & olive/ toasted pita Leeks & Potato Cream Soup Fried onion/ herb crouton FROM TANDOORI OVEN: Tandoori Naan Bread Choice of: Plain / Garlic / Cheese & Chilly Tandoori Chicken Tikka; Kachumber/ raita/ pickles/ Tandoori Naan Tandoori Mix Platter; Chicken / fish/ lamb chop kachumber/ raita/ pickles/ tandoori naan PALM GROOVE FLARE: Chateaubriand (recommended for 2 person Flamed with brandy sauce Beef tenderloin (450gms. )/ béarnaise sauce/ pepper sauce/home-made steak fries/ grilled vegetables
3 Steak Diane: Flamed with Brandy, Mushroom & Mustard Sauce Home-made steak fries/ grilled vegetables Sizzling Chicken Fajitas Tomato salsa / guacamole / sour cream / cheddar/ flour tortilla; PALM GROOVE SPECIAL GRILLS: Choice of Meat T-Bone steak Rib Eye Steak Angus Beef Tenderloin Lamb Chops Choice of Seafood Omani Lobster Jumbo prawns Cream dory fish fillet Salmon steak Catch of the day whole fish Including one sauce: Including one side dish: Natural juice Roasted skinned potato wedges Green pepper corn sauce French fries Mushroom sauce Mashed potato Lemon butter sauce Steamed rice Thai green curry sauce Grilled courgette & asparagus Sautéed broccoli Note: Extra additional side dish or sauce Per item
4 ASIAN SPECIALTY: Pad Thai Noodles Rice flat noodle/prawns/ egg/ peanuts/ scallion/ vegetables Butter Chicken Chicken tikka/ tomato- butter sauce/ Basmati rice Indonesian Nasi Goreng Fried rice/ prawn/ chicken satay/ fried egg/ pickles Wok-fried Prawns & Scallop in Spicy XO Sauce (S) Prawns/scallop/ asparagus/ onion/spicy XO sauce Wok-fried Beef & Broccoli Beef tenderloin/ broccoli/ oyster & ginger sauce/ fried garlic ARABIC SPECIALTY: Lamb Kabouli Kabouli rice/ lamb chop/ chick peas curry Chicken Bukhari Arabic rice / Roast chicken/ spicy tomato salsa
5 Arabic Mixed Grill Lamb chop/ lamb kofta/ shish tawouk/ shish kebab / tahina sauce HEALTHY CORNER: Grilled Chicken Breast Grilled chicken breast/fennel/ sundried tomato/ boiled potato/ pesto sauce Poached Or Grilled Salmon Steak Sauteed spinach/ cocktail tomato concasse VEGETARIAN OPTIONS: Vegetable-Paneer Jalfrezi Served chapatti/ raita Bhindi Do Pyaza Okra cooked in onion-tomato masala/ steamed rice/ mango pickles KIDS MENU Chicken Tender Breaded French Fries/ Mayonnaise Penne Napolitano or Bolognaise Tomato or meat sauce Breaded Fish Finger Tartar sauce/ French fries/ lemon
6 Mini Pizza Vegetables/ tomato sauce Mini Beef Burger French fries/ mayonnaise DESSERT Tropical Fruit Salad with Vanilla Ice Cream Served in ice balloon Om Ali Oven baked puff pastry/ sultana/ nuts/ cream Praline Cheese Cake Caramel sauce Dobos Torte Crème anglaise/ crushed nougatine Arabic Sweet Basbousa/ kunafa/ baklawa/ vanilla ice cream 3-Scoop of Ice Cream Roasted nuts, strawberry and whipped cream
A LA CARTE DINNER SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE DINNER SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationA LA CARTE LUNCH SOUP AND APPETIZER SALAD SOUP OF THE DAY 50 SHORBA ADAS (V) 50 CHICKEN AND WONTON NOODLE SOUP 55
A LA CARTE LUNCH SOUP AND APPETIZER SOUP OF THE DAY 50 MADE IN-HOUSE BY OUR CHEFS, INSPIRED BY FRESH INGREDIENTS SHORBA ADAS (V) 50 A LOCAL FAVORITE SPICED ARABIC YELLOW LENTIL SOUP, WITH LEMON AND FLATBREAD
More informationAPPETIZERS. Chicken Tikka 58 Tender boneless chicken, marinated in spices and yogurt cooked in clay oven, served with mint chutney & kachumber salad.
