ALL-DAY À LA CARTE DINING

Transcription

1 ALL-DAY DINING Journeys restaurant pays homage to the historical spice and silk trade routes that stretched from East to West. Not only were precious commodities traded but also knowledge, ideas and cultures were all exchanged along the way resulting in the richly diversified borderless cuisine and beverages served here at Journeys. AS PART OF OUR COMMITMENT TO ENVIRONMENTAL SUSTAINABILITY, ANANTARA IS PROUDLY PLASTIC STRAW FREE. NATURAL, BIODEGRADABLE STRAWS ARE SERVED WITH SELECTED BEVERAGES OR UPON REQUEST

2 APPETISERS TUNA CARPACCIO 2,400 thinly sliced local tuna, served with crisp salad and wasabi dressing CARAMELISED BEETROOT 2,100 roasted beetroot with goat cheese and balsamic reduction GREEK SALAD 2,100 assorted salad leaves tossed with olives, onions, bell peppers, tomatoes, feta cheese, extra virgin olive oil and red wine vinaigrette TROPICAL SALAD 1,800 grilled chicken fillet, mango, mesclun salad, tomatoes, cucumbers, bell peppers and honey glazed cashews, drizzled with coconut-lime dressing CAESAR SALAD 1,700 crisp romaine lettuce, turkey bacon, shaved parmesan, anchovies and classic dressing additional grilled curried chicken breast 2,100 additional grilled curried prawns 2,300 MESCLUN SALAD 1,300 assorted salad leaves with tomatoes, carrots, shredded cabbage and cucumbers select your preferred dressing: blue cheese, thousand island, french, balsamic SOUPS TOM YUM GOONG 2,400 spicy thai-style lemongrass-kaffir lime leaf infused broth with tiger prawns and mushrooms ELAWALU 2,100 local spiced vegetable broth with leeks, spinach, carrots, okra, potatoes and pumpkin harvested from our organic garden TOM KHA GAI 1,800 spicy-sour coconut milk broth simmered with thai herbs, chicken and mushrooms CREAM OF MUSHROOM 1,700 wild mushroom soup with garlic, onions and mushroom cake, finished with cream

3 ALL-DAY DELIGHTS FISH N CHIPS 3,200 golden beer-battered fresh snapper, served with fries, tartar sauce and malt vinegar BEEF BURGER 3, g prime australian minced beef patty on a sesame seed bun with cheddar, avocado, iceberg lettuce, onions and tomato salsa, served with coleslaw and fries ASIAN CHICKEN BURGER 3, g asian spiced minced chicken patty on a toasted bun with avocado and tomato salsa, served with coleslaw and fries CHICKEN TIKKA PITA POCKET 3,200 indian spiced roasted chicken stuffed in pita bread with cucumbers, tomatoes and mint yoghurt, served with fries VEGETARIAN WRAP 2,800 assorted grilled vegetables, avocado, tomatoes and aged cheddar wrapped in a warm tortilla, served with balsamic dressed arugula salad and fries TANGALLE CLUB SANDWICH 2,350 grilled curry spiced chicken, turkey bacon, lettuce, fried egg, and home-made chutney layered on toasted bread, served with fries PASTA SELECTIONS PERSONALISE YOUR DISH 3,200 select your preferred pasta: penne or spaghetti select your preferred sauce: bolognese (slow-braised beef ragù) carbonara (egg yolks, pork bacon, parmesan, garlic, olive oil) marinara (tomatoes, garlic, onions, fresh herbs, assorted seafood) neapolitan (tomatoes, garlic, onions, fresh basil) pesto (basil, garlic, extra virgin olive oil, parmesan, pine nuts)

4 PIZZA SELECTIONS TANGALLE SEAFOOD 3,900 topped with spicy tomato sauce, assorted local seafood, mozzarella and basil PROSCIUTTO FUNGHI 3,900 topped with tomato sauce, prosciutto dry-cured ham, mushrooms, mozzarella and oregano MARGHERITA 2,100 topped with tomato sauce, mozzarella and fresh basil VEGETARIAN 2,100 topped with tomato sauce, grilled vegetables, mozzarella, gorgonzola and arugula WESTERN SELECTIONS LOBSTER THERMIDOR 11,000 whole spiny lobster baked with light dijon mustard sauce and cognac, served with sautéed spinach BEEF TENDERLOIN 8,900 australian prime beef tenderloin, served with grilled vegetables, peppercorn-wine sauce and potato mash RIBEYE STEAK 7,900 char-grilled australian black angus ribeye, served with potato gratin, sautéed mushrooms and balsamic-wine jus LAMB RACK 6,800 grilled prime australian rack of lamb, served with potato-garlic mash, ratatouille and rosemary infused jus TIGER PRAWNS 6,300 succulent tiger prawns grilled on lemongrass, served with potato mash, asparagus and red bell pepper sauce TUNA STEAK 4,900 seared local tuna steak topped with kalamata olives, sun-dried tomatoes and capers, served with oven-roasted root vegetables SPRING CHICKEN 4,200 pan-roasted spring chicken, served with roasted root vegetables and citrus sauce

