APPETIZERS. Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe
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1 APPETIZERS Yum Som O - Pomelo Salad & Scallops Pomelo salad served with a tamarind dressing, Hokkaido scallops and salmon roe Lawar Bali Balinese-style chicken salad with Kenya beans and crispy shallots 350 Tataki Wagyu Beef Strip Loin Tataki wagyu beef strip loin with pear, mixed salads, garlic chips and a ponzu fluid 600 Foie Gras and Miso Pan-seared foie gras glazed with miso and served with braised Fuji apple and a roselle sauce 890 Lamb Satay BBQ lamb loin on a skewer served with a peanut sauce and achaar 450 Scallop and Abalone Sashimi Sliced abalone and Hokkaido scallops flavoured with a coconut and yuzu dressing Portobello Mushrooms Braised portobello mushrooms served with edamame beans and pumpkin purée 520 Steamed Garden Vegetable Salad Mixed steamed vegetables served with quinoa, garlic chips and a tamarind dressing ORIENTAL SOUP Clear Abalone Soup Abalone in a chicken broth flavoured with five-spice, shiitake mushroom and ginger essence 560 Miso Soup Aromatic soup served with crab wontons, Japanese tofu and sesame oil 290 Soup Buntut - Oxtail Soup Clear beef stock served with oxtail dumplings 390 Carrot Ginger Soup Creamy carrot soup flavoured with hajikami ginger and burrata cheese 380 SIGNATURE DISH Plah Goong North Atlantic langoustine with matcha soba noodles in a veil of lemongrass aspic
2 GLOSSARY OF TERMS & TRIVIA Lawar Bali is a Balinese salad that is made from vegetables and a mix of spices and herbs. In Bali this salad is eaten at every Odalan temple ceremony. Satay is popular the world over, and no more so than countries within Asia. Satay may just be meat marinated with spices, put on a skewer and cooked over charcoal, but it comes in many different styles and forms. We cook the Lamb Satay above in a Javanese style. Sambal is an Indonesian word of Javanese origin (sambel). Sambal is made from chilli, garlic, shallots and shrimp paste, but in Indonesia and elsewhere in Asia, there are a lot of variations and many different tastes. Dumplings are originally a Chinese cuisine of which the main ingredients are a flour or rice-based wrapping containing meat or seafood. They are cooked in a variety of ways such as steamed, fried, or boiled. Yuzu is Japanese lemon essence that is often used as a dressing. In Korean cuisine yuzu and raddish are used to make pickles. Tataki is Japanese dish where the meat, seafood or fish is seared in a hot pan and then immediately chilled in iced water. After that, the meat or seafood is sliced like sashimi and served with a ponzu sauce.
3 NIMITR FROM THE LAND Lamb Tandoori BBQ lamb loin served with naan bread ravioli, edamame beans and a makhani sauce 950 Balado Pork Ribs Smoked pork ribs marinated with chilli sambal, bone marrow, potato cake and aachar 590 Nasi Goreng Jawa Lamb fried rice served with shrimp crackers, aachar and sambal 450 Teriyaki Pork Belly Kurobuta pork belly served with shimeji mushrooms and asparagus 540 Beef Massaman Curry Braised beef cheek served with potato cake and root vegetables 850 Black Pepper Duck Duck breast with stir-fried vegetables, foie gras and a soya pepper sauce Lamb Rendang Braised lamb with red curry, green sambal and potato wedges 950 Wagyu Beef Striploin Wagyu beef served with baby potatoes, glazed seasonal vegetables and a mustard onion sauce 1, 550 Ayam Oriental Free range chicken cooked in coconut curry and served with vegetable samosas and pink shallot shallots NIMITR FROM THE SEA Ikan Bakar Grilled Sea bass Sea bass served with crab cromesquis, sambal matah and morning glory Andaman Tiger Prawns Tiger prawns served with homemade noodles, kale, tobiko and a coriander foam 850 Chili Crab Crab meat served with a chilli tomato sauce, kyabetsu and mantou Szechuan Rock Lobster Lobster tail served with homemade noodles and bacon