APPETIZERS Scottish Smoked Salmon (S) 60 Scottish salmon served with lemon, capers, toast and horseradish cream. Red Chilli Prawns (S) 82 Succulent Gulf prawns with garlic, ginger, red chilli and fresh
More informationBREAKFAST ARABIC BREAKFAST CONTINENTAL BREAKFAST FULL ENGLISH BREAKFAST HEALTHY BREAKFAST. Freshly squeezed fruit juice. Freshly squeezed fruit juice
BREAKFAST CONTINENTAL BREAKFAST ARABIC BREAKFAST Seasonal sliced fruits Arabic bread Bread basket Preserves, honey and butter Freshly brewed coffee or tea Labneh, grilled halloumi cheese, tomatoes and
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese
Soup Freshly Prepared Daily Soup $ 48 Roasted Vegetable Soup $ 60 puree of seasonal vegetables, spring onion and parmesan cheese Salads Salt and Pepper Squid Salad $ 85 flash fried fresh squid, rocket,
More informationBLUE MARLIN RESTAURANT
BREAKFAST MENU BLUE MARLIN RESTAURANT ARABIC BREAKFAST 9.000 A choice of two eggs any style (fried/ scrambled / poached / boiled or plain omelet) accompanied with sautéed mushrooms, hash brown potato and
More informationTEA AND HOT CHOCOLATE
ALL DAY BREAKFAST Classic Breakfast $ 82 two eggs any style served with bacon, sausage, potato roesti, plum tomato and baked beans; sourdough toast with butter and preserves Vegetarian Breakfast $ 82 two
More informationSoup. Salads. Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables
SB 1708 (page 1) Soup Freshly Prepared Daily Soup $ 48 Oxtail Soup $ 58 slow braised oxtail in a rich gravy with paysanne of vegetables Salads Salt and Pepper Squid Salad $ 78 flash fried fresh squid,
More informationDay (1) Cold Mezzeh Hommous, Moutabel, Fattoush, Rocca salad, Mohamarra Babaganoush, Lebneh with mint, Shanklish, Makdoush, Mixed pickles
Day (1) Ramadan Specialties Juices: Fresh orange juice, tamarind, Jallab, Karkade, Kamaruddin, Rose milk Assorted nuts (Cashew, almond, pistachio, walnut and pecan) Fresh and dried fruits (figs, prunes
More informationTea Garden. Continental AED Chilled juice, croissant, Danish, muffin, bread toast Jam, and butter served with tea, coffee or hot chocolate
Tea Garden MORNING CUISINE (from 7:00 am till 11:30 am) Continental AED 48.00 Chilled juice, croissant, Danish, muffin, bread toast Jam, and butter served with tea, coffee or hot chocolate Oriental AED
More informationSoup of the day made in house by our chefs. Lentil soup cumin scented lentil puree, served with croutons and lemon wedges
LUNCH & DINNER served from 1200 pm to 10:30 pm SOUPS Soup of the day 2.800 made in house by our chefs Lentil soup 2.800 cumin scented lentil puree, served with croutons and lemon wedges Tom yum koong 3.000
More informationINTRODUCTION. Our Chef de Cuisine Elias Abouhana and Restaurant Manager Roberto Calci presents our new menu for your dining pleasure.
Menu INTRODUCTION Our Chef de Cuisine Elias Abouhana and Restaurant Manager Roberto Calci presents our new menu for your dining pleasure. The Barracuda Club started life as a fish restaurant and we retained
More informationDARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers
DARBAT RESTAURANT A LA CARTE MENU Daily from 12:00 until 22:30 Salads and Appetizers Mediterranean Salad (v) (h) 3.500 Mixed wild greens served with sweet peppers, sun dried tomatoes, feta Cheese, olives,
More informationWe are proud to welcome award winning Chef Zaman as the new Executive Head Chef of The Palm Beach.
We are proud to welcome award winning Chef Zaman as the new Executive Head Chef of The Palm Beach. Zaman has been working on the central London hospitality scene for over 25 years having worked his way
More informationALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480. Signature Vegetarian Spicy Pork
1 ALL DAY BREAKFAST THREE FARM FRESH EGGS ANY STYLES 480 Served with English back bacon or crispy bacon, English Cumberland sausage or chicken sausage, ham, hash brown potato and grilled tomato or mixed
More informationLUNCH SMALL PLATES SALADS COLD STARTERS HOT STARTERS SANDWICHES
LUNCH SMALL PLATES Salted Yoghurt 45 Toasted Pita Bread Fava Bean Hummus 45 Chickpea & Fava Beans, Tahina Spinach Moutabel 45 Smoked Eggplant, Labneh COL STARTERS Seafood Prawn Cocktail 95 Baby Gem, Pickled
More informationSoups Smoked Tomato & Basil Soup Dhs Arabic Lentil Soup Dhs Cream of Mushroom/Vegetable Dhs Vegetable Minestrone Dhs. 20.