5 SIGNATURE SRI LANKAN CURRIES served with gotu kola sambol (grated coconut, pennywort herb), carrot-coconut sambol, fried chillies, pickles, mango chutney and papadam select your preferred grain from Sri Lanka: red mountain rice or fragrant white rice LAGOON PRAWN CURRY 4,900 fresh lagoon prawns simmered in a thick coconut gravy infused with local spices DRY SOUR TUNA CURRY 4,200 cubed tuna cooked with goraka sour fruit, garlic, green chillies and black pepper ELU MAS BLACK CURRY 4,200 boneless mutton slow-cooked in a spicy, rich coconut milk gravy with roasted spices KINGFISH CURRY 3,900 local kingfish simmered in a mustard-lemongrass infused coconut gravy CHICKEN CURRY 3,900 boneless chicken pieces simmered in a thick, spicy gravy redolent of aromatic spices WAMBATU PAHI 2,400 fried eggplant curry tempered with sautéed onions, green chillies and coconut milk SPICED DHAL CURRY 2,200 red split lentils cooked in clay pot, tempered with aromatics, spices and coconut milk additional yellow dhal (lentils) 1,900 THAI SELECTIONS served with fragrant jasmine rice YUM NUA YANG 4,500 grilled beef tenderloin salad with chillies, garlic, tomatoes, cucumbers, celery, coriander, fish sauce and lime juice GAENG KEOW WAN GAI 4,200 creamy green curry with coconut milk, basil, eggplant and chicken GAI PAD MED MAMUANG 3,500 stir-fried boneless chicken with aromatics, dried chillies and cashew nuts KHAI JIAW 2,100 crispy, fluffy omelette seasoned with fish sauce select your preferred filling: chicken, prawns or herbs

6 INDIAN SELECTIONS all curries are served with fragrant basmati rice BUTTER CHICKEN CURRY 3,900 boneless chicken simmered in a mildly spiced gravy with tomatoes and butter PANEER BUTTER MASALA CURRY 2,900 home-made cottage cheese cooked in creamy masala spiced gravy with butter and cashews HYDERABADI BIRYANI fragrant herb and spice layered basmati rice with your choice of protein or vegetarian, served with mint chutney, raita, chillies, onions and pickles LAMB BIRYANI 3,300 SHRIMP BIRYANI 2,900 CHICKEN BIRYANI 2,700 VEGETABLE BIRYANI 2,200 ACCOMPANIMENTS BUTTER OR GARLIC NAAN 550 DEEP-FRIED POTATO WEDGES OR FRENCH FRIES 1,400 STIR-FRIED MIXED VEGETABLES 1,400 RICE SELECTIONS VEGETABLE FRIED RICE 2,100 with shrimps 2,900 with chicken 2,700 STEAMED FRAGRANT RICE 400 choice of jasmine, basmati or red mountain rice

7 KIDS MENU SELECTIONS MINI HOT DOG 1,550 chicken sausage in a hotdog bun, served with vegetable batons and fries TASTY SLIDERS 1,550 mini cheeseburgers with minced beef patties, served with vegetable batons and fries CHICKEN NUGGETS 1,550 home-made baked chicken breast meat, served with apple sauce and fries FISH FINGERS 1,550 golden baked fish fingers, served with tartar sauce, fries and a fruit cup STEAMED VEGETABLES 1,550 assorted vegetables, gently steamed for natural sweetness DESSERT SELECTIONS CHEESE PLATTER 3,700 selection of five cheese varieties, served with rye bread, crackers, crudités, honey, butter and fruit compote CHOCOLATE TRUFFLE CAKE 2,300 decadent layered chocolate cake, served with warm chocolate sauce and vanilla ice-cream MANGO CURD CAKE 2,300 local buffalo curd and mango cake with mango carpaccio VANILLA-CARAMEL FLAN 2,300 baked caramel-vanilla custard pudding, served with a chocolate cookie TROPICAL FRUIT PLATTER 1,800 selection of sliced seasonal fruits and mixed berries ICE-CREAM [PER SCOOP] 750 select your choice of flavours: chocolate, strawberry or vanilla