4 SIGNATURE DISH Sous Vide Snow Fish Nordic cod fillet marinated 24 hours in sweet miso, poached kyabetsu, dashi broth and celeriac mousseline 850 PASTA Spinach and Ricotta Ravioli Tomato confit, crispy Thai basil, and shaved parmesan cheese 540 Beetroot Tagliatelle Homemade pasta served with prawns and scallops, garlic butter sauce and fresh herbs Penne Pasta with Lamb Penne pasta served with spicy tomato sauce and kaffir lime leaves 550 Mushroom Risotto Riceberry risotto served with shiitake mushrooms, parmesan cheese and crispy fried garlic 450 SIDE DISHES Steamed jasmine rice Coconut and turmeric rice
5 GLOSSARY OF TERMS & TRIVIA Tandoori is from the Indian word tandoor - a clay oven that in Indian cuisine is used to barbecue the meat. Dishes that are cooked in the clay oven are classed as tandoori. Balado is a type of sambal that originates from west Sumatra, Indonesia. The taste is spicy and sweet. Unlike other sambals from Java, this sambal doesn't use any shrimp paste. Rendang is from Padang in west Sumatra, Indonesia. This food is very special because every Muslim in Sumatra will cook it after they finish Ramadan. Sambal Matah is made from sliced shallots and chilli. This sambal originates from Bali and they serve it with meat or seafood. In Jimbaran, a popular beach in Bali famous for its excellent seafood, a lot of BBQ restaurants use sambal matah. Chilli Crab is normally made from stone crab. It is very popular throughout Asia, especially Singapore. Szechuan is a Chinese sauce made from chilli paste, ginger and soya sauce. There are so many variations of the Szechuan sauce but almost all of the variations use Szechuan pepper. Massaman is a Southern Thai dish influenced by Muslim culture so is mainly made from beef. and the flavours of the massaman curry paste (nam phrik kaeng matsaman).
6 DELIGHTFUL DESSERTS Warm Crispy Apple Tart Topped with crispy puff pastry, sliced apples and vanilla ice cream 320 Classic Tiramisu Served with berries and coffee ice cream Strawberry Cheesecake Served with pistachio sponge, strawberry foam and passion fruit 320 Fresh Fruit Platter Mixed fruits with aspic served with yoghurt ice cream 180 Mango Sticky Rice Served with mango jelly and coconut ice cream 220 SELECTION OF HOMEMADE ICE CREAM AND SHERBETS (PER SCOOP) 100 Ice Cream Vanilla, valrhona bitter chocolate, mascarpone ice cream, yoghurt ice cream, amaretto, coffee 90 Sherbet Strawberry, mango, passion fruit, lemon
7 CHILDREN S MENU (PORTIONS ARE SUITABLE FOR CHILDREN FROM 2 TO 8 YEARS OLD) Kid s Tortilla Wraps Crunchy lettuce, cucumber, tomatoes and grilled tuna 230 Penne Pasta Served with tomato sauce and chicken sausage Captain s Fish and Chips Fried fish served with chips and tartar sauce Mr. Broccoli Head Steamed broccoli with parmesan cheese 180 SWEET DELIGHTS Chocolate-dipped Banana Served with vanilla ice cream 150 Fruit and Marshmallow Skewers With chocolate sauce 150
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Tom Yam (SP) Galangal, lime, lemongrass Tiger Prawns 22 Chicken 18 Vegetable 15 Tom Kha Gai Coconut, lemongrass, sawtooth coriander Tiger Prawns 22 Chicken 18 Vegetable 15 Chinese Chicken Broth 18 Yellow
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W E L C O M E T O C I R E Our menu features only the freshest plus where possible local and organic produce. The dishes are prepared by using French and Western cooking techniques combined with some subtle
TAPAS 11 AM - 11 PM. Marinated Olives 75 Citrus, rosemary, olive oil
TAPAS 11 AM - 11 PM Marinated Olives 75 Citrus, rosemary, olive oil Pulled Pork Slider - per piece 50 Kimchi, vintage cheddar, tomato, lettuce, soft bun - per piece Wagyu Beef Slider - per piece 55 Chili