Soups Smoked Tomato & Basil Soup Dhs. 20.00 Crème tomato soup with basil Arabic Lentil Soup Dhs. 20.00 A traditional Lebanese soup served with lime wedge Cream of Mushroom/Vegetable Dhs. 20.00 Pan roasted
More informationFROM THE CLAY OVEN - (Indian Specialties)
APPETIZERS VEGETABLE SPRING ROLL N 950.00 Sautéed Mixed Vegetable, Deep Fry & Served with Sweet Chili Sauce FRUIT COCKTAIL N 950.00 Assorted Fresh Fruits, Marinated in Campari & Fresh Orange Slices PRAWN
More informationSTARTERS. Scottish Smoked Salmon (G) (D) BD Served with boiled egg, chives, sour cream, onion and pumpernickel bread
STARTERS. Scottish Smoked Salmon (G) (D) BD 6.500 Served with boiled egg, chives, sour cream, onion and pumpernickel bread Lyonnaise Salad BD 3.500 Baby potatoes, braised leeks, green beans, soft poached
More informationBREAKFAST MENU A LA CARTE
BREAKFAST MENU A LA CARTE Served All Day Continental Breakfast (V) (N) (G) (D) (E) BD 5.500 Choice of fresh orange juice or fresh carrot juice, sliced seasonal fresh fruits, assorted croissants, Danish
More informationBABYLON WARWICK HOTEL. Room Service Menu
BABYLON WARWICK HOTEL Room Service Menu Breakfast From 05:00 am till 12:00 pm Continental Breakfast Choice of Juices (Orange, Apple, Grapefruit, Mango or Strawberry) Bakery Basket (Butter Croissant, Danish
More informationNEW QD S NACHOS V 58 QD S VEGETABLE SPRING ROLL V 48 NEW. V Vegetarian
G R I L L STARTERS DYNAMITE SHRIMP 68 Served with Asian slaw and spicy mayo CHICKEN WINGS 58 Deep fried chicken wings, tossed in BBQ sauce CRISPY FRIED CHICKEN STRIPS 58 Chilli coriander lime yogurt dip
More informationFRESH FROM THE BAKERY
A LA CARTE MENU BREAKFAST SERVED FROM 7 AM TO 11.30 AM BREAKFAST COMBO Continental (V) Baker s basket served with jam or marmalade, honey and butter (G) (D) Healthy (H) (V) Baker s basket served with honey
More informationCaesar Salad 36. cos lettuce, shaved parmesan, grape tomato, crouton. Add Cajun Chicken 48. Add Tiger Prawns 56.
A La Carte Menu Renaissance Kuala Lumpur Hotel Corner of Jalan Sultan Ismail & Jalan Ampang, 50450 Kuala Lumpur, Malaysia t: 603.2162.2233 f: 603.2163.1122 www.klrenaissance.com STARTERS AND SALADS Caesar
More informationGOLDEN PONDS. Restaurant & Bar MENU
GOLDEN PONDS Restaurant & Bar MENU STARTERS GARLIC BREAD...$6.50 Baked Turkish bread with fresh chopped garlic & herbs. SPICED WEDGES $6.00 In basket served with sour cream and sweet chilli. CHEESE BREAD...$8.50
More informationCAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes
STARTERS & SALADS CAESAR SALAD 58 Romaine lettuce hearts, garlic croutons, marinated anchovies, parmesan flakes CAESAR SALAD WITH GRILLED PRAWNS 84 Grilled prawns, romaine lettuce hearts, garlic croutons,
More informationA selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9
starter & salad buffet A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9 starters à la carte Spicy Seafood Wonton $16 with Sweet and Sour Sauce Spiced Grilled Vegetables
More informationBistro Menu. grandhotelfrankston.com.au
Bistro Menu Entrées & Starters Soup of the Day 8 Garlic Bread (v) 6 w/ cheese (v) 7 w/ bacon & cheese 9 Traditional Bruschetta (v) (agf) 12 tomato, red onion, feta, balsamic glaze Arancini Balls 12 semi-dried
More informationA LA CARTE MENU. Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes
A LA CARTE MENU Spices Signature Dishes Spiciness can be adjusted to suit your taste Dishes contain nuts and sesame Vegetarian Dishes COLD APPETISERS AND SALADS S R Thai Green Papaya Salad 53 98 Singaporean
More informationThe Kitchen, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T ,
The Kitchen, Hyatt Regency Dubai, P.O. Box 5588, Dubai, United Arab Emirates T +971 4 317 2221, restaurants.dubai@hyatt.com Hyatt Food Philosophy (Food. Thoughtfully Sourced. Carefully Served) The Hyatt
More informationArabic seated wedding menu1
Arabic seated wedding menu1 Cold mezzeh (Choice of 4 mezzeh) Hommos, moutabel, tabouleh, fattouche Jar jeer salad, potatoes with mint, Yogurt with cucumber, beetroot salad, Greek salad Hot mezzeh (Choice
More informationALL-DAY À LA CARTE DINING
ALL-DAY DINING Journeys restaurant pays homage to the historical spice and silk trade routes that stretched from East to West. Not only were precious commodities traded but also knowledge, ideas and cultures
More informationRoasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream. Pumpkin Coconut Soup (V) 18
