F&B icons for menus. pita sudu sarana (ayurvedic herb), ginger, garlic, F&B icons for menus. Slow-Baked Lagoon Prawns

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1 DINNER MENU The name Verala in Sinhala translates to mean beach befitting our seaside speciality restaurant and bar. Inspired by the sea urchin, the architecture is strikingly iconic to create a playful casual environment by the beach for dining and drinks. The unique flavours of Sri Lankan cuisine and specialities from around Asia are the highlights here. Be sure to try the much-loved kottu roti and watch as the ingredients are chopped and cooked to the rhythmic clanging of double blades expertly wielded by our chef.

2 VERALA SPECIALITIES Lamb Chops pita sudu sarana (ayurvedic herb), ginger, garlic, yoghurt, okra salad 6,800 Slow-Baked Lagoon Prawns ginger, garlic butter, spicy soy sauce Grilled Beef Cheeks szechuan chilli paste, walnut xo sauce Verala Sashimi Moriawase salmon, tuna, scallops, grated fresh wasabi 3,500 California Maki Roll [6 pieces] avocado, salmon, ebiko, cucumber, japanese mayo 3,200 Anantara Temaki [3 hand rolls] tuna, salmon roe, avocado, japanese pickles 3,000 Nigiri Sushi [8 pieces] salmon, tuna, scallop, white snapper, grated wasabi Tangalle Maki Roll [6 pieces] grilled pumpkin, beetroot, avocado 2,500 APPETISERS Rice Paper Rolls lagoon prawns, vegetables, lemongrass, spicy green mango, tamarind sauce 3,200 Spiced Crab Cakes negombo lagoon crab meat, chilli-mango salsa 3,000 Tuna Tataki F&Bicons iconsforformenus menus F&B spicy green papaya salad, crunchy seaweed Tangalle Lemongrass Chicken tomato salsa, spicy cucumber 2,700 Aloo Bonda deep-fried spiced potato balls, green chillies, coconut sambol 1,750 SOUPS Tom Yum Goong thai-style spicy lemongrass broth, tiger prawns, icons for menus mushrooms, kaffir lime F&B leaves 2,400 Ape Koratuwe Elawalu Rasaya garden harvested vegetables, ceylon spices, green chillies 1,900 Japanese Tofu warmed soy sauce, mirin sweet rice wine, crisp okra

3 SRI LANKAN KOTTU ROTI GRILL This popular street food combines roti (flatbread) with aromatics, spicy gravy, vegetables and your protein of choice into a tasty main dish. Kottu meaning chop in Sinhala - watch as our chef cuts and cooks on a heated iron plate with clanging metal blades served with broth from the fire pit and a signature dessert plate pineapple ragout, curry infused ice-cream, coco mousse and biscuit SEAFOOD Lobster Lagoon Prawns Tiger Prawns Norwegian Salmon Local Fish MEAT Filet Mignon Lamb Chops SRI LANKAN EGG APPAMS Egg appam (hoppers) are crispy edged thin coconut and rice flour pancakes with an egg in its fluffy centre, traditionally eaten with sambols, dhal or curries Lagoon Prawn Curry egg appams, pol sambol (grated coconut-chilli), katta sambol (chilli, onion, maldive fish) CEYLONESE CURRIES 11,000 8,900 6,800 6,900 served with gaslabu achcharu (green papaya pickles), papadam, kochchi sambol (bird s eye chilli-coconut) and pol sambol (grated coconut-chilli) select your preferred grain from Sri Lanka: red mountain rice or fragrant white rice Lagoon Prawn Curry Spicy Jaffna Mutton Curry Sour Tuna Fish Curry 4,200 Black Pepper Chicken Curry 3,900 Roasted Butternut Pumpkin Curry 2,500 Spiced Lentil Curry 2,200

4 HOT PLATE choose your main ingredient from selections below and we will grill tableside, served with zucchini, onions and teriyaki sauce SEAFOOD Mixed Selection (lagoon prawns, lagoon crab, local fish, calamari) Lobster Lagoon Prawns Tiger Prawns Salmon Local Fish MEAT Beef Tenderloin and Chicken Beef Tenderloin VEGETARIAN Mixed Selection (tofu, cauliflower, broccoli, mushrooms) F&B F&B icons icons for for menus ASIAN SELECTIONS Wok-Fried Hangzhou Beef beef tenderloin strips, chilli, scallions, carrots Goong Pad Med Mamuang stir-fried tiger prawns, aromatics, cashew nuts SIDE DISHES Potato Wedges deep-fried or roasted Fried Mixed Vegetables sesame oil, soy sauce Garden Salad assorted salad leaves RICE Vegetable Fried Rice with shrimps with chicken Steamed Fragrant Rice choice of jasmine, basmati or red mountain rice 13,500 11,000 9,900 8,900 5,700 2,100 2,

5 DESSERTS Tropical Indulgence pineapple ragout, curry ice-cream, coco mousse, biscuit Exotic Brûlée Trio ginger, lemongrass, lychee, caramel ice-cream, sweet green chilli sauce Peace Haven Coconut Cake grilled coconut ganache, peach crème chiboust, wood apple ice-cream