A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9
starter & salad buffet A selection of marinated Salads, Antipasti, Tuna Sashimi and Cayenne daily specials $9 starters à la carte Spicy Seafood Wonton $16 with Sweet and Sour Sauce Spiced Grilled Vegetables
A Two Or More Persons per person B Two Or More Persons per person C Two or more persons per person
Special Set Dinners A Two Or More Persons 1 Mixed Hors D oeuvres 2 Crispy Chilli beef Chicken and peppers in a Black Bean sauce Pork with ginger and spring onions Egg Fried rice 16.95 per person B Two
soup salad noodles stir fry
nibbles prawn and chili crackers 3.50 edamame (v) 3.50 steamed baby soy beans with salt and japanese chili powder squid fritters 4.50 seasoned with salt and japanese chili powder, lemon and wasabi dipping
TRUFFLED GOAT S CHEESE 6.50 Tomato, Beetroot, Avocado Mousse. SATAY CHICKEN SKEWERS 6.75 Spicy Peanut Sauce
EXOTIC MORSELS & ASIAN FAVOURITES THAT WILL ROUSE & WHET YOUR APPETITE. TRUFFLED GOAT S CHEESE 6.50 Tomato, Beetroot, Avocado Mousse SATAY CHICKEN SKEWERS 6.75 Spicy Peanut Sauce MARINATED TUNA & SALMON
E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles. E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce
ENTRÉE E1 Spring Roll GF $10.50 Sautéed vegetables and vermicelli noodles E2 Fresh Rice Paper Rolls GF $12.50 Prawn and pork, mint, cucumber, lettuce E3 Money Bags $12.50 Minced chicken, lemongrass, coriander
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine
contemporary japanese izakaya toko offers a selection of dishes which are designed to be shared and served continuously as you dine small dishes edamame steamed soy beans, maldon sea salt spicy edamame
SEATED BANQUET MENUS
SEATED BANQUET MENUS $60pp THUM-MA-DA MENU (Standard menu) Ma Hor (GF) Caramelised Pork, Prawn and Peanuts on Fresh Pineapple Miang Plar (GF) Smoked Trout Betel leaf, Chilli Jam, Thai Basil and Trout Roe
The Mira Hong Kong Christmas Package 2017 Buffet Lunch Menu (I)
Buffet Lunch Menu (I) SOUP Wild Mushroom Soup with Truffle Oil Homemade Bread Selection with Butter APPETIZERS Smoked Fish Platter with Condiments Roasted Turkey Salad with Pommery Mustard Dressing Poached
APPETIZERS. SOUP Served Individually PAN-FRIED DUMPLINGS SALAD. Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6
SOUP Served Individually APPETIZERS Edamame with Sea Salt 5 Spicy Garlic Soy Edamame 6 Spicy Seafood Soup 7 Fish Fillet, Green Mussels, Shrimp, Thai Style Lemongrass Broth Miso Soup 4 Hot & Sour Soup 4
LUNCH OFFER 2 COURSE MEAL COURSE MEAL 19.50
LUNCH OFFER 2 COURSE MEAL 16.50 3 COURSE MEAL 19.50 Allergens (1) Cereals containing Gluten, (2) Crustacean, (3) Egg, (4) Fish, (5) Peanuts, (6) Soybeans, (7) Milk /Dairy, (8) Nuts,(9) Celery, (10) Mustard,
TASTE OF ASIA. Invoking all the life, colours and flavours of exciting Asia
TASTE OF ASIA Invoking all the life, colours and flavours of exciting Asia Here at One&Only Reethi Rah we pride ourselves in sharing diverse multi-cultural island life experiences with you. Chef Emmanuel
The Mira Hong Kong Christmas Package 2017 Buffet Dinner Menu (I)
Buffet Dinner Menu (I) SOUP Italian Zucchini and Tomato Soup with Shrimp Diced Homemade Bread Selection with Butter APPETIZERS Fresh Rock Oysters with Cocktail Sauce and Shallot Red Wine Vinaigrette Snow
Peanut sauce, cucumber relish, ciabatta bread. Beef* 12 Lobster 22
SATAY GRILL Peanut sauce, cucumber relish, ciabatta bread Chicken 10 Prawn 12 Beef* 12 Lobster 22 Pork 10 Salmon 13 APPETIZER Chicken Wings Crispy chicken wings, Thai style 8 Crispy Marinated Squid Fragrant
PHUKET MARRIOTT RESORT AND SPA, NAI YANG BEACH. 92, 92/1 Moo 3, Sakoo, Thalang, Nai Yang Beach, Phuket 83110, Thailand. T.