Roasted Roma Tomato Soup (V) 18 Bell pepper, oregano, sour cream Pumpkin Coconut Soup (V) 18 Singaporean Laksa (SP) 22 Seafood, rice noodles, coconut milk Chinese Wonton Soup 22 Prawn and chicken dumplings
More informationHot Starters. Deep Fried Shrimp Tempura. 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce.
Hot Starters Deep Fried Shrimp Tempura 5/6pcs of Tempura jumbo shrimp served with a spicy mayo & Eel dipping sauce. Chicken Pops 8pcs of marinated chicken wings coated in breadcrumbs and fried Served with
More informationGovernment taxes as applicable
. Soups Seafood soup 350 Mildly spiced fresh seafood soup with hint of fennel & white wine Wild mushroom with truffle essence oil 300 Creamy wild mushrooms scented with white truffle oil Essence of tomato
More informationtarters SSmall plates & appetisers
tarters SSmall plates & appetisers Heritage tomato, buffalo mozzarella salad, 8 basil oil, balsamic vinegar (v) Ravioli, ricotta, spinach, mint butter, garden peas, 8 pea shoots (v) Cornish crab gateau,
More informationBreakfast. American Breakfast SR 100
Breakfast American Breakfast SR 100 Continental Breakfast & Choice of Cereals Corn Flax, All Bran or Fitness Choice of Eggs Scrambled, Fried, poached, Boiled or Omelet (regular or White Served with your
More informationBuffet Menus. Option = $75.00 per head 60+ = $65.00 per head. Choose 3 Hot, 5 Salad/Vegetables, 3 desserts
Buffet Menus We are able to tailor the following menus to suit your party and budget: Minimum for Buffet = 40 people (Note: Buffet options will require private venue hire, contact us for more information)
More informationSeafood Chowder chef s suggestion $ 27 Fish and Shellfish Lightly Poached in a Creamy Fish and Vegetable Soup with Garlic Sourdough
Appetisers Yellow Fin Tuna Tataki $ 22 Flavoured with Mild Maldivian Spices, Herb Garden Salad, Seaweed, Granny Smith Apple Gel and Masala Roshi Seafood Chowder chef s suggestion $ 27 Fish and Shellfish
More informationAl Liwan. Starters. Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42
Starters Composée of marinated artichokes served with fresh green beans, spinach, carrot and potato, blended with olive oil (V) AED 42 Cold mezze collection (V) Hummus, mutabel, warak enab, tabouleh, fatoush
More informationTASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia
TASTE OF ASIA Invoking all the life, colours and flavours of exciting Asia Here at One&Only Reethi Rah we pride ourselves in sharing diverse multi-cultural island life experiences with you. Chef Emmanuel
More informationThe Classic Bruschetta with Roma tomatoes, red onion, basil, olive oil balsamic syrup
STARTERS Garlic Bread or Herb Bread Soup of the day $4.50 $7.00 $5.00 $8.00 Salt & Pepper Squid w/ lemon citrus tartar dip Grilled Haloumi with sliced tomato& balsamic dressing Smoked Salmon Stack Sliced
More informationSTARTERS. SPICY CHICKEN WINGLETS AND JALAPENO POPPERS Served with our special secret sauce and slaw
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 CRUMBED CALAMARI... 19.00 Served with chips and salad PUMPKIN ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN
More informationChargrilled lamb coated in a secret Mughlai marinade with salad & mint yoghurt
Asian STARTERS Meat & Poultry 1. Chicken Tikka... 4.50 Chicken pieces served with fresh salad & mint yoghurt 2. Lamb Chops... 4.95 Chargrilled lamb coated in a secret Mughlai marinade with salad & mint
More informationAll menu and price are subject to change without prior notice
All menu and price are subject to change without prior notice asian tapas small bites, big flavours available from 6pm - 10.30pm Small plates of bar snacks emulating Spain s beloved tapas Som Tam; Traditional
More informationBREAKFAST MENU. AMERiCAN BREAKFAST
BREAKFAST MENU AMERiCAN BREAKFAST Seasonal fresh fruit juice, eggs omelets served with parsley potato & bacon or sausage bread basket, butter & jam, fresh fruit platter, tea or coffee rs: 1 800 CoNTiNENTAl
More informationSTARTERS. Pane de casa, garlic, olive oil, oregano, tomato, basil and grana padano GOURMET SALADS
STARTERS SOUP OF THE DAY... 7.50 FRESH SYDNEY ROCK OYSTERS... 6 17.00 12 26.00 PUMPKIN AND ALMOND ARANCINI... 14.00 Pesto, rocket and aioli SPICY CHICKEN WINGLETS...17.00 Served with our special secret
More informationAPPETIZERS SOUPS AND SALADS. Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter.
APPETIZERS Onion Bhaji 6.95 Thinly sliced onions, lightly deep fried in chick pea batter. Alu Tikki 6.95 Mashed potato patties dipped in spicy chick pea batter and fried golden brown. Vegetable Pakora
More informationFOR MORE INFORMATION: westindoha.com/catering
FOR MORE INFORMATION: +974 4492 1555 sales.westindoha@westin.com westindoha.com/catering ARABIC BUFFET MENU COLD MEZZEH Hummus, Moutabel Fattoush, Babaganush Labneh with Mint, Muhammara Mixed Pickle and
More informationBreakfast A la carte. V for vegetarian. Prices are subject to 10% service charge and 15% prevailing government tax
Breakfast Set Menu The Continental Breakfast TK. 1,275.00 Chilled fruit juice of your choice or cut fruits Bakery basket with butter and preserves The Water Garden Breakfast TK. 1,500.00 Chilled fruit
More informationMenu B Snack Party Menu (1:30 h) Selection of vegetarian mini-sandwiches. Petit Fours. Mini desserts. Egg-free pastries
Snack Menu 6 Menu A Snack Party Menu (1:30 h) Menu B Snack Party Menu (1:30 h) Pizza mix selection (vegetarian) Selection of vegetarian mini-sandwiches Potato wada Pizza rolls Mixed vegetable sandwiches
More informationMarinated Avocado Shrimp AED 45 Served with fresh mix leaves salad, crispy croutons & avocado dips
SALADS & APPETIZERS Marinated Avocado Shrimp AED 45 Served with fresh mix leaves salad, crispy croutons & avocado dips Scottish Salmon AED 55 Scottish smoked salmon with traditional condiments Green Salad
More informationExtra Bacon, Chicken, Leg Ham, Avocado, Asparagus, Salad $1.10 Tomato, Lettuce, Pineapple, Cheese, Egg $0.60
Café By The Green Starter Soup of the Day served with chunky toast $6.50 Bruschetta with tomato and basil salsa $6.00 with smoked salmon, feta and avocado $9.00 Thai Beef Salad with chilli lime dressing
More informationevening brunches with live band*
evening brunches with live band* 7pm to 11pm SUNDAY ROAST Dine al fresco and savour a traditional Sunday roast alongisde fun games MONDAY MEDITERRANEAN NIGHT Dig into the zingy flavours of the Mediterranean
More informationStarters - Vegetarian
Starters - Vegetarian Vegetable Samosa Fried triangular pastry with savoury Potato and mixed Vegetable filling. Vegetable Spring Roll A Southeast Asian appetiser. Pastry roll with Vegetable filling fried
More informationThe Alberton Hotel. Menu. Condiments. Entrée or appetisers. Main Course
The Alberton Hotel Webpage: www.albertonhotel.com.au Menu Condiments Garlic or herb bread $5.00 Bowl of chips $7.00 Bowl of wedges $8.50 Spring rolls (3 pieces) $10.00 Telephone: 84471069 Fax: 82402179
More informationA LA CARTE LUNCH AND SNACK MENU
A LA CARTE LUNCH AND SNACK MENU Service Times Lunch -12:30 hrs to 15:00 hrs Snack -11:00 hrs to 17:30 hrs Please inform your server of any allergy or special dietary requirements at the time of placing
More informationGreen Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19
starters and salads Green Salad (V) Fresh Mixed Leaves, Cherry Tomatoes, Sweet Corn Beetroot and Olive Lime Dressing $19 Roquefort Salad (V) Crispy Endive, Apple, Walnuts, Roquefort Cheese and Mustard
More informationtrio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto selection 5.0 olives, semi-dried tomatoes and cured meats
Eat. Drink. Enjoy Perfect to Share Garlic Bread (V) 6.9 Pizza Add cheese (V) 1.0 Add bacon & cheese 2.0 Dips & Breads 8.9 trio of dips with Turkish bread, grissini sticks and seasoned flat bread Add antipasto
More informationMogo Fried/Boiled Cassava cooked to your taste.