COFFEE BREAKS YOUR CHOICE OF FOUR (INCLUED IN THE MEETING PACKAGE) Prawn & Papaya Salad Fresh Spring Roll Deep Fried Shrimp Cake with Sweet Chili Sauce Seared Ahi Tuna Wrapped With Wasabi Mayo Deep Fried
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce HOT APPETIZER
COLD APPETIZER YELLOWTAIL CARPACCIO 74 Thin Sliced Yellowtail Fish with Homemade Garlic Ponzu Sauce WAGYU BEEF TATAKI 115 Garlic Chips, Winter Truffle, Truffle Ponzu Dressing TRUFFLE SEABASS 78 Thin Sliced
Miso Soup 2.99 Clear Soup 2.99 Wonton Soup Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99
SOUP Miso Soup 2.99 Clear Soup 2.99 Wonton Soup 3.59 Hot & Sour Soup 3.59 Seafood Soup 4.99 Tom Yam Soup 4.99 SALAD Green Salad w. ginger dressing 3.99 Japanese Seaweed Salad 5.59 Avocado Salad 5.99 Crab
K Thai Menu. Bites & Starters
K Thai Menu Bites & Starters These appetisers are perfect for sharing. Order a few of them and place in the centre of the table to get different tastes & textures of Thai Cuisine. Aromatic Silverhill Duck
CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette
A LA CARTE SEAFOOD & RAW CEVICHE MIXTO 85 Octopus, Calamari, Prawn, Fennel, Plum, Parsley & Shallot Vinaigrette HAMACHI CRUDO 105 Japanese Yellowtail, Shaved Fennel, Wakamomo, Green Chili, Citrus Elderflower
Appetizers. New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth
Appetizers Edamame 5.95 Edamame tossed with sesame chili garlic 5.95 New Year Dumpling (3) 5.95 Pork, shrimp, vegetables in light soy broth BBQ Organic Beef Dumpling (4) 5.95 Jalapeño Chicken & Beef Dumpling
VILLA VEDAS IN VILLA DINING MENU ***************
VILLA VEDAS IN VILLA DINING MENU *************** Please advise us of your choices at least one day in advance if you wish to request lunch or dinner at the villa (P) Contains Pork ** Can be vegetarian
Wedding Buffet Luncheon
Wedding Buffet Luncheon Exclusive offers with a minimum attendance of 50 persons: Chocolate world with assortment of heart-shaped chocolates in pink, red and white, chocolate pop cakes, chocolates with
BETEL LEAF (seasonal) G
To start BETEL LEAF (seasonal) G $4 each A traditional Thai appetizer, betel leaf filled with tiger prawn and topped with Thai herbs and Kinn s special sauce. It is best to enjoy flavors in one mouthful