Vegetable Samosa Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.95 Paneer Samosa Paneer cooked in spices wrapped in filo pastry and deep fried. (2 pieces) 4.25 Pizza Samosa Cheese
More informationTostadas Vegetarian / Chicken / Beef Hard tortilla topped with refried beans,sour cream and cheese.
STARTERS Chips and Salsa / Cheese French Fries Wedges Tostadas Vegetarian / Chicken / Beef Hard tortilla topped with refried beans,sour cream and cheese. Grilled Calamari Juicy pieces of cajun spiced calamari,
More informationThe Historic Yanchep Inn
Wildlife - Weddings & Functions- Dinner Menu Available daily from 5pm - 8pm Cabaret Cave - ENTRÉES Home-Made Vienna Bread $5 Garlic Bread $9 Bruschetta $10.5 Soup of the Day Please ask our Beautiful Staff
More informationFunctions Types of Functions
Types of Functions Corporate meetings, Team Building (Barefoot Bowls) and all corporate events 21 st Birthdays (Security Guard of $250.00) is the only extra charge 30ths, 40ths, 50ths 60ths etc. Engagement
More informationAPPETIZERS VEGETABLES
On Arrival Enjoy Complimentary Popadom with Chutneys & Pickles Tray APPETIZERS VEGETABLES PUNJABI SAMOSA (V) 3.50 Filo pastry stuffed with green peas, potatoes and spices wrapped in homemade flour and
More informationSOUP Miso Soup with Tofu
1 Menu # 1 Far Eastern Dinner Buffet (Minimum of 40 people) APPETIZERS & SALADS Spicy Marinated Fish, Chinese Shrimp Salad Grilled Beef Salad with Ginger, Chicken Salad with Green Beans Glass Noodle Salad
More informationUSA BURGERS & RIBS All meals are served with chips
USA BURGERS & RIBS All meals are served with chips THE ARGENTINIAN BURGER... 19.00 Smokey BBQ pulled beef, tomato, cos lettuce, jack cheese and chimichurri sauce STATION BURGER... 19.00 100% Aussie beef
More informationCold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.
1 Cold Mezzé Cold Mezzé 2 Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions,
More informationCold Mezzé. Cold Mezzé. Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab.
Cold Mezzé Cold Mezzé Maison s Mixed Cold Mezzé V Hummus, moutabal, al rahib, labneh and warak inab. 1 V Greek Salad VD Iceberg lettuce, feta cheese, tomatoes, cucumber, kalamata olives, red onions, dried
More informationMONDAY ISLAND NIGHT DINNER MENU
MONDAY ISLAND NIGHT DINNER MENU Entrée Rukau & Coconut Soup (gf*, df) 18 island-spinach & coconut soup w/ herbed garlic bread Spicy Island-style Beef Noodle Salad (gf*, df) 20 egg noodles, cucumber, capsicum,
More informationstandard serve $6.9 large serve $9.9 Bruschetta (V) $9.9
To Start T 9879 8733 W www.clubringwood.com.au E enquiries@clubringwood.com.au Garlic Bread (V) Add cheese - $1.0 Add bacon & cheese - $2.0 $6.9 Soup of the Day (V* GF ) see Specials Board for details
More informationBorderless Dining. All prices are stated in US Dollars Prices are subject to 10% Service Charge and 12% Government Tax
Borderless Dining Borderless Dining Our Borderless Dining experiences allow you to dine in picturesque settings with delicious menus tailored to suit every occasion. Enjoy fine dining with the sound of
More informationDestination of hospitality & luxury
Destination of hospitality & luxury Brochette of baby mozzarella & Grilled vegetables SR 45 Served on saffron risotto Nutrition information: Calories 370.7 kcal Total Carbohydrates 12.46 g Total Fat 31.41
More informationINTERNATION AL WEDDING BUFFET
INTERNATION MENU 1 Qr. 230 per person + Qr. 40 for regular beverages (Soft drinks, chilled juices, water, coffee & tea) Minimum of 100 guests SADS AND STARTERS A selection of Japanese Sushi and California
More informationWk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
Wk 1: Main School MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY Roast Lamb shoulder with Red currant jelly and mint gravy Grilled Pork Sausage Chicken tomato and roasted vegetable bake Southern fried chicken
More informationThe Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
More informationDINING. DOT Bites. Pan Asian Specialties. Mains
DINING DOT Bites Pan Asian Specialties SEAFOOD PLATTERS STARTERS SOUPs Mains DESSERTS Rendy Mihardja Сhef de Сuisine BAR:DOTXX1 Pan Asian specialties Java Island is the motherland of our Chef Rendy Mihardja.
More informationFines des Claires Oysters pieces of French oysters from a supplier handpicked by our Executive Chef
COLD STARTERS Assorted Lebanese Mezzeh 6.500 Available six assorted mezzeh dishes served with a basket of Lebanese bread Arugula & Beet Root Salad 3.300 Glazed beets on a bed of arugula served with orange
More informationInternational Lunch buffet. Day 1
International Lunch buffet Day 1 Hummus, babaganoush, fatoush, tabouleh, jarjeer, muhammara Fried Kibbeh & spinach fatayer assorted of lettuce, lemon wedges Dressing: vinaigrette, Italian vinaigrette,
More informationBREAKFAST MENU CONTINENTAL BREAKFAST
BREAKFAST MENU From 07.00 11.00 am AMERICAN BREAKFAST Orange fresh juice and tropical fresh fruit Two eggs any style Toast Bacon or sausages Grilled tomatoes Butter and jam Choice for eggs any style, Scrambles
More informationGREAT VALUE FOOD. All day - every day
GREAT VALUE FOOD All day - every day WELCOME TO BUTLIN S VERY OWN SEASIDE PUB THE BEACHCOMBER INN Serving delicious, great value food, all day every day from traditional pub classics, to family favourites.
More informationCAFÉ AT THE FALLS RESTAURANT
CAFÉ AT THE FALLS RESTAURANT Radisson Blu Resort, Sharjah Corniche Road, P.O. Box 3527, Sharjah, United Arab Emirates Tel.: +971 6 5657777 Fax: +971 6 564 5245 fb.sharjah@radissonblu.com radissonblu.com/resort-sharjah
More informationPK s Restaurant. Dinner Menu
STARTERS Garlic or Herb Bread $ 6.00 Four pieces of oven baked ciabatta bread, smothered with herb or garlic butter Trio of Dips $13.00 Chef s selection of locally made dips, served with warm Greek flat
More informationThe Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing
STARTERS The Cobb salad 138 Mixed baby leaves, steamed chicken breast, quail egg, avocado, beef bacon, tomato, blue cheese dressing Vegetarian spring roll 98 Deep fried Asian spring roll filled with assorted
More informationA LA CARTE DINNER MENU
A LA CARTE DINNER MENU Service Times 19:00 hrs to 22:30 hrs Please inform your server of any allergy or special dietary requirements at the time of placing your order. SALADS & APPETIZERS Avocado and Green
More informationCrispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce.
STARTERS Crispy Vegetable Spring Roll 9.25 Cabbage, carrot & Thai herbs wrapped in crispy pastry served with sweet chilli sauce. Asian Duck Spring Roll 9.95 Roast duck, cabbage, carrot & leek wrapped in
More informationMENUS. InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to or click here to contact us
MENUS InterContinental Cairo Citystars Omar Ibn El Khattab St. Heliopolis, Cairo Egypt Go to www.intercontinental.com or click here to contact us INTRODUCTION Whatever the scale or theme of your meeting,
More informationappetizers salads Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47
r e s ta u r a n t & b a r appetizers Mushroom & Parmesan risotto with Truffle oil 47 Butternut and feta springrolls with a sweet chilli dipping sauce 47 Hummus with dukka & flat bread 37 Rustic bread
More informationVegetarian Chili Alcohol Pork Please note that all prices listed in this menu are in USD and subject to 23.20% service charge & government tax
Reethi Grill Signature Dishes The signature dishes at Reethi Grill restaurant have been especially curated by Executive Head Chef Sreekant and his team. The menu consist of a selection of Sreekant s signature
More informationTHE DINING ROOM A L L D A Y B R E A K F A S T A P P E T I Z E R & S A L A D. - Chef s recommendation Contains pork - Spicy - Vegetarian
A L L D A Y B R E A K F A S T POACHED EGG HUSSARDE Toasted Rye Bread, Turkey Ham, Spinach, Poached Egg, Red Wine Sauce & Hollandaise Sauce THREE-EGGS OMELETTE Chicken Ham, Mushroom, Bell Pepper, Onion,
More informationPrawns Cocktail Our way Straits of Melaka Pink Prawns in Shellfish Oil and Lime Dressing with Green Asparagus accompanied by Herb Grissini.
REST HOUSE CAFE MENU Appetizers and Salads from Around The World RHC Caesar Salads (A choice of Prawn, Chicken or Plain) Crunchy Romaine Lettuce in creamy Caeser Dressing, Sundried Tomatoes, Foccacia Croutons,
More informationAppetizers (Choice of 1 following)
SEJOLI BUFFET MENU @ $65++ Per Person (Min 300 pax) Appetizers DIY Rojak Cucumber, Pineapple, Green Apple, You tiao, Turnip Served with Spicy Shrimp Dressing Mediteranean Mezza Hummus, Labneh, Moutabel,
More informationPremium Open Bar Package. Non- Premium Open Bar Package. Beer & Wine Open Bar Package. Coffee & Tea Service
BEVERAGE MENU Page 1/5 Premium Open Bar Package (Selection of our Premium Liquors, Import & Domestic Beers, Premium Wines & Soft Drinks) $ 18 per person $ 36 per person $ 48 per person Non- Premium Open
More informationGELORA ASMAR BUFFET $55++ Per Person (Min 500 pax) Appetizers (Choice of 1 following)
GELORA ASMAR BUFFET MENU @ $55++ Per Person (Min 500 pax) Appetizers DIY Rojak Cucumber, Pineapple, Green Apple, You tiao, Turnip Served with Spicy Shrimp Dressing Mediteranean Mezza Hummus, Labneh, Moutabel,
More informationVEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) 2.9
VEGETABLE SAMOSA Mixed vegetables wrapped in filo pastry and deep fried. (2 pieces) ALOO PAPDI CHAAT Crunchy wafers garnished with potatoes, chickpeas & tamarind chutney. SAMOSA CHAAT Punjabi Samosa crushed,
More informationRENAISSANCE CAIRO MIRAGE CITY HOTEL
RENAISSANCE CAIRO MIRAGE CITY HOTEL RENAISSANCE CAIRO MIRAGE CITY HOTEL BREAKFAST SUPER CONTINENTAL BUFFET White and wheat bread toast Butter, assorted preserves and jams Cold cuts platter with mustard
More informationAppetizers. (All appetizers are served with chutneys) VEGETABLE PAKORA
Appetizers (All appetizers are served with chutneys) VEGETABLE PAKORA $3.50 Fresh Vegetables dipped in a delicately spiced chick peas batter & fried to golden perfection VEGETABLE SAMOSA (Two Pcs) $3.50
More informationMENU. Commercial Hotel Redbank STARTERS. Garlic Prawns (GF) Garlic Bread 7.0. Cheese & Hickory Bacon Bread 9.5. Crispy Marinated Wings 14.
Commercial Hotel Redbank MENU STARTERS Garlic Bread 7.0 Oven baked crusty bread, herb and garlic butter Garlic Prawns (GF) 15.0 Garlic marinated reef prawns, seasoned cream, steamed jasmine rice Cheese
More informationGREEN LIWA OASIS RESTAURANT
GREEN LIWA OASIS RESTAURANT AL MARFA PEARL HOTELS MANAGEMENT LLC. BREAKFAST ORIENTAL BREAKFAST 48 Dhs. Foul madammes, labneh, haloumi cheese, cucumber, tomato, olives, with Arabic bread seasonal cut fruits,
More information(S) Contains soya. (CR) Contains crustaceans. (FI) Contains fish. (E) Contains eggs. (V) Vegetarian. (G) Contains gluten.
OASIS (CR) Contains crustaceans (E) Contains eggs (G) Contains gluten (S) Contains soya (FI) Contains fish (V) Vegetarian (N) Contains nuts something light GREEK SALAD (V) Red onion, cherry tomato, cucumber,
More information70 LE. For Each. All prices are in Egyptian pounds & subject to 12% service charge and all applicable taxes
COLD MEZZEH Hummus Velvety purée of freshly boiled chickpeas & tahina sauce Mutable Hearty dip of roasted eggplant with tahina sauce & pomegranate Shanklesh Crumbled cheese with onions, parsley, tomatoes